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Went in here while staying at the Wave hotel. Didn't know what to expect and am not into most of the odd fusion Japanese. Then they told me no sushi, I was nervous. Turned out Angela walked us through a wonderful meal of stuff I would have never ordered. Except 1 iffy plate for me all was delicious. I couldn't believe we ate it. The dessert was wonderful too! Will post pics. Ambience was great. Dark and exclusive.
Nami has incredible service and one of the reasons we chose to spend our evening celebrating our 18th wedding anniversary with them, that and our desire for the king crab legs and fried rice but we didn't realize those were based on time of year. So upon entry we were greeted and wished a Happy Anniversary from the hostess and then again from each person who interacted with us. I always appreciate attention to detail and small things that take notice. Our server and assistants were fantastic. There was never a time or moment to have even a crumb on the table that they weren't cleaning off. We both ordered the Moss as our cocktail, and my husband prefers a mezcal so he switched the regular tequila for one of the many they had to offer. He was also excited to learn new brands that most other places don't have. I enjoy a light and refreshing cocktail and that's exactly what Moss was with the cucumber and yuzu was perfect for this hot summer evening to start with. For appetizers we had the Nami nuggets which were fantastic, sliced thin, extra crunchy with lemon and dipping sauce, literally the perfect bite. My husband had the octopus (I'm not a fan), but he said it was the best octopus he'd ever had! We shared the lobster and fried rice for dinner and honestly we took a bunch home for leftovers because it was so much food! 2.5 pounds of lobster in total between the cracked shells and what's added to the fried rice. At the end we just went with the dessert they offered us for free because we were stuffed and couldn't eat another bite. We both tried it and agreed we weren't fans of lemongrass ice cream but we appreciated the thought. The pineapple compote and crumble were excellent though. Overall, Nami is a fantastic date and special occasion restaurant. Excellent food and service. We'll be back in the fall when the king crab comes back!
Nami Lake Nona is a vibe and then some. The space is intimate, gorgeous, and not oversized exactly what fine dining should feel like. Think chill Miami energy meets Japanese-inspired cuisine. We started with warm hand towels and airy rice chips with a tahini miso paste that honestly set the tone for how good the rest of the night was going to be. Starters included spicy Hamachi Maki, salmon crudo, and a cucumber salad in a sauce so good we kept it on the table to dip everything else into. Drinks were a highlight too. I had a passionfruit mocktail, refreshing and fizzy. My fiancé went with the Japanese-style highball, made with a specialty machine that only three locations in the state have. Super light, smooth, and you feel it way before you really taste it. For dinner I had the Chilean Seabass, easily top two ever, served with a beet radish that was way better than it sounds. My fiancé had the ribeye with wasabi mash and baby corn with crème fraîche. Both were incredible. Dessert was a hazelnut vanilla ice cream situation that reminded me of Ferrero Rocher in gold flakes. Warm, cold, crunchy, creamy, every bite hit differently. Our server Haley was amazing, attentive, knowledgeable, and sweet. We ended the night with a caramel fudge in edible wrapping which was such a cute touch. Foodies, this one's for you. Go.
This place is absolutely worth the hype! We had a reservation and were seated almost immediately. We were a table of 4 and ordered 3-4 plates per round. Starting with the first round, we go the tuna pizza and nami maki. Both were incredible - I especially loved the tuna pizza and could have so many of those. The second round we ordered the nami nuggets, octopus, lobster donuts, and yakitori chicken wings. Everything was also so delicious. My favorites were the nami nuggets and lobster donuts. Would definitely order those again. The final round included lamb chops, corn, and mushroom donabe. Oh my goodness - the lamb chops were SO good. I really only have good things to say about all the food we ordered. The ambiance and service was just as great and I think it's a great dinner spot!
Dining at Nami's chef's counter is both an honor and an unforgettable adventure. Chef Jason is incredibly knowledgeable, engaging, and genuinely passionate about his craft. He and his talented team guide guests through an 18+ course tasting menu, sharing the story behind each dish, the ingredients, the inspiration, and even Chef Jason's own culinary journey. Every course was exceptional, and every bite was something to savor. While the cuisine is rooted in Japanese traditions, it draws inspiration from cultures and flavors around the world. You'll almost certainly experience ingredients and techniques you've never encountered before, making the meal as exciting as it is delicious. The entire evening is thoughtful, meticulously executed, and unlike any dining experience I've ever had. If you've ever considered trying a chef's tasting menu, make it Nami. You won't be disappointed. It's an experience you'll remember long after the last course is served.
