Like a lot of people are already saying, the service was not good. We have been to multiple Michelin Star tasting menus and one of my favorite things is the service. That is what justifies the large bill. Our main server ( they kept switching was annoying ) was a younger man with curlier hair. He 1) dropped the jerky on the table and it broke... still decided to use the same one instead of getting another one. Normally, I wouldn't care. But again this is an expensive experience and I would except better 2) he gave me the beef jerky and it was hard to hear him so I didn't realize it sooner. He should have emphasized that this wasn't for me as I was a VEGETARIAN. That was my tipping point 3) they rarely cleared the crumbs from the table, pulled my chair etc that you normally except at these restaurants IF YOU ARE A VEGETARIAN.. don't come here. There was three items that my husband got.. and they just said "oh there isn't a substitute for this" wtf. I told them I was vegetarian when I made the reservation AND my husband called 3 days before to remind them. I should have had an equal amount of options. Also the food lacked sooooo much flavor. The onion "soup" just tasted like water. My main meal was soupy quinoa and potatoes with chimurri... it tasted so bland and was awful. Highly disappointed and would not recommend. Extremely disappointed since our bill was $1000 CAD. I'm getting annoyed again just writing this. I shouldn't feel hungry after spending this much money read more

Went to this restaurant for the first time from friends' recommendations and it did not disappoint! We were in the Givrées room (not the main tasting room) but the food was amazing, plentiful, plated beautifully and delicious. The service was more than amazing- explained every single plate with detail, the presentation was original and creative and the ambiance of this beautiful restaurant was definitely Michelin worthy. I cannot wait to come back! Every plate was amazing. read more

See all

Overall: A+ // 6 stars Unbeatable gastronomy experience that covers everything you could imagine eating and then even more, and even reimagined in clever ways. Of course everything is cooked and presented well, though I can imagine not all dishes and profiles would fit everyone's palettes, including mine. Nevertheless, this restaurant is at the forefront of culinary innovation, and is definitely worth a visit for anyone with an adventurous palette. The service was impressive in the sense that they managed to serve 27 different convoluted components to each table at reasonable frequencies, although I found the beginning to be rather rushed and the end to be on the slower side. Nevertheless, I greatly appreciated how diners were invited into the kitchen to observe the pass and everything that goes on to make the meal happen. (i) Shrimp Salad -- Huge fan of this pairing, especially the green apple that adds a delicate crunch and acidity to the classic dish. (iii) French Onion Soup -- Has the heartiness coming from the onion, pepper, and broth; the popcorn crunch surprisingly works. (v) Blood Pudding -- quenelled and served on a light chip, there is a strong density that comes with the piece; I would've preferred it to be more airated like a Chinese blood jelly. (vi) Bison Jerky -- well made that is dehydrated with pleasantly hard texture; there is a light sweetness, spiciness, and saltiness that works well in unison. The edible gold is also a nice touch. (vii) Seal Lollipop -- the most interesting bite on the menu, tasting like a mild fishy-fish in a fried puff. Apparently tastes extremely metallic if cooked improperly, and the lingering subtleness makes sense. (ix) Surf Clam Tartlet -- The cook on the clams is immaculate with a delicate tenderness and a subtle bounce to it; I thought the acidity from the sabayon worked well with the tartlet, and contributes to the sour-focus point of this service. (x) Bread Service -- One of the more interesting bread services, featuring a standard pleasant herb butter and also a more interesting camellia oil. I actually strongly disliked the camellia oil as it had an oaky dairy-forward palette to me, but I liked the exploratory nature compared to the standard olive. I was a bit disappointed in the bread as it was quite cold and would've benefitted from being warmed. (xi) Lobster Cappuccino -- Tastes exactly the same as a lobster bisque, but with a savory whipped cream topping reminiscent of a cappuccino. Its an intriguing cup that nails the concept from both angles. Don't forget the truffle too! (xiii) Brioche Loaf -- Served with a lobster butter candle; so festive! Love that this bread is warm and salted, making for a perfect loaf. The lobster flavor is a bit too mild and I can't taste it unfortunately. (xiv) Signature Lobster -- I was internally panicking given that this course is called "the entrance" when its the 14th bite and I was slowly starting to get full. This dish was impressive given that it was poached first, then roasted, and then caramelized, yet so tender and sweet. The seaweed pesto is almost crispy and adds a beautiful herbal note. (xv) Scallop and Caviar -- the individual components taste good and feels like it wouldn't mix well, but it actually does! This caviar is quite nice as it is saline forward and actually has taste. (xvii) Oyster -- This piece is almost a one biter but has so much going on, that brings me back to the sea just like the AR experience it's paired with. At its core is a baked oyster, but then paired with a creamy sauce, savory jelly, and a breadcrumb crunch that was a saline-forward delight. (xviii) Sea Treasures -- Reminiscent of a crispy egg roll, but made with a more western style crepe; the primary notes of shrimp worked well as a classic, but the presentation on a tumbleweed is even more intriguing. (xix) Venison Stew -- The tenderness of the deer is unmatched that I had to double take if it was Foie Gras since they were intricately mixed in; the potato foam added an extra creaminess, but the potato chip is next level exquisite; the small drops of herb oil also add an impressive amount of flavor. (xxii) Maple Marshmallow -- this is such a fun concept with a maple marshmallow roasted on top of a flambe of maple syrup to bring the campfire indoors. (xxiv) Reconstituted Apple -- Fascinating deconstruction of an apple into an apple sauce, and then reconstructed again to look like the shape of an apple; the praline is a nice complement that adds a lovely crunch. (xxv) Pavlova -- Small delicate bite that melts in the mouth, but the acidity coming from the raspberry is appealing; I was pleasantly surprised to find this dessert not too sweet. Food: +1 Presentation: +2 Price: E Atmosphere: +1 Service: E Menu: +2 Insta/Yelp/Beli/TikTok: @amei_eats read more

