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    Kira

    4.6 (113 reviews)
    Closed 11:00 am - 3:00 pm, 4:00 PM - 10:00 PM

    Kira Photos

    Business Info

    KIRA ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Kira

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    Reviews With Photos

    Bluefin Tuna Donburi
    Christine D.

    Second Visit! This time for dinner! Ordered: - Waygu Donburi - We went on a Wednesday so this was only $25. Not my favorite donburi. I personally don't care to order it again because I prefer the other ones. - Bluefin Tuna Donburi - I still really like this one. This time it didn't have cucumber in it. I missed the crunch, but I also felt like maybe we got more fish this time?? - Mango Coconut Kakigori - This one reminded me of Vietnamese che for some reason. It was good but I think I prefer the raspberry one more. Last time we went we didn't get the Matcha kakigori and now I have major regrets because we asked the waiter and he said it likely wouldn't come back. :(

    spicy tuna
    Allison L.

    I came to check out their all day Happy Hour on mondays and was impressed by the unique and creative handrolls on their menu. Kira stands out to me because I can find special handrolls on their menu that I can't typically find at other handroll bars. I tried a variety of handrolls and was left impressed with the flavor combinations and different flavors on the menu. It an intimate space that seats only so many at the bar, but the interior is curated so nicely and makes the space super comforting. The vinyl player adds a nice touch and I loved the dim lit space. I recommend trying the lobster and peking duck hand roll since those are rolls you can't typically find elsewhere! The peking tastes exactly like the dish ordered at a chinese restaurant, but I lowkey prefer it on a bun- worth a try tho! The lobster was also so good, but at times the mustard was a tad too much. I really liked the freshness of the fish and I can tell that the chefs care a lot about their craft. Overall I'd give it a 7.5/10 for the taste, quality, and price point. Definitely worth to come check out!

    Raspberry Kakigori
    Judy C.

    Made resy ahead of time and was able to get seated right away. Danny was super knowledge and friendly, and provided a wonderful 1st time dining experience! Zach the chef was also very knowledgeable as well and presented each dish beautifully. Started off with the "Alive" cocktail which was a tequila based drink. Pretty strong and refreshing citrus taste! Ordered the the 4 Temaki set which included Hotate, Salmon, Negitoro and Crab. My favorite was deff the crab handroll, had a yummy buttery taste. Extra handrolls we got the Steak & Eggs handrolll (taste just how it sounds and the steak was nice/tender) and an extra Crab Handroll. Also, got 2 diff Donburi's which is the Negitoro Donburi and Bluefin Tuna Donburi (SOOOO worth it, it had Akamai/Chutoro/Otoro and all melted in your mouth and was fresh and paired great with the sauce it came with). The rice overall, was seasoned and cooked great as well. To add on the side, we got their chilli crunch which was a nice topper for our hand rolls. To end the night, we got the Raspberry Kakigori (super soft ice and refreshing). Pretty close to Japan! Seating was a very chill vibe with vinyl players and good music. Parking - Garage and super close walk to the restaurant to the left Overall, good first time experience! PS if you have a AMEX plat, you can get your credit via Resy!

    Interior
    Jane W.

    I visited Kira for dinner with a couple of friends during my weekend trip to Houston. 5 stars for quality, delicious food at reasonable prices! We shared the Scallop Crudo ($16), Loup De Mer Sashimi ($9), Bluefin Akami Sashimi ($12), and Bluefin Otoro Sashimi ($20). For myself, I got two Hotate handrolls ($9 each), one Spicy Bluefin Tuna handroll ($8), and an Ikura donburi ($34). Everything was incredibly fresh. The seasoning was delicate and did not overwhelm the flavors of the fish itself, which was greatly appreciated. My favorites for the evening were the Hotate handroll and Ikura donburi, although everything was excellent. The prices were also incredibly reasonable (especially compared to food prices in SF). The service was professional and very warm. They only offer counter seating (no tables), which was fine for a group of 3, but may be challenging for larger groups if everyone wants to mingle. I'm very glad I gave them a try. I will definitely be back when I move to Houston in a few months!

    Hotate Handroll
    Kaitlyn P.

