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    Barber Lee Spirits

    4.8 (66 reviews)
    Open 3:00 pm - 10:00 PM
    Updated a few days ago

    Barber Lee Spirits Photos

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    BARBER LEE SPIRITS ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Barber Lee Spirits

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    Murder of Crows!
    Tiffany D.

    The gal who worked there was amazing! Loved her making the time to chat and find out what we liked- service was perfection. The Murder of rows was SO good, as was the monitor. The mural and decor were great. A definite must stop.

    Veronica L.

    Delicious cocktails, friendly service, fun full size video games, and chill vibe. Definitely a wonderful spot for an afternoon cocktail

    Marie B.

    Oh man. It's a good thing I don't live closer to BLS, or I'd definitely be a regular. As soon as we walked in, we got the best vibe from the place. Lots of customers chilling out, playing table games, chatting. I love how there were lots of comfortable seating options for different sized groups. We ordered a maelstrom cocktail and paper plane cocktail. Both were expertly prepared and tasty. I love the glassware they use too. The happy hour deal is good: $12 cocktails from 4-6p, Wednesday thru Friday. Our bartender was fab, imparting her spirits knowledge. We tried to purchase a bottle of absinthe, but it isn't in stock right now. Hoping to come back to pick up a bottle, and maybe a couple nick & nora glasses, and maybe a bottle of aged rum. Can you tell we liked their bar and spirits?

    Awesome drink
    Alicia N.

    OMG!! Is the best I can explain this spot. My husband loved the Rye Whiskey and he can't say enough praises. I got an amazing cocktail (because I have to enjoy even though I'm not a whiskey drinker ) and it was the best - Temptation sooo good!!! Please stop by and enjoy this gem of a place. And my Lola girl was so relaxed she passed out

    Cocktail menu
    Kristine K.

    We had the good fortune of meeting owner Aaron Lee at the Artisan Cheese Festival in Santa Rosa and tasting his delicious bourbon, aged rum, and barrel Aged maple syrup. Since the products were not for sale at the festival, we stopped at Barber Lee in Petaluma on the way home to purchase the maple syrup. The ambiance was elegant and the service was good, and we loved the gorgeous Blood Lust cocktail featuring the aged rum. We will definitely be back to try more cocktails!

    Kai O.

    This is the sort of place you almost don't want to review at all, for fear of unleashing the pack. I should probably give it fewer stars on principle, just to keep the barbarians at bay. I fell for it the moment I walked in, and when I came back, it delivered again without blinking. The ambience feels like an upscale apocalypse: stylish, slightly dangerous, as if civilization collapsed but left the good liquor behind. The drinks are razor-sharp, built on serious spirits that don't hide behind sugar or gimmicks. The service is warm, steady, human. And somehow, against all odds, they even run a happy hour Wednesday through Friday. A rare oasis. Guard it carefully.

    barber lee bottle down, the other two... not hardly
    Bob S.

    i had been here for one of the few elite events i can remember attending. maybe should do more but i've never been very good at things i should do, and age isn't improving anything for most part. anyway, i bought several sample bottles and for since then haven't touched much of it. bourbon i never cared for so i unsure why i bought a bottle... who knows, but there it is untouched on the shelf anyway. the absinthe blanche bottle is nearly as full, suffering greatly as it does from inadequate strength and complexity of herbs roots seeds wormy wood mold etc such that the main effect going down is high proof burn at the end because absinthe, being generally made at higher proof than other rectified alcohol bevs, leaves much to be desired if the aromatics are poorly chosen or inadequately used. My favorite as a pedestrian absintheur, grande absente 138, is by way of example 138 proof. this is enough solvent to hold the considerable amount of essential oils in solution and finish off the drink by covering the spirit burn with strong residual and lingering notes like licorice. barber probably better off sticking to less tricky stuff, vermouth for example. but for me there is one winner in the bunch, which recently caused me to buy more at retail prices no less: apple brandy. I am, or was anyway, a big fan of calvados ever since i first discovered tripes as made in caen, fr. having dined on this in the namesake town i was determined to cook it back home which is when i bought my first bottle of "applejack doc", ie french style. but that was years ago, before consumers on this side of the atlantic discovered alcohol could be more interesting than md20/20 or t-bird or (my nominee for all time ghetto winner) night train express. (i should admit that for a time i was responsible for developing some of these products, my masterpiece being something the marketing dept decided to name "sundown" using the catchy come-on "put your lights out with sundown" in print ads). since then, quality of calvados seems to have declined, and domestic producers like laird's are even less good. so to give a positive note to the barber distillers, i think their best product in my admittedly limited evaluation is their apple brandy. rarely am i inspired to go for seconds, but this one is worthy.