See all

Let me just start by saying WOW! Dining here is a unique experience and I commend the staff on their attention to detail on every aspect. I won't go through and review every single thing served because there is a lot. I know some people say tastings leave you hungry at the end but that is not going to be an issue with this tasting experience. The star of the show for me was most certainly the full lobster tail which was the most perfectly cooked and well prepared lobster I have ever had, in my life (and I've lived in New England coastal cities for 6+ years); it's probably going to put all lobster experiences to shame for the rest of my life lol. The other item that really stole the show was the brioche bread. Some other things to note that my pictures won't cover: they brought a grill to my table to cook my Kobe in front of me, I got the opportunity to enter the kitchen and take a peek at their operation and everything was immaculately clean and well ordered even among the chaos of having to put together all these dishes for so many patrons. I cannot say enough good about Jerome Ferrer and I look forward to dining here again my next visit to Montreal. To the staff, you guys are superstars! read more

See all

I went for New Years Eve and it was a spectacular dinner. I had the full menu gastronomique as well as a special New Years wine pairing. Everything was perfect. The staff was efficient and friendly. The sommelier was both friendly and very knowledgeable. The food had the right amount of theater without seeming cliche and also maintaining the excellence of each dish. Too many different dishes to go into detail here but highlights include lobster tail, Kobe beef and a wonderful oyster dish. Nice touch was that they give you cards that provide the backstory for each dish, I found it very helpful as I normally miss part of what the server says when presenting. Definitely an experience restaurant that I would recommend when you are in Montreal. read more

See all

From the moment we stepped into JEROME FERRER EUROPEA, the Michelin-star magic was undeniable. Their special $90 birthday tasting menu offered generous portions and jaw-dropping presentation, each course was a little work of art, and every bite tasted even better than it looked. A huge shout-out to our wonderful server Sammy, who somehow made the evening feel both celebratory and cozy. It turned out to be his last day before heading off to a new adventure in France, and he surprised us with a complimentary drink to toast the occasion. His warmth and genuine enthusiasm were the perfect finishing touch to an already incredible meal. If you're looking for refined flavors at an approachable price, and service that feels like family, JF is a must. Wishing Sammy all the best in France, and huge thanks to the entire team for making my birthday unforgettable! read more

See all

Disaster. Aside from the lamb shoulder, everything was bland, pretentious, and lazy. The appetizers were just silly. Serving deep fried blue cheese in a shoe cause "it smells like feet"?! Absurd. The churro was especially tasteless. The entrees were just covered in the same bland sauces - chef was being lazy. Nothing had been seasoned. The service was the worst. We were seated and just left there for 15 mins. No introduction to the confusing menu. Manager was cold, running around like a headless chicken. Plates were being slammed on the table with little care. He was quick to get the payment and then leave. I've never felt so uncomfortable throughout a dinner service ; ESPECIALLY at a Michelin star. I've eaten in some of the finest 1 Michelin star restaurants. No idea how this place got theirs. Avoid. read more

