The longonnisa with egg breakfast was simple and so good. Literally one of the best breakfast sausages in an unassuming shop in Hollywood. The lady at the counter was so sweet too. Can't wait to come back. read more

Karihang-Pinoy - Filipino Near Me - Los Angeles, California

Food is homey and good. Not oily or salty. Very nice service. Lady at the counter showed the Filipino warmth friendliness and sweet read more

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Went to get some Armenia food next door while in town but it was closed even tho it was listened as open. Worked out for me this place was cash only next door and absolutely delivered. I love when you stumble into unreal food and service. Lady behind the counter was hilarious and extremely helpful. Inside was clean and fun, food was excellent. Both doctors and families were eating in there. Will be back! Bill @saxboybilly18 read more

Karihang-Pinoy - Filipino Near Me - Los Angeles, California

September 5, 2025 WORST "restaurant" experience EVER -- should be SHUT DOWN!!! They claim to open at 8:30AM but by 10:30AM they had NO REAL FOOD. We asked politely if they had breakfast and the RUDE staff snapped back, "Whatever's on the stall, that's it." Guess what? ONLY 2 sad items sitting there. We asked again thinking maybe they misunderstood -- nope, they barked back that breakfast was DONE. Excuse me? Done by 10:30 when you just opened at 8:30??? Then they had the nerve to say "fried chicken in 5 minutes" like that's some kind of solution. The staff was beyond UNFRIENDLY -- no greeting, no smile, just pure attitude. It felt like they hated their customers and didn't even want us there. The whole vibe screamed unprofessional, careless, and disrespectful. This place is a total embarrassment to LA. We came as visitors hoping for good food, but instead got treated like garbage. Yelp says 4.5 stars? What a JOKE. Clearly fake reviews or written by their own employees, because no sane person would rate this dump above ZERO. read more

Came right at opening and they were still getting everything ready, but they were super sweet to cook everything we were craving to eat! Salamat po ate! Everything was so yummy it truly felt like home. read more

Karihang-Pinoy - Dad approved! - Filipino Near Me - Los Angeles, California

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The food authentically prepared! The service inviting as if you were in their own home, the ambiance feels welcoming! Love going here every time I crave Filipino food! read more

Parental units and I came through the area to visit a friend we haven't seen for far too long. We told him we'd bring the grub for lunch and asked what he preferred. "Pinoy food, please!" And that he had no preference which dish or where it's from so long as it's that particular cuisine. I could have gone to one of those more popular places, but once in awhile, I like to support mom-and-pop spots. I ran across a few, but came through here since I had a good feeling about this one. We walked in and my first impression was... meh. Nothing stood out really, other than the piled up dirty dishes on one side. I got to look around a little bit more and there was no flair or anything showy. It's a simple place with a few tables and chairs, a few dated pictures and decor. (Then some guy come out from the kitchen and grabbed all the dirty dishes, came back to give that area a good wipe down, then hurriedly got on washing them dishes. I had that "oohhh, I get it..." moment. I guess that's where guests place their plates when they're done!) So! Off to the grub. I was initially disappointed there were only three dishes presented. (Bulalo, adobo and I believe was chicken afritada.) They mentioned they also had some leftover longanisa and egg from their breakfast run. Welp... we bought 'em all. 5 combos, 3 of them with bulalo, mixed and matched the adobo and afritada, spotted one last daing bangus and got that, too, got a few of the leftover longanisa and that last egg. We also got one of those packed cookies to go. BULALO: They really are good at making this. The broth was rich and had depth and it pretty much dominated the entire dish. It was a little underseasoned - as it should be since everyone has their own salt level preference - but nothing a little fish sauce couldn't fix. The meat was secondary at this, cooked really tender. Yum! ADOBO: This, too, was prepped well. Not a hint of dryness and that is always key! Seasoning was perfect - great ration of soy sauce and vinegar. I didn't get to try the chicken (since it was someone else's combo) but I heard good things. FOOD: 5. Only snag was they forgot to give us a one order of rice to go with a combo. No biggie - they gave us enough on the other 4 to share. SERVICE: 5. They were a little slow but factor in the fact they were understaffed, it's understandable. PLUS! There was a gentleman (who came after us) complaining that they gave us the last daing bangus (which he said he wanted) and their staff responded nicely and casually with (translated from Tagalog), "I know, but there's nothing we can do. They were first." VALUE: 5. We got a lot for what we paid. They were incredibly generous with the amount they gave us on the bulalo alone. PARKING: Private lot shared with others. Spots are a little tight, but wasn't an issue for us. OVERALL: 5. A perfect 5, yes, albeit the snags as they addressed and handled those immediately, so really can't complain. There's a reason they've been thriving for over a decade now even without the ritz and glamor other eateries have. And I have to mention they have a following - almost all those who came through knew their staff (and vice versa) on a first-name basis. Love checking out these small businesses and leaving happy-happy. Definitely keeping them on my radar now. read more