    I was super excited to try out this new hand roll spot. The parking garage gives you two free hours, and the restaurant validates for an additional hour, so three hours total, which is more than enough. I ordered the three hand roll set with a maguro hand roll add on. If I had to rank them, it would be: 1. Hotate:The lemon zest pairs incredibly well with the scallop. 2. Salmon: Super creamy thanks to the sauce. 3. Maguro: Also creamy from the avocado. I personally do not prefer avocado in my hand rolls, but it was still good. 4. Negitoro: A little fishy and more plain compared to the others. Overall, the hand rolls were very generous with both rice and fish. I was a bit surprised by the side of pickles since I usually expect ginger and wasabi, but the pickles were a game changer. The hand rolls did not need soy sauce because they were already full of flavor. The service was attentive, and they even offer warm towels at the beginning. Overall, this is definitely a place I will be coming back to regularly.

    Tiffany K.

    Just went for lunch on Friday. I think it was better than the last time I had it! I also got to try their wagyu don; the meat was cooked perfectly and so tender, however, I found the rice to be a bit salty. Their uni is really good here! So don't hesitate to get the uni handroll.

    Matcha kakigori ($15)-- matcha ice cream from Underground Creamery, furikake
    Wendy T.

    Second time around was a winner-- we tried Kira twice with the return visit being a better experience! I was bummed with our first visit, as every nigiri piece was over-sauced (in my opinion), so everything just tasted like their soy sauce mix. Glad our friends wanted to go again, because the second visit was way better! I was able to request less sauce / lower sodium for the temakis. We avoided the nigiri because of the first experience, but the temaki were delish~ Crudo-- loved the chunky ginger sauce with the scallops as it wasn't too spicy or strong. The scallops were fresh, sweet, and delicious. The spicy amberjack crudo was more focused on the meaty and silky fish itself, as the sauce didn't stand out too much for me. Yummy~~ Temaki/handrolls-- each bite contrasted a crisp outer layer of seaweed that wasn't too thick with an almost creamy filling. Choose traditional or unique combinations of flavors. My favorites were the salmon lox bagel (tofu cream, sour cream & onion) + the lobster seaweed hollandaise. Such interesting mixes that worked well; they were savory, so creamy with the rice, and totally awesome. :) Nigiri-- Only ordered these on the first visit, so not sure if that was a fluke! The rice was too hard for me, grains were startlingly distinct, and each piece was generously brushed with their sauce... which made it taste like soy sauce for each bite. The fish didn't stand out; every piece tasted similarly like their soy sauce mix, and it too salty for me. Bowls-- The Wagyu bowl came with a beautiful spread of neatly placed beef slices that was full of flavor and definitely rich. There was a bit of funk and umami from the truffle flavor. The meat lover approved. Get the wagyu bowl for almost half price on Wednesdays! :D Matcha kakigori-- they were trying this out on the menu and testing the waters before releasing a matcha strawberry version. :) This was refreshing and not too bitter or too sweet (could be stronger for heavy matcha lovers). I'm wasn't a fan of the jelly pieces tucked inside. There was an interesting and pleasant savoriness from the furikake / seaweed syrup (?) ties it together-- tasty! Kira is great for a tasty meal in a mix of casual/slightly formal setting (dress it up or down!) The team members there seemed like happy, motivated, and really nice people . Will be returning for more temaki and to try more of their bowls :D. Swing by for lunch or dinner-- they also have happy hour and specials each day!

    Sashimi
    Eric T.

    Kira is a special place that is trendy and intimate while also offering some seriously delicious sushi bites. The restaurant is counter seating only with lighting focused on the bar area. We were met with extremely friendly accommodating service right as we entered. The host greeted us as we walked in and offered to take our drink order, as the guests before us were still dining and it was approaching our reservation time. We got to order the Why Go and an off menu Shochu Lemon Sour as we were waiting. We were later offered these drinks on the house since we had to wait a whole 2 minutes past our reservation time. Insane. The Why Go is a plum vinegar and plum wine based drink that provides a salty, sour, and slightly sweet taste that will surely whet your appetite. I am not exaggerating when I say that the off menu Shochu Lemon Sour was one of my favorite cocktails that I have had in Houston. The lemon sour is lightly sweet, not overly sour, and the perfect complement to the slightly sweet and earthy shochu. The drink was so perfectly balanced and light and served as the perfect sip between bites and reminded me of the lemon sours that I have had in Tokyo. I wanted to eat and drink more and more every time I took a drink. Be warned that this is an off menu item that may not be available in the future. We ordered the 8 course tasting menu for 2 at $185 and added two scallop handrolls (hotate temaki). I was equally impressed with the food as I was with the drinks. The bites, while not all strictly traditional edomae flavors, were balanced while each element was distinct. The seafood quality is obvious from the crudo and sashimi courses. Kira's innovation and creativity shines through their handrolls, with offerings like the lox bagel (smoked salmon with cream cheese) and peking duck (quite close to the real thing!). Their attention to detail is unquestionable through the preparation and presentation of their kakigori (shaved ice) desert. Not every bite was my absolute favorite (wagyu donburi is not something I would reach for again) and some bites were truthfully unpleasant (a mouth full of chilis due to uneven ingredient distribution in the spicy tuna temaki). Service, while inviting and endlessly kind, seemed a bit too eager at times (the server took my drink before I was done as soon as I expressed interest in another cocktail). These are small complaints and certainly items that I will over look next time I visit Kira. Courses we received in order: 1. Maguro Crudo (akami, shitake, onion, house soy) 2. Sashimi (loup de mer / branzino, salmon, otoro) 3. Hotate Temaki [add on] 4. Smoked Salmon Temaki 5. Spicy Tuna Temaki 6. Peking Duck Temaki 7. Lobster Temaki 8. Wagyu Donburi 9. Mango Coconut Kakgori

