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    Jules' Bistro

    4.7 (255 reviews)
    Closed 8:00 am - 2:00 pm
    Updated a few days ago

    Jules' Bistro Photos

    JULES' BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Jules' Bistro

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    Biscuits and gravy wonderful fruit side
    Jimmy W.

    Ok so the owner chimed in on my last review so I came back to see if my experience improved - well not so much . First off my server was obviously new - not terrible , just not as attentive to the guests needs as should be expected. The bartender was in a mood as well ( whatever ) again had a mocha latte and it was again perfect ! I also had the biscuits and gravy which was fine , however when I received my plate I ordered tabasco with it and it came out in a RAMEKIN ! WTF! There is a reason Tabasco has a nipple on the top of the bottle as one doesn't just pour the sauce all over! I think you might want to invest in a little bottle for serving if you're going to buy Tabasco in bulk - bummer! The resturant is still cute and the restroom is super nice

    Jenna A.

    Food was amazinggggg!! I am gluten free and the photo is what I had. Meat was juicy, eggs were perfect, fruit was fresh, and the coffee was amazing. A little more expensive than your average joe diner but that's what you expect when you get more quality ingredients. I will be back!! Service was great! Very friendly and knowledgeable of gluten free and also dairy free for my mom.

    Turkey Pesto panini
    Sales A.

    Wonderful gluten free stop. My husband and I had paninis on gluten free bread. The really enjoyed them. We are traveling and stopped in St Cloud for a late lunch. We would definitely eat here again if we happen to be back.

    Not Your Grandmama's Biscuits and Gravy
    Ann F.

    Today I tried the Not Your Grandmama's Biscuits and Gravy with eggs over easy. I've been to Jule's multiple times for lunch, but this was my first breakfast experience here, and as usual, Jule's Bistro did not disappoint!! The biscuits were fluffy and delicious, the gravy savory and perfect, the eggs perfect, and served with a side of fruit, but not the typical boring melon and grapes, but rather a delightful assortment of berries, pineapple, kiwi, and grapes. So good!! Highly recommend Jules for any meal. Waitress was great, and the vibe is always cool and vibey , let's make vibey a thing with Jules as the role model.

    Jessica H.

    Amazing food. Good service and great vegan and vegetarian options. What a gem in this town.

    Jorge D.

    This place was recommended by a local and it didn't disappoint. Wall are covered in tasteful art. It has a go variety of food options. Waiters are super friendly and attentive.

    Biscuits and gravy, delicious!
    David T.

    Great location downtown. We came early Sunday morning before the rush and had great coffee and breakfast. The fall coffee menu was nice, lattes were delicious. My wife had a classic breakfast while I tried the biscuits and gravy. The sausage gravy was delicious, the biscuit was a great base. A little more dense buttermilk layer and disnt get soggy. Sometimes biscuits are too much fill and this was perfect to enjoy the sausage and gravy.

    GF chocolate cake
    Morgan H.

    *CELIAC, GLUTEN FREE REVIEW so many choices! this place appears to be very knowledgeable about how to handle allergies. We got the teriyaki bowl and the southwest salad. Of course we had to get the GF chocolate cake - so rich, moist, and delicious! The day we went they had a mint frosting. Be cautious with the teriyaki sauce, I made the mistake of dumping it all in before tasting!

    Window-side bar in Jules' Bistro (perfect spot to read a book).
    Ethan G.