What a pleasant surprise. A hidden gem in Lake Nona, Orlando Florida. This was our first time dining in at Nami. We did a 20 course chef's counter with Chef Jason Beliveau, which was similar to omakase experience except every course was a fusion of flavors from different countries. Nami is located on the back side of Wave Hotel. We parked in the parking garage and walked through the hotel and out to the back. You will walk into a beautifully decorated area with lots of trees and lights that will make you want to walk around a bit enjoying the view. Inside the restaurant, the ambiance was cozy and there was a naturally elegant feel to it. From the ceiling to the walls to the trees spaced out throughout the restaurant, it was a perfect environment that invites you in to dine in. Executive chef Jason was personable, with bright energy and made the whole dining experience so fun that two hours flew by quickly. He explained where many of the ingredients come from, and how each dish was crafted. Each dish was intricately and carefully put together. From preparation to presentation to flavor it was a unique experience for sure. I didn't think that I would get full but by the time the course meal was over with, but I was also done for. No more food, no more desserts, and no more drinks. I was content, satisfied, and just wanted to go to sleep. This is an experience that everyone should try for sure. I recommend making a reservation for your next special celebration. Please let me know what you thought of the experience!
Had the best time celebrating our anniversary at Nami!!! All of the wait staff was incredibly friendly and attentive!! Everything we had to eat was also delicious! I loved the ambiance of this restaurant a lot. It's dimly lit and felt very intimate, it was perfect for our anniversary dinner! I cannot wait to go back and try more!
So this was our second time coming here. It's very romantic with dim lights and good ambiance. All the food was delicious but this time around I did get very sick that night and the next morning. Me and my husband shared everything except the hamachi, so I think I got sick from the raw fish. In a positive note everything else was very flavorful and good, it is pricy but worth it for a nice date night or celebrating something. Our server was very kind and attentive. Everything was delicious but the corn and hamachi was a skip. We will be back for the steak and cavier that was amazing and the experience, I will stay away from the raw fish next time.
Beautiful, romantic atmosphere, kind and attentive service, and top notch dishes make Nami a must-add to your Orlando culinary bucket list. We started with the oysters which were one of my favorite bites of the night. Tangy, tart, sweet, and salty. Next, we had the madai which was a perfect follow-up as it was delicate, clean, and delicious. My favorite dish of the night were the lobster donuts - essentially bite-sized lobster rolls that were packed with flavor. For the main courses we went with the Hokkaido scallops (note only 1 scallop per order and they are fairly small, so recommend getting two if you're sharing) and the lamb chops. Both were incredible. I couldn't stop going back for more of the sauce the scallops are sitting in. Finally, we ended with a couple of old fashioneds and the matcha/sesame/chocolate cake. The cocktails were great, well balanced and the table side cedar burning really adds to the experience. The dessert was good, but probably my least favorite bite of the night as I felt the sesame, matcha, and chocolate competed with one another. Reservations are highly recommended as it's a smaller venue, although there are a few bar seats so I would assume they allow walk-ins when space allows. Overall we had an incredible experience and will look forward to returning when we're planning our next splurge meal!
Had a drink at the bar before indulging in the chef's table - both 10/10! The pictures speak for themselves but the chef made the night even more special. He's a real showman who is incredibly proud of his team and their collective talents, as well he should be. Unfortunately I can only upload half of what I took (because of Yelp limits)! I already have a reservation to go back.
Some of the most amazing food I have ever had! The service is great, ambiance is great, and food is even better. MUST ORDER: Octopus, Nami Nuggets, Lamb chops. It melts in your mouth. Life changing!!
Came here with a couple of girlfriends for dinner. Reservations are a must. Classy and sophisticated so be sure you are dressed to impress. The ambience is dim, warm, intimate and inviting. Our service was amazing from start to finish. This was my first time dining here and our waiter Pablo was friendly and helpful. He went over the menu and even suggested his favorite dishes. Everything he recommended was delicious. Though the portions are small, it was more than enough for my girlfriends and I to share. We shared the cucumbers, madai, hamachi and robota salmon were fresh and flavorful. I really enjoyed the nami nuggets and the mushroom donabe. I was really impressed with the service and food here. No wonder they earned a Michelin award. So if you're looking for something that's sexy and low key, come here. It's perfect for date night or a nice dinner with friends.
