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Service was superb. Knowledgeable staff and experience was outstanding. The server was friendly, attentive, and clearly experienced. The atmosphere was classy and peaceful. The whole dining experience was pleasant. The food even exceeded my expectations. There were so many options and everything I had was delicious. I tried a bunch of items on the menu. One of my favorite things that I tried was the nigiri and the sashimi bluefin flight. They arranged the bluefin tuna in the order of lean to fatty. The fish tasted so fresh and had a smooth texture that was buttery. It just melted in my mouth. My other favorite was the hotate crudo. It had a silky jiggly texture to it. I thought the foie gras with pbj on milk bread was unique. The flavors paired well with the foie gras and had a tender bite to it. The drinks here were also fantastic.
At Katami, the flavors arrive like fragments of memory before they become a whole sentence. This is the strange pleasure (and occasional frustration) of fine dining when you cook enough yourself to recognize the building blocks. You spend half the meal trying to identify each note before the dish moves past analysis and settles into feeling. The shrimp toast came first, and it read almost plainly at first bite: cultured tang from crème fraîche, sweet fruit, the faint richness of butter soaking into impossibly thin milk bread. A small herb scattered on top sharpened everything just enough. Then the caviar arrived not as luxury punctuation but as structure, binding the sourness and sweetness into something quieter and more deliberate. At home, these flavors would sit beside one another. Here, they dissolved into each other. Several dishes moved unmistakably toward Vietnamese flavors without ever becoming literal reproductions. The branzino tempura carried the familiar push and pull of nước mắm and sugar, maybe shrimp paste somewhere underneath, though softened into something more restrained. A brown sauce alongside it tasted almost startlingly recognizable: peanut butter, grainy sugar, the kind of sweet-savory depth that recalls satay sauce made in a home kitchen. The flavors are not hidden exactly, but compressed. In home cooking, especially in Southeast Asian food, flavor often announces itself clearly: fish sauce is fish sauce, herbs remain bright and separate, sugar lands directly on the palate. At Katami, those same references are blurred at the edges. Sometimes the dishes communicated more through texture than taste. The rockfish, paired with yuzu kosho, had a peppery structure that lingered longer than the citrus itself. The sakura salmon tasted like a spring time promenade, cherry blossom petals scattering in the bright, breezy sky. Overall, I recommend this sushi spot for a contemporary perspective on fine dining sushi. I was surprised to see other cuisines blended in compared to restaurants that are distinctly Japanese. Katami focuses on a story with each individual course, instead of all the plates flowing together. Each dish has a start and finish, it felt like reading a book compiled of mini poems!
The ambiance is nice, and our server was excellent--very knowledgeable about the menu and helpful throughout the meal. The fish quality is solid, which is expected given that this restaurant is priced higher than most sushi spots. That said, the dishes felt a bit one-dimensional. Everything was good, but nothing really stood out or felt memorable. It seemed like the menu played things too safe, and we never had a moment where we thought, "this is what makes this place special." One disappointing moment was with a food runner. My sister has a severe shellfish allergy, and when she called him back--just once--to double-check potential contamination, he rolled his eyes before responding. That reaction was pretty surprising and not appropriate, especially given the seriousness of food allergies. Overall, the sushi is decent and the fish quality is good, but it didn't leave a lasting impression.