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This is your place for FRESH, AFFORDABLE, DELICIOUS Filipino cusine. Everything is made fresh daily, and when the food is finished, they close. Breakfast includes tapa and longanisa (longanisa is more like hammonado/sausage). Lunch starts around 11:00 am and it changes daily, but it's a consistent weekly menu (example: bulalo soup on Sundays). Quality is amazing and you see some Filipino food that isn't sold in other places (like Toge). Ambiance resembles a turo-turo/fast-food type of place. You don't come here to have a 2-hour long meal. The restaurant is enough for people to eat then leave. There are regulars and you can hear the familiarity and those who are friends! Customer service is great! Everyone working there is kind despite the stress that they go through with how busy it gets! Small group of employees who do so much! Parking can be tricky depending on the day and time. Weekends, especially Sunday afternoons, are the busiest! Restaurant is part of a plaza, so parking can be limited. If you don't find a spot, try to find street or residential parking. Definitely a must-try, especially if you want to know what Filipino food is like! You can also call ahead to reserve then pay when you get there. Cash only & Recommend calling only 15-20 min. in advance! read more

Always on the hunt for a good turo-turo. This one is inside a little market. Don't let the appearance deter you. There's so many dishes to choose from and the prices were perfect. Very reasonable and they give you a good portion. There's a dining area upstairs with plenty of seating. They are friendly and helpful here. read more

When it gets busy? Attitude came out. Rude server especially when its busy. Just the server bad communication to customer.

Delicious food, excellent service. I had the tinola and menudo today, both masarap. Authentic Filipino dishes.

The best home cooked filipino breakfast place! Been going here for decades, the service and taste of the food never changed. A little gem in LA to must visit when craving for filipino breakfast or food. Their Bulalo that is being served on Thursday and Sunday is also a must try. Their phone number changed to (323) 407-6193. read more

Karihang-Pinoy - Tapsilog and Longsilog - Filipino Near Me - Los Angeles, California

Great service and Great food. Parking is just a little difficult, but worth going to .!!

The best tapsilog so far and it's cheap! The restaurant is rather small but cozy. The service is great. The staff are courteous.

Went here bec I was craving Tapa. I walked in and Nanay said she don't have anymore left. However, she did save an order of tapa on the side for someone who called. She gave it to me LOL! Thanks ho nanay! It was delish! read more

Karihang-Pinoy - Tapa + Rice + Egg + tomatoes - Filipino Near Me - Los Angeles, California

Whenever I'm in LA. I always make sure I stop by here for their Tapsilog. But last time I went I didn't know the last call is at 945. But still I'm not disappointed because I've had their Bicol express which is good and their homemade longganisa. The suman is a must because it's so yummy w/ that sweet palm sugar syrup. read more

Please bring back your Tocilog, I miss it so much!!!! My mom and papa joe used to order her weekly. read more

Whenever I'm in the area, I drop by here because the Filipino food is bomb diggity! :) Seriously...LIKE MAMA MAKE IT! Okay, sorry Mom...actually better! LOL Wednesdays are fried chicken days! Woohoo! Breakfast is the busiest time, but it's when you can definitely get a very hearty beginning. Seriously...tapsilog, longsilog, tocilog, etc. Mmm...I take mine with garlic fried rice (otherwise known as sinang-ag (sp?))! Sorry, I'm Filipino but EOP - English Only Pilipino! LOL The day I came here was one of the days they had okoy (Battered bean sprouts mixed with veggies and shrimp, fried into a flat cake - Yummy with garlic vinegar!) , which I was told the only cook every two weeks. Mmm...and I had mongo! OMG! I haven't had it in so long. Unfortunately, they only accept cash but their prices are a lot lower than any other "turo-turo" place I've ever been to. They don't serve you either. It's like cafeteria style...pick up your food, sit wherever you like, and then pay at the register. Oh, and when you are craving some Filipino desserts...they have plenty to feast on. I nearly keeled over thinking about how much I ended up bringing home. LOL :) See you soon! read more

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I always drop by when im in the area. Food is delicious, meat is very tender. Quaint with a home atmosphere. Very friendly and welcoming. Eugene read more

