Absolutely loved this place. It's unique, intimate, and the staff are incredibly friendly. The experience starts the moment you walk into the GLASS building, where you'll see aged fish on display alongside a designer clothing store. We were greeted with wine while exploring before the meal began, which was a really nice touch. Make sure to arrive early, as they start promptly. Each dish is introduced individually, making the experience feel thoughtful and immersive. Every course was beautifully done and tasted amazing, and the overall atmosphere was relaxed yet elevated. Easily one of my favorite omakase experiences in Houston by far. read more

See all

Neo clearly sets out to create an exclusive experience with limited seating in a charming and intimate environment. The room is attractive and thoughtfully designed and there is an intentional sense of scarcity that makes the evening feel special from the start. That said my overall experience landed squarely in the average range. The sushi and presentation are good and competently executed but nothing truly stood out or felt memorable. For the price being charged I expected flavors or techniques that would separate it from other strong sushi options but that never quite happened. Everything was pleasant yet ultimately unremarkable. I get the sense that Neo receives rave reviews because people want it to feel special. The exclusivity the setting and the concept do a lot of the heavy lifting. Once you strip that away the food itself does not fully justify the hype or the cost. It is enjoyable but not exceptional and not something I would rush to repeat at this price point. Neo is fine for those seeking a curated intimate dining experience but if you are focused primarily on standout sushi and value there are better options available. read more

See all

My husband took me here for our anniversary dinner and omg. Where do I start? When you arrive at the address, you'll see a building called GLASS. That's the building you'll go into. There is limited free parking in front and street parking. This building used to be a house, then was turned into a business. After you go into the building to check in, you are offered some bubbly drink and will be waiting in the front lobby. While waiting, you can check out some of GLASS clothing products. They're really fun to feel and are very high quality. Once it is time, everyone goes further into the building to the kitchen area where you are seated in a very intimate setting. The menu is different each season but if you have any allergies, they will accommodate. The food and drinks are amazing. The service was on point and the staff answered a lot of our questions and announced what each dish is. The decorations are amazing. I love the pottery used. The cost is ... a lot... however it fits how amazing and high quality everything is here except for the chairs. My husband wasn't very comfortable in the high chair. Overall, I can understand why this place had a Michelle award. We came out full and impressed. And we had some memorable dishes from here. This place is a must for any special milestone occasions. read more

Neo - Japanese Near Me - Houston, Texas

See all

Neo was a great experience from start to finish--chill vibe, super friendly staff, and food that really stood out. The dry-aged fish was a highlight, with a deep, clean flavor that made you appreciate how much care goes into their process (which they actually take time to show and explain in the back room--very cool). The dessert was unique, though the flavors didn't quite hit for me on this tasting menu. Still, the complimentary drinks, the knowledge the team shared, and their genuine hospitality made the whole night feel special. read more

See all

INCREDIBLE! We had a lovely omakase experience. Very intimate--only 10 people at our seating, but I believe they accommodate up to 12. The food was perfection--my favorites being the King mackerel and Hokkaido scallop. But the absolutely most memorable dish of our night was the fabulous pistachio coulant--an amazing "undercooked" cake-like dessert reminiscent of a chocolate lava cake or soufflé, with the inner contents spilling out once you open it up. This thing was undeniably the most memorable part of our eating experience. The matcha ice cream was a nice finisher to round off a great dinner! The staff is so kind too--they even gave me a sizable to-go container of their in-house pickled celery/lettuce (celeruce?)--after exclaiming how much I loved it and inquired about where I can get it. Only at Neo, of course :) read more