See all

Michelin Star Experience -- Honest Review From a First-Timer 4/10 for food * 10/10 for atmosphere * 7/10 overall This was my first time dining at a Michelin-starred restaurant, so I fully admit I may not be sophisticated enough to appreciate the chemistry, artistry, and "culinary wizardry" happening behind the scenes. But as someone who genuinely loves food, I feel qualified to share my humble, unbiased experience. Atmosphere: Absolutely amazing. From the second we walked in, the staff made us feel welcome, comfortable, and very well taken care of. The space is beautiful, the pacing is smooth, and everything looked like a luxury dining experience. Food: ...well, this is where things dipped a bit. Many of the dishes had similar flavors -- lots of parmesan, lots of truffle, lots of foamy elements that didn't add much besides air. Some textures were downright confusing: the lobster tail had an odd, almost mushy feel, the charcoal smoking, was stinky but not so impressive , and the beef jerky was extremely dry. Beautiful presentation, yes. Memorable flavor? Not so much. Drinks & Service: Our sommelier clearly knew his champagne but seemed less familiar with tequila. When I asked to switch mine, I was given a slightly condescending explanation about "high alcohol content" -- trust me, I'm well acquainted with my tequilas. A simple smile and swap would've gone a long way. In general, the service was polished but a bit too serious. A couple more smiles and a little less attitude would've made the evening feel far more special and far less... Michelin-fussy. Overall: Gorgeous atmosphere, stunning plating, but the flavors and service didn't live up to the star-level hype. I'm glad I tried it -- but I wouldn't rush back. read more

See all

This was our first visit to a Michelin star restaurant and for the price point this was a phenomenal experience and meal. Service was fantastic and several of the courses were prepared table side which on its own was a masterful feat. We cannot recommend the lobster cappuccino enough - just trust it and it'll be one of the best tasting things you've ever had. The lobster tail was the most tender I've ever had and the filet was cooked perfectly. The vibe was chic and the decor on point. Our only complaint is that the chairs were horribly uncomfortable. Dinner service is around 2 hours, and for that length of time in a chair, you'd expect something comfortable. But the food was worth the visit! read more

See all

There's only one thing preventing me from giving this place a 5 star review and that's the portion size. No im not complaining it's too small. I'm complaining that it's wayyyy too much. You don't want to come to a place like this and leave like you feel you're about to be sick. Every dish was fantastic. Just way too much. They could easily half their portions and double their margins and it would still be a phenomenal meal. Would definitely go back but likely wouldn't do the big price fixe menu. My son went there too and said he had the one price fixe menu down from the one we had and even he said it was still too much food. read more

See all

The food here is absolutely amazing. The vibe is good the the service is unmatched. The meal that I got was the 90 cad lunch and it was some of the best food I've ever consumed. It is a bit pricey but you pay for the experience you get. You get a ton of unique plated dishes that all work together and finished of with a pleasant dessert. If your looking for a good place to go to celebrate something the this the best place to do so read more

See all

When you think Michelin Star you probably think of teeny tiny portions, and stuck up service. Having been to a few Michelin starred restaurants, this one was definitely one of the best. From the food, to the kitchen itself, this place was magical. The food itself was phenomenal. The tasting menu was 10 courses and each course was better than the last. All building up to the Venison (or Kobe Beef). It was all insanely well put together, and extremely well thought out. The open kitchen was such a cool touch. Next time I come I will certainly ask to be put right in front of the action! After the amazing meal, we received a tour of the kitchen from Guillaume and Raja. Even after a massive shift, everyone was so happy to share their pride in their craft. Amazing people, amazing staff. I will say that if there was one part I would improve, it would be the wine pairing. It was good, not great. Compared to other high end restaurants in Montreal, these wines, although good, came up short. I very much look forward to coming back in a few months! read more

See all

Great food, whimsical concept and friendly service. We had a group of 20 diners in their private dining room/area. Enjoyed the 11-course tasting menu along with premium wine pairings. read more

an incredibly grand and luxurious space with impeccable, attentive service from the moment you walk in. that being said, the multi-course meal drags on for hours and feels way too over-the-top, with too much focus on the drama of the presentation and not enough on the execution of the dishes. it is fine if you want a long, theatrical dinner show, but the steep price tag is hard to justify for the quality of the meal itself read more