I walked in with a friend and was thankfully able to get a spot at the bar. I don't eat meat/seafood but still wanted to try what I could. Listen, even the veggies are delicious here! I got the cucumber salad and the cauliflower side. Both packed with flavor. I also got the lilac cocktail which was STRONG and had some good flavors. This venue is beautiful so dress to impress. Service at the bar was great and the bartender was quite knowledgeable. I would return but I do feel like this is more of a special occasion venue for me.
10 days ago
Such a sexy restaurant! Inside the Wave Hotel, valet parking was $16. We made reservations (highly recommended) and sat at the bar, at first wasn't sure what kind of service we'd receive dining at the bar, our server JT did not skip a beat, I forgot we were at the bar, the best part was the other bartenders/servers were also checking in on us! 10/10 service!! I ordered the Lamb chops with Potato Salad. I won't go in depth with the ingredients you can look a that up, the Lamb chops were perfectly cooked and so good! The potato salad wasn't what I expected in a great way. The lobster donuts appetizer was also really good! I ordered 2 cocktails and the my were both delicious!! Can't wait to go back:) read more
I loved the atmosphere, very classy and warm. The service and attention was top notch from the hostess to the bartenders and the managers. Alec and Pedro at the bar were both great, not just with myself, but others sitting at the bar. They were friendly, attentive and their recommendations were spot on. The crudité was delicious, the oysters were the best I've ever enjoyed. No grit, no bits of shell, just delicious. If you like mushrooms and black garlic, the MUSHROOM DONABE is so good. The GOLDEN ROCHER* was decadent-delicious and great textures. Nami lives up to its Michelin recognition. read more
Went in here while staying at the Wave hotel. Didn't know what to expect and am not into most of the odd fusion Japanese. Then they told me no sushi, I was nervous. Turned out Angela walked us through a wonderful meal of stuff I would have never ordered. Except 1 iffy plate for me all was delicious. I couldn't believe we ate it. The dessert was wonderful too! Will post pics. Ambience was great. Dark and exclusive. read more
Nami has incredible service and one of the reasons we chose to spend our evening celebrating our 18th wedding anniversary with them, that and our desire for the king crab legs and fried rice but we didn't realize those were based on time of year. So upon entry we were greeted and wished a Happy Anniversary from the hostess and then again from each person who interacted with us. I always appreciate attention to detail and small things that take notice. Our server and assistants were fantastic. There was never a time or moment to have even a crumb on the table that they weren't cleaning off. We both ordered the Moss as our cocktail, and my husband prefers a mezcal so he switched the regular tequila for one of the many they had to offer. He was also excited to learn new brands that most other places don't have. I enjoy a light and refreshing cocktail and that's exactly what Moss was with the cucumber and yuzu was perfect for this hot summer evening to start with. For appetizers we had the Nami nuggets which were fantastic, sliced thin, extra crunchy with lemon and dipping sauce, literally the perfect bite. My husband had the octopus (I'm not a fan), but he said it was the best octopus he'd ever had! We shared the lobster and fried rice for dinner and honestly we took a bunch home for leftovers because it was so much food! 2.5 pounds of lobster in total between the cracked shells and what's added to the fried rice. At the end we just went with the dessert they offered us for free because we were stuffed and couldn't eat another bite. We both tried it and agreed we weren't fans of lemongrass ice cream but we appreciated the thought. The pineapple compote and crumble were excellent though. Overall, Nami is a fantastic date and special occasion restaurant. Excellent food and service. We'll be back in the fall when the king crab comes back! read more
4 months ago
Nami Lake Nona is a vibe and then some. The space is intimate, gorgeous, and not oversized exactly what fine dining should feel like. Think chill Miami energy meets Japanese-inspired cuisine. We started with warm hand towels and airy rice chips with a tahini miso paste that honestly set the tone for how good the rest of the night was going to be. Starters included spicy Hamachi Maki, salmon crudo, and a cucumber salad in a sauce so good we kept it on the table to dip everything else into. Drinks were a highlight too. I had a passionfruit mocktail, refreshing and fizzy. My fiancé went with the Japanese-style highball, made with a specialty machine that only three locations in the state have. Super light, smooth, and you feel it way before you really taste it. For dinner I had the Chilean Seabass, easily top two ever, served with a beet radish that was way better than it sounds. My fiancé had the ribeye with wasabi mash and baby corn with crème fraîche. Both were incredible. Dessert was a hazelnut vanilla ice cream situation that reminded me of Ferrero Rocher in gold flakes. Warm, cold, crunchy, creamy, every bite hit differently. Our server Haley was amazing, attentive, knowledgeable, and sweet. We ended the night with a caramel fudge in edible wrapping which was such a cute touch. Foodies, this one's for you. Go. read more