This is the best omakase experience I've had in my life. Husband did AMAZING for our 1st anniversary This is now our favorite restaurant in Houston. Best for a special occasion Highly recommended doing their omakase. It's $200 per person and they give you add-on options before or during your meal. Drinks (unlimited wine) are included in the $200. The service is exceptional. They never let your wine glass get below full. The staff are super attentive at replacing your chopsticks for each course, getting you a new napkin if you drop it, and pulling out your chair when you get back from the bathroom. If you go to the bathroom the chef will not construct your sushi until you're back so it's as fresh as possible. The staff is super friendly, too. We also loved that you pay before you go in for the actual omakase, so you aren't hung up calculating a tip and reviewing a bill after your meal. They have slots that you reserve with limited occupancy (less than 20 people per slot). Very cozy place, essentially a kitchen behind a clothing store. The seating is around the kitchen so you're watching chefs prepare your dishes in real time. They were nice and explained why certain items were paired, what was in season, and even ground fresh wasabi when everyone arrived (most sushi places use horseradish with green food coloring because real wasabi is expensive). 1000000% going back every special event we have!! ABSOLUTELY AMAZING!! read more

This was an absolutely fantastic experience. The food was spectacular and the wait staff were friendly and attentive. They put the dinner on at an alternate location due to having their place remodeled, but it was a great place with a great vibe. read more

See all

This place has been on my hit list to try for sometime and I finally had a moment (and occasion) that made for the perfect storm to visit. There is limited parking in the front (GLASS), but there's a decent amount of street parking in this area. Once inside you'll be greeted to check in and given some Cava bubbly while you wait to be seated. The entire set of guests will be seated at the same time. It's a very intimate setting and you have the feeling you're in someone's personal kitchen. I love omakases and this one is just spectacular! Food & Drink - 5* The only thing I'll say is there isn't a single item that was disappointing. We personally loved the smoked hamachi the most, it was absolutely killer. For drinks, there is a pairing menu or BYOB. Service - 5* The chefs and staff will be right in front of you preparing each dish and ensuring everyone is taken care of. They are so knowledgeable and attentive to their craft, personally watching each dish being prepared and the attention to detail is impressive and almost cathardic. One can tell how much they love what they do and it really shines through! Cost - 4* Look, you're going to drop some coin here, but you know it upfront when you make the reservation. This isn't a spot you come to everyday unless you have some deep pockets, but it's worth every penny when looking to have a memorable experience. Overall - 5* Just. Go! From beginning to end this is an experience and definitely one of the more memoerabke omakases I've been to. I will definitely have to make it back when theres a special occasion to celebrate! read more

Very innovative omakase that the texture and flavor were so delightful. I wasn't a fan of the dessert but their fish was fresh. I wish I was able to go to their original Neo but they were able to host at an interesting place. read more

See all

Neo offers a cozy and welcoming atmosphere, perfect for a casual meal or catching up with friends. The dishes are flavorful and well-presented, showing attention to detail in both taste and plating. The staff is attentive without being intrusive, making sure you have a smooth and enjoyable dining experience. Overall, a highly recommended spot for anyone looking to enjoy quality food and great service in Montrose. read more

Amazing! I'll just start there. I attended my bestie's birthday dinner at Neo. The moment you walk through the first entrance you're in this minimalist, chic space and promptly served a glass of bubbly. After a quick moment of chatter, we were led to the main dining space which also served as a fashion boutique. We were all seated around a half moon dining counter and served more champagne. Next we were served 16 courses of the most delicious and perfect bites ever. So much thought and consideration was put into each course to create a truly special dining experience. I had a menu to refer to for my review but my dog literally ripped it to shreds so the menu was meant to be kept a secret. The Chefs and staff were absolute amazing, kind and patient with us while explaining every detail of each dish and what made it unique. You will absolutely need to book this omikase dining experience in advance and expect a hefty price tag. read more

Neo - Desert - Japanese Near Me - Houston, Texas

Really enjoyed our okakase here. Wish I could remember what everything was but suffice it to say everything was delicious, fresh and gave you that "oh crap that's so good" feeling. I think my friend says it best, it's so good. It pisses you off because you can't have it every day. read more

See all

Excellent service, good ambiance. Definitely a top tier omakase in Houston. They explain where everything is sourced. There's also a dry aging tour at the end if you have time. read more