I visited for a special occasion and was a little disappointed they did not ask if I was celebrating anything when making the reservations. Luckily I visited on a weeknight and it wasn't that busy since I decided to change the seating area I had selected after seeing how they initially sat us next to a huge group and it was very loud. They easily moved us to the sushi bar where it was fairly quiet. Our server did an excellent job describing Chef Hori's vision and meaning for each portion of the menu and made several recommendations although I don't think we ended up taking any of them. We tried the young snapper (a seasonal fish from Japan), the nigiri sampler (10 pieces), the foie scallops, the Ishiyaki Yakiniku, and 2 oysters (1 with caviar and 1 with uni). Nigiri sampler - I rarely order these at sushi restaurants, but considering this is a high end sushi restaurant I was certain they would incude some of the more exotic fish on the plate and not just basic ones. Sure enough they did. The sampler the night I visited consisted of scottish salmon, adult snapper, goldeneye snapper, medium fatty tuna, yellowtail, salmon roe, gizzard shad, lean tuna, barracuda, and amberjack. I liked the barracuda the best. We saw a ton of people ordering this dish. Young snapper - pretty good, so if you see this one on their daily menu, I recommend ordering it. Foie scallops - this was another one of my favorites. The scallops are a pretty decent size on this nigiri and the flavor is so umani. Ishiyaki yakiniku - this was easily our favorite dish of the entire evening. The server will show you, if it's your first time visiting, how to cook the meat on the stone, although it's not rocket science and similar to hot stone cooking at other Japanese and Korean restaurants. You receive 5 slices and they say it's only 2oz of Japanese kobe beef, but it just seems larger than 2oz. The meat cuts like butter and is super tender and seasoned well. Oysters with uni and caviar - they indicated these are Canadian oysters and you receive am ample amount of caviar (or uni) on your oyster. I asked for Ossetra caviar, but they said it comes with Kaluga. Overall, a great experience here as I was fully expecting. Most customers probably valet but I was able to find a nearby parking spot fairly easily since it was a weeknight. If Tony Buzbee highly recommended this restaurant, then so do I.
Apparently it was one of the best restaurants in Houston. The service was great, atmosphere is very calm modern and comfortable. The food is not bad, sushi is fresh and there are some cool creative dishes. There were some modifications done to cater to locals so it's not as authentic as it could be. It is a bit over priced imo. I had better Japanese food in LA with the same price.
Delicious! Such a great spot for fresh sashimi, delicious bites, and amazing drinks. Everything was so good, and the atmosphere was perfect for a fun, intimate night out. Definitely a 10/10 date-night spot--great food, great drinks, and great vibes!
Literally no complaints. Kata Robata was originally my favorite Japanese spot in town but now Katami is definitely tied, which makes sense considering they are sister/cousin restaurants. Our server was extremely professional and knew everything about every dish. Every dish exceeded our expectations. Perfect vibe and quality food for when you want to splurge on a meal!
This is my favorite sushi restaurant in Houston. I went for their omakase, and every bite was delicious. After trying other Michelin star restaurants locally and abroad, I'm not sure why this restaurant has not received one. Our service was attentive. You are seated right at the sushi bar. The food including desserts were incredible. The attention to detail is palpable: fresh wasabi grated with a sharks skin board, kakigori made with ice flown from Kanazawa, Japan, wooden barrel aged soy sauce, and hand made ceramics - to name a few. The cocktails were interesting and well made. They included all the Michelin touches. I highly recommend for a special occasion!
KATAMI has become one of my favorite spots for sushi in Houston! Located in the River Oaks area near West Dallas street. This is the sister restaurant of Kata Robata, a Houston classic & favorite for sushi. The inside is very spacious with lots of seating. With dim lighting and elevated feel, the service was fantastic. The food was equally excellent and worth the price. Everything we ordered was delicious. No bad items! As someone that doesn't like drinking that much, I absolutely loved the ume clarified milk punch. It didn't taste too strong. Parking is a bit of a headache as this area gets super busy. There is valet parking at a small cost.
Wow, what a treat and a tough place to compete against with all the sushi restaurants in Houston but it lives up to the hype. There is street parking (hard to find) and valet parking. Unless you're lucky to get street parking, I would just do valet and fyi the restaurant does not provide complimentary valet If you eat there; it's 7 dollars. Reserved a table and we still had to wait a bit for it but not overly long. Service and food all impeccable overall. The servers and wait staff were all very attentive, helpful, very knowledgeable on the menu/food and provided great recommendations. Food also came out quickly. Got the sashimi platter for 2 and I think it's a steal for the price of this kind of setting. I'm not a huge fan of white fish but it tasted SO fresh. They are apparently known for their toro tar tar and I agree, it was the best thing I tasted there - I would literally come back just for that. Will be back and definitely recommending my friends/family here! Hope to see this place flourish.