This place is absolutely worth the hype! We had a reservation and were seated almost immediately. We were a table of 4 and ordered 3-4 plates per round. Starting with the first round, we go the tuna pizza and nami maki. Both were incredible - I especially loved the tuna pizza and could have so many of those. The second round we ordered the nami nuggets, octopus, lobster donuts, and yakitori chicken wings. Everything was also so delicious. My favorites were the nami nuggets and lobster donuts. Would definitely order those again. The final round included lamb chops, corn, and mushroom donabe. Oh my goodness - the lamb chops were SO good. I really only have good things to say about all the food we ordered. The ambiance and service was just as great and I think it's a great dinner spot! read more
2 months ago
Dining at Nami's chef's counter is both an honor and an unforgettable adventure. Chef Jason is incredibly knowledgeable, engaging, and genuinely passionate about his craft. He and his talented team guide guests through an 18+ course tasting menu, sharing the story behind each dish, the ingredients, the inspiration, and even Chef Jason's own culinary journey. Every course was exceptional, and every bite was something to savor. While the cuisine is rooted in Japanese traditions, it draws inspiration from cultures and flavors around the world. You'll almost certainly experience ingredients and techniques you've never encountered before, making the meal as exciting as it is delicious. The entire evening is thoughtful, meticulously executed, and unlike any dining experience I've ever had. If you've ever considered trying a chef's tasting menu, make it Nami. You won't be disappointed. It's an experience you'll remember long after the last course is served. read more
What a pleasant surprise. A hidden gem in Lake Nona, Orlando Florida. This was our first time dining in at Nami. We did a 20 course chef's counter with Chef Jason Beliveau, which was similar to omakase experience except every course was a fusion of flavors from different countries. Nami is located on the back side of Wave Hotel. We parked in the parking garage and walked through the hotel and out to the back. You will walk into a beautifully decorated area with lots of trees and lights that will make you want to walk around a bit enjoying the view. Inside the restaurant, the ambiance was cozy and there was a naturally elegant feel to it. From the ceiling to the walls to the trees spaced out throughout the restaurant, it was a perfect environment that invites you in to dine in. Executive chef Jason was personable, with bright energy and made the whole dining experience so fun that two hours flew by quickly. He explained where many of the ingredients come from, and how each dish was crafted. Each dish was intricately and carefully put together. From preparation to presentation to flavor it was a unique experience for sure. I didn't think that I would get full but by the time the course meal was over with, but I was also done for. No more food, no more desserts, and no more drinks. I was content, satisfied, and just wanted to go to sleep. This is an experience that everyone should try for sure. I recommend making a reservation for your next special celebration. Please let me know what you thought of the experience! read more
Had the best time celebrating our anniversary at Nami!!! All of the wait staff was incredibly friendly and attentive!! Everything we had to eat was also delicious! I loved the ambiance of this restaurant a lot. It's dimly lit and felt very intimate, it was perfect for our anniversary dinner! I cannot wait to go back and try more! read more
So this was our second time coming here. It's very romantic with dim lights and good ambiance. All the food was delicious but this time around I did get very sick that night and the next morning. Me and my husband shared everything except the hamachi, so I think I got sick from the raw fish. In a positive note everything else was very flavorful and good, it is pricy but worth it for a nice date night or celebrating something. Our server was very kind and attentive. Everything was delicious but the corn and hamachi was a skip. We will be back for the steak and cavier that was amazing and the experience, I will stay away from the raw fish next time. read more