    Bamboo forest
    Christine B.

    Chill little place. Super friendly staff Skye and Gabe I believe. Did the whiskey spirt flight got to try 5 whiskeys. No food service but they did have small chip bags.

    The Little Death
    sarah b.

    I love the atmosphere here, especially in the fall/winter months. Grab a cozy seat near the window and relax with an inventive cocktail. Their specialties are absinthe (which is delicious), rye, bourbon. They've added some rum as well now. The owner is extremely welcoming and helpful.

    $16 gets you your choice of 3 spirit tastings plus a cocktail.
    Tracey A.

    The last time I'd tried Absinthe was at a hip, exclusive bar in Berlin. The way I felt the following day left me - I thought - swearing off Absinthe for life. At Barber Lee Spirits I had Absinthe with differing outcomes. Here, I took a sip of Absinthe Blanche buried not in a cocktail but nested in a small, hen-shaped, shot glass. It heated my throat with a complex anise flavor. The server suggested I sample it also with water and poured a small shot into the hen; a white cloud of Absinthe formed, looking invitingly complex and enticing in the glass. I sampled other house-made spirits too: a Single Malt Rye Whiskey, a Heirloom Corn Bourbon. Here, while sitting in a comfortable, friendly storefront space, for a reasonable $16, you can get a Tasting Flight (your choice of 3 house-produced spirits from a menu of 7) and a cocktail. The cocktails are complex and constructed around the spirits, with each descriptor sounding more enchanting than the one before it on the menu. A Brazilian, my eventual choice, featured White Rum, Lime Juice, Sugar, and a Brown Sugar/Cinnamon rimmed glass. This was the kind of cocktail you hope to get at places charging "craft cocktail" prices. Here, it really was a craft cocktail; simply perfect. I left Barber Lee Spirits in the most pleasant of mindsets. I'd invested a mere $16 and had an experience. I'd learned about the operations and the spirits in a non-wonky way, without pretense. I'd sampled high quality spirits and followed up with a perfect cocktail. It hadn't tasted strong but it was spirit-forward and my mood had improved as a result. Barber Lee Spirits is a really fun experience; It's something both different and better than the usual bar. People who join their Spirits Club get 50% off cocktails all year long, for them and their guests, and for a brief minute this inspired a daydream about a future move to Petaluma. The moment passed, but I've no doubt I'll again make time for a return visit to this unique destination.

    Apple a Day
    Lily B.

    This place is amazing. The staff is incredibly friendly and knowledgeable, and the drinks are unique and tasty. Environment is gorgeous. Their extended hours leave no excuses for not visiting this amazing establishment.

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    26 days ago

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    Aaron L.

    Thank you for all the love!

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    11 months ago

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    11 months ago

    Love this place. Cocktails are fantastic. Love the vibe and the staff. The drinks are so creative. I would highly recommend.

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    1 year ago

    Very sweet and informative staff! The vibe was great drinks Great and different as well.

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    2 years ago

    Beautiful place. Craft cocktails. Omg so good. Love this place. I'll be back. Whiskey cocktails are off the hook . Y'all gotta come here

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    Page 1 of 2

    Ask the Community - Barber Lee Spirits

    Are they pet friendly?

