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    Kapu Bar

    4.0 (186 reviews)

    Kapu Bar Photos

    Business Info

    KAPU BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Kapu Bar

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    Michelle T.

    While my boyfriend and I were in Petaluma, I told him I wanted to stop by this tiki bar and let me just say I was impressed. It's right in downtown Petaluma. Easy to find parking. As for the drinks, they were strong but good. The food was also good and had quite a selection of choices for a tiki bar restaurant. I would definitely be coming back here again.

    Shaken piña colada with a shot of rum on the side and the missionary's downfall
    Amelia D.

    Top marks for tiki bar vibes. We came on a Saturday for reggae night and there was a DJ and a dog machine. The tables were pretty full but you could find seating. My tiki bar cocktail (Missionary's Downfall) contained chunks of pineapple and was nicely balanced between sweet and strong. The piña colada was tasty (we got shaken instead of iced). Very creamy.

    House salad
    Annie L.

    Came here for a Tiki dinner last week because I LOVE themed restaurants! This is tiki theme with hints of Hawaiian/Chinese/Polynesia and maybe a little Indiana Jones with all the skulls in the walls. You are transported to an island somewhere else! I came here for the Tiki food of course..the lumpias, garlic chicken, adobo fried rice and house salad. It was a lot of food for two and ended up eating it for dinner the next night as well. Food was good given that it's a bar. Lots of flavors, loved the dipping sauces and their special "peppa water" spice sauce on the table. The only thing I would change was how oily the food was, it was gleaming and soaking! For someone who doesn't drink, they have also serve mocktails and $5 from each mocktail will be donated to No Kid Hungry. Love it! I think whether you just wanna do the bar or have dinner, this is a fun, unique place to grab a bite or drink!

    Midweek view of the bar
    Jonathan L.

    Enjoyed the ambience and service. Really wished this place could have lasted but the location was off the beaten path which was a Pro for me but a Con for business.

    Inside, booths
    Courtney C.

    The interior of this spot is so beautiful and decorated so nicely, it definitely makes you forget where you are! The staff was really polite and the food was delicious. We tried the banana split and the chicken dish we had were delicious!

    Orlinda L.

    Bartender was so friendly! He was able to tell us all about the area and recommend us to different great places! The drinks were amazing and super fun! Ambiance is super cool and very tropical!

    Jessica H.

    How fun to have a tiki bar in p town. They did a great job with the ambiance and they have a good variety of beverages. Friendly bartender.

    Colorful ceilings!
    Catrina W.

    What a delightfully different vibe in the middle of Petaluma! The vibe of Kapu targets 20-30 somethings with colorful flashing lights across its walls and ceilings, and half a dozen machine games to the left when you walk in. The Maitre'd was polite but not particularly friendly or inviting. She seemed a bit overwhelmed. For all its dim coziness, the vibe is busy and engaging. On a Friday night with no reservations. I took a seat at the bar. Ordered a Presidente drink and chicken garlic pupu. The drink was excellent with a wonderful twist of tangerine. Service was slightly confusing in that the bartender forgot what I ordered and it had to be repeated. The garlic chicken pupu was overdone, and the meat was dry, but the seasoning was very tasty. A good combo all in all. About 4-5 men in Hawaiian shirts walked around scanning--perhaps verifying--the order activities, which seemed to be a method of overcompensating for previous issues, but that's just a guess! All in all, it was an interesting and positive experience. Park on street or in next door parking structure.

    pina colada, lava lamp, el presidente
    Liz B.

    Solid drinks and interior was fully committed to the tiki theme. They only serve food on Friday and Saturday, which is a shame because some nachos or fries would have been absolutely destroyed after a few drinks.

    Kalua pork fried
    Shawlien K.