La Table Gourmande by Jérôme Ferrer was, unfortunately, one of the most disappointing dining experiences I've had. From the service to the food--and even the comfort of the dining space--the restaurant fell short on every level. Having dined at four Michelin-starred restaurants in the same week, I was genuinely surprised this establishment had earned one. We were seated by a window, which in itself was not a problem, but the temperature was uncomfortably cold. In a city known for its freezing winters, I expected better insulation or heating. I eventually had to retrieve my jacket just to stay warm during the meal. As for the food, overall it lacked depth of flavor and refinement. The poached egg was lukewarm, the bay scallops were bland, and the lobster mac and cheese was both greasy and uninspired. The Caesar-style cabbage dish was similarly disappointing. Service issues compounded the experience--our server once forgot to replace our cutlery between courses, leaving us unable to eat while our dishes cooled. On another occasion, plates were cleared while we were still eating. To make matters worse, one dish was so tough to cut that it ended up spilling down my front despite my care. Unfortunately, none of the staff seemed to notice or offer assistance. The poor service continued even at the end of the evening. After waiting an extended time for our check, I eventually stood at the front of the restaurant. After about 10 minutes, I asked a staff member to please bring my husband the bill, which then took another 10 minutes to process. Overall, the restaurant failed to deliver the level of quality, service, and hospitality expected of a Michelin-starred establishment. read more

Absolutely amazing. This was my second time going and it was better than the first! Great food and service, I will definitely be coming back! read more

2 things I want to say in case you don't want to read my review. 1. I have traveled around the world to many places and always looked for the top rated restaurants to try. I've been to many Michelin 2 stars restaurants in Europe, America and Asia. Was impressed by many but nothing like my experience here in jérôme Ferrer. 2. If the top rating is 5 stars, then this restaurant deserves an 8 stars. It's hard to describe the experience so I'll just focus on the food and service. The service was excellent. To be frank, the team here were so well trained, it gave a different meaning to server. As a president and CEO of a company, I found their skills and manner impressive. They earned my respect. It's not just being friendly and attentive, they need to know how to handle food in a sense of preparing it by finishing cooking and present it. The restaurant decor was simple and tasteful with a lot of thought on presenting and experience the food, brought the patrons to a new dimension of experiencing food in a very different manner. I will just pick up a few courses to comment: Onion soup - The presentation is creative and labor intensive, the soup itself is extraordinary. Flavor is excellent, the cheese crisp was a great touch. Lobster cappuccino - The intense flavor of the lobster made this the best lobster bisque I ever had. The cheese cookies just took it over and beyond. The Foie gras - To cook Foie gras this good is quite challenging, may be not to a professional chef... The cutlet was cooked medium. Many chefs do it medium rare so it can be very tender and soft inside. This piece of art is medium cooked but still soft. High quality Foie gras without noticing any tendon. Impressive. Lobster - Let alone the presentation, but the lobster is extraordinarily. I have had so many lobster made in different way but this perfectly cooked lobster with perfect tenderness is amazing. The sauce used in different dishes not only didn't overwhelm the flavor of the dish but enhanced it. That's why it's so impressive about it. Getting a good meal is easy, but the creativity and the artistic of composing the menu and Cook the food so perfectly is just amazing. One has to come and experience it to know what I'm talking about. Having been to so many great restaurants, I'm confidence to say this is one of the best restaurants I've ever eaten at and it's not just about the great food but the whole package: The experience. read more

See all

Good experience and interesting concept. If you're used to fine dining in NYC then this is ok but not wow. Beautiful restaurant and staff is quick and attentive. A one time thing. read more

See all

Seated late, after another table that arrived after and ended up being next to us. Brought us up and the table still wasn't ready, so got to stand there awkwardly for a minute. Brought the wrong drink, though I think that was a language barrier, they fixed that right quick. Food was delicious, though the smoking rock with the lobster tail does create an aroma throughout the space. Unimpressive. read more