See all

A unique and delicious neo omakase experience. This omakase is not just the traditional sushi, but a mix of that along with a tasting menu of a few bites of cooked dishes and dessert to follow. There's a bit more of a mysterious feel as you enter what looks like a newly renovated home in a neighborhood. Street parking. When you enter, the waiting room is a boutique clothing store. And then as you walk inside that, the seating is around a home kitchen island counter. 10 ppl max. One of the differences between this one and some of the other omakases that I've tried is that the price of this includes wine and sake pairing that continue to be served during the meal. You are greeted with Cava wine as soon as you enter and wait in the reception room and topped off. Then you are given 2 other sakes during the meal. The sushi portion was delicious. I would say maybe have a few pieces that don't have the wasabi. Don't get me wrong I love a good fresh grated wasabi but I think a lot of them tasted the same because it tasted like the wasabi. Menu: MADAI KINILAW | Heart of Palm, Coconut KAMPACHI | Japanese Amberjack MUKI HOTATE | Hokkaido Scallop MANAGATSUO | Butterfish HOKKAIDO UNI | Sea Urchin AKAMI | Lean Bluefin Tuna CHUTORO | Medium Fatty Bluefin Tuna OTORO | Fatty Bluefin Tuna BLUE LOBSTER | Seaweed Hollandaise ANAGO | Salt Water Eel BADGER FLAME BEETS | Abalone Emulsion, Kimchi VENISON | Stinging Nettle TSUKUNE | Hibiscus Tare, Sansho GUNGOGU | Grapefruit, Hazelnuts COULANT | Sicilian Pistachios MIGNARDISE | Yamamomo, Golden Berry, Fruit Leather I couldn't bring myself to get this but they also sold a quarter of Miyazaki mango for $35. It looked really good. Bonus: I got 1 free scoop of caviar for my birthday along with a cute Polaroid photo. Everyone was super friendly. Although pricey, it was a wonderful birthday dinner. read more

See all

Holy bananas!! I cannot recommend this place enough. All the reviews are totally accurate. So first of all the location is so cute. The fact that it's inside a clothing shop is so unique. You're greeted by champagne and can look around the shop. The bar itself seats 10 people. The chefs greet you in the beginning and are very knowledgeable. Everyone who worked there is so nice. There is a sake or wine pairing included. For sake there were 2 sakes poured throughout the meal. They give you options to add supplements like caviar to one dish. I got to try fish I've never had before and I've had a decent share of omakases. The atmosphere was absolutely amazing!! I already cannot wait to be back. read more

Neo - Japanese Near Me - Houston, Texas

I've been to Neo nearly 10 times since they first opened, and I plan to return many more. From the very beginning, this place has stood out as something truly special. While I miss the smaller, more intimate seating and the like-minded foodies from its early days, Neo still delivers an unforgettable experience. The vibe has shifted a bit lately, with the crowd feeling less personal and friendly, but I'm hopeful future visits will bring back that sense of connection. What hasn't changed is the sushi--it's absolutely to die for. Each of the 18 (or so) perfectly crafted bites is prepared right in front of you, with detailed explanations that make the experience incredibly special. I always find myself getting full about halfway through, but I happily power through every bite because it's just that good! My favorite is anything dry-aged! A quick tip: Arrive a little early to grab one of the limited parking spots, or be prepared to park along the road. Despite the minor shifts in atmosphere, Neo remains one of the most unique and delectable sushi experiences in town. Highly recommend it for anyone who loves artfully prepared, unforgettable cuisine! I just remembered that we also attended their special seatings in partnership with 13 Celsius which included a wine tasting of which we upgraded to premium of course! It couldn't have been a more perfect collaboration as we also frequent 13 Celsius... going on at least 15 years now... and adore Harold and Adele. They do the most wonderful and carefully curated events and collabs. read more

See all

Neo is without a doubt top tier in Houston for Japanese Omakase. Luis Mercado and the team always deliver such inventive, deliciously fresh dishes with the perfect execution. We have been to new since they first started their pop ups at Glass and it has been so exciting to see how much our city continues to support them. I look forward to every new iteration of their seasonal menus. Michelin better give you all the stars!! read more

