they had great service, ambiance, food selection, flavors, and quality. visiting from LA and super…read morehappy we stopped here. very friendly staff

New York, NY - if you believe in the adage that food is medicine, then La Botaniste might be your…read moreprescriptive chemist, only dispensing kale instead of Klonopin. The bright and beautiful neo-Victorian vibes complement the visually appealing displays of food and decor that recall a 19th century apothecary. With locations around NYC, as well as in Belgium where it all started, La Botaniste serves up "100% organic plant-based food." The bowls are pretty substantive and they have lighter starters/sides too for those who just want to dabble. You can choose one of their signature bowls (the Tibetan Mama, with its satisfying curry base, comes highly recommended), or build your own from a lineup of bases, sauces, toppings, dressings and garnishes. The food tastes fresh and clean, and I include this place in my rotation of healthy quick salad/bowl/vegetarian meal options in the neighborhood. I love that they have raw vegan treats, an increasingly rare find since several of my favorite raw vegan spots in the city closed down over the years. I'll admit I was first lured in by the antiquey aesthetic and the colorful vintage florals, but the food and environment are both very pleasurable.

Salads and soups were well-seasoned and enjoyable, though the steak was a bit flat. Tableware and…read morepresentation were refined, making for an above-average experience

Had reservations for 2 on a Saturday afternoon and the place was packed. We got there about three…read moreminutes late, but they seated us within 5 minutes in a booth. It was our first time eating at a Friedman's location. It had a nice diner feel to it, with a mix of booths and tables. The brunch menu has a variety of breakfast items, salads, sandwiches and burgers, starters, and entrees (fish tacos, grain bowl, fried chicken). I like that several of the items are naturally gluten free, and some can be made gluten free by request. We decided to go with three breakfast items from the brunch menu: I got the shakshuka, my sister got the Nova Benny, and we got the lemon ricotta pancakes to share. All 3 dishes were great. The shashuka came with grilled ciabatta, perfect for dipping into the sunny side eggs and tomato sauce. My sister loved that the poached eggs and smoked salmon of the Nova Benny came on top of a crispy potato latke. The pancakes were fluffy and the lemon ricotta and lemon zest elevated their flavor. Our server was friendly and attentive, and he asked us if we had any allergies when he took our order. He came by several times to check on us and refill water. I would return to Friedman's when I'm in the Herald Square area, or check out one of their other locations in the city.

all the excellent ..... especially the food&the service & the ambiance…read more best of all it's been consistent over the years

My vegan / vegetarian friends and I love this place. It's very good plant based food. I've taken my…read moremeat eating friends here and they were surprised by how good it was. Definitely sign up for their rewards program because you get a free birthday dessert. The ambiance is great albeit a bit noisy when the dining room is full. Definitely a great date spot or somewhere to catch up with friends. Service is also excellent. They'll bring the dishes as they're ready! Order and share so you can try more items. My favourites are the udon noodles (so creamy!!), spicy tuna roll, tuna nigiri, and matcha cheesecake. This visit I tried the lemon matcha cookie sandwiches, one of their specials. Must try if you like matcha! One of the best matcha desserts I've had.

YUM. This place was so good. I came in after a long day of working (and it was only 2pm) and this…read moreplace revived me in so many ways. It is so cozy inside. It feels like you're entering a library. It is really beautiful and chic. The staff were friendly and I ordered the Tibetan Mama ($15.93) Coconut Curry and it was delicious. It was so flavorful and fresh. Genuinely my only complaint is that they didn't give me more. I also ordered a lemonade (~$4) that had a nice sweetness to it, but didn't taste too artificial. It was a great addition to the hearty curry.

I had lunch from Le Botaniste last Saturday and enjoyed the meal. I say from Le Botaniste rather…read morethan at Le Botaniste, because - even though the cafe is beautiful and huge (I saw a sign pointing to more seating in another room) - it was a gorgeous day and I took my lunch across the street to enjoy in Bryant Park. And that's really one of the best things about this location of Le Botaniste (there around 7 locations in the city) - being right across from Bryant Park, you can enjoy a healthy lunch while enjoying the park! So what is Le Botaniste? It's an organic, plant-based, and carbon-neutral cafe with locations in NYC and a couple in Europe. So everything is vegan. Everything is organic. The calories and other dietary information are listed on the menu. I had their Chef Priyanka Samosa Bowl (a seasonal offering), which includes brown rice, saag, samosa balls, crispy chickpeas, turmeric onions, tamarind and green chutneys, and yogurt raita. It is 433 calories and 12 grams of protein. I thought it was good - although I thought the samosa balls were quite dry (the chutneys, saag, and raita helped), and I liked that it was light and healthy and wouldn't slow me down for the rest of my busy day. I also grabbed a water and a quinoa peanut butter cookie that I saved in my bag for later. (I noticed that they had some wines that I would have been happy to try - if you eat in, you can have a full experience with a drink.) I showed up right at 11 when they opened, and there was only one other customer. My bowl was ready in seconds and I was out the door and across the street seated in Bryant Park within a minute or two. If you're looking for a healthy vegan lunch in the neighborhood, Le Botaniste is a good option!