    Matcha kakigori (ice cream on the side)
    Lyn N.

    Kira is reminiscent of a moody cocktail bar in Japan from atmosphere to the small details of the plating, the record player, and everywhere in between. Not a single detail was overlooked. It's great for date night or casual night out. The hand rolls are all uniquely curated highlighting the main component. There's no such thing as a bland hand roll here, nor did any of them need soy sauce, and they didn't have same seasoning in every hand roll. My favorites were the lobster with seaweed hollandaise and the maitake mushroom with brown butter. The chefs were knowledgeable and shared the process and labor of their craft which made us appreciate the food even more. We finished with the matcha kakigori made from ice imported from Japan and a side of underground creamery ice cream. It was a perfect treat to end the meal.

    Christy L.

    Came here for our anniversary and left happily satisfied--full, content, and a little nostalgic. We started the night with two cocktails. The martini initially caught my eye because I love shochu, and when I mentioned that, the bartender offered to make an off-menu lemon sour with shochu. It was incredibly refreshing and exactly what I was craving. He even offered it on the house--and my husband loved it so much he ordered another. We ended up doing the 8 course for 2 for $185 which featured 1 crudo, 3 different sashimis, 4 hand rolls, a rice bowl, and a shaved ice dessert. Every bite was fresh and thoughtfully curated with unique combinations. I was particularly impressed with the tuna crudo, which their paired with shiitake mushroom in a umami sauce. The mushroom flavor melted together with the meaty akami flavor and made for such a complimentary bite. It was a combo I've never had before that worked very well. I was also impressed with the otoro sashimi. The quality was so fresh and instantly melted on my tongue. The hand rolls were all very good and top quality- I enjoyed some new ones like hot lobster and pecking duck. Some of the combos had stronger, western forward flavors but they were all very unique and enjoyable nonetheless. The dessert. This deserves its own paragraph. We had the mango and coconut shaved ice and it was INSANE. It features a toasted coconut cream with perilla notes and fresh mango. I just kept smiling after every bite. I'm so happy with our dinner here. The vibes were good. Will definitely be back!

    Lunch chirashi 5/5. Yummy seasoned rice below with delicious wasabi.
    Jeannie K.

    What a great lunch spot! It's in the same plaza as Pondicheri. Went on Dec 26 and still saw quite a few patrons. I noticed their glasses first - elevated nonchalant chic. The waitstaff is sweet. My friend and I ordered a crudo, a cucumber appetizer, a chirashi bowl and ikura bowl each, and the coffee kakigori. The hotate and the chopped chutoro was quite a bit too fishy, and the coffee kakigori was far too salty and didn't taste at all of coffee, but I liked the black sesame cream in the latter. The rest were delicious. Portions are on the small end, which helps to really savor the meal. I especially loved: - the sauce for the cucumber dish, - the wasabi mixed with the actual root grated, and - that my chirashi also had some ikura. Would definitely re-visit. Pricey paid parking in front of the restaurant or free 2-hr parking in the garage.

    The drink on the left was like an orange cream popsicle! The drink on the right was a spicy YET refreshing vibe!
    Ayanna H.