See all

This is in the middle of a residential neighborhood, and in a clothing store. In the back, through a door, is the omakase 10 seat counter experience. The itamae made a short speech and our service began. The knife skills were on point, service was on point and our meal was outstanding. Our menu for the night was: Maguro Crudo ~ Green strawberries Madai ~ Japanese Sea Bream Kampachi ~ Hokkaido Salmon Roe Sawara ~ Japanese King Mackerel Chutoro ~ Medium Fatty Bluefin Tuna Maine Uni ~ Sea Urchin Sepia Salae ~ Squid Garum Kinome Norwegian Blue Lobster Unagi ~ Fresh Water Eel A5 Wagyu Maitake ~ Hen of the Woods House Fermented Kombucha Cappalletti ~Butternut Squash, Pecorino Truffle Sando ~ Jamon Mamey Ice Cream ~ Pecans, Pixtle Oil Goma Dofu ~ Wasanbon, Sesame Seeds Everything tasted fresh and it was an interesting fusion of flavors near the end of the meal. We paired our meal with Joy Junmai Ginju Genshi sake. I really enjoyed my meal here. Who knew that this clothing store had such an astonishing omakase in the back? Highly recommended!! read more

See all

Wow wow wow. This is my second time here and I love it! Food is mouth watering. Definitely worth the cost! Service is great, walking around re filling drinks the entire dinner, along with cleaning the table. Ambiance is a men's small clothing store. Really unique and fun experience! read more

See all

So so so good. We loved this experience so much. Each bite was something special. Yes it's a pretty penny but worth it. read more

See all

Neo is easily one of the most exceptional dining experiences in Houston. From the moment you sit down, it's clear the team operates on another level. The omakase is thoughtful and deeply considered. Every course feels intentional, from the sourcing of the fish to the balance of textures and temperature. The chefs explain each dish with just enough detail to appreciate the craft without slowing the experience down. It's the kind of dining where you can feel the passion behind every plate. read more

An incredible experience. The exclusivity, the food and the presentation were by far the best I have ever experienced. The flavors, the pairings and combination of items were unlike anything I have ever experienced in the past. I will absolutely be going back. read more

See all

The best and my favorite Omakase tasting I've experienced in Houston. This place is located in a boutique clothing store which is basically a house located in Montrose. The front of the place has clothes and art on display, that you can view before you enter the main dining area. The kitchen is located at the back of the house and is basically a kitchen with a round counter that surrounds where the food is made. Seating is for 10 people max making it an intimate dining experience. I love this as it's very personalized and you can easily make conversation with the chef plus view front row the food being made and served. It's also a great place to meet other guests and connect. For drinks, they provide complimentary sake and wine. They do not have a full bar. You are allowed to bring your own alcohol and we usually bring wine with us to share with the table. Onto the food...everything here is amazing! The menu is mostly sashimi and each course is fresh and unique. They have dry aged items on their menu that are absolutely delicious. There is not a single dish here that I have not enjoyed. The last time I came here the tasting was 18 courses and I went home stuffed and extremely satisfied. Overall, if you love sushi, this place is a MUST try. We've been to Uchi, Kata Robata, Hidden Omakase, and MF Sushi and this place is by far my most favorite! Reservations are released about 4 weeks out and required if you want to dine here. Follow @neohtx on instagram and click on their link to book a reservation. You will not be disappointed! read more

See all

I truly love this omakase experience. This is exactly what it should be. Food is too notch and unique. Alcohol is included and paired nicely. Service was down to earth and professional all at the same time. Must make reservations a good amount in advance. Recommend following their IG for info/openings. It's a little pricey but 100% worth it so be like nike and just do it! read more

See all

Crazy good spot! Went on a date here and as an avid MF Sushi guy, I wasn't expecting the world, but damn! Fish quality was stellar and the rice has a perfect vinegary zing and sweetness to it. I crushed 4 uni and some toro(usually do otoro but my macros for the day wouldn't allow it) and my date had several different fish pieces and said all were amazing. Will definitely be back and am glad there's another top notch sushi joint in town! read more

