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    Juliet

    4.2 (432 reviews)
    Closed 9:00 am - 9:00 pm

    Juliet Photos

    JULIET ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Juliet

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    Reviews With Photos

    Classy back area of the restaurant and bar / Jan 2026
    Emily L.

    Oh Juliet, you have stolen my heart. You've been on my radar for so long, and yet it took a sub-freezing day, a new year, and a birthday to finally get me in the door. Your expanded dining room with its fun pink flair made me feel immediately welcome, along with the friendly smiles and leg warmers of your host and servers. The light French vibe hit the spot, but the combination of a French style brunch plus EASY gluten and dairy free options just made me incredibly, incredibly happy. The little human and the Tall Man were equally impressed and welcomed. I've had omelettes in France, and this one was cooked to cooked-yet-tender perfection. The addition of French ham/jambon and roasted mushrooms had the umami hit I just needed that cold day. And the gluten free earl grey chocolate chip scone! The scone! I would come back just to eat that. But to top it off, you made a delightfully spicy chai latte with oat milk that had the gingery, tea-forward kick that I look for in a chai. (Thanks to your homemade chai concentrate made from Mem Tea's spicy chai tea!) I loved geeking out with the barista and host about how exactly you make your chai. I sometimes get weird looks when I ask such questions, but I think I found kindred spirits that day. The only slight con might be the slight lack of protein for my mother in law's chilaquiles, but she still appreciated the flavors and had just enough food to be satisfied. Yay high chairs. Yay expansive, warm, quirky, clean, sunlight space. Yay proximity to Bow Market and other fun, local businesses. I'm already considering my next reservation (Resy helps). Merci thanks beaucoup! P.S. Parking is a bit tricky, but parking in front of the nearby school worked out super well on a Saturday morning before the real brunch rush kicked in.

    Smoked salmon toast
    Jungwon K.

    This place is the perfect brunch spot! I love coming here after going to the Union sq farmers market, which is nearby. If you go early enough, you won't need a res but otherwise it gets pretty busy pretty fast. The food is delicious! I love the smoked salmon-related brunch items. The caramelized grapefruit is a must!

    Bacon, egg & cheese sandwich
    Katie D.

    I stopped by for brunch and thought it was such a cute spot! I ordered the bacon, egg, and cheese sandwich, which was really tasty. The Dijon mustard had a bold, slightly unique kick, but I actually loved the extra flavor it added. I also tried the London Fog with honey and oat milk--absolutely amazing and perfectly balanced. The service was quick and attentive, and they handled an allergy in our group seamlessly, which we really appreciated.

    French Toast
    Vincent C.

    Juliet has a great atmosphere with aesthetic food, but price does not translate to decent portion sizes and consistent service. But the food was still tasty and I would consider coming back to try the dinner menu. Food: I think the food all around was great. The fluffy eggs and the papas brava were the highlight but the plates overall were not substantial. For example, each omelette was rather small and only came with half a slice of toast. Service: Service was good! We got sat fairly quickly and only had a small blunder of a wrong drink, but nothing major. Atmosphere: This is Juliet's strong point. The decor was very cohesive from the furniture down to the wall paint. It makes the dining experience more up-scale.

    Aya R.

    My order: GF earl grey scone and iced espresso The review: I arrived and the pastries were casually laid out in the open air when you first walk in. This might be the cause of the dry pastry problem that I've read about in other reviews. The scone ended up being flavorful but very dry. The iced espresso was good and strong! A 20% service fee was automatically charged and they still ask for tip. Leads to a bit of an awkward scenario. Will still go back for coffee! Not sure about the scones.

    Chocolate cake
    Qandeel T.

    Came here after a while for dessert and wow have things changed over the years! The food is extremely subpar. They charged $12 for a slice of chocolate cake that was an abysmally sized serving (photo attached) and tasted cold (straight from fridge) and stale. Definitely will not be visiting this place again. Very unfortunate.

    Kale Caesar Salad and potatoes brava
    Lydia S.

    Visited today for brunch with my sister and her boyfriend. Had a lovely experience and even said hi to some friends in the bustling space! We split the kale caesar and potatas bravas, and I got the pasta. Everything had the perfect balance of acidity, spice, and saltiness. The stand out for me was the Saffron soda though, which was delightfully sweet and flavorful. If you love saffron and love soda you must try! We each had a different dietary restriction but our waiter Jamie was amazing and the cooks couldn't have been more accommodating! No eggs for me, no dairy for her, and no gluten for him, who has celiac. They thoughtfully put croutons on the side, potato's broiled instead of fried. This way none of the shared dishes had cross contamination and had no reaction. Always a win. Grabbed an orange cranberry muffin on the way out- will be coming back for more!

    juliet omelette, tomato baked eggs, earl grey chocolate scone
    Angie Y.