    When I first walked in, it brought me back to Hawaii. Great tiki bar vibes. When I saw the cocktail menu, I was super excited to try one of their tropical drinks because I love rum. I got the Pearl Driver, and it was decent. I thought I was going to be able to taste more of the orange and gardenia mix, but instead I got a lot of rum. Beware, their drinks are strong! As for the food, overall it was just okay. The potato and Mac salad was great. I liked how it had eggs in it. We tried their special- the kalua pork fries. The pork was sweet and tasty, and the combination with the cheese made it even better. We wanted some veggies so we ordered the tofu salad. Didn't really care for it because the tofu was bland and I didn't like the dressing. It was too sweet and citrusy to me. Their best dish was the garlic chicken. We got it spicy, and I didn't think it was that spicy at all. It was crispy, and well seasoned. Dipped it in their sauce to cool it off. The adobo fried rice was decent, just thought it could be more flavorful, and the tomatoes on top kind of threw me off. I've had really good Hawaiin/ Filipino food, so I had really high hopes for this place. I like the vibe most of all and would come back maybe for happy hour or with a group. The food is just okay, but I would be down to try a different drink next time.

    Emily Z.

    What an absolute gem of a tiki bar in Petaluma! If you're looking for a fun bar with great music over the weekend, look no further. The interior is decorated beautifully, it's like being transported into a different world. The cocktails are tropical and fruity, and the overall vibe of the place was nonstop fun from 9 pm when we got there to 11 pm when we left. The cocktails aren't the strongest but still definitely worth a visit.

    Bar area is very inviting!
    Scott M.

    Start your Today life, on a today vacation! I had been anxious to try Kapu since before they opened. I like atmosphere, and to be honest, I like Tiki, so this looked right up my alley! I didn't want to rush in opening weekend, and give them some time to get established, and get the "machine" up and running smooth. That said, with all the opening buzz, booking a reservation for four, at 8:45pm on a Thursday took almost two weeks. We wanted to enjoy this experience with friends and not have to risk waiting outside to wait to get in (or maybe not). As soon as we opened the door, we knew we were in for a treat! The atmosphere is immediately different, and the smell from the kitchen greeted us almost instantly! We were swiftly shown to our booth - which was like a small thatched hut. It was very cozy - but still felt like part of larger bar area. Cocktails are pricey - at $14-16 each - but the are premium cocktails, with blends of premium liquors and unusual ingredients. They also offer a few "slushy" type cocktails as well - which are a little less expensive and equally unusual. The food menu was a little smaller than I expected, which I expect they will end up expanding, but it still presented a nice range of items to choose from. We had Poke Nachos, Fried Chicken, Fried Rice, and a couple of other items from the PuPu (small plate) menu. Food came out promptly and was generally well prepared. Service was active and friendly, without being invasive -so they scored points there too. I'm sure it would be easy for one or two people to drop in, particularly later on weeknights, but I expect they are probably very busy on the weekends - the allure of their exotic cocktails and atmosphere are sure to make this a very popular addition to Petaluma's vibrant and developing nightlife! If you want to try Kapu on a weekend, I would strongly recommend planning ahead and contacting one of their "travel agents" to help you plan you trip. We ended up really enjoying our "Today Vacation" at Kapu Bar!

    Tofu Salad
    Cynthia A.

    I have come to the Kapu Bar with my significant other, and twice since then. The following two attenpts were unsuccessful because I had my 13 year old with me and it was 8:40 pm on a Sunday.. They don''t allow minors after 8:30 pm apparently. This evening we went at 5:30 and they didn't have tables for 5 people, and I didn't have a reservation. I mentioned to the hostess that it is impossible to make reservations because no one answers the phone, and they aren't on Open Table nor do they allow reservations to be made on their website. She said that they are on Open Table now. From the single time that I was able to go there, the salad and lechon was delicious. The service was good. I may or may not go back because of the difficulties I have had.

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    Page 1 of 5

    Ask the Community - Kapu Bar

    Is this a good place for seniors to mingle? What is the average age range of customers?

    Yes! We are seniors and felt 100 % comfortable here! There is a wonderful age range including children playing the pinball machines.