Beautiful, romantic atmosphere, kind and attentive service, and top notch dishes make Nami a must-add to your Orlando culinary bucket list. We started with the oysters which were one of my favorite bites of the night. Tangy, tart, sweet, and salty. Next, we had the madai which was a perfect follow-up as it was delicate, clean, and delicious. My favorite dish of the night were the lobster donuts - essentially bite-sized lobster rolls that were packed with flavor. For the main courses we went with the Hokkaido scallops (note only 1 scallop per order and they are fairly small, so recommend getting two if you're sharing) and the lamb chops. Both were incredible. I couldn't stop going back for more of the sauce the scallops are sitting in. Finally, we ended with a couple of old fashioneds and the matcha/sesame/chocolate cake. The cocktails were great, well balanced and the table side cedar burning really adds to the experience. The dessert was good, but probably my least favorite bite of the night as I felt the sesame, matcha, and chocolate competed with one another. Reservations are highly recommended as it's a smaller venue, although there are a few bar seats so I would assume they allow walk-ins when space allows. Overall we had an incredible experience and will look forward to returning when we're planning our next splurge meal! read more
Had a drink at the bar before indulging in the chef's table - both 10/10! The pictures speak for themselves but the chef made the night even more special. He's a real showman who is incredibly proud of his team and their collective talents, as well he should be. Unfortunately I can only upload half of what I took (because of Yelp limits)! I already have a reservation to go back. read more
27 days ago
7 months ago
1 month ago
3 months ago
Some of the most amazing food I have ever had! The service is great, ambiance is great, and food is even better. MUST ORDER: Octopus, Nami Nuggets, Lamb chops. It melts in your mouth. Life changing!! read more
10 months ago
Came here with a couple of girlfriends for dinner. Reservations are a must. Classy and sophisticated so be sure you are dressed to impress. The ambience is dim, warm, intimate and inviting. Our service was amazing from start to finish. This was my first time dining here and our waiter Pablo was friendly and helpful. He went over the menu and even suggested his favorite dishes. Everything he recommended was delicious. Though the portions are small, it was more than enough for my girlfriends and I to share. We shared the cucumbers, madai, hamachi and robota salmon were fresh and flavorful. I really enjoyed the nami nuggets and the mushroom donabe. I was really impressed with the service and food here. No wonder they earned a Michelin award. So if you're looking for something that's sexy and low key, come here. It's perfect for date night or a nice dinner with friends. read more
I walked in with a friend and was thankfully able to get a spot at the bar. I don't eat meat/seafood but still wanted to try what I could. Listen, even the veggies are delicious here! I got the cucumber salad and the cauliflower side. Both packed with flavor. I also got the lilac cocktail which was STRONG and had some good flavors. This venue is beautiful so dress to impress. Service at the bar was great and the bartender was quite knowledgeable. I would return but I do feel like this is more of a special occasion venue for me. read more
8 months ago
I love a restaurant that not only is super Instagram bowl but has great food and Nami is definitely that! My husband and I came for a date night at the chefs counter and the experience was literally unmatched. I honestly have to say probably one of my best experiences ever so many courses so many opportunities to try new food and so many delicious bites! I highly recommend read more
We absolutely love this place, amazing sushi like apps, and delicious entrees. The drinks are great too! the atmosphere and vibes are amazing here, must check out the cute bathrooms! they are all different. 10/10 recommend Nami. read more
9 months ago
I came here on a date night with my husband and we were blow away! We loved the ambiance from the moment we walked in, and our server was absolutely incredible. Helpful with suggestions and fun to talk with. Everything we ordered was delicious and we cannot wait to go back & enjoy more! Definitely recommend. read more
1 year ago
What an experience!! Nami has quickly become a new favorite! My family of 5 which included my grandmother, mom, dad and my husband went out on Saturday to celebrate my husband's birthday. We started with their valet which is $15 and mobile friendly. You can text them when you're ready to pick up your car! The gentleman outside was very kind and patient helping my nana get out of the car. When we walked in about 10 minutes early to our reservation, they all warmly greeted us and wished my husband a happy birthday. We were immediately seated. The ambiance inside is unmatched! Dimly lit and beautiful yet modern decor all around. Our server, Pablo was a gem! He had such an electric attitude and was very helpful in our decision making for food. One of my favorite things was my dad had a small toothache in the middle of our dinner and without us noticing that he noticed, Pablo brought over a cup full of shaved ice which my dad was amazed by! It even helped that pain! Now the food... WOW! Some of the best food I've had in a long time locally! It's really hard to pinpoint a favorite or a must try dish because honestly everything was a must try. There wasn't one dish that I wasn't absolutely blown away by! I hope Nami is around for a long time because everyone needs to try this place! read more
10 months ago