We went to Europea to celebrate my wife's birthday, expecting something special from a Michelin-starred restaurant. It was a major letdown. We regularly dine at Michelin-starred restaurants, even traveling out of state just to experience great food -- so we know what to expect at this level. Europea didn't come close. There were flies around our table, and the food was bland and repetitive -- most dishes were overpowered by parmesan foam. We ordered what they had to offer as their best, yet we couldn't taste the lobster in the lobster dish or find crab in the crab dish. My wife even found a shell in her lobster cappuccino. The manager gave a weak, dismissive apology. Despite mentioning it was my wife's birthday in the reservation, to the hostess, and to the server, no one acknowledged it. Not even a candle. For such an expensive and hyped place, the experience was disappointing. It honestly feels like they got their Michelin star for presentation, not flavor or hospitality. We've had far better meals at places like Papito and Foxy. Europea looks impressive -- but that's about it. give me title read more

I love food, what can I say. Everywhere I go around the world I seek out fabulous food and drink, and Jerome Ferrer did not disappoint. Great bar service in two languages. Great guys. Perfectly done scallops and risotto. Best modern interpretation of a Caesar Salad I've had in a long time. Solid wine-by-the-glass selections. Reasonable price for the quality and freshness of the food. Solid 5 stars. read more

Jérôme Ferrer Europea - Scallops and mushroom risotto - French Near Me - Montreal, Quebec

See all

We have already been telling people about this place for years! That if you go to one restaurant in Montreal, it should be this one. You can choose between 8 or 10 course meal, and will be delighted (and stuffed) either way. This is one of those rare and extraordinary places that gives you much more than a meal, but a multi-sensory experience. A place that takes its food seriously, yet has a sense of humor. I don't want to give away all the fun surprises, but trust me- I've eaten at some of the best restaurants in the world land this has remained in my top 5 recommendations of anywhere I've eaten in the world. If you have a foodie with a sense of humor or someone with a sense of humor who loves food- get here asap. read more

Come here for the experience. The food, no so much. Perhaps this type of food is not to my taste. The service is pretty good though. Wouldn't recommend, personally. The taste of the food isn't worth the price. I expected better from the good reviews. Expect to be here for 3 hours. I can see how people would enjoy the experience though. The restaurant was very warm and the smoke from the lobster smelled bad. The table next to us had the smoke blowing in our direction too and I didn't want to inhale. read more

Jérôme Ferrer Europea - Sloppy dessert - French Near Me - Montreal, Quebec

A top tier dining experience. Opted for the 8 course tasting menu and it was more than worth it. Service was impeccable and the courses were perfect. Especially the dessert service where they bring you to a candy room where you can fill a box with as many sweets and pastries as you want. Don't be fooled this is a fine dining restaurant. Not only was the food delicious, the presentation was always mind blowing. Coming here was like going on a culinary adventure. read more

The Jerome Ferrer experience is one I will never forget, as it truly goes beyond just the gastronomical journey. We opted for the 8-course dinner, and with 2 people, you can order and try everything on the menu. It was more than enough - it is so filling. From the get-go, every item served was presented in a really out-of-the-box, and the team really put in the effort to go beyond all your expectations. This includes a gigantic block of wood to hang beef jerky that also has a spile to collect running water for hand towels, lobster cappuccino, DIY "taco-style" fish, and more. But, the 6th course was my favourite, in terms of the meal but also the experience. On the menu, it tells you it's a short walk. It's hard to say what to expect. When that comes around, you're given a small takeout box, and then led to a room upstairs that is slightly concealed. The door reveals a childhood like room that's reminiscent of a country house, with heavy wooden décor. In the center of the room is a table filled with jars of cookies, small desserts, and other sweets. This is a course for you to fill your takeout box with whatever item to take as a keepsake. How sweet and unique of an experience! Perhaps just one point to note - everything came very fast, especially at the beginning where there were a lot of appetizers. Though you are given a heads up that things will be served fast, it was still a little faster than initially thought, and in some way felt that the explanations were rushed. Would only recommend that team slow things down just a bit, to let customers wrap their head around what is coming! read more