    Do they have a full bar?

    Yes, it is a full bar specializing in Tiki Style cocktails.

    Are kids allowed?

    When I made my reservations it stated on the Open Table reservation "Please be advised we do not allow anyone under the age of 21 after 8pm." So there is a cut off time.

    I couldn't find your hours-?

    Wednesday 4 PM–2 AM Thursday 4 PM–2 AM… 

    View All 5 Questions

    Speakeasy

    Speakeasy

    4.0(663 reviews)
    0.1 mi
    $$

    Had a great experience here when I visited. I sat outside with my wife and, while we enjoyed the…read morefood, the service is what will keep us coming back. The team there were personable, attentive and genuinely cared about giving their guests a great experience. We enjoyed the Caesar salad and calamari for apps, the teres major steak and fried chicken for dinner and then the lemon cheesecakes and peanut butter chocolate cheesecake for dessert. Our child is still just a baby but this restaurant is kid friendly but is still a good venue for couples looking for a date night. The only complaint I would have would be the people smoking outside of The Big Easy next door.

    The waitstaff was amazing!!! They were attentive and very friendly…read more We ordered the caprese made with heirloom tomatoes and buffalo mozzarella, garnished with beautiful fresh basil leaves, the twist was drizzling a sweet basalmic vinegar instead of olive oil. Talk about happy tastebuds. Our main dish was a beautiful salmon fillet prepared perfectly with just a hint of lemon rubbed on, and presented on a bed of shelled brussel sprouts lightly roasted. The coup de gras was the dessert: a slice of peanut butter and a flourless chocolate cake. Luis recommended a sangiovese for my wife and she enjoyed it immensely. This restaurant I would proudly recommend to all my friends. I would have rated it higher than a five if I could have.

    Photos
    Speakeasy
    Speakeasy  - Chicken Dinner

    Chicken Dinner

    Speakeasy  - Outdoor dining

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    Outdoor dining

    The Shuckery - Oysters

    The Shuckery

    4.4(597 reviews)
    0.1 mi
    $$

    Ambiance - I was flying solo so I was sitting at the oyster bar. The folks from Carmel started up…read morea conversation and we had a really good time before they left to have dinner at a friends house. Service - the gal behind oysters bar was very skilled, very informative, and kept the food comin'. She created I wish I could call her out by name but it wasn't on the receipt that was texted to me. Food - on a scale of 1 to 10 it was an 11! * Lemonade was had good lemon taste and just the right acid/sugar balance. I learned that a batch is made each day, and occasionally two. The best I've had anywhere in Sonoma County or Marin County! * I order the first three items on the oyster list (this time two of each) and came up with a new favorite. Then I added four more to the favorite. At 81 I don't do well on short term memory! I love that what was done so right was the lemon and the mignonette (sp?) sauce that was exactly balanced. The last restaurant in Ptown and two absolutely terrible with a red and a white. * Next I ordered a Shrimp Cocktail. They screamed fresh, perfectly boiled that let the shrimp flavor out, and again the red sauce was perfectly balanced between flavor and heat. Had to made in house. And they just nicely crisply cool, not in a cold place that overwhelms the flavor. I don't think I've every had one this good! * Next was a pair of fried oysters. I was prepared for some oily, bready things that would ruin all of the above. BUT NO, the perfect balance was incredible!! * Last was the clam chowder. I'm soooo fussy about this after growing up in the NorthEast (Connecticut) and 4 years of college in Maine blew this one away. It lacked the perfection and freshness of my East Coast standard. But I finished with the last of lemonade and all was well. My standard has never been "perfect." I don't meet that standard, so the chef shouldn't have to either. Hey, maybe he's never been in Maine! P.S. there's not section for this, because the above doesn't happen without OWNERS that create processes and hire people that and buy the best incredients. Kudos, gals!!