This is a gem of a restaurant! From our host Hans to our waiter, David, everything was perfect!…read moreWe were seated upstairs. The music was a little loud for me, so it was hard to hear and to talk. But I still loved it.. David the waiter was so nice near the menu. He's a great server.!! and incredibly patient. Hans the host was really friendly, warm and engaging. We didn't have a reservation and he didn't mind. The bathrooms were clean. The presentation of the food was beautiful, and it was absolutely delicious every single dish.!! I had two Modelo beers, we had an order of vegan crabcakes with tartar sauce. Chicken wings, which were so good with a few few different types of sauces. Vegan steak came with rice and spinach, which is absolutely delicious. a vegan chicken pot pie. I personally think it should be a little bit thicker and not so soupy, but it was really really good. we had fries with black beans and Vegan cheese. espresso and for dessert, vegan tiramisu and a blueberry dessert. It was really good little sweet for me but very good all the same.. I highly recommend this restaurant and I will definitely be back!

I tried this vegan restaurant with a friend for dinner. The interior was super adorable, clean, and…read moremodern, featuring exposed brick on the wall, cool lights over the bar, pink lighting, and plenty of space for seating. There was a cozy atmosphere to the place. We decided to share the Steak Marsala, Chicken Pot Pie, and Truffle Fries. The Steak Marsala truly resembled steak, and my friend actually thought it was real steak meat. I could definitely discern the difference though. It was tender, well seasoned, covered in a savory, tasty mushroomy Marsala sauce, with plenty of mashed potatoes topped with mushroom and garlic spinach on the side. Truffle Fries were perfectly crispy with strong truffle flavor, dusted with herby spices. The Chicken Pot Pie looked pretty good with spices and rosemary on top. The crust was satisfyingly crisp, flaky, buttery, while the inside was a mixture of chicken substitute, peas, carrots. However, the filling wasn't thick enough for me, and I think the addition of potatoes would have made it much better. Service was lovely. Our waiter was welcoming and knowledgeable about the offerings. Prices were decent for the area. Menu was creative, especially given that it is all plant based. We enjoyed our time here! I probably won't be back for a while, as I like meat too much, but a solid choice for vegans and vegetarians!

Great experience at Sentir. I posted up at the bar alone and was immediately greeted with friendly…read moreservice by the bartender. I ordered a drink and a chile relleno. The drink came out right away and was good, but expensive. The chile on the other hand was excellent and filling. The flavor was surprisingly unique and the impossible meat filled the pepper perfectly. The ambiance was cool, definitely date night energy. I'll be back!

The missus and I stopped here on a Thursday evening, 5ish, for a drink and small nosh…read more Really nice happy hour options. Got two cocktails - the smoky Hedgehog Maize and the jalapeñoy De Vacaciones - at 50% off (so cost us $8.50 and $9.50, respectively). Service was great, the drinks were really nice. The Sentir Guac was quite tasty, lots of really fresh avocado. If in the neighborhood, try the happy hour.

Tried a variety of plates !! they all had something special and unique .From the shrimp to the…read moresalad.

I ordered delivery for lunch…read more The tofuego on the block sandwich was delicious. The tofu was crispy and firm. The toppings added nice flavor and texture, especially the pickles. The Korean BBQ oyster mushroom wings were also awesome. The mushrooms were tender, coated in a sweet sauce, and perfectly complemented by the accompanying gochugaru ranch. The buffalo cauliflower bites were satisfyingly crispy. The flavor of the scallions came through nicely. They also came with a tasty ranch sauce. The chocolate chip tahini cookie was moist and melty. The tahini flavor was subtle. Don't hesitate to give them a try for crave-worthy vegetarian dishes!