Nami was exquisite! Customer service was A1, located in the wave hotel! We walked in without a reservation and sat at the bar. The bartenders i'd like to shout out are Savannah. We were given a complimentary appetizer which was tuna I believe in a rice paper cracker and it was outstanding. Super creamy and the flavor profile was different than anything I've tasted before. I ordered the ivory drink which had vodka, lemongrass, and green apple and it was the perfect light and refreshing drink. The drink creeps up on you for sure. My favorite bite had to be the tuna pizza that had fresh tuna, red onion, avocado, and some sort of citrusy marinade, truly spectacular. I definitely recommend it for a sexy night out or a celebration, the ambiance is expected with such a nice hotel like the Wave. It is on the pricier side but definitely worth it! read more
Nami is located in Lake Nona at the Wave Hotel. I found this place when staying here and I was so impressed. My first impression walking in is I LOVED the ambiance. When we sat down we were immediately greeted by the team, they were all working together to make sure we had the best experience. Our server, I wish I could remember her name but she was just so amazing from the beginning to end. She had brown hair (sorry I can't remember). She started off by asking if we wanted her input on what to order, we definitely did. She knew the entire menu with descriptions and portion size because we shared everything. She was absolutely right about everything she suggested. The food was 100/10 I already want to go back and eat the oysters. I included photos of everything. The drinks were Japanese inspired and so unique including sake which was an amazing touch. read more
10 months ago
Went for magical dining and had the best time. top notch service to go with amazing food. I can say not all the portions were the same some were only a couple of bits however they were good bits. lol loved the dark lighting and soft music. will definitely go back next year and probably stop in a couple of times in between to have some appetizers or drinks. read more
This place was INSANE. We didn't have reservations and we showed up and were able to get two seats at the bar. It is so cute inside, and the outside is also very cool. The drinks were okay, they weren't anything to call home about and they were small portions for the price. But the FOOD!!! That is what was insane. I've had chili oil cucumbers several times but NONE that were ever as tasty as here. The portions are small for the price but the flavor is insane. The dessert was to die for as well. The price tag is pretty large but I would definitely say it is worth it, and I will be back!! read more
Classy and romatic ambiance. Service was excellent ! Food was nicely presented and the seasonings in each dish did not overpower and brought out the main ingredient's flavor. I was hesitating on ordering the Mushroom Donabe but I ended liking it the most out of the dishes we sampled. I enjoyed the eggplant and sea bass as well. Unfortunately I was disapponted with the lamb chops as the ones we got were not tender and were on the chewy side. We weren't impressed by the lobster donuts either. Makes for a memorable experience and have already recommended to coworkers/friends. Located at the Wave Hotel in Lake Nona, convenient garage parking across available. read more
Went to Nami for a bougie date night with the hubs. We sat at the bar this time and were so glad we did. The bartender, David was very attentive and was very knowledgeable about the menu and made suggestions. He was also a very skilled bartender. All of the food was delicious. We had the lobster donut ( tiny but tasty) The chicken wings ( decadent) The ribeye with wasabi mashed potatoes and the asparagus with hollandaise sauce. ( we cleaned the plate) For dessert we got the golden rocher which was divine. The sesame took it over the top. The bartender even made us an off menu dessert drink to pair with it that took it over the top. It's a bit pricey.. we had 5 drinks total and the food mentioned above and the cost was $300. So, it's a nice restaurant for a special occasion or if you want a little splurge. We love date night at The Wave Hotel and it's fun to get dressed up and go to one of their restaurants or bars for date night. We'll be back for sure! read more
WOW, what an experience! We had a Saturday night reservation at 6:30 and it did not disappoint. Our server, Laura, was awesome -- super attentive and gave us great recommendations all night. We kicked things off with the lobster donuts, tuna maki, hamachi, and oysters. The hamachi melted in our mouths and the lobster donuts were so fluffy with the homemade bread. After that we tried the tuna pizza, octopus, and crab avocado salad -- all delicious, but the tuna pizza and octopus were definitely favorites. For mains we went big: lobster, sea bass, wagyu, fried rice, cauliflower, mashed potatoes, scallop, and mushrooms. The wagyu (flown in from Australia!) was insane -- buttery and melt-in-your-mouth good. The scallop was tasty but just a tiny portion, so heads up on that. Dessert was the perfect finish -- matcha chocolate, golden rocher, and fruit sorbet. The vibe was intimate, with low music in the background so you could actually hear everyone at the table. Perfect spot for a date night or even a small double date. Overall, one of the BEST restaurants we've tried and we'll 100% be back next time we're in Orlando! read more
