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K.O. Burger

4.6 (67 reviews)
ModerateBurgers
Open 12:00 pm - 10:00 PM
Updated 1 month ago

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K.O. BURGER ATMOSPHERE

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Tony Y.

This is a hole in the wall smash burger spot (sister restaurant of 375 Chicken) that's absolutely delicious. They're quick, reasonably priced, and very consistent. I've now been back 3x and love the hatch burger. The cheese fries are also quite good. If you're a sauce guy, you can't go wrong with the jalapeno ranch. I would definitely recommend swinging by if you're in the mood for a burger.

Onion rings

Food was prepared pretty quick. Small store located in Chinatown. The store definitely stands out and I was curious about it so I decided to give it a try. I thought the burgers tasted okay but they were a little bit on the smaller side. Not the best burger I've had but also not the worse. If you were craving a burger in Chinatown, I would say this is a pretty decent spot, but there's definitely better options elsewhere. We ordered the "lights out" and the "meaty boy ". The bacon for the meaty boy was thick cut, and it was pretty good. The burgers weren't overly salty and it tasted pretty fresh. Recent burger but just a bit on the oily side. The fries and the onion rings were a little bit disappointing though. It tasted like they used old oil. The fries were dry and the onion rings were overfried to the point where the exterior was hard. The names for the burgers are unique, worth trying at least once since there's not a lot of burger places in Chinatown

Tom F.

Finally made a stop to check out KO Burger. Glad I did. I ordered a Thrilla in Manila double and a Ring Side w/jalapeño ranch dressing (under $20 in total) at the little window. Dude gave me a ticket. 12 minutes later I grabbed my loot & I Citibiked myself to eat it hot at home. True to the plan, I plated my double smash burger on a potato roll with American cheese, jalapeños, green chili yuzu mayo & a side of onion rings. I loved the burger. Good flavor and surprisingly moist. Far better than Shake Shack and a better price point ($11!) The onion rings featured REAL onions and a crispy bite. However, they were not sufficiently seasoned. Disappointing but the jalapeño ranch was a nice patch and paired well with the rings. I'll definitely return.

Outdoor seating
Alex M.

To the Midwesterners out there, there is not a burger in the city of Manhattan that tastes more like Culver's butter burger than here. The first bite took me home, with all great memories of cows and dairy (!) seeped into my brain as the buttery, tender burger with spicy K. O. sauce enveloped my mouth. Marketing here is fantastic, with great boxing references in all names of burgers, and the K. O. sauce even comes with the slightest punch! I enjoy their sister restaurant, 375 chicken, so much that I knew I needed to give this a try and it was well worth the trip to Chinatown. Note, you only order/pickup through a window, Covid style. There is no inside seating area.

Hannah H.

Located in the heart of Chinatown, K.O. Burger is one of our favorites, and we try to stop by whenever we are in the area! They are known for their smashburgers, and we always order: +the Knockout Burger - this comes with your choice of 1, 2, or 3 smashed burger patties, American cheese, onions, K.O. sauce, mustard, pickles, and pickled jalapenos, nestled between a potato bun +and, the K.O. Cheese Fries - crinkle-cut fries topped with cheese sauce, chipotle mayo, and fried onions We usually stick with the 1 or 2 patties, and this is just always enough - they're just super saucy and juicy, and since all orders are made-to-order, they come out piping hot! The fries are a good complement to the burgers, and they do not skimp out on the toppings! This is a walk-up window, and there are 3 seatless bar tables in which you can enjoy by their storefront; most seem to get theirs to go. +tasty smashburgers +don't forget the fries! +walk-up ordering +no seats; just 3 bar tables

Nian Z.

I haven't been this impressed by a burger in ages! Immediately after finishing my first burger, I already wanted another one. I've tried the bacon one and the truffle sauce one and loved both. Comes out incredibly hot, the patties are always generously peeking out from the bun so you'll get to taste the seared edges first, followed by how cheesy and juicy your next bite is. It's greasy, but not 7th Street Burger greasy.

Giacomo C.

Really good smash burgers come out from this tiny window of goodness. I had their I'd Hit That and would hit that again and again. There's something in that house sauce that makes this thing addictive. A tad out of the way to come here just for this, but if you're in the hood, don't miss it.

I'd I'd Hit That
Holly A.

I had the best experience at KO Burger. My friend insisted that we go here. I'm not a huge burger person. However, the minute I ordered the burger reading the description I knew I was excited to try it and had high hopes. This defintely lived up to my expectations every bite was delightful - the combination of the cheese, the truffle sauce, and the potato bun were perfection. I can't wait to go back to New York to go to KO burger!!

Double "I'd Hit That"
David X.

