Went to canvas the first time with my wife and kids. Nice…read morelocation we had a great table overlooking the lake. We didn't have reservations but I only took about 20 minutes for us to get seated. Our server was great and food and drinks came out in a timely manner. We ordered a pizza, some tacos, a chicken entree and one of the specials. We started off with the artichoke dip. Portion sizes were good and the food came out hot. The only reason I didn't give five stars is because all of the food was slightly under seasoned and didn't have much personality flavor wise. Overall we had a great time it's a nice location the service was great the food was cooked well and hot and the drinks were good. Just flavor and seasoning wise about a 6 out of 10

I love Canvas! Every time we come it's always a great meal. We walked in later in the evening and…read morewe were seated right away. It was quite full and a little noisy but as the meal went on it started clearing out. We ordered a few drinks and an appetizer for tonight's meal. The Chili Nachos were way better than expected. The nachos were piled high and the flavor of the chili was phenomenal. The nachos were so filling that's all we ate for dinner and we still had a good amount left over. The Watermelon Ranch Water was a nice refreshing lite drink, perfect for summer. I had to get a Nona Sunset because it's my fav drink every time I go to Canvas. Food and drinks were great, the only negative was that the server took longer to check on us, so we had to wait quite a bit in between when ordering each item.

My recent experience here was perfection. Called for a same-day reservation for a party of 10 on a…read moreprom season Saturday. Figured my chances were slim, but Tonya (or perhaps Tonia) the manager ensured that my dining dreams came true. She was very helpful, fitting us in at 8:30. The door to enter the restaurant isn't prominently labeled, so I always second guess if I have the right way. It's a classy feel inside with lighting that sets the mood, as well as cohesive fixtures and accents. Tablet menus? Yes. That's a thing here. Our server did a great job taking care of us. All our needs were met with finesse. As for the food, so delicious! I would normally go for the Lobster Mac & Cheese, which is to die for, but I like to switch things up. The Mahi Mahi Sandwich didn't disappoint. The regular mac & cheese that I had for my side is some of the best around town. The cocktails are flawless. My Mint Julep and Manhattan were perfectly crafted and 100% satisfying. This place is consistent and will not let you down. Looking forward to my next visit.

The service here was absolutely wonderful. Our waitress was very attentive and checked on us…read morethroughout our dining experience. The lighting was also very dim but pleasant. For the food, the best item on the bbq chicken platter was the creamed corn. There was a perfect crunch on top and the cream paired very well with the sweet corn. I believe it had jalapeños in it but there barely was any spice. The bbq chicken tasted just like you would imagine it and the fries weren't anything special. My girlfriend really enjoyed the lobster mac & cheese. Just like the creamed corn, my girlfriend complimented the crunch on top of the entree. We both liked the spinach dip and the chips were lightly seasoned well too. For the drinks, we got the baby blue cosmo and the espresso martini. The martini was good and the cosmo was pretty strong for it being a restaurant.

Dining at Nami's chef's counter is both an honor and an unforgettable adventure. Chef Jason is…read moreincredibly knowledgeable, engaging, and genuinely passionate about his craft. He and his talented team guide guests through an 18+ course tasting menu, sharing the story behind each dish, the ingredients, the inspiration, and even Chef Jason's own culinary journey. Every course was exceptional, and every bite was something to savor. While the cuisine is rooted in Japanese traditions, it draws inspiration from cultures and flavors around the world. You'll almost certainly experience ingredients and techniques you've never encountered before, making the meal as exciting as it is delicious. The entire evening is thoughtful, meticulously executed, and unlike any dining experience I've ever had. If you've ever considered trying a chef's tasting menu, make it Nami. You won't be disappointed. It's an experience you'll remember long after the last course is served.

Nami has incredible service and one of the reasons we chose to spend our evening celebrating our…read more18th wedding anniversary with them, that and our desire for the king crab legs and fried rice but we didn't realize those were based on time of year. So upon entry we were greeted and wished a Happy Anniversary from the hostess and then again from each person who interacted with us. I always appreciate attention to detail and small things that take notice. Our server and assistants were fantastic. There was never a time or moment to have even a crumb on the table that they weren't cleaning off. We both ordered the Moss as our cocktail, and my husband prefers a mezcal so he switched the regular tequila for one of the many they had to offer. He was also excited to learn new brands that most other places don't have. I enjoy a light and refreshing cocktail and that's exactly what Moss was with the cucumber and yuzu was perfect for this hot summer evening to start with. For appetizers we had the Nami nuggets which were fantastic, sliced thin, extra crunchy with lemon and dipping sauce, literally the perfect bite. My husband had the octopus (I'm not a fan), but he said it was the best octopus he'd ever had! We shared the lobster and fried rice for dinner and honestly we took a bunch home for leftovers because it was so much food! 2.5 pounds of lobster in total between the cracked shells and what's added to the fried rice. At the end we just went with the dessert they offered us for free because we were stuffed and couldn't eat another bite. We both tried it and agreed we weren't fans of lemongrass ice cream but we appreciated the thought. The pineapple compote and crumble were excellent though. Overall, Nami is a fantastic date and special occasion restaurant. Excellent food and service. We'll be back in the fall when the king crab comes back!