I can't talk enough of this place! It might be one of my favorite omakase experience in texas. From the moment you walk in, the ambiance sets the tone for a memorable evening. I love watching the chef prepare each dish right in front of us. The attention to detail and artistry is mesmerizing. The service was absolutely incredible, making the entire experience feel seamless and special. Every bite was a testament to the quality and skill of the team. If you are in Houston and looking for a standout sushi experience, Neo is an absolute must-try! read more

See all

This has got to be my favorite omakase experience thus far! We've been wanting to come for years now, but I finally decided to go for my birthday. From start to finish, the dinner was amazing!! I honestly loved every dish and the attention to detail was top notch. At the end of the night, everyone was provided with a copy of the courses which I really loved cause it's hard to keep track of everything you ate! Alcohol is also included in the cost of your meal. The service was phenomenal and the ambiance was intimate and cozy. Perfect for a special occasion celebration. Would highly recommend for your next omakase experience! read more

See all

One of the best omakase I've had in Houston. Service was beyond impeccable. There are only 8 seats per seating at 5:45pm and 8:30pm. We opted for the 5:45 seating and was done before 8. I liked that each course moved really quickly and there wasn't a long wait between courses. There was 19 courses and we had the option of adding 3 more nigiri for $25 towards the end. We were stuffed by the end of the meal. Total cost was $255 including tax and tip which you pay ahead of time to secure your seat. Best way to get a reservation is to follow them on Instagram to see when they post the link for reservations. Be quick or else you will miss out on one of the best meals! read more

See all

My first experience at Neo (in Dec. 2022) left a lot to be desired. The composed dishes were great but I felt their treatment of their aged fish (which they are known for) was much too heavy-handed. Boy am I glad I gave them another shot because this time the food (and everything else) was incredible. SERVICE: Neo earned brownie points immediately upon my party's arrival by offering us glasses of lovely chilled cava and not boring champagne. I wish I had gotten the servers' names in order to give them credit here, but they were just wonderful. They were pleasant, efficient, unobtrusive, and kept my drinks filled. It seemed like they had a lot of experience in fine dining. AMBIANCE: The space is very intimate, which can be intimidating if you don't want other diners to eavesdrop on your conversations! But it also makes it easy to chat with the other diners and to ask the chefs questions (and if you're lucky, the other diners will show you pictures of their dogs!). The place settings were tasteful and it was obvious that a lot of care went into choosing the tableware. FOOD: The first course set the tone for the evening: kinilaw made with swordfish belly and celtuce. It was startling because who expects a home-y Filipino dish at an omakase? But it was packed with well-balanced flavor, as was every one of the 15 dishes that followed. Every dish had an element that was surprising or delightful (but usually both). Some standouts: kampachi that was aged so that it's texture was silky smooth, morsels of Norwegian lobster that melted in your mouth, wild-caught king salmon that is only available seasonally from Hokkaido, morels harvested in the Himalayas, a habanada-laden fruit leather. The nigiri courses were outstanding. Each piece was carefully formed by the sushi chef with fresh warm shari and plopped in front of the diner with a smile and only a few words about what the fish is. And then you bite into it and realize that hidden under the fish or brushed on top of the fish is an astoundingly complex mysterious condiment, like a three year-old mole, that was applied with restraint so that it takes the fish to a whole new level without outshining it. Once you recombulate and ask the chef about how the fish was dressed, he humbly tells you about the incredibly labor-intensive and completely improbable but delicious thing he did, like putting a strawberry concoction under the akami. Any other chef would be talking your ear off about their "Process" and how special each course was, but this guy just quietly makes the nigiri and lets the food speak for itself. At the end of the meal, when you think the artistry and craftsmanship can't get any better, these madmen baked pistacio coulants on the fly in copper molds and got them out of their molds perfectly. OVERALL: My most recent experience at Neo was just exceptional. The service and food are impeccable, and the novelty of their ingredients and imaginitive recipes will delight even the most jaded eaters (like me). read more