    Yes they are! I bring Rocko the wonder dog there all the time. Enjoy!

    Don’t See Your Question? Ask Away!

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    Had a great experience here when I visited. I sat outside with my wife and, while we enjoyed the…read morefood, the service is what will keep us coming back. The team there were personable, attentive and genuinely cared about giving their guests a great experience. We enjoyed the Caesar salad and calamari for apps, the teres major steak and fried chicken for dinner and then the lemon cheesecakes and peanut butter chocolate cheesecake for dessert. Our child is still just a baby but this restaurant is kid friendly but is still a good venue for couples looking for a date night. The only complaint I would have would be the people smoking outside of The Big Easy next door.

    The waitstaff was amazing!!! They were attentive and very friendly…read more We ordered the caprese made with heirloom tomatoes and buffalo mozzarella, garnished with beautiful fresh basil leaves, the twist was drizzling a sweet basalmic vinegar instead of olive oil. Talk about happy tastebuds. Our main dish was a beautiful salmon fillet prepared perfectly with just a hint of lemon rubbed on, and presented on a bed of shelled brussel sprouts lightly roasted. The coup de gras was the dessert: a slice of peanut butter and a flourless chocolate cake. Luis recommended a sangiovese for my wife and she enjoyed it immensely. This restaurant I would proudly recommend to all my friends. I would have rated it higher than a five if I could have.

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    The Shuckery

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    (597 reviews)
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    Ambiance - I was flying solo so I was sitting at the oyster bar. The folks from Carmel started up…read morea conversation and we had a really good time before they left to have dinner at a friends house. Service - the gal behind oysters bar was very skilled, very informative, and kept the food comin'. She created I wish I could call her out by name but it wasn't on the receipt that was texted to me. Food - on a scale of 1 to 10 it was an 11! * Lemonade was had good lemon taste and just the right acid/sugar balance. I learned that a batch is made each day, and occasionally two. The best I've had anywhere in Sonoma County or Marin County! * I order the first three items on the oyster list (this time two of each) and came up with a new favorite. Then I added four more to the favorite. At 81 I don't do well on short term memory! I love that what was done so right was the lemon and the mignonette (sp?) sauce that was exactly balanced. The last restaurant in Ptown and two absolutely terrible with a red and a white. * Next I ordered a Shrimp Cocktail. They screamed fresh, perfectly boiled that let the shrimp flavor out, and again the red sauce was perfectly balanced between flavor and heat. Had to made in house. And they just nicely crisply cool, not in a cold place that overwhelms the flavor. I don't think I've every had one this good! * Next was a pair of fried oysters. I was prepared for some oily, bready things that would ruin all of the above. BUT NO, the perfect balance was incredible!! * Last was the clam chowder. I'm soooo fussy about this after growing up in the NorthEast (Connecticut) and 4 years of college in Maine blew this one away. It lacked the perfection and freshness of my East Coast standard. But I finished with the last of lemonade and all was well. My standard has never been "perfect." I don't meet that standard, so the chef shouldn't have to either. Hey, maybe he's never been in Maine! P.S. there's not section for this, because the above doesn't happen without OWNERS that create processes and hire people that and buy the best incredients. Kudos, gals!!

    Great hotel restaurant. Cool vibe / amazing food…read more Kylie behind the bar was friendly v professional, and knowledgeable about the menu and specials. One downside is that drinks are slow to come out. The restaurant shares the hotel lobby bar. If that bar is busy, it seems like the restaurant dunks are lower priority. Happy hour has some great specials! 2 buck shucks for oysters on the half. The linguine Del Mar had great flavor and plenty of seafood. Four stars because of the speed of the drinks - otherwise, is a must go-to!!