This is my go to when I'm in a hurry and need something to satisfy my hunger, Naya never disappointsread more

I haven't had NAYA in yearssss! I recently visited this location for lunch and though it was tasty,…read moreI remember it being a bit better at the 3rd Ave location. I ordered a pita wrap with Falafel, garlic whip and toppings. Perhaps, I need to go again and reorder it or get something else - but it was just ok. It's clean and service was quick. If you are a NAYA fan and in the area then for sure check it out.

Soo many great food and drink options. Thank you to my…read moreserver (Dare) & the amazing service . He helped me out with the best selections. I tried the ginger beef dumplings, nutty buddy wrap & spicy tuna w/ Easter Garden mocktail. The ambiance is simply gorgeous. The greenery plus the lighting and fixtures was well put together. I will definitely be back to try the other great options in the menu. Thank youuu beyond sushi for satisfying my sushi cravings !

When I was visiting NYC a few weeks ago, I made sure I would have one meal at one of the City Roots…read morerestaurants. Beyond Sushi was in Midtown near where I was staying, so I ended up coming here---on Valentine's Day, which happened to be a mistake! Since I didn't have a reservation, the lady who checked me in told me I had to find a seat at the bar. Her attitude was not the best, as when I looked over the menu and made a decision on what I wanted to get, she dismissed me when I waved her over, saying she is not the person taking orders. Um, okay? Then who is? One guy at the bar was nicer, and was able to take my order. I started off with a hot tea since NYC was cold in February, and then decided to have as much as I could of two dishes---the "chicken" yakitori skewers and the Korean BBQ skillet. The skewers came in a set of two, with a white mayo-like sauce drizzle and pickled cucumber on the side. Super delectable, though very filling because of the protein! The skillet was made with classic Chunk Foods protein, the go-to plant-based option for all the meat dishes at City Roots restaurants as far as I know. This was incredibly filling, but the sauce and the texture were all around delicious as well. I could NOT bother to finish the brussels sprouts the skillet came with---way too much to stomach, and I was going to focus on the "meats" since I can always have brussels any other time! The bill by the end of it was PRICEY. That's why I only go to one of these restaurants as a special treat when I visit NYC. Watch out if you order hot tea...$13!! I guess that's the NYC way, but still!

The bonchon was unique and different compared to what's typically being served in the Bay Area…read more What surprised me was the hot dog bonchon, which looks simple to prepare at home. The tofu stew was not bad, but it could use aromatics and addition of zucchini to make it a balanced.

Manhattan, NY (Koreatown) - I love BCD and frequent the one in Fort Lee pretty regularly, but for…read moreyears have assiduously avoided this NYC location as it's always a madhouse every time I've come here for dinner with friends or co-workers, and because there are so many other great Korean options on this strip. But there's no denying that BCD has upped their soondubu game considerably in the last decade+ with a thicker, more deeply flavored broth, and now easily rivals my longtime favorite and gold standard, the OG So Kong Dong in Fort Lee. Then I stumbled into a hack that changed my view: lunch! I ducked in for a late lunch on a whim while walking by one day, and this turned out to be a much chiller hour, unhurried and no reservation needed. I was promptly seated, my order taken, and the banchan swiftly laid out. The banchan spread is solid across the board (the little fried fish does nothing for me, but seems to be a highlight for everyone else). I especially love the kimchi, near-perfect IMO, and the pickled cucumber. There's a modest lunch discount, which is a nice bonus for someone who likes to order aggressively. I usually get an oyster, seafood, or assorted soondubu (with a raw egg cracked in), danger spicy of course! Or go the C1 combo route with a galbi (marinated bbq beef short ribs) + smaller soondubu. It's an enormous amount of food, so I take most of the galbi home and feel no shame about it. The galbi, by the way, has also gotten noticeably better over the years - meatier, tender, and the flavor is on point. I've also enjoyed their bibimbap, bulgogi, jap chae, and seafood pancake. Finally, let's talk heat - this chili-head loooves fire! And BCD's danger level is one of the rare instances where the spice level actually meets my punishing tolerance for heat, not some pretense at "American spicy.," despite this being a chain. Their danger level actually means business and brings tears to my eyes, literally. It's still not my favorite place ambience wise, and dinner remains a contact sport I've mostly opted out of, as gone are the days that I can tolerate a culinary mosh pit, and any wait longer than 10 minutes (and only for a superlative place) will trigger an automatic ejection of my presence. But for lunch? Unexpectedly great. 4 stars for dinner, 5 for lunch.