I went here for my birthday and it was so good! It's a very affordable place for the quality of fish! The service was amazing. They let us bring my own cake for my birthday! The restaurant has such a nice vibe loved it!
We went for our Valentine's day and the server was very attentive to all the details. He informed us throughout the whole night on what he recommends for drinks and the menu. I will say all the choices were a hit for us. The environment was very formal and we didn't dress for the occasion but the service was still top notch. Will go back again.
Came here for a birthday dinner and was super satisfied with my experience! There is a valet parking lot. Loved the ambiance inside, it was a large comfortable space too. Stephan was our server and he did a great job recommending dishes to us and making sure we were taken care of! We ordered the: - Hamachi Yuzu - Otoro tartare - ishiyaki wagyu - shu mai - Bone marrow - Robata baby back ribs - Otoro - Yellow tail - Wild salmon - Caviar - Hamachi sake chili roll The fish here was super fresh and clean. The otoro was buttery and delicious. The otoro tartare and ishiyaki wagyu were amazing too! I'd honestly recommend every single dish that my table ordered. Will definitely be coming back to try more of their menu!
2 years ago
Nice classy place with some unique dishes. I tried this place for the first time on a Thursday date night. Server was very knowledgeable on menu items and good at upselling special items. I would come here again but probably a special occasion. read more
2 years ago
Leaving a review here because I'm a little bit bummed with my experience last night. The food was incredible but the service missed the mark. I got a reservation for one at the bar at 7:45. Was sat immediately. Yay! However, the greet took a little bit longer as the bar was clearly slammed and understaffed. Seems like they needed at least one maybe two more of bartenders on a Friday night. I ordered a glass of wine, three pieces nigiri, and a Texas Hamachi roll all at the same time. The nigiri came out almost immediately. It was delicious! But the role was nowhere to be found. I had to ask a bartender if it was still in the works.... she checked on it and said that the kitchen had lost the ticket, but she was going to have it remade. Manager came over to apologize.... He insured the remake was being sliced as we spoke and would be over momentarily. He also asked if there's anything else we could get me while waiting. I said sure I'll have another glass of wine please. 10 to 15 minutes more goes by and finally the roll arrives. It was also delicious but way too long of a wait for sushi in my opinion. I got the bill.... To my surprise both the glass of wine and the long time roll were at my expense....? Restaurants of this caliber typically go the extra mile to take those long items off the bill. Overall not impressed. read more
2 years ago
Katami continues to blow me away. Incredible sushi, great cocktails, lovely ambience in a beautiful space. Very expensive, but rightfully so and very much worth the splurge. The Tomato Somen salad prompted me to write a review- it was stupidly delicious and went well with the New Zealand salmon nigiri on the side and a Shiso side cocktail. If I could force someone to try a restaurant, Katami would be it read more
2 years ago
At katami, we experienced a good atmosphere, inventive and unique menu, and great service! The one draw back is that you have to pay for valet and the menu is a little overpriced. For drinks, we got the shiso side (which was a little sweet for me) and the plum sidecar. I would say the toro tar tar was a must try item. The hamachi sake chile roll was excellent! Definitely our favorite item we ordered. We ended up getting the sashimi for two, which was good but I think next time we would opt to select our own sashimi. Lastly, we got an item off the daily menu which was almost like a combo between the mushroom rice and wagyu beef. It was good but a little oily and not as flavorful as we were expecting. The bread pudding was delicious! Would definitely save room at the end of the meal to order this again! read more
1 year ago
2 years ago
Had an amazing dinner at Katami on a Friday night. Interior is nice and the service was excellent. Pretty much everything we tried on the menu was great. I probably wouldn't order the A5 wagyu again because of the price tag, but glad I tried it. Bread pudding dessert was stupid good and a must. Bar area looked really swanky and would like to check that out next time. $7 Valet or street parking only which stinks, but the food was so good you won't even care. Excited to add this to my rotation. read more