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    Inside
    Inside
    Fried Calamari (and other stuff too)
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    Ayawaska RestoBar- Petaluma

    Ayawaska RestoBar- Petaluma

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    It's an adventure trying the dishes I haven't tried…read more We ordered the fried whole dish I wouldn't normally ordered and I'm soooo glad we did. The fish was fried crispy outside with perfect salt and pepper seasoning. The inside was juicy and fresh. The sauce came with plenty of seafood like scallops and calamari. While I was eating it, I already think of ordering this dish again next time!! The empanadas is yummy. The pastry wasn't doughy which is exactly I like. The green sauce came with it definitely made it even better. The short rib and bean dish was good. I like the seasoning and think it would go well with lamb too. The short rib was a little dry to me but the overall taste is still good. I'm definitely looking forward to get the whole fish again and try different dishes!

    We were passing through town and found this restaurant from the ratings…read more We started with their Empanadas de Lomo. The outsides were nice and crispy, the meat inside was flavorful. My only Issue was the mayo based dip. It threw me off and couldn't eat them. Saved for the next day to enjoy them. My Peruvian go to is always the Lomo Saltado. And being that my first taste of it was in Portland, Oregon, it set the standard for me. This one was in a whole lot of gravy, which I'm not used to at all. It was good, but felt and tasted like a stew. The picture is me pulling up the meat, onions and tomatoes to the surface. So there was even more liquid than it appears. We also had the Aji de Gallina, which was chicken with rice and there flavorful sauce. It was delicious.

    Photos
    Arroz con maricos. Seafood paella
    Arroz con maricos. Seafood paella
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    Bijou Restaurant

    Bijou Restaurant

    4.0
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    Glad we had an 8pm dinner reservation on Saturday night (6/6/26) because the restaurant was busy!…read more We were greeted by the host and other friendly staff members at the restaurant's entrance area and did not have to wait long for our table. The bar and the dining room area appeared very modern and clean. Started our meal with the Gochujang glazed cauliflower wings and they were phenomenal! Beneath the deliciously flavored glaze was a crunchy fried cauliflower that maintained its veggie tenderness! The allium dip was a bonus because it elevated the flavor to another dimension. This was definitely one of our favorite items of the night! The Parker rolls were served with a homemade butter and they were light and airy which made them pair nicely with the fresh golden beet salad. They served a very generous portion of lettuce and added all kinds of goodies in it- the burrata, pumpkin seeds , homemade french bread croutons , tomatoe and beets lightly coated with the balsamic dressing - yum! Moving onto the main entrees: the Lamb Rigatoni was served with al dente pasta in a light lemony cream sauce that combined shredded lamb shank with green peas. Was quite tasty and it was a nice change of pace from eating pasta with beef bolognese . The other entree was the Beef Wellington and it was rich ; the filet was cooked perfectly! We enjoyed every bite of this superb dish. Our meal ended with the chocolate mousse and the panna cotta which were equally delicious! Overall , we had a spectacular meal and can't wait to go back and try the bijou burger and other menu items.

    Service was great, the pacing was relaxed. We were there after 6:15 and most tables stayed the…read morenight put enjoying their dinner and wine. Food here was outstanding. After seeing the menu, my number one choice was the beef Wellington, second choice would have been the Bijou Burger. My SO wanted the Oxtail, but was thinking of an appetizer that would be just right. so the Trout Dip was chosen. This was a half processed fish and half avacado packed into a bowl. Scooping both halves was the best of both worlds. The dip was smooth and great flavors, I would get this again. Then when the entrees came out, and we started eating, half way throught both items were quite heavy and we started to feeling full. The beef Wellington was cooked to a medium consistency, the crust as still firm and mushroom filing great. The oxtail was so tender, it falls off the bone. A different flavoring but fantastic. We ended up taking the oxtail home as it would be diffcult to reheat beef Wellington. No room for dessert. It felt like mostly repeat locals dining here as they chatted with the wait staff a lot, but feel this deserve the hour drive to get here. Parking is avalaible street parking but there is a multi level parking garage near by. After that big meal, we walked around downtown and there was moderate activing and late night dining still going on. I will have to check out other near by areas in the future

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    Very delicious CROQUETTE | Duck Rillette, Garlic Scapes, Shishito Lemon Aioli
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    Sublime..... Insane in the membrane!…read moreAn explosion of titillating flavours on your taste buds. The eggplant dish is bonkers, alone worth the trip! Super European vibe in the old LANMART building with seating in the hallway. Excellent service, scrumptious grub!