    This spot is IMMACULATE! It's intimate, only seats 15 ppl! The staff was super sweet! The night my bestie and I went they were playing Kanye's Graduation album, brought back memories! Anyway the server "accidentally " made me his favorite drink so I got that one on the house, cute. The handrolls are served directly in your hand, I thought that was interesting. The food was SO yummy and filling! I definitely want to go back!

    Fatty bluefin tuna
    Jazlyn R.

    I am finally not pregnant and was craving sushi so we stopped in for a quick bite. Definitely use Resy to make a reservation also kiddos who can't eat sushi are not allowed to dine. The restaurant is very small with maybe 15 seats along a bar area. We watched some YouTube video that recommended this place and it did not disappoint. Service was very prompt- they retold your napkin when you get up so it is a bit nicer of a dining experience. The food tasted very fresh and they were only out of a few ingredients. The stereo system sounded great-that was part of the reason we stopped in. Also the art was really cool and fit the vibe well. The restaurant is very small with maybe 15 seats along a bar area.

    Scallop Crudo

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    Love the food here great service make sure you make a reservation they are popular. Also parking is free first two hours

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    Page 1 of 3

    Ask the Community - Kira

    Do they have daily happy hour deals? I thought that I saw 20% off of Temakis on Tuesday but now I can't find that information anywhere.

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    Kokoro Sushi and Yakitori

    Kokoro Sushi and Yakitori

    4.5
    (396 reviews)
    3.7 mi
    $$
    Locally owned & operated
    Speaks Spanish

    This was my favorite meal of this Houston trip…read more Now yall-- we ordered damn near everything on the menu! And let me tell you this menu has a lot to offer-- from sushi, crudo, yakitori, small dishes, and appetizers you name it The food was tasty, and surprisingly beautifully prepared. This was a very affordable in compared to most sushi places I've been to. Definitely with a try, I've been talking about it since I left and when I return it'll be my first stop! (Get the tuna!)

    Used to love this place, my downtown staple for sushi. I can't recommend this place less…read more On their website and on Google it says they close at nine, understanding this and knowing I would have to order and eat fast, I showed up at 8:30 for a quick dinner downtown. Upon arrival, I was told that I could not sit at the sushi bar and eat. If I wanted to order I had to go sit in the common area of this dining hall. After this discussion, I said fine and asked for a menu. They then told me I had to get up and order at the register and view the menu glued to the counter. They took the order of a couple who sat down maybe 2 minutes before me in front of me. I will never come back to this place. They seem to be the last man standing in this dining hall, and with this kind of customer service, they won't last much longer. It's a shame because I love the food and I am a regular at handies and aiko as well. Won't be back to any of them.

    Photos
    Front stall pic
    Front stall pic
    Wagyu toast
    Wagyu toast
    Wagyu Toast

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    Wagyu Toast
    Aiko

    Aiko

    4.5
    (350 reviews)
    3.1 mi
    Locally owned & operated
    Free parking

    Went on a pretty packed night, but had a good anniversary dinner here. We got the premium omakase…read moreand a couple of extra hand rolls. Food was great. Foie gras was true melt in mouth, as was the salmon belly. Amberjack and sea bream were overall my favorite bites. There were great vibes and music in the main dining area. The manager and waitress even came out to take a shot with us! Great anniversary date spot.

    I had a good experience at Aiko. Service was good, and the ambiance was nice…read more I stopped in for the lunch menu as part of Houston restaurant week. It was pretty good! The restaurant itself was pretty packed - there wasn't any parking (but they do have an overflow lot you can use). Inside the vibe was nice & upscale. It was surprisingly not intimate & was a little loud. The bathroom hallway was very cool (as the other reviews have said) I got the three course lunch w/ an added chutoro nigiri. The restaurant week lunch was fine, but the nigiri really stood out. I wish they would've had even just one nigiri on the restaurant week menu. The kombu salad was good & had nice flavor without being too overpowering. The hamachi crudo was awesome!! I'm a big crudo fan, but this one was above and beyond my expectations. All of the flavors played so well together & my yellowtail was so fresh and light and buttery. I loved the creaminess of the sauce & how it balanced the acidity of the tomatoes & onion so well. I savored every bite. Honestly the hand rolls left a lot to be desired. The kani hand role wasn't super great. The flavor was mid & the texture felt a bit off. I also thought sake hand roll was just ok.. My chutoro nigiri was also awesome. The cut was beautiful & the fish was super fresh and had an awesome texture. It just melted in my mouth. I'll definitely be back to try the lunch nigiri tasting menu. I'd recommend trying this place, just make sure to get the crudo or nigiri

    Photos
    Aiko
    Cucumber tomato salad
    Cucumber tomato salad
    Salmon toro w. truffle & caviar

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    Salmon toro w. truffle & caviar
    Himari

    Himari

    4.3
    (125 reviews)
    5.2 mi
    $$

    The ambiance and the food were amazing. The service was also great but accent was hard to…read moreunderstand sometimes. Highly recommend getting the omakase set, highish price at first, but definitely felt the value throughout the course.