    Great hotel restaurant. Cool vibe / amazing food…read more Kylie behind the bar was friendly v professional, and knowledgeable about the menu and specials. One downside is that drinks are slow to come out. The restaurant shares the hotel lobby bar. If that bar is busy, it seems like the restaurant dunks are lower priority. Happy hour has some great specials! 2 buck shucks for oysters on the half. The linguine Del Mar had great flavor and plenty of seafood. Four stars because of the speed of the drinks - otherwise, is a must go-to!!

    Photos
    The Shuckery - Inside

    Inside

    The Shuckery - Fried Calamari (and other stuff too)

    Fried Calamari (and other stuff too)

    The Shuckery - Bottom portion of the Plateau

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    Bottom portion of the Plateau

    Ayawaska RestoBar- Petaluma - Ceviche carretillero

    Ayawaska RestoBar- Petaluma

    4.3(791 reviews)
    0.2 mi
    $$
    Full bar
    Takes reservations

    So, I went to this spot for a date, and honestly, I was a bit unsure at first since I didn't know…read moreanything about Peruvian food. I thought it was just a tiki bar, but it kinda is plus, the service was awesome. We sat at the bar, and the bartender whipped up one of the best old fashioneds I've ever had. They've got those giant ice cubes, which is a big win in my book. (Real whiskey drinkers know what I'm talking about) haha The bartender was super chill and asked if we had any questions about the menu. I was totally clueless about what to order, but when I mentioned what I like, he pointed me right to the dish I wanted. The vibe in the place is gorgeous, and yeah, it's a bit on the pricey side, but perfect for a date night. If you're looking to impress a girl in Petaluma, take her here! Or if you and the wifey want a night out, this is definitely the spot.

    We were passing through town and found this restaurant from the ratings…read more We started with their Empanadas de Lomo. The outsides were nice and crispy, the meat inside was flavorful. My only Issue was the mayo based dip. It threw me off and couldn't eat them. Saved for the next day to enjoy them. My Peruvian go to is always the Lomo Saltado. And being that my first taste of it was in Portland, Oregon, it set the standard for me. This one was in a whole lot of gravy, which I'm not used to at all. It was good, but felt and tasted like a stew. The picture is me pulling up the meat, onions and tomatoes to the surface. So there was even more liquid than it appears. We also had the Aji de Gallina, which was chicken with rice and there flavorful sauce. It was delicious.

    Photos
    Ayawaska RestoBar- Petaluma - Arroz con maricos. Seafood paella

    Arroz con maricos. Seafood paella

    Ayawaska RestoBar- Petaluma - Ceviche Clasico

    Ceviche Clasico

    Ayawaska RestoBar- Petaluma - Our Tequila Cocktail   2 Lupita $32 Tulum $17 Piranha $18

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    Our Tequila Cocktail 2 Lupita $32 Tulum $17 Piranha $18

    Bijou Restaurant - Trout dip

    Bijou Restaurant

    4.0(82 reviews)
    0.1 mi

    Glad we had an 8pm dinner reservation on Saturday night (6/6/26) because the restaurant was busy!…read more We were greeted by the host and other friendly staff members at the restaurant's entrance area and did not have to wait long for our table. The bar and the dining room area appeared very modern and clean. Started our meal with the Gochujang glazed cauliflower wings and they were phenomenal! Beneath the deliciously flavored glaze was a crunchy fried cauliflower that maintained its veggie tenderness! The allium dip was a bonus because it elevated the flavor to another dimension. This was definitely one of our favorite items of the night! The Parker rolls were served with a homemade butter and they were light and airy which made them pair nicely with the fresh golden beet salad. They served a very generous portion of lettuce and added all kinds of goodies in it- the burrata, pumpkin seeds , homemade french bread croutons , tomatoe and beets lightly coated with the balsamic dressing - yum! Moving onto the main entrees: the Lamb Rigatoni was served with al dente pasta in a light lemony cream sauce that combined shredded lamb shank with green peas. Was quite tasty and it was a nice change of pace from eating pasta with beef bolognese . The other entree was the Beef Wellington and it was rich ; the filet was cooked perfectly! We enjoyed every bite of this superb dish. Our meal ended with the chocolate mousse and the panna cotta which were equally delicious! Overall , we had a spectacular meal and can't wait to go back and try the bijou burger and other menu items.