You might not think much about this spot when you first walk by -- food is served through a window and there are only two standing tables outside. However, a quick read of the menu alludes to something great. With plenty of options ranging from the classics to the modern, each one sounding more delicious than the last, it was hard for us to decide our order, even as we stood there in the pouring rain. I ended up going with the amusingly-named "I'd Hit That", which is their rendition of the black truffle burger you'll see at quite a few places around NYC these days. I've had plenty of burgers -- and especially black truffle burgers -- elsewhere, yet I'd venture to say this one is the best. Starting with the bun, it has a good bite to it without being overly dense or oily. The patties are thicker than you'd expect from a smash burger, maybe 50% more than usual, which made my double feel like a triple. The cheese melts nicely over the meat without being excessive, and the toppings bring a bursting variety of flavors and textures to each bite. In short, it's become one of my favorite burgers in the city thus far; I wouldn't mind walking through the rain again to get another one.

I'd Hit That
Isabella B.

This spot lives up to the name because this burger gave me the one-two punch in presentation and flavor. Most especially in flavor because I wanted to go back for Round 2 by having another burger. Smashburgers have been trending all over New York City but selective few are truly bring that fínese and stand out for more than just smashing a patty. And K.O. Burger was worth the walking journey to find it since it is kinda tucked away but thankfully its vibrant yellow store front makes it easy to spot it. They don't have an open window so do wave to indicate to the cashier you are ready to order. Once your order is ready for pick-up, they have outdoor seating. But if you want to sit down and eat your burger, there is a park nearby as well. I ordered the 'I'd Hit That' with double patty. The name for this burger was so punny (pun+funny). It has Black Truffle Mayo which is an absolute plus for me and two types of onions which are two more pluses. Another plus is the space design and mural for photo op with your burger. Also, you can edit your order meaning if there's an item you don't like in the burger listed such as onions, pickle, etc, just let the cashier know so they can inform the cook. This burger spot is a must-see and must-try for burger lovers, foodies, and anyone who walks by and suddenly in a mood for a burger

Outside
Nelson L.

Nice local spot. Service is always good and food is consistently good. Great addition to the neighborhood.

Knockout Burger
Victoria L.

Small kiosk on the corner of Eldridge and Division St, barely any table seating. Regular burger (triple) was good. Hatch chile wasn't anything that special. Loaded fries were good. Would go back to try the other burgers.

trichina c.

Fast food smash burger that could be better. It was decent for a quick bite, but I've had better burgers.

Loaded K.O. Cheese Fries

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P.J. Clarke's

3.8
(1.2k reviews)
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My friend and I came to PJ Clarke's to watch the Knicks in the NBA Finals, and despite the…read moredisappointing outcome of the game, we had a great night. We were thrilled to find two seats at the end of the bar when we arrived. As luck would have it, the two gentlemen next to us eventually left, allowing us to slide over and enjoy an even better view of the TV for the rest of the game. I started with a Tito's and club soda, but unfortunately, something seemed off--perhaps the club soda was flat. The drink just wasn't good. To their credit, the bartender took it back without hesitation and was very accommodating. I then ordered a Negroni after the woman sitting next to us highly recommended it. I don't usually drink gin, but this cocktail was absolutely delicious and changed my mind. Since we were there for several hours, we shared an order of zucchini and eggplant chips and happily snacked on them throughout the game. The atmosphere was comfortable and welcoming, with a nice mix of ages and people enjoying the evening. We made sure to leave our bartender a generous tip since we occupied our seats for the entire game. Even though the Knicks didn't pull out a win that night, we certainly didn't leave defeated. I'd happily return for another game, cocktail, and fun evening out. And maybe even get dinner there. Little did I know there was another big room in the ack once you past the restrooms. They were having a thriving business there!

Always been a fan of PJ Clarke's! I used to always catch the tall brunette male bartender who gave…read moreexcellent service. He was constantly busy zippin around but maintained a nice demeanor and made everyone feel welcome! Must orders of mine: the burger! Although small, it comes out piping hot and the fresh white onion between the bottom bun and burger is awesome because it doesn't make the bottom bun soggy and catches all the juices from the actual meat. Love subbing the fries for a Caesar salad! Standout appetizer is the fried zucchini and eggplant with tzatziki-- crispy, hot, juicy and I get it every time!

Photos
P.J. Clarke's
Seconds in this pic - Lamb Chop, Smoke Salmon, Zucchini Chip, Avocado Toast, Chicken on a Stick.
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Monkey Bar

Monkey Bar

4.3
(502 reviews)
3.3 mi

Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

Photos
Spicy Shrimp scampi
Spicy Shrimp scampi
Truffle Monkey Bread (~$35)
Truffle Monkey Bread (~$35)
Truffle Monkey Bread

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K.O. Burger - burgers - Updated July 2026

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