Katami is easily my all-time favorite sushi restaurant in Houston. It's the sister restaurant to Kata Robata, but it feels a bit more upscale with a refined, intimate atmosphere. What sets Katami apart is their unique menu--along with classic sushi and sashimi options, they offer creative, standout dishes like Toro Tar Tar that you won't find anywhere else. Everything is incredibly fresh, and the presentation is always top-notch. Their kakigori is amazing, made with ice shipped from Kanazawa, Japan, which adds a special touch. When I visited, I had the pleasure of watching Chef Hori at work from the sushi bar, which made the experience even more memorable. If you're looking for high-quality sushi and a more elevated dining experience, Katami is a must-visit!! Note that parking was difficult to find so we had to park near the neighborhood along the street but they do have valet read more
Katami is a wonderful high end sushi spot. It's beautiful decide and setting is the perfect place for a date. There have a very in depth menu that has all kinds of fish and wagyu. We loved that there were so many options with foie gras. And we loved everything that we got with the menu. We weren't disappointed with anything. The plating was done very well and made it that more special. The service was on point! There was never an empty plate or trash on our table because someone was always watching and made sure to take away anything that wasn't used. The waiter/staff was very knowledgeable and ready to guide you to the right dish. Definitely will be back again. There is valet parking for a fee or you can try your chances on the side street but that's usually full. Overall great first experience at Katami. read more
Wow. Wow. Wow!!!! I couldn't stop thinking about our omakase here for days!!! The food was excellent, service incredible and ambiance just simply amazing. I've already made 2 more reservations to celebrate random occasions (galentines/friendship/etc). I heard they were a sister restaurant to kata, which I like but don't love. So I came in for omakase with somewhat mediocre expectations. And I was stunned! The first course was otoro. And it was all up from there. Can you go up from otoro? Apparently you can. Standouts included the fatty salmon, gorgeous Hokkaido uni and smoked wagyu with caviar and uni. The last dish was a total surprise- coveted Japanese musk melon. It almost made me cry. Such a special treat! I ordered some items a la carte to try. I loved the chawanmushi with uni. It was jiggly and delightful. The mushroom rice with truffle was nice but next time I would skip the truffle add-on unless you love truffle. The somen tomato salad was refreshing and delicious. I would order 2 portions of this next time. Otoro tartare was lovely as well. I loved the little pickled mushrooms that came with it. For dessert, the apple bread pudding was sooo good. Bread pudding is often too dense for me but this was soft and custardy almost. The Kit-katami was ok. It had too many ingredients on the plate that were often too disparate. The ice cream was nice though. So I don't think I'll order this again. I don't drink alcohol but my friends loved the calpico cocktail. And I enjoyed my houjicha tea. It was a little weak but I loved that they had it. I can't wait to come back and experience the omakase again! read more
1 year ago
Our first time having dinner. Ambiance was wonderful. Sushi chef Anson presented to us an omakasi selection that was divine. Dana our server was super friendly and knowledgeable. You could tell this place is well managed with very dedicated staff who like what they do. read more
An absolutely decadent meal last night at the first official dinner service of Katami Houston (from the people behind the beloved Kata Robata Houston). Shout out to Chef Hori and the managers for also hooking us up with some delicious drinks and desserts too. Personal favorites included the toro tar tar, the hot stone mushroom rice, smoked sake kasu black cod, the Japanese shaved ice with ice from Kanazawa, Japan, the apple caramel bread pudding, the Osetra caviar service with salmon skin, and all of the delicious nigiri. read more
Absolutely amazing experience. I have always been a fan of kata robata - so when Katami opened up walking distance from me - it was a no brainer for us to try it out opening weekend. The service is astounding! Very attentive and great suggestions. Very friendly! The restaurant itself is beautiful - elevated and classy with Japanese modern vibes. The ambiance is beautiful! The food is amazing as well. The standouts to me were the wagyu on hot plate, mushroom rice (got it with truffle but okay to skip on this since truffle flavor not huge), and the nigiri that you know and love from kata (scallop with foie gras is amazzzzing). The drinks here are amazing as well! The milk pulled whiskey drink was great and I don't usually like whiskey! Will definitely be back. read more
2 years ago