    I came here for weekend brunch with my parents and we ordered the juliet omelette, tomato baked eggs, and earl grey chocolate scone for dessert. The omelette had a subtle creamy flavor and a fluffy texture. Our favorite was definitely the tomato baked eggs, as it was flavorful and delicious, and perfect for dipping bread. The scone was also pretty good. Service was very kind, and they even gave us another pastry for free!! Overall a cute and inviting restaurant.

    Mixed Radishes Salted Butter
    Cecily W.

    I had a wonderful time the first time I visited in 2024 but I went in May and it was actually so disappointing. We ordered the focaccia and instead we got a dry baguette bc they had run out (they also charged the same), then the steak was cold and we didn't get any aoili that we had ordered with the steak frites. Also the butter was just cold and unspreadable. The service was miserable due to the fact that there was a lack of communication from their end

    salad nicoise and salmon meunière
    Ellie C.

    Food is well-portioned and for the most part reasonably priced, but beware that the aioli coastal option is a just few pieces of smoked salmon and anchovies (a max of $5 worth of toppings, even accounting for the restaurant upcharge) for an extra $16. Vibes are very cute for a date night or a friend get together (think: cozy but spacious wine bar) and service is good, but I would just go with the basic aioli plate next time. 5/5 ambiance 3.5/5 food 1/5 slightly ripped off experience 3.2/5 overall

    Kale Caesar Salad
    Alex L.

    Food was great, used a lot of cool flavors that I enjoyed. Tried the Ribs, Kale Caesar, Spaghetti Pomodoro, Chef's Special Omelette, and Mussels. All 5/5, the only thing was the kitchen and space seemed very busy and the servers weren't super attentive. The food was delicious and well done though, so I'd still recommend to try it for the food!

    Burrata with citrus and vegetables

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    3 years ago

    Crazy hot--well-known and unaddressed a.c. problem, and staff unable to reseat us. Bummer

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    Josh L.

    Thank you, Hope!

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    3 years ago

    Small inventive restaurant in Union square. Had brunch there and would eat at again for dinner

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    Josh L.

    Thanks Darrell!

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    3 years ago

    It's a pretty limited menu but great omelettes and a super super cute place :) blessedly not outrageously busy on the weekend

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    4 years ago

    I love the concepts and the neighborhood approach - just something comforting and makes one smile just comig

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    Page 3 of 11

    Juliet Reviews in Other Languages

    Ask the Community - Juliet

    Just want to ask if they do wine pairing here?

    Wine pairings are available and dependent on the current menu offered.

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    Every time we come here, our expectations are exceeded. It's a cafe with an assortment of baked…read moregoods that changes regularly. My personal test is simple: if a cafe's black coffee is good, then everything else usually is too--and Cafe Beatrice passed the test. Once you move into their lattes, you're in for a treat. The last one I had was a matcha brewed with apple cider and sweetened with a chai syrup. It was a soft, fall-time win. If you're here, I'd say go all out and order one of their specialty lattes. The baked goods are generally puff pastry or croissant-based, either filled or topped with fruit, jam, or sweetened cheese. My favorite was probably a raspberry pastry (though the photo I posted was on Yelp over a year ago, my first visit here). I haven't tried their food yet, but from what I've seen, it looks good. For some reason, this place also seems to bring in a lot of bicyclists. There's street parking available, and it's right by the Lechmere station.

    Starving after browsing the Cambridge Antique Market, I found this bakery online and decided to try…read moreit. It was indeed excellent! Roasted Tomato Brioche: The cheesy flavors of the cheese were more pronounced than the tomato, and as shown in the picture, it had a slightly runny center. The chili flakes were minimal. Fruit Brioche: The fruit changes seasonally; I had blood orange. The sauce gushed out as soon as you cut into it, primarily showcasing the orange's aroma and sweetness. It wasn't sour, but also not too sweet, pairing perfectly with the brioche. Many breads are only available on weekends, so it's advisable to inquire in advance to avoid disappointment.

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    Came here on a sunday evening around 7:45 PM without a reservation, and were quickly seated at the…read morebar. The restaurant had a really great ambiance, and I enjoyed being able to watch the chefs prepare the food. We ordered the ginger cabbage salad, the coconut eggplant, and the duck noodles. I would have loved to have tried their sushi grade salmon, but they were unfortunately sold out for the night. So I would recommend arriving earlier if you would like to try it. My favorite dish was the duck noodles. I liked the freshness of the basil in the pesto, and the tenderness and juiciness of the duck. The coconut eggplant was a close second favorite. The coconut flavor was delicious, and I liked the nuts on top for crunch. I also found the ginger cabbage salad to be yummy, but not as much as a standout as the other two dishes. Overall, I really enjoyed this spot for dinner. I liked how fresh everything was, and how the dishes felt very light and healthy. It's definitely a bit on the pricier side, but I found it to be very worth it. I definitely come back and try their lattes and other dishes.

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    Juliet - cafes - Updated June 2026

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