    Holy yum! What a meal! We shared the Cesar salad, the potato churros, the hamachi collar, and the…read morered snapper lettuce cups. Everything was delicious and gluten free! We were going to order only 1 churro but the server offered that the churros are gluten free so we ordered two orders! The menu doesn't say this, so FYI. They were one of the best potato preparations I've ever had. Shockingly fluffy and light inside literally like a potato cloud. Maybe the cheese helps with this? I don't know but get them. Salad was good, nice mix of greens. A little wet for my taste if I'm choosing but I'm also not complaining, it was yummy. The potatoes were a perfect dish to come with the salad since otherwise it didn't have a crunch element. This is the first time I've gotten the collar and it was as meaty as it is. I've ordered at other restaurants before and it was not as successful of a dish as here. Loved the sauce and flavors on it. It was kinda sticky due to the sauce but I mean that in a good way, to add to the flavor and overall balance of texture and flavor The snapper lettuce wraps were also yummy! Kind of laborious to get the fish to eat ready but worth the effort, same with the collar too, but also worth the "work" to get the meat off the bones. The snapper has a lot of pin bones but otherwise really yummy bite. The rock wall in the alley creates a whole vibe with the lights and such. It is also one of the oldest walls in Petaluma, which is pretty cool. Slim menu but excellent. The restaurant is tiny, like 6 tables. Being on the patio was nice, more room. Our meal split 4 ways was delicious and filling but also light and sat well in our bellies. I'd absolutely come back again.

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    Hamachi collar
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    View from the loft to the tables downstairs. Can't remember if there's four or six but it's small.

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    View from the loft to the tables downstairs. Can't remember if there's four or six but it's small.
    The Hide-Away

    The Hide-Away

    2.7
    (99 reviews)
    0.1 mi
    $

    What an awful experience. I like giving 5 star reviews because recognizing good people is…read moreunderrated these days, but this one doesn't deserve one. I'm not a local. Shouldn't matter. Definitely not a welcoming place ONLY because of the staff. People there were very cool to me and my friend, but as a female, the female staff were the absolute rudest possible. What an awful attitude and experience. Wow. I even had the real "pleasure" to talk to a couple girls that were there but off that night (employed there, sadly). Their pretentious attitudes wouldn't make it anywhere with any class... but apparently they get away with discrimination just fine. Outright discrimination and bullying. I won't describe here why, but ladies... if people there talk to you... they won't like you, because you take from their tips?! Apparently. The female bartenders I met are horrendous bullies. They seem like they never got out of high school. I literally cried there. Yea, not cool as a grown woman. Shame on them. So my kind message to them... if you want better for your lives and are THAT miserable to treat a human being or any life that way, DO better. Just do better for yourselves, and for the sake of others.

    Not a review for the place just for patrons to be respectful…read more Just fyi to those who are making a song request......Please do NOT ask more than once. This place is request friendly but If the dj has the song/video, then maybe he will play it maybe not. Do no agitate the dj and say he his rude. He has a set he needs to play based on bpms. One patron kept insisting on a song and wouldn't stop. He wasn't drunk. Just a spoiled kid. He even had his friend ask twice. So please be mindful to not make the dj mad.

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    Always vodka soda
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    The djs needed
    The djs needed
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    Barber Lee Spirits - whiskeybars - Updated August 2026

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