Home-cooked, reasonable, clean friendly been going there for decades we need more stores like this

Great authentic Filipino food. I usually get the tapsilog with rice. Great texture and consistency. Not oily or to much garlic. Always enjoy coming here. Parking is easy every time I come in the morning. read more

Review is for breakfast only.... I can tell many regulars eat here. No menu for the breakfast, but the locals know the cook and you can order the traditional Filipino Breakfast, a choice of meat, fried rice, and 2 eggs. I was hoping for fish but they didn't have it today. I got the tapsilog, which is beef with the fried rice and 2 eggs. And I also ordered a side order of 2 Filipino Longaniza (pork). The breakfast is cooked to order. They take your order. Ask for ur coffee. (Coffee was just okay). There is no formal service here. When your food is ready, they call you to get it from the counter. Condiments are at your table from your traditional white vinegar, fish sauce, soy sauce, hot sauce, and other sauces. The price is unbeatable. $5.00 for that breakfast plate!!! But don't expect full service here. There is a water jug, go help yourself. It's not fancy, but it's good food. It's a very humbling place to eat... When I'm in town for lunch, I'll make sure to stop by here and eat too... The chef is pretty authentic. ;) read more

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First time visiting this business. I ordered the longsilog plate, and it satisfied both my taste buds and stomach with its perfect portion. I commend the respectful and speedy service. read more

One of the best Filipino restaurant around the area. What's good about this place is their food. Always fresh and really cheap. Kudos to Kuya Manny, Tess, Janet a read more

Karihang-Pinoy - Tapsilog - Filipino Near Me - Los Angeles, California

This joint hits the spot, on demand. You are here for tapsilog after a night of drinking or if your mom dosent cook like this for you anymore. read more

I'm new to Pilipino food, but I like the Simi Gan is good, love the broth. I've had better Adobe Pancid. read more

Karihang-Pinoy - Pork siny gun? - Filipino Near Me - Los Angeles, California

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Ive been hearing about karihang pinoy from most of my friends. So i gave it a try yesterday and today. I gotta say it did not dissappoint! Their breakfast is the standard of what a filipino breakfast should be. I describe the place as a mom and pops food place. It's not the best looking place out there. But it doesnt matter to me, place gives me a good memory of home. You are greeted by an old lady when you come in And after that you are asked what you want. I usually get the. Tocino (sweet pork ) with rice ,eggs tomatoes and garlic rice or the Tapa (cured beef ) with the same sides. To all people who love breakfast this is a must. For the price of 6 dollars for a full plate. You cant go wrong. read more

Karihang-Pinoy - Tocilog - sweet pork , fried garlic rice and eggs . Yumm!! - Filipino Near Me - Los Angeles, California

It's a small city kitchenette, with a casual and friendly vibes. Customers seem to know each other, happy to be there. The food is okay, not that great, just like your mother's home cooking, but it's the great staff and good food that keep me coming back. I have seen a lot of restaurants come and go but this tiny restaurant has been there since the 1980's! Their regular customer base has been the secret of its survival through the years. read more

Been coming here for years. We mostly come for breakfast. Their Tocilog is the best around. Tender juicy Tocino unlike any other. Not Jerky or dry. Their breakfast is only until 10:30 or when breakfast food last, which in most cases before 10. So if you come after 10 you might missed the best filipino breakfast. Thursday and Sunday they have Bulalo. Very friendly staff and gives generous portions. CASH only. read more

This place feels grimmy, and I'll tell you, they dont like they practice the best food sanitary practices. But the dang food...especially the tapsilog, is good! And i havent gotten sick yet! Lol read more

Awesome place! The food was filling and I really enjoyed the experience and especially the energy the people gave off. They are working humbly in a small store and yet their energy makes the atmosphere seem a lot bigger. I was about to leave Los Angeles and I was trying to find something to eat before I go, and they definitely sent me off with a happy stomach. Although they dont take credit cards, the food is so cheap while maintaining high quality! Definitely would eat there every other day read more

I've been coming to this place since 1978. They always treat me like family. Their foods regardless what you buy are always good. Not only I like their foods but I've craved for it. Nobody can touch them in terms of how good their foods are.They represent how good Filipino foods are. Visit the place you wont regret it. read more

I've been eating here since I was a kid. If you're craving something homemade this is the place to be. They're pretty much open till all the food is gone ( 3pm-4pm). It's a small family business they have a lot of regulars. You honestly get that real Philippines feel. I wasn't born in the Philippines but I have vacationed there. I personally love the feel the restaurant gives, the people that work there are super friendly and remember everyone! If you don't like authenticity and a family oriented feel this isn't the place for you. Also the food is very affordable. read more