    Service was great, the pacing was relaxed. We were there after 6:15 and most tables stayed the…read morenight put enjoying their dinner and wine. Food here was outstanding. After seeing the menu, my number one choice was the beef Wellington, second choice would have been the Bijou Burger. My SO wanted the Oxtail, but was thinking of an appetizer that would be just right. so the Trout Dip was chosen. This was a half processed fish and half avacado packed into a bowl. Scooping both halves was the best of both worlds. The dip was smooth and great flavors, I would get this again. Then when the entrees came out, and we started eating, half way throught both items were quite heavy and we started to feeling full. The beef Wellington was cooked to a medium consistency, the crust as still firm and mushroom filing great. The oxtail was so tender, it falls off the bone. A different flavoring but fantastic. We ended up taking the oxtail home as it would be diffcult to reheat beef Wellington. No room for dessert. It felt like mostly repeat locals dining here as they chatted with the wait staff a lot, but feel this deserve the hour drive to get here. Parking is avalaible street parking but there is a multi level parking garage near by. After that big meal, we walked around downtown and there was moderate activing and late night dining still going on. I will have to check out other near by areas in the future

    Photos
    Bijou Restaurant
    Bijou Restaurant - Very delicious CROQUETTE | Duck Rillette, Garlic Scapes, Shishito Lemon Aioli

    Very delicious CROQUETTE | Duck Rillette, Garlic Scapes, Shishito Lemon Aioli

    Bijou Restaurant

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    Street Social - BBQ Hamachi Collar

    Street Social

    4.5(142 reviews)
    0.1 mi

    Sublime..... Insane in the membrane!…read moreAn explosion of titillating flavours on your taste buds. The eggplant dish is bonkers, alone worth the trip! Super European vibe in the old LANMART building with seating in the hallway. Excellent service, scrumptious grub!

    Holy yum! What a meal! We shared the Cesar salad, the potato churros, the hamachi collar, and the…read morered snapper lettuce cups. Everything was delicious and gluten free! We were going to order only 1 churro but the server offered that the churros are gluten free so we ordered two orders! The menu doesn't say this, so FYI. They were one of the best potato preparations I've ever had. Shockingly fluffy and light inside literally like a potato cloud. Maybe the cheese helps with this? I don't know but get them. Salad was good, nice mix of greens. A little wet for my taste if I'm choosing but I'm also not complaining, it was yummy. The potatoes were a perfect dish to come with the salad since otherwise it didn't have a crunch element. This is the first time I've gotten the collar and it was as meaty as it is. I've ordered at other restaurants before and it was not as successful of a dish as here. Loved the sauce and flavors on it. It was kinda sticky due to the sauce but I mean that in a good way, to add to the flavor and overall balance of texture and flavor The snapper lettuce wraps were also yummy! Kind of laborious to get the fish to eat ready but worth the effort, same with the collar too, but also worth the "work" to get the meat off the bones. The snapper has a lot of pin bones but otherwise really yummy bite. The rock wall in the alley creates a whole vibe with the lights and such. It is also one of the oldest walls in Petaluma, which is pretty cool. Slim menu but excellent. The restaurant is tiny, like 6 tables. Being on the patio was nice, more room. Our meal split 4 ways was delicious and filling but also light and sat well in our bellies. I'd absolutely come back again.

    Photos
    Street Social
    Street Social - Hamachi collar

    Hamachi collar

    Street Social - View from the loft to the tables downstairs. Can't remember if there's four or six but it's small.

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    View from the loft to the tables downstairs. Can't remember if there's four or six but it's small.

    Kapu Bar - cocktailbars - Updated August 2026

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