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    Juniors Cafe

    4.4 (151 reviews)
    Closed 8:00 am - 2:00 pm

    Juniors Cafe Photos

    JUNIORS CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Half order of huevos ranchereo
    Glenn L.

    Nice place to stop on the way to Arizona, near Highway 8. It is not right next to the highway, but worth a few minute drive to this place. Friendly spot and a true locals place, with lots of people knowing each other. We settled into an order of huevos rancheros (1/2 order) and a chicken fried steak and eggs breakfast. Both items were solid and hit the spot for covering us on the remainder of the road trip to Arizona. Pretty big parking lot in the back if you don't get one of the prime spaces in front. There is also a backdoor that people use so they don't have to walk all the way around to the front of the building along the street.

    chicken lunch plate
    Angel R.

    everything i've tried here has been delicious, busy during lunch time, but service is still great. The only place in in el Centro to get old school food.

    Stay away from the chilaquilas. I ate half of my husband's toast. I should have saved my $10

    On our way to Arizona, stopped here for breakfast. My husband had the chicken fried steak and eggs, it was delicious. Whatever you do stay away from the chilaquilas. It was awful! 4 tortilla chips with spaghetti sauce, too much shredded cheese. This place is busy, so I think they just need to stick to American food, definitely remove chilaquilas from the menu.

    Ranchero cheese omelette

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    7 years ago

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    13 years ago

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    7 years ago

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    7 years ago

    Great food. Friendly staff. Food came out quickly and all delicious. French dip tasty. Club sandwich very good.

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    16 years ago

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    10 years ago

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    11 years ago

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    10 years ago

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    5 years ago

    Great spot breakfast and lunch machaca burrito and their biscuits and gravy are awesome.

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    8 years ago

    Best breakfast and lunch in The Valley!! The lunch plates are the perfect size and the navy bean soup is the best yum!

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    7 years ago

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    8 years ago

    Food is excellent. Hours are not so good so wife and I can only go when were off during week or a holiday. Prices are good too

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    12 years ago

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    Broken Yolk Cafe

    Broken Yolk Cafe

    3.6(210 reviews)
    1.4 mi
    $$
    Locally owned & operated
    Family-owned & operated

    Had a great brunch here yesterday. I had a California Benedict, which was just the right size, and…read morethe eggs were cooked perfectly. Mom had a Californian Omelette, which was great, cooked well, but was a bit too large for her - we took the rest home and I had it the next day. I had a diet soda, Mom had a Bloody Mary. They have a choice of bloodies, with different faux alcohol. The mix and the veggies were great, the alcohol was meh. The big booth table was hard to get our feet around. Staff was friendly, atmosphere was pleasant, we ran into a friend there.

    Very beautiful establishment. Open and inviting with delicious scents soon as I walked in the door…read more This was my friend's recommendation and it was a diamond. I thoroughly enjoyed my meal which was great in proportion and super flavorful. Never really had tacos for breakfast but these were quite tasty. If I ever go back think I'll try them with out the cornmeal taco as that was a bit heavy for me but it could've been just my preference. The service was spot on, not just our waitress asked were we good but several other passing service members and that is not something I'm used to. If I find myself back in California again in this neck of the woods I would love to come here again maybe for lunch because breakfast was a home run. Thank you from this little Virginian that loves flavorful yummy food.

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    Broken Yolk Cafe
    Broken Yolk Cafe
    Broken Yolk Cafe

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    Antojito Como En Casa - Chips & Salsa

    Antojito Como En Casa

    4.5(399 reviews)
    1.7 mi
    $$

    Don't you just love it when a restaurant gets things right?…read more Owners Roberto and Rina ("Reina") Perez have figured out how to prepare and present home cooking in a commercial setting, and, in doing so, have shown that they understand the importance of "home" in that construct. Some of this is no surprise to me. Reina is cousin to Rodnia Attiq (nee Navarro), who, with her mother Rosario Sotelo owned San Diego's El Borrego for almost 25 years, until they closed their business at the end of 2025. Having been welcomed and fed many times with homely care at El Borrego, I'm not surprised that the family connection - and the warmth and hospitality included in it - extends to Cousin Reina. If you're having a bad day, it's worth dropping in for a bite to eat just so you can say "hi" to her. Between the food and the greeting you'll receive, you'll leave feeling better about things. So what to eat? Depending on the time of day and how hungry you are, you'll be pleased with Cazuelitas; Pozole Rojo or the herby Guerrero-style Pozole Verde; hearty Tlacoyos; large Enchilada plates; or probably my favorite Mexican dish, Mixiote de Borrego, which is lamb that's spiced, marinated and slow-steamed until it falls off the bone. I've eated most of those things and seen the rest on my fellow diners' tables. Especially now that El Borrego is gone, if El Centro wasn't a two-hour drive from my house, I'd be a regular, so that I could continue sampling the superb and wide-ranging menu at Antojito Como En Casa.

    This was my first time visiting this establishment, and unfortunately it was a very disappointing…read moreexperience. When we arrived, the restaurant was nearly empty with only about two tables of customers. Despite that, we were not greeted at the door and no one acknowledged us. We were left standing there trying to figure out if we were supposed to wait to be seated or seat ourselves, which already set a negative tone for the visit. That lack of attention ended up foreshadowing the rest of the service. After we were seated, everyone else at our table eventually received their food except me. When we were finally able to get the waitress's attention to ask about my order, she realized that my plate had been given to another table. By that point, I had already been waiting around 25 minutes, and I was on a limited lunch break, so the delay was extremely frustrating. To make matters worse, when it came time to pay, I was charged more than what I had actually ordered. At that point, I was so disappointed and pressed for time that I did not even bother disputing it and just wanted to leave. I want to note that this experience occurred at the Antojitos on Main Street location, not the Desert Gardens location. I truly hope management can address these issues, because first impressions matter, and this visit left a lot to be desired.

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    Antojito Como En Casa
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    Antojito Como En Casa - Name of place

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    Juniors Cafe - breakfast_brunch - Updated June 2026

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