See all

This was literally like a magic show, i think it was dollars well spent. I would probably starve myself next time before I go, because they serve a lot of food I was looking for some Michelin star restaurants in Montreal and apparently there's no Michelin.. but I end up finding something that I think it's pretty close to my previous Michelin star experience. To me, going to a fine dining restaurant is not just about food, but more about the whole experience, I want to be surprised either by the taste or the presentation, or the attention to details. This restaurant really satisfied my expectations. They gave us a lot of starters at the beginning that was not listed on the menu, it was served at a really fast pace, was a bit overwhelmed by it cause I barely had enough time to take pictures and eat. They then served us fresh bread with different flavors, you can see the steam coming out of the bread when you rip it appart, I believe they were made of natural ingredients (spinach, beets, sweet potatoes and carrots) Lobster cappuccino: some lobster soup with cream, it tasted pretty good Main course wise: vs I think the duck dumplings and crab cake were equally good, tho since I had a lot of crab cake before, I'll say duck is more unique vs The angus beef came with a side of truffle smashed potato, I liked that more than the beef. So far I haven't had any steak at a fine dinning restaurant that was better than the fried aged steak I had at a steak house. I would pick the lobster over the beef, which comes with a serving of lobster soup on the side. The oyster was pretty cool visually, they put some dried ice to create a mist effect After that, there's a " break or stroll ", they brought us upstairs to a special room with a staff making some kinda of Canadian duck maple syrup with brow sugar biscuit, it was surged in a maple syrup can with ketchup, its was fun but I didn't really like the food as much After getting back downstairs, they haves us a few gifts with 2 boxes of chocolate, table cloth and some kind of truffle infused oil. dessert: brought out the cotton candy tree with 2 apple desserts that were ok, fun but I didn't like the taste as much. The last one was a halal berry juice sorbet dessert that I really liked. They also served a bunch of small cakes and pastries, plus a one year anniversary cake with a candle wine pairing was pretty good, went for Prestige Sommelier Bundle, 3 glasses of wine, see picture for the type of wine read more

See all

My favorite, most exquisite dining experience ever. The number and variety of each delicious and gorgeous dish was mind-boggingly wonderful. Highly recommend but expect to pay over $300+ per person. read more

See all

My group traveled to Montreal for our summer business meeting. On our last night, we dined at this restaurant. From the beginning one could sense that the establishment was overwhelmed by our group of 12-14. Whiskey is hard to find in, this establishment and that information is not shared until 3 asks and 40 minutes. Other cocktails, beer, and wine were easier to get. The first course was beef jerky, a favorite fare at many American truck stops. We also had a duck egg with tablespoons of a mayonnaise like substance in it. The last course before dessert was macaroni and cheese. A few of us decided to skip dessert and leave, before the gourmet Mac and cheese. The evening was a disappointing, long ordeal. The room had a long glass window that faced west; in spite of several requests the room remained hot all evening. I have wondered if the menu was contrived for the "stupid Americans" in attendance. read more

I was looking forward to this restaurant when I first walked in, but unfortunately, we left quite unsatisfied. First, this restaurant seems to pride itself of making a big deal out of every aspect of dining. From the moment you sit down, you are given a few amuse-bouche courses before you order. This included a jerky beef on a plastic tree that had dry ice poured into a small bucket. I didn't find the jerky that great to eat and the whole thing seemed in my personal opinion, a bit gimmicky and dated. The cutlery is placed on frankly ridiculous stands that makes you feel like it is about to fall over at any moment. I had to catch the fork a couple times as the staff hurriedly placed them on the stand between courses. Listening to the staff describe the overly complex items with the enthuthiasm of amusement park staff doing the same routine for the 100th time wasn't great. Everything seemed so forced and not personalized. We told them in advance that it was our anniversary and some of my wifes' food preferences. They had no record of the preferences, and thought it was my birthday instead of an anniversary. As for the food, most of it was fairly good, but really nothing stood out which was very surprising considering the big show they made of everything. The best thing of the night was the croissant and the lobster. Everything else was just ok at best. Its too bad because I think this restaurant 'tries' in some ways to deliver some sort of experience, but the execution is perfunctory and on the verge of bizzare. For the price tag (starting $135/person plus tax tip and then drinks), I really don't recommend going here unless you are into a very elborate and showy dining experience and where the food is secondary. read more