Ambiance was great, we had the omakase and the presentation was great. The chef offered a great selection of sushi. It was wonderful and will definitely be back. read more
2 years ago
Favorite restaurant of 2024 and probably 2025. Incredible food and so much creativity. Every dish is incredible. Have yet to try a mediocre dish. The staff are very knowledgeable about the menu and provide excellent recommendations. Love that they have multiple seating areas with different moods. read more
I came here with my boyfriend for Valentine's Day and what an amazing experience. Wanting to beat the crowds, we came the day before the 14th and got Joyce as our server. She was efficient and came to check on us multiple times, often asking our opinions on the nigiri pieces we ordered. Overall, the service from Joyce and everyone else who assisted us was 10/10. In terms of the inside of the restaurant, this place is huge!! When you make reservations, you can choose which area you sit in. We chose the garden seating next to the windows and it was great. The tables were simple, yet elegant and I loved the overall ambiance of this place. There was always hustling and bustling with all the people that were there but never felt crowded or suffocating. Lastly, onto the star of Katami: the food. I ordered the Daimon Nigori sake, which was sweet and creamy. Next, we ordered oysters and the following pieces of nigiri: chutoro, foie gras, foie scallop, foie anago, hamachi, shima aji, madai, sawara, aji, scallop + uni, sakura masu, akamutsu, and kinmedai. I absolutely loved the variety of fish they had as well as the different combinations (such as foie gras + anago) that I had never seen before. We also tried the miso bone marrow and it was really good, but not something I'm itching to go back for like I am for the fresh fish. We can't wait to come back and try a different seating area in the restaurant, as well as get more of the mouthwatering nigiri! read more
3 years ago
Heard Kata had a new sister restaurant open up, so had to schedule a reservation! Celebrated my birthday here and Katami did not disappoint. As soon as you walk in, the ambiance feels luxurious and upscale . The interior design was so beautiful. Have to give a shout out to our amazing server Joyce! She's a huge reason for our 10/10 review of Katami. She had such a refreshing bubbly personality and we LOVED all of her recommendations. Did not have a bad dish. Everything tasted so fresh. I'm still dreaming about the toro tartare, hamachi yuzu, and sashimi platter for two! Highly recommend the Shiso Side cocktail if you like a refreshing drink. The Katami Old Fashioned was one of the best ones my husband ever tried. The toasted rice leaves such a nice after taste. Also would like to thank Ben, the beverage manager for stopping by our table and giving us a glass of champagne for my birthday! Overall, have nothing but great things to say about Katami. Had such a memorable experience dining here and I can't wait to come back! read more
8 months ago
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Just walking in the ambiance was already top tier. We were promptly seated and the service was amazing throughout the night. No complaints at all. Some of our party did not want any raw fish, and our server Alex was very accommodating of that, helping us decide what to order. The result was amazing- the meal was spectacular. We all had a great experience, and I would definitely come back here to try even more. Favorites: Iberico Pork Shumai A5 Wagyu Ishiyaki Yakiniku Style Hamachi Nigiri read more
9 months ago
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1 year ago
Ambience is great! And its a cute place located in the Montrose area. However, presentation of food was good, however, taste was subparr considering the price point. read more
12/10 experience ! We came here for a lil date night bc we love the sister restaurant kata & wanted to see if katami was equally good. Spoiler, it was ! We ordered a lot bc the menu looked so yummy lol. Foie gras pb&j: delicious & unique, a good sweet & salty combo Toro tartar: fish had nice mouth feel, also the milk bread !!! Mushroom rice hot stone: good texture but could have used more seasoning Premium sashimi for 2: beautiful presentation, comes w uni & lesser common fishes, everything tasted so fresh, we would have preferred the normal sashimi though just bc we like salmon & all the regular fish A bunch of nigiri: so good Southern smoke roll: I was so full at this point but my bf enjoyed it, it was expensive though lol Bread pudding: omg amazing, tasted familiar w the apples but unique bc of the milk bread Sunomono sour: probs one of the top 10 drinks I've had The restaurant itself is beautiful. Great ambience & service. Can't wait to go back ! read more
1 year ago
2 years ago