    GENERALIZED REVIEW:…read more Came here with a friend from theatre after a full run--he had this place recommended to him by another theatre friend, so we're just passing on the word. The plaza was a bit confusing to navigate, and I'm pretty sure if the place weren't full of Asian parents and their kids, it would've felt like the shadiest place ever because you have to enter from the back. Otherwise, the plaza had a lot of great-looking stores overall. My first go-to: I've loved drinking Kirin Light ever since I discovered it in Chicago. The flavor is literally so light, with a slight acidity that brightens up my meal. The sake here was frankly also delicious. I didn't order it, but my friend did, and they had it warmed. The flavor was soothing and subtle, almost like tea. It was exceptionally easy to drink, and the ocean-themed ceramicware was a beautiful touch. We ordered two rolls: the Shaggy Dog and the Truffalufagus (a fun tongue-twister). I personally chose the Truffalufagus (which is not fun to spell) because it seemed like the most unique dish on the menu, and I enjoyed it very much. What I liked most about it was that it was subtle yet impactful. I also loved the textures--from the internal crunch paired with the fresh jalapeño to the softness of the fish. I'm glad I gave this roll a shot, and I would be excited to try it again anytime. The Shaggy Dog was great, but it appealed less to my flavor profile. It was a little too rich and creamy for me. I recommended this place to my BF as a potential future date spot--I personally think he would like it... if he weren't the type to enjoy AYCE sushi so much. If they had more unique rolls, I would definitely come back just for those. I was tempted to order the Surf and Turf for this round, but I didn't want to seem like a glutton, hahaha.

    Photos
    Interior
    Interior
    Salmon roll
    Salmon roll
    Shima Aji nigiri

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    Shima Aji nigiri
    Koi

    Koi

    4.5
    (286 reviews)
    2.1 mi
    $$$

    Amazing all around! Decor was refined and modern throughout the entire dining floor…read more Fish were all super fresh and delicious! Also had to highlight their house made soy sauce which was extremely umami, very unique and sets this place slightly apart from the many other sushi joints in its range Truffle crab chawanmushi was certainly a top highlight for me as well - rich truffle oil with the perfectly light steamed egg and sweet crab chunks, just an incredible dish and I could have easily eaten several of these The uni was also extremely fresh and buttery and was nice even for someone who doesn't usually like uni In the same class and range as places like Kata Robata and I would say it's a strong rival! Would come back again!

    A great spot for sushi in the Montrose area. They have a small parking lot in the front otherwise…read moreyou can find street parking in the neighborhood behind the restaurant. Easy to make resy online. The inside had low lightings, giving an intimate ambience. It wasn't too crowded when we were there on a weekday night. Menu had a variety to your usuals between sashmi, nigiri, maki, or cold tasting items. They also have a chef's feature menu. We ordered a few items to share: - Carbonara udon - Uni pasta - Royal chutoro maki - Wagyu and mushroom tarts - Toyosu sashimi platter - Salmon flight My favorite of the night. I am usually not a huge udon fan but the udon noodles were super soft and melts in your mouth. Probably one of the best udons I have had. We had to try the uni pasta when we saw it on the menu. A good amount of uni and the sauce was perfect with the pasta. For sashmi option, the Toyosu sashimi platter was a great choice that offer a variety of the chef's curated imported fresh Japanese sashimi. We also got the salmon flight which had 6 pieces of the salmon and salmon belly. Service was friendly and quick. Overall, a good spot for sushi in the Montrose area.