Nona social is always one of my fav go to spots. When you walk in it's small but very casual, very…read morewelcoming. Today we ordered Mozzarella Sticks, the Nona Melt, Pub Buger, and a Buffalo Chicken Sandwich. The cheese sticks were yummy and the sauce was the perfect combo. The Nona Melt was cooked as ordered and juicy as well as the Pub Burger. The Buffalo sandwich was tender and saucy. The only issue was that they use to make hand cut fries and now you can tell they use frozen. Also the ranch was homemade and now it's from a bottle but other than that the meal was good.

This is a cool place with indoor and outdoor seating. Not a lot of food options. But what the do…read moreoffer is DELICIOUS. The staff is always friendly and everything is reasonably priced.

After a flight from NYC that decided to take its sweet time, I landed in Lake Nona ready to eat the…read moreupholstery. Instead, I found salvation at Lake Nona's Miller's Ale House, my sister's favorite place to eat. The Flight-Delay Forgiveness Tour: Miller's Ale House Edition After my flight from New York decided to linger in the clouds long enough for me to consider the nutritional value of the airplane's headrest covers, and I touched down in Lake Nona with a hunger so ravenous that I was ready to seize the first edible object I saw. My sister's suggestion and my hunger led us here. I sought penance for my travel delays in the form of the Brunch Burger. This was no mere sandwich; it was a half-pound premium beef patty crowned with a majestic fried egg, peppered bacon, and a creamy red chili sauce that acted as a peace treaty for my grumbling stomach. It was so juicy and well-executed that with every bite, it practically whispered a formal apology for every minute I spent on the tarmac. My sister, meanwhile, opted for the English Pub Fish & Chips. The white fish was beer-battered to such a flaky, golden perfection that it almost attempted to swim right off the plate and back to the Atlantic. But let's discuss the real MVP: the seasoned fries. These were the antithesis of the 'double-dropped' or over-fried tragedies found elsewhere; they were crunchy, precision-seasoned, and undeniably fresh. We didn't leave a single stub behind. In fact, had there been a lone crumb remaining, we might have engaged in a territorial dispute over it like a pair of frantic seagulls at the pier. Miller's didn't just provide a meal; they provided a 'salvation' from a stressful day of travel. If you're looking for a place where the food is as bold as the energy in the room, this is your front-row seat. I didn't try it this time, but if you love sweets like me, you should definitely try the Captain Jack's Buried Treasure cake--You won't regret it. Psst, just so you know: it's definitely a treat to share.

Experienced dinner on a Friday night. They had a 30 minute wait. We waited outside. (Suggestion:…read moreDon't go during a peak time.) The waiter took a bit to greet us. One of the meals came out a 1/2 hour after ordering (quesadilla). The waiter came by and apologized as he forgot to list this meal as a dinner instead of leaving it an app. The rest of the food came out 30 minutes later. Everything was good otherwise.

Super selection of food varieties. Took a good five minutes to go over the menu as you can see. The…read morecustard concrete mix combo was delicious but very filling, keep that in mind when ordering size. I got the salted Carmel with cheese cake. And the Oreo Reese's cup mix. Both delicious but sweet. Food wise the chicken strips were breaded perfectly and texture was on point. Butter burgers were average to say. Maybe I was expecting too much. But not bad. Service staff was the best I have ever have ever encountered. All the staff literally wanted to help. Great training. And the restaurant was clean and kept that way by staff.

Had a wonderful experience here at Culver's. Mgr. Brianna and team member Jose served me two…read moredelicious butter burgers and did it with a smile. Kudos to, all, thank you.

I miss my flight and had to book a motel. Next to my motel, I found this awesome restaurant. Brandy…read morewas great!!!!! Super easy going and sweet!!!!!! Didn't expect it to be as good as it was. The alligator was amazing and the prices were excellent. Food was fresh and coleslaw was delicious. Drinks were affordable made my trip a lot better than it was truly grateful. Great experience!!!! Definitely a spot to check out. Service was great! Ambience was excellent had live music!!!!!

Live music, open air seating at the bar, this place is a 10/10 for the vibes alone. Then you get…read moreinto the menu and it's just insane. Their combo platters and pricing are too good to pass up. You can get Steak, Shrimp AND Fish with 2 sides for just $26- unreal! I asked for chips instead of crackers with the fish dip. I will say the blackened shrimp was seasoned too heavily but everything else held its delicious and fresh seafood flavor. This is a must try if you are a fan of High Tide Harry's and looking for comparable pricing/menu options! 10/10 will be back for more!

Stopped by with my wife on a Friday afternoon and were really enjoyed the $15.90 Lunch Prix Fixe…read more For that price, we got a soup or salad, two tacos with fries, and a drink. There are other entree options including grilled chicken , burger and fish and chips. The portions were large --a bit more than we could finish--and everything tasted fantastic. The service was spot on, making for a perfect lunch date. Incredible value for the quality you get.

The meal was delivered and it was still warm which was great. The food was packaged well. The…read moremartini was delicious. The sea bass melted in my mouth. So good. The bang bang shrimp was pretty good. The spinach was flavorful. Overall it was a pretty tasty meal.