This is one of my new favorite sushi spots in Houston! Fresh, delicious fish, and really unique flavors on their menu. For drinks, the fun ingredients complemented the alcohol well; we tried to Sunomono Sour (tart and refreshing) and the Ume Clarified Milk Punch (clean and sweet)! The Toro Tar Tar is a must try, the toro was well seasoned and the bread was perfectly crispy yet soft. My favorite bite of the night was the Amaebi Uni... still thinking about it a week later haha! The menu price for sashimi reflects two pieces, but somewhat reasonable compared to many popular sushi spots. The Otoro and Kanpachi were our favorites. I feel like they gave us the scallop crudo instead of another dish we ordered but we didn't even notice until after. Still good tho! For hot foods, the baby back ribs were deliciously tender, but I would consider skipping out on the bone marrow. It was good but okay compared to everything else, I would go for the Wagyu Mushroom Rice instead! We were so full afterwards we didn't even get to try the famous kakigori dessert. It is somewhat hard to get a reservation so plan ahead, and valet is $7 here. Overall, Katami exceeded my expectations and I can't wait to be back! read more
I was so excited to finally try this place for my birthday. We requested a booth and were seated in a very spacious booth with a view of both the sushi bar and the restaurant. I highly recommend requesting a booth. Rio was our waiter and provided great recommendations. We tried a lot of different appetizers, nigiri, rolls and Wagyu. I highly recommend the Toro Tar Tar- 10/10. We ordered the highest quality Matsusaka wagyu but we didn't feel like it was as buttery as some of the others we've had. The only reason I gave this place 4 stars was because we weren't blown away. We have 2 favorite sushi/wagyu spots around town and this place unfortunately could not beat either of them and probably are slightly cheaper. It's definitely worth checking out for a special occasion! read more
1 year ago
Had an amazing experience at Katami. Food was delicious. Service was friendly and on-point. Highly recommend! read more
10 months ago
1 year ago
2 years ago
I had a set reservation and still had to wait a good 30 mins to be seated even though there were plenty of walk ins that were seated before us. So the starting wasn't a very good experience. After being seated our server was attentive and super nice. The food was delicious and we recommend the Okonomiyaki and the tartare. They took off some of the items from our tab to make up for waiting so long. We truly appreciated that and will be coming again. read more
2 years ago
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2 years ago
Our party of 4 was seated immediately upon arrival. Cocktails were so good I ordered a second of their house made Manhattans. We started with 4 appetizers- all wonderful including the Octopus. We moved on to some shared mains culminating in the Smokey Sea Bass and finished with the shaved Japanese ice. The decor was beautiful and the service was crisp and fast. After ordering our waiter coursed our selections perfectly. read more
2 years ago
This is my second time trying out Katami. My first experience during the soft opening didn't leave the good impression I had hoped for. My fiancé decided we should give Katami a second try. We celebrated my 35th birthday here. Our server, Cindy C, was attentive and knowledgeable, offering excellent recommendations and ensuring our dining experience was flawless. Every piece of sushi was incredibly fresh and well prepared. The flavors were well balanced, thanks to Cindy's expertise in balancing our dishes. I highly recommend Cindy if you're coming here. Can't wait to come back soon! read more
Came here for dinner. The private room is nice and small. They do have vegetarian options. The service was slow initially. Came here on a Thursday and it was happening and very busy. Valet parking only it's 7$. The food is great. Love the concept read more
More info about Katami
Ask the Community - Katami
Is this place kid friendly?
They're not kid unfriendly.. they're just a more upscale place so unless you have really well behaved kids, I'd try to avoid it. We did bring our 3 year old and the server was really friendly and tried to bring him ice cream to keep him occupied…
Is there a dress code?
There is no dress code! Personally, I would suggest dressing nice (no tshirt and flip flops) because of the ambiance. I wore a sweater and jeans.
Is there like a private room or a separate sitting area?
Yes, we have both. Please email any inquiries to contact@katamihouston.com and someone will get back to you tomorrow. Thank you.
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Katami - sushi - Updated August 2026
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