I love when a restaurant you've been meaning to go to just blows you away! I've heard much about this place and was finally able to snag a last minute reservation online. However at the end of the meal, we realized they had a regular dining room and a brasserie with a different menu. We unknowingly reserved in the brasserie, however the food was still delicious and beautifully presented. Though it says a "3 course for $89.50", we thought it wasn't alot of food because the price seemed cheap but it came with much more than that. They had many small appetizers or hors-d'oeuvre's included before the courses began. My absolute favorite appy was the truffle lobster cappuccino, it was savory and fragrant from the lobster with a slightly sweet foam. 1. 6 fresh oysters+ Crab claw: the oysters were super fresh and the crab claws were sweet and plump 2. Crispy beef tartare + Poutine with shoestring fries+ Caesar salad: I wasn't a big fan of the tartare however the poutine with shoestring fries was delicious 3. Maple-smoked, roasted breast with crispy skin and prosciutto: The chicken skin was so crisp yet the inside was juicy and flavourful 4. Lobster and beef surf n'turf : Lobster tail cooked and roasted on its shell in a garlic butter gremolata + Alberta Angus Prime filet mignon cooked on hot stone: The lobster was perfectly cooked and beautifully presented, the gremolata added great flavor. The fillet mignon was a good quality cut of meat and perfectly cooked as well. 5. Hot and cold crêpe Suzette flambée with vanilla soft serve: I found this to be just okay, good for the show but taste wise not amazing 6. Late night around the fire pit : assortments of several of their desserts: By this time we were too full but sampled each of the cake and pudding jars and they were all delicious We also had the wine pairing and each wine paired beautifully with the course. I would definitely recommend this experience to anyone visiting MTL and am definitely reserving in the main dining room on my next visit! Great value for money, presentation, technique and service! read more

See all

This is an absolutely amazing restaurant. The food and experience are one of a kind. The staff is attentive and very friendly. There is not a single flaw I can find in this restaurant or staff. I would recommend this restaurant to everyone I know. read more

Jérôme Ferrer Europea - French Near Me - Montreal, Quebec

Is it worth it? Yes! I brought my mom to Europea back in October for their anniversary six-course meal. Not to spoil, with all the surprises, it was more like a nine-course meal!!! As for the food, everything was amazing and sort of... whimsical! It is definitely an experience you gotta try once! Like they say, you eat with the eyes. I won't give too much details as the food tastes just so yummy when you're surprised (PS. I have attached photos with no description for those who have a need to know what they are eating prior). The service was impeccable and courteous. The handwritten note by the chef was a really nice touch! TIP. I know it's hard but TRY not to look at the other table. Be delighted by the surprises. Enjoy! Oh and did I mention pre-dessert? :P read more

See all

I think that this restaurant would benefit from focusing more on the food and less on the show. Although the fanciful way the food was presented was a delight in most cases, the food continuously fell short. The "cappuccino" had gritty, slimy truffle on the bottom, the ceviche course had inconsistent amounts of fish (mine was all scallop and my wife's was all shrimp, and both tasted metallic and off), the tuna course that they set on fire at the table ends up tasting like eating charcoal, and the lobster course was borderline raw - making the lobster stringy and not pleasant to eat. We noticed the table behind us also sent the course back to cook it more so it wasn't just us. Unfortunately the "show" part of the food also broke down on a couple occasions. For one course, dry ice drips down through a log and maple tap into a bucket with towels that expand so you can wipe your hands after the snack courses. This is a very clever and fun idea! Unfortunately it didn't work and I had to pour my glass of water onto the towels to get them to expand. And as mentioned above, the table side flaming tuna looked good but made the tuna borderline inedible. And finally they had a "blind" pairing for one of the wines that I felt was ultimately distracting and made me feel like I was being tested. I can't comment on any of the other courses, because my wife was not feeling well at this point (not related to the food). If the food was better I think we would have powered through, but we decided to abandon the 11-course meal after only 6 courses. I tried to discreetly discuss this with one of the front house members (who was very nice and also tried to keep it discreet), but a rather aggressive gentleman from the front of the kitchen took over from her and made a whole show of us leaving right in front of the entire restaurant. It was totally unprofessional. When he presented us with the bill, the sommelier snatched it right out of my hand to look it over, which was also extremely rude. I guess he was making sure we got charged for the full 250 dollar wine pairing we bought even though I only had half of the pairings at that point. And to be clear, we've been to enough of these places to understand the preparation that goes into each reservation. When I went up to first tell someone we were leaving I made clear that we would pay the entire bill and we weren't expecting any accommodations. Nor did they offer us any. We just wanted to discreetly pay and leave without making a scene. They did offer to make as much of the remaining courses for us to take to go, but it was taking a bit too long and we really needed to go. Ultimately we paid our bill and left. I'd recommend you try Au Pied de Cochon: (https://www.yelp.com/biz/au-pied-de-cochon-montréal-2?hrid=pgHAOrSw7FmgbPpYT0PCPg&utm_campaign=www_review_share_popup&utm_medium=copy_link&utm_source=(direct)) Or Garde Manger instead. read more