Karihang-Pinoy - They always make different dishes everyday for lunch. They have very good breakfast as well. - Filipino Near Me - Los Angeles, California

This Filipino restaurant is one that's extremely minimalist when it comes to ambiance and decor. In fact, there is not much of an ambiance and not much decor to speak of at all. I came here once to try their breakfast which usually consists of some type of protein like marinated beef (tapas), marinated chicken (adobo), Filipino sausages called longanisa, fried fish called daing ng bangus, or Filipino bacon called tosino. This usually comes served with some garlic fried rice and two over-easy eggs and you put the protein name in front of -silog and you have your plate. For example, to order the marinated beef or tapa, you would order tapsilog, for the longanisa, you'd order longsilog, etc., etc. "Silog" is an abbreviated combination for garlic fried rice (sinangag) and eggs (itlog). It was crowded since Filipinos love, love, LOVE, their Filipino breakfast and the price for breakfast here was $5.00 which was a pretty good deal. I was able to see how some of the plates look and what to order by eyeing some of the served plates I saw patrons munching on. I decided I'd get the tapsilog for my breakfast that day. Filipino food is often described as greasy and I can vouch for that because as I was waiting, I was watching the cook through the kitchen door standing by a huge pan filled with oil and frying the tapas. I almost changed my mind but since I was already here at this point, I decided I'd stay committed and see it through. There wasn't room to eat because of the packed dining area so I just took it home to enjoy. It was pretty tasty, tapas had a nice flavor from the marinate. I was satisfied. I haven't been back in a while due to the fact there are other restaurants in the area, but I wouldn't mind eating here again sometime. It wouldn't be the place at the top of my list but I'm willing to give them a try again. read more

My friends have always recommended me to come here because apparently they have the "best tapsilog in LA". I have tried to come here twice, but both times were a disappointment. First time, the lady said i needed to wait an hour for my tapsilog to be ready. I was willing to wait then I was told that they no longer have tapsilog. Second was just a few weeks ago. I decided to give them a 2nd shot only to be told that they no longer have tapsilog since it was only served until 930am, and they only had 2 dishes available, which I didnt even like. Never coming back. read more

I frequented this place because I love their bulalo. This time, I had my breakfast here this morning. I ordered tapsilog because the main dish is not available yet. I got my tapsilog soaked with oil. I just ignored it. But when I tasted it, it is quite bitter to my palate. I told the kahera about it. She quipped that probably it is just my appetite and she kept on saying that why is it that most of the customers inside are not complaining the taste especially "father." That time there was a dine customer who is a filipino priest. I replied that I really cannot eat that. She said, okay $7 including the buko juice. I asked her, "do you really want me to pay the tapsilog which I barely ate"? She made face and she said, okay to satisfy you just pay the buko juice. If someone eats at other restaurants and the customer complains about the food, you don't justify that your food is fine. You just apologize and then replace the food. I am quite disappointed. read more

Food is great and delicious. Service is outstanding and always give what you ask for. They have a lot of different kinds of food to choose from on their own food culture. Place is very nice. Would love to come back for more. read more

Oh no... My colleague invited me to have Filipino lunch and I did not expect a place like this. I felt like I was back to high school cafeteria. Ordered some sausages and the lady put that into microwave before giving it to me. Chicken was ok.... nothing special about... the biggest disappointment of all was soda can. Top part of soda was dusty and dirty... read more

Maybe the Filipino in me was expecting to much about this place. Since it was referred to me by a Filipino friend (hailing from bataan). You would classify this old restaurant as a "carenderia" type of food place that you would just point at the food that you see on the food counter what is it and what's it made of. So I ordered a simple fried chicken thigh part have it chopped up, beef caldereta, and ask for the soup of the bola bola in miswa. Man.... the chicken thigh was dry, and a little salty so I dipped it on UFC ketchup to balance the saltiness. The beef caldereta was combined with olives, that's where its saltiness came from and the olives has pits so I thought I had bitten on something hard. Its indeed the pits of the green olives. I thought calderetas had green peas or garbanzos. I really got confused, anyway the ambience of the place needs an upgrade. Since it looks like a garage, that they put bamboo walls with pictures of filipino celebrities that the shop had a pleasure to serve before. I dont know if I can be back here. Maybe if they upgrade and if they would accept your card as payment. Right now it's only cash. read more

Excellent foods , especially the breakfast Tapsilog and many more. The owner and his co workers are very friendly . They treated you as a family . read more