I just enjoyed a fantastic dinner at Neo tonight. Worth every penny. Very high end sushi. Can not recommend highly enough. Go you will not be disappointed read more

See all

Everything about our dinner at Neo was INCREDIBLE. From the second you walk through the door, you receive five star service. Everything is perfectly curated for a seamless and unforgettable dining experience with excellent service. Not only was the food incredible, but the head chef, Chef Luis, took it upon himself to escort guests out to their vehicles after dinner in the freezing rain all while preparing for a second seating. Couldn't recommend Neo more! read more

Man this is a few years really late, but ive been back multiple times and theyve never disappointed. Also a few times where work made me miss a reservation and they were very understanding in getting me rescheduled rather than just charging me. Highly recommend. read more

This is a hidden gem in Houston. Yes it is a bit pricey but when you're celebrating a special accomplishment or a birthday is all worth it!! The staff was super personable and ensured they connect with the customers, which I find so nice. Highly recommend sake pairings with the courses but it is also BYOB if you arent into sake. They explain each tasting prior to serving the dish. read more

See all

Havent wrote many reviews recently, but I feel I must for this place. Neo is quite possibly the best tasting/omakase I have had in Houston. Dry aged fish was a interesting concept. I eat sushi a bit now and usually at tastings there may be a course or two I am not fond of. That was not the case at Neo - Each and Every piece was amazing. 15 pieces (including dessert). Unlimited wine and sake - servers were attentive and our glasses were never empty. Chefs were great - interactive with guests. White truffle ice cream topped with black truffle was an add on, but a must, as the flavors were crazy. Overall great experience- you pay for great dining experiences and this I would definitely pay for. read more

See all

Food was very ordinary serving pre-cut low-grade sushi, service was ordinary that the servers did not keep pouring wine even when we finished our glasses. No decorations since it is inside a clothing store. Charges are high, especially the server charged me $288.00 for gratuities. After I gave my credit card to him and unbeknown to me, he charged an additional $386.00 without my authorization. The total gratuity charged was over $674.00, very greedy servers. read more

My husband and I are visiting from SD and had one of the best omakase experiences ever (and we've been to A LOT). Perfect length of time. Many times it can be drawn out and overfilling, this was not the case at all. Sophisticated flavor profile and exquisite quality. Menu had delicious drink pairing. Chef and team were extremely professional, friendly, and kind. I highly recommended Neo. Not one bad dish the experience was worth every penny. read more

Neo is the greatest omakase experience you will get in Texas. At this hidden gem in Houston, all 18 courses are prepared right in front of you and you can see the detail put into Chef Neo's exquisite dishes. You're bound to try a new thing here, whether that be banana ice cream with caviar (Yes I said that right) or strawberries on salmon. You're in for a culinary experience at Neo and you can come more than once as the menu changes every month. read more