    Upon entering, I was swiftly met by a lovely young waitress who offered me either table or bar. I opted for the high-set wooden bar leaning against street-side window pains. Cars passed and pedestrians streamed by, maybe on their way back to work after, hopefully, tasty lunches and a restful break. Jules is a charming little bistro foregrounded on St. Cloud's main street and backed by First and Second Street South, two roads that mitigate the flood of traffic leaving SCSU. Sunlight meets the corner of the building and stops short of "setting the place on fire" with natural light, leaving room for hand-blown chandeliers and warm spotlights to brush Jules with a soft glow. There are drawings, paintings, and intricate bouquets of greenery decorating the walls, complimenting a soft green that breaths through the city's stark browns. Internally, Jules is lively, and a perfect setting to eat, yap, and take a deep breath. I ordered the BBQ Beef Brisket panini with a side of Sweet Chicken sopa, which comes with kettle chips and a spear pickle. The panini wasn't what I expected. Having graduated from Kansas' honorary school of amateur BBQ, I was looking for a rich, peppery flavor from the brisket, complimented by a sauce that leans into either sweet of tangy. What I received was a BBQ sauce panini with chunks of beef brisket shoved in. Safe to say, the panini didn't meat expectations, but the sourdough bread retained its crunchiness without expending its soft inner layer and aged bite - coming very close to mom's homemade loaves. The chips were chips, and my distaste for pickles shielded me from trying this one, but having known pickle-lovers, it looked delightful. Juicy and dusted in leftover kettle chip crumbs, I can imagine it was tasty. My personal favorite from Jules' Bistro was the Sweet Chicken sopa - a delightfully twisted chicken noodle soup served with yet another piece of toasted sourdough bread. The sopa noodles were texturally divine, chewy, flavorful, and easily collected with a spoon. With shredded chicken, peas, carrots, bay leaves, and a hint of tarragon, you can make an exceptional soup. But what makes Jules' Bistro stand out is the usage of Mexican sopa noodles and a touch of lime that adds, not a bite, but a bounce to the stock that keeps the pallet on its toes. It's safe to say - sopa must remain on the Jules' Bistro menu. All-in-all, Jules' Bistro is a commendable addition to the American ring of hand-crafted soul food restaurants, and is worth a step off the interstate. Perfect for a budget friendly date night, casual lunch break, or quick pitstop on your road-trippin', wayfarin' journey across the great state of Minnesota!

    My $20 sandwich. It only had avocado mushrooms and sauerkraut.  I opted not to pay even more for vegan cheese
    B K.

    Food was fine, nothing special. Prices were very expensive. I have both a dairy and gluten allergy and to have GF bread was an additional $3 and for vegan cheese it was another $2.50. $5.50 on an already $17 sandwich is kinda crazy. It would have been over $30 for a flatbread with GF and vegan cheese. Our whole meal was just over $60 and that's with only 1 person being GF. All we got was 2 sandwiches and a soup and salad combo. If the food was over the top or was larger portions maybe it would be worth it but this just wasn't. There wasn't a lot of dairy and GF options. And they couldn't substitute things out. So for the teriyaki stir fry they couldn't remove the onions. Also the paper copy menu said smashed avocados but it was actually guacamole. As someone who doesn't like onions that wasn't great either. All in all I won't be back.

    Rise & Shine Wrap with ham, bell peppers, Kalamata olives, and feta.

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    2 years ago

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    Donella W.

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    14 years ago

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    4 years ago

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    4 years ago

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    3 years ago

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    6 years ago

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    4 years ago

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    4 years ago

    Bbq chicken flatbread is delicious! Also got a cortado; it was perfect. Excited to try more menu items.

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    Donella W.

    Thanks so much! See you again soon.

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    7 years ago

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    6 years ago

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    7 years ago

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    4 years ago

    Excellent cafe with options for diners who want hearty and healthy foods. Friendly staff and comfortable digs.

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    Donella W.

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    4 years ago

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    Donella W.

    Thanks so much, Mitchell! It's one of my favorites too.

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    3 years ago

    Awesome atmosphere and great food! A little.pricey but well worth it.great kombucha selection

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    Donella W.

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    8 years ago

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    4 years ago

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    Donella W.

    Ahhh, thanks for making our day!

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    4 years ago

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    3 years ago

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    4 years ago

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    9 years ago

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    4 years ago

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    4 years ago

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    4 years ago

    The food here has always been really good, though I wish they offered delivery! Though, I'm just lazy like that haha!

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    3 years ago

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    Donella W.

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    4 years ago

    Unique little artsy cafe in downtown Saint Cloud. I enjoyed the food and the atmosphere.

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    3 years ago

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    Donella W.

    Thanks Emma! We look forward to seeing you again.

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    4 years ago

    Both my wife and I had great lunches at the Bistro! Everything was top notch! Excellent panini, salad, and chili!

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    Donella W.

    Thanks for hanging out with us, Jack! We’re grateful.

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    7 years ago

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    4 years ago

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    3 years ago

    Super amazing food and really cute atmosphere. Always good service, with amazing workers.

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    3 years ago

    I took my mom for Mother's Day. We each had a really nice meal then we shared the carrot cake. Oh my.

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    5 years ago

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    Donella W.

    Jeffrey! Thank you for the kind words. Come back and see us!

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    6 years ago

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    3 years ago

    The St. Germain salad is delicious! The tapenade appetizer is divine. We love the pepperoni and sausage pizza. The carrot cake is a must!