(Vegetarian Review) As I'm on a personal mission to try every vegetarian tasting menu, I had to stop by Europea when I was in Montreal. We made reservations as a group of 6 and were seated promptly. I thought the meal was reasonably priced (especially compared to SF / NY) for a tasting menu, and there was more than enough food for everyone. Pros (+) Interesting displays: Everything was very unique at the restaurant including the cotton candy tree and goat cheese lollipops. It was definitely a fun experience for the group (+) Vegetarian option: I appreciated having a vegetarian option, and I saw that there was a vegan tasting on the menu as well (+) Relatively inexpensive compared to other tastings (+) Great service ***We also ran into the Europea Mobile food truck the next day which was also good and has more fast-food-esque options. Would recommend trying both! read more

Jérôme Ferrer Europea - French Near Me - Montreal, Quebec

See all

Food is exquisite! See the pictures for details. Expensive but worth while experience. At one eighty five a person it is not for the everyday meal. But once in a lifetime it is ok. read more

See all

Dinner and a show is the best way to describe this experience. Each dish was presented in an extravagant way with food on a tree or delivered in a book, but the food itself was unfortunately lacking. We did the tasting menu and wine pairing, but disappointment was clearly on the menu as well. The wines just simply didn't pair with the courses and we had to ask three times what the differences were in each tier of wine tastings, given vague answers hinting that the wines were all different in each tier, to finally find out all but two were the same exact wines, but for a helfty price difference. The first few dishes had dallops of a citrus gel that was so sour, so over powering, that it was the only tangy mess i could focus on. After the streak of citrus disaster was over, the following dishes just simply lacked flavor or excitement. My favorite course was the lobster cappuccino which was amazing, but all else fell extremely short. I can appreciate the attempt at theatrics and presentation but when the food doesn't deliver, the whole experience becomes...tacky. At the end of our course tasting we were presented with a chinese food rice box container and taken for a walk upstairs to a room set up with tables of pastries sitting out in the open to choose from. Over all, I would not recommend this restaurant, if you are looking for delicious food and great service, look elsewhere. read more

See all

As ongoing COVID-19 pandemic continues to affect businesses, it has forced many of us to think differently about what constitutes a disaster. Many business owners are changing their mission statement to succeed and to embrace positive disruptions. I came across Europea on René Levesque et de la Montagne, a strategic location in the heart of downtown Montreal. What used to be just a fancy and prestigious restaurant has now expanded, in addition to takeout and delivery, to a very appealing showroom full of colourful delights. What a pleasure to see all these delicious "mini bouchées", nicely laid out on the shelves. Atmosphere was warm and we were greeted with cookies to taste, hot off the oven. With our purchases, we were offered tokens that you can use to select fancy mini boxes of cookies through a machine dispenser. What a great way to make a powerful statement. A remarkable visionary and an exemplary way to revolutionize the culinary industry. read more

See all

What an experience to do the 8 course meal. Loved the small touches to detail and being creative. Makes this not only for a great meal but fun entertainment. Best restaurant in Montreal I've had so far. read more

See all

+.5 for service Number 1 restaurant in Canada. Number 24 restaurant in the world (or something like that). A final bill for 5 that's equivalent to a week's paycheque for many people. That's basically Europea in a nutshell. I was one of the first people to try their new location, which was a lot closer to the central station. The place was extremely open concept with high ceilings. I don't want to explain/spoil too much about the restaurant concept, but there's uniqueness throughout that make the price you pay worth it. Some highlights included the lobster tea, "sea bed myths and legends", "bounty of the land", and the 3-course dessert. I don't wanna explain too much more of what they really are as it will ruin the surprise, but definitely consider ordering items that have any lobster (tea, cappuccino, or bisque) or calamari. I did take away 1 star for how the restaurant is laid out. If you end up getting a corner table (far right area on the main floor), you will have a lack of lighting. Unfortunately my group did get that table, and the lighting paled compared to other sections of the restaurant. Service is tremendous. Like, really tremendous. Probably one of the best services I've ever had in a restaurant, especially given its high standing. I'm not one to judge whether the "#1 restaurant in Canada" claim holds water, but I'm confident in saying it's up there in "expensive restaurants that I would recommend everyone to try once". read more

See all

Beautiful restaurant with excellent service. Food was good and involved a lot of interesting presentations and experie