Neo - Japanese Near Me - Houston, Texas

This is one of Houston's best spots for sushi, and as a caveat, Luis (one of the chefs) stated that the experience was non-traditional. Please give yourself ample time to arrive at the restaurant as it is in a more residential area of Houston. Our menu for the evening included the following: endive with smoked maguro salad, kanpachi with fried shirauo, strawberry kombucha, madai, hotate, suzuki, hirame, masu, hon maguro akami, chutoro, Maine unagi, hen of the woods mushroom, white asparagus with hollandaise sauce, stuffed morel mushroom, amaebi, spruce panna cotta, sapote ice cream with dried persimmon, banana ice cream with kaluga caviar, and Alba white truffle ice cream. Whenever I go to an omakase establishment, I always judge the rice of the shari. Any serious sushi connoisseur knows that the shari is more important than the neta of the nigiri. I would rate the shari here as not optimal, but with small adjustments that it could be better. The rice of the shari must be warm and aggressively seasoned with akazu, more specifically, Yokoi akazu. I believe Luis said that the rice is seasoned with Iio Jozo pure rice vinegar and brown rice vinegar with kokuto. The amaebi nigiri I had was noticeably better than the other shari during the course of the evening because it was definitely warmer and served faster than the rest of the nigiri courses. I think with these two adjustments (warm shari and an appropriate akazu), the nigiri here would be in more of a top tier than what it currently is. However, the neta were of high quality and one could tell that their sourcing was on point. I especially enjoyed the Maine eel as it was done in an aburi style where the crispiness and fattiness of the skin of the eel was very apparent and optimally presented the flavor of the eel. There are additional toppings to the neta that included freeze-dried strawberry, dehydrated powders, and other herbs. Definitely do not come here expecting traditional edomae flavor combinations; but again, the chefs state that this is a non-traditional dining experience. I do understand this from a philosophical perspective due to the region they are in, their culinary backgrounds, and their Houston clientele. The most traditional edomae omakase establishments can be found mainly in New York with also some outposts in the Los Angeles area. The desserts here are absolutely stupendous. The desserts were easily the highlight of the meal for me here; unfortunately dessert is an afterthought at most omakase establishments. Out of the four desserts, the sapote ice cream with dried persimmon and the banana ice cream with kaluga caviar absolutely blew me away. The sapote is a species of persimmon native to Mexico as stated by the chefs, and it provided a very interesting flavor profile that highlighted the essences of sweet caramel, cocoa and persimmon. Simply phenomenal and extremely unique. The banana ice cream was velvety smooth, not too sweet, and imparted a wonderful flavor of banana. The salinity from the kaluga caviar provided both a textural and saline contrast to the ice cream. Very nice. If you are looking for a unique experience for non-traditional sushi, Neo is a safe bet. read more

See all

Be ready to be surprised and indulge in this one of a kind Omakase experience. It was something I have not encountered before: dining in a house-turned-restaurant/boutique clothing store. Shop while you savor all of the special sushi/wagyu beef/dessert! Creativity is their forte. Tips: 1. Come on time 2. Come hungry 3. Come with an open palette and mind It is perfect for an intimate group dinner as my group included a total of six people. There was also a server, sous chef, and chef and all were very passionate and adept at what they presented. I very much enjoyed my hour long experience and will return in the future! read more

See all

Looking for a dining experience unlike your usual sit down picks? If an intimate multi-course dinner in a swanky venue and kitchen where you get to watch the chefs and Sous chef in action prepare your next dish sounds like your type of thing, definitely give Neo a shot! Creative dishes that delight your tastebuds, casual conversation with your chefs and your co-patrons... these 1.5-2 hour long private dinners are worth the $$$$ splurge and a special occasion :D The only downside is that everything else will probably pale in experience afterwards, so you've been warned! The clothing store that doubles as Neo's kitchen has L-shape seating, so you can still talk to everyone as well as see the magic happen if you come in a larger group (reservations for 1 to 6 people available, but you can ask for up to 8!). The chefs worked at Uchi beforehand, so you know their skills are spot on :) The menu is primarily focused on sushi and it's omakase style, meaning there is not a paper menu and you entrust your meal to the chef. Each person is served their own small portion one by one and at the same time. They cater towards reasonable requests (like how our pregnant friend got to have cooked dishes instead of raw sashimi, etc). I love how you watch them create the dish and then get to hear their description and explanation of it when it's served. They're super friendly and open to questions for the food-curious people out there, hooray~~ I don't want to spoil the dishes for you, but they range from your different types of fish sashimi-style, duck, pork, beef, and even my favorite-- dessert!! They're also constantly improving; I went to one of their earlier dinners and based on my friends' pictures of recent events, even their quenelle technique has refined! My big tip? Don't research the Yelp picture or dig for menu items-- it's really fun to be surprised by their creativity, to let your senses and imagination keep guessing what they're serving next when you watch the prep, and things might change depending on seasonality or fresh ingredients. Let your tastebuds go on an adventure and follow their IG page... they post when those coveted reservations are available! read more