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    13 years ago

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    7 years ago

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    Page 3 of 7

    Ask the Community - Jules' Bistro

    Brigitte's Cafe

    Brigitte's Cafe

    4.1(156 reviews)
    1.7 mi
    $

    What can I say? When I come down from Bemidji I always wanna eat here just plain old good food,…read morecooked the way you want it. Service like you're at home and that's a good thing. Nobody hovering over you but yet being attentive to your water needs. It was a rainy day found a good spot to park right away got in ordered our food. Ate it and the way we went back to Bemidji. All of us had eggs in one form or another each one of us had our eggs cooked the way that we wanted, which is really important. The home fries were great. Nobody had heartburn going home which can happen a lot of times when you eat fast and the food isn't so good. This food was great. Can't wait to return to have another breakfast

    Cafe.... A family-friendly place with a great vibe and a…read morewarm welcome that makes you feel right at home, especially thanks to Michelle. Not so much the receptionist, though--she could stand to learn a bit more, since she's in a position to interact with customers; at the very least, she should say "welcome" and "thank you." What I tried was delicious, but most importantly, as a chef, everything was prepared with high quality and served on time. I want to mention the hash browns, for example. Most--or I'd say almost all--chain restaurants use the wrong oil, or it's old or rancid. That's not the case at Brigitte's. Brigitte's isn't a chain, which is great. And the pancakes are so light they almost float in the air. Until next time....

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    Brigitte's Cafe
    Brigitte's Cafe - - Gravy instant -Country fried steak process by machine not and Breaded  -Hashbrowns burned outside raw middle  -Eggs cook with heat lamp

    - Gravy instant -Country fried steak process by machine not and Breaded -Hashbrowns burned outside raw middle -Eggs cook with heat lamp

    Brigitte's Cafe - Menu 7/5/26

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    Menu 7/5/26

    Granite City Food & Brewery

    Granite City Food & Brewery

    3.6(236 reviews)
    2.1 mi
    $$

    Very clean and friendly restaurant. Delicious food and lots of it! We filled up on the "Three for…read more$25.00" lunch and still had food to take home.

    This is my opinion on the day we went in and do with it as you want…read more When we first arrived, they were busy. There was a Sunday brunch going on. No problem, we ended up waiting, maybe 15 minutes to get a table. There were 4 of us. That wasn't an issue and the staff was great. We got seated at our table and our waiter, I believe his name was Benjamin, was awesome. Great guy, didn't pressure us to order right away. Gave us time to look and would check in on us. All around great service. He was a 5 star! Even the atmosphere, with it being busy, was what you would expect. A lot of people talking and having a good time, no problems, no issues. We were kind of set back in the corner, which I'm thankful for, because we didn't have the noise from the Brunch area. The reason for the 3 stars is because of the food. With 4 people being served, you would think they would get the fries right? They were over seasoned on everyone's plate, horribly over seasoned. You might as well have been dipping them straight into the container of whatever seasoning was on them. Of the 4 orders of French fries, we left 2 orders on the table. I ordered the Gastro Pub Bison Burger, medium. Benjamin even started it was going to have some pink in the middle, and I said yes. The ticket even stated it. I don't know why they even put it on the ticket if they're going to cook it done. The burger ended up being over cooked and dry. It was a Bison burger, so there's plenty of moisture in those burgers when cooked to medium. This thing comes out as a little nothing sized burger. I wasn't impressed with it at all. My wife's order, Spinach and Artichoke Chicken Sandwich, came out good and she ate it all and really enjoyed it. One daughter had ordered a Buffalo Chicken Wrap. She's had them before at other places and was excited to try their's. Came out ok except for the, what she stated as being too spicy. And again, the fries were over seasoned. My other daughter order a Spicy Dill Flatbread, which turned out really good. She was the only one of us who did like the over seasoned fries. Now when it comes to food, I never send anything back and i don't say anything because we might not be done with ordering. I have the biggest fear about retaliation. You hear the stories from someone you know, of possibly something being a little sketchy when food is reordered or it comes back out, so I just don't do it. I have been here before and it is pretty much the same as I remember it. The staff being great, but the food just being not worth it. The funny thing is it's the Chef's name is on the door when you come in the building. If I was him, I'd be a little embarrassed that his cooking staff can't do a medium burger and do some retraining. At least watch what the cooking staff is doing while preparing food that his name is associated with. I don't need to go back there and eat.

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    Granite City Food & Brewery
    Granite City Food & Brewery
    Granite City Food & Brewery

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    Jules' Bistro - newamerican - Updated August 2026

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