    Photos
    Aburi roll, el Diablo roll
    Aburi roll, el Diablo roll
    Crispy rice
    Crispy rice
    Yuzu Mojito

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    Yuzu Mojito
    Tins

    Tins

    4.9
    (54 reviews)
    2.6 mi

    I had been eyeing Tins for a while and finally took the plunge - and I'm glad I did. It's a very…read moreunique "not sushi" omikase, with a very good character as the mastermind by the name of Chef Sky. I'm not sure what I enjoyed more: the food or the service but it was hands down one of my favorite omikase experiences I've ever had (and I've done this in Japan). There were very thoughtful dishes centering your staples like high quality tuna, salmon, scallops, and oysters. One thing that resonated with me was the laksa, which is a Malaysian style curry. Such a fun and unique experience, you'll definitely enjoy your time with chef Sky!

    We went to TINS on Friday for my birthday. We love going to an Omakase, but this is more. This is…read morean experience. Chef Sky puts all of his passion into this 14 course adventure. Each bite is elevated and delicious. We wanted to eat slow and enjoy each bite, but each was better than the last and so hard to eat slow! We were anticipating each piece! We loved the addition of laksa and his Malaysian influence. It was so hard to pick a favorite. The sake FLOWS! It's truly unlimited. We had so much fun. The interior is vibe in itself. If you go for the 8 o'clock seating, they do karaoke after and I can only imagine how fun that it since Chef Sky is so fun. He shared so much knowledge and was just so much fun to talk to as well. We finished our meal and stayed another 40 minutes talk to Chef and enjoying the sake. It really is more than just sushi. You will not find wasabi and soy sauce anywhere. Each of the sauces elevates each bite you take and compliments it so well. Here's what we enjoyed: 1.Madai (jalapeño dressing ) 2.Hickory smoke sichimi salmon ( crunchy garlic and sweet & sour sauce ) 3.Scallop with sesame oil , truffle salt , fried garlic , ponzu and mint leaf ) 4.Malaysian curry laksa 5.Tuna (Spain ) mango salsa make with tom yum sauce 6.Kanpachi (Hawaii ) truffle oil , Himalayan salt & lemon zest 7.King salmon (New Zealand ) seared with yuzu miso and Malaysian crunchy fried anchovy 8. Santa Barbara uni shooter 9. Founder (repulic of Korea) homemade pepper sauce 10. Seared escolar with pork floss 11. Toro with creamy cilantro lime sauce with kizami wasabi 12 . Hamachi with Malaysian style sweet garlic sauce 13. Unagi with old granny spice and yuzu salt 14. mango crepes cake

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    Omikase  style - fish with perfect flavors!    Outstanding food and a terrific experience.
    Omikase style - fish with perfect flavors! Outstanding food and a terrific experience.
    Unlimited sake
    Unlimited sake
    Yellowtail (sweet garlic sauce)

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    Yellowtail (sweet garlic sauce)
    Ume Sushi

    Ume Sushi

    4.6
    (224 reviews)
    3.3 mi

    Really good sushi. We went on a Sunday night and it was pretty empty. Maybe one or two other…read morediners. The good news it was quiet. The bad news is that things come out too fast, other than the cocktails we ordered first, which showed up after the first course did. I find that a bit irritating. I guess maybe their bar/drinks person went home. But still, a great place in the Heights area. Great fresh sushi, imaginative cocktails and pleasant staff. Will go back when we are in the area

    We decided to sit at the bar on a Saturday night. This may be where we went wrong. The bartenders…read morewere so busy making drinks that at times we had to flag them down to get things. Probably wouldn't recommend sitting at the bar. Food: -Spicy Edamame (4/5): Flavor is a literal different so took a minute for us to get into it, spice sneaks up on you (at first it's kind of sweet). - MF Box (5/5): My personal favorite. The taste and texture are perfect. Very light but flavorful. -Tokyo Roll (5/5): Very good as well. -Hamachi Serrano (3/5): Okay. Not my favorite but wanted to try it out. Texture wasn't for me and could of had a little more flavor. -Baked Lobster Tempura (4/5): Good appetizer option. Sauce was very good, but just a lot. -Shisito (3/5): very few in the portion, average. Drinks: -Spicy Margarita (2/5): Not on the menu just ordered it. Tasted pretty watery. -Oishii (5/5): Wanted to try this drink which is made with Japense Whisky. I would describe it as a piña colada cousin. Was very good, could of been a bit bigger (haha). Worth a try if you like sweet drinks. Overall definitely recommend this place for sushi lovers or those trying to be adventurous. Staff was very nice. Valet parking available. Will definitely be back.

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    Ume Sushi
    Otoro Nigiri
    Otoro Nigiri
    Spicy Tuna Tartare

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    Spicy Tuna Tartare

    Kira - sushi - Updated August 2026

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