2 months ago
Nami is located in the Wave Hotel of Lake Nona. The restaurant has a very intimate atmosphere with dim lighting. The servers are very detailed when describing the menu. The drinks are really good and strong! I'll say one drink is enough to make you feel good lol. The food was phenomenal!! From the presentation to the taste!!! I highly recommend this place especially if you're visit Lake Nona. And no worries about the parking, the hotel has a free parking deck. read more
2 months ago
Aside from a weeks worth of surprises for my wife's birthday, I waited last minute to book something for dinner just to see what would work with our schedule and distance. I did not do enough research as the magical ambiance i found also happened to be a Michelin Starred restaurant, but we managed to make the best of it w/ a decent bill. the place was beautiful, food was out rather quick and so delicious too, our server wished wife a happy birthday as it was requested to make her night extra special, but I reminded our server how special tonight truly should be since she's so gorgeous and blessing the restaurant w/ her presence got some fancy rice crackers and dip, fruity sake shots, and a GOLD PLATED dessert all on the house!! i cooked so good! we also got ourselves 'lobster donuts' which were mini lobster sliders, i got a salmon w/ a sweet, savory sauce, my dream girl got herself a fettuccine w/ a japanese take, and we shared a fancy asparagus served w/ some kind of cheesy, alfredo like sauce. everything was delicious 11/10. to wrap the night up the chef personally greets us and thanks us for our visit. truly magical experience, they nailed it! Thank you guys would come again! read more
6 months ago
went to Nami on Valentine's Day and had a fantastic experience. They had a pre-selected Valentine's menu, and honestly every course was excellent beautifully presented and full of flavor. The quality of the food really stood out and the whole dinner felt very special. What made the evening even better was the service. Our server was amazing attentive, friendly, and genuinely cared about making our experience great. I mentioned that I had been hoping to try the Tuna Pizza but noticed it wasn't on the Valentine's menu. To my surprise, the server brought a complimentary portion for me to try, which was such a thoughtful gesture and absolutely delicious. Great food, outstanding service, and a memorable Valentine's dinner. I would definitely recommend Nami and will be coming back. read more
I've been to Nami 3 times now and this has quickly become one of my favorite places for a bougie night out with amazing food and a fun atmosphere. Their cocktails are top notch and I really appreciate that they also have unique zero-proof mocktail options that I was able to enjoy while pregnant. Being located at the Lake Nona Wave Hotel is a huge plus as well. This eclectic, art-centered hotel is such a beautiful property and so much fun to explore. You can make a full date night out of it and enjoy drinks before or after dinner at multiple bar options within the hotel, explore the outdoor sculpture garden, and even head upstairs to the HAVEN Lounge for their nightlife experience. It's quite a drive for us, so we like to make the most of it when we're out that way! Nami is a stunning contemporary Japanese restaurant with talented chefs, including Michelin-starred Chef Freddie Money. I've gotten to try a good portion of the menu at this point and some of my favorite dishes are: - Cucumber with crispy chili - Westholme Wagyu - Nami Nuggets (so addicting) - Octopus - Spicy Hamachi - Chilean Sea Bass - Lamb Chops - Mushroom Donabe You'll also want to save room for their incredible, indulgent desserts like the Golden Rocher and the Panna Cotta. The Panna Cotta has an interactive element involving a freeze-dried rose... just go for it! I still haven't tried the Chef's Counter at Nami, but it's on my Orlando bucket list. read more
Nami is one of the best newer restaurants in Orlando. Appropriately named (means wave in Japanese) as it is located in Lake Nona's Wave Hotel. It's beautifully done and doesn't feel like a typical Orlando restaurant. The food was excellent as was the service. The filet was cooked exactly as we ordered, tender, and flavorful. It came with wasabi mashed potatoes which were perfectly whipped. The Chilean sea bass was on the sweeter side but again perfectly cooked. The mushroom donabe was earthier in flavor and tasted even better the next day. The cucumber salad is the best. The wagyu sliders were also tender and flavorful. The hamachi is the only thing that we could have passed on. It was good for Florida tho. Also we were late for our reservation and ended up sitting at the bar. I was a bit worried about it but the service from the bar staff was worth the change. Food 4/5 Service 5/5 Ambience 5/5 read more
2 years ago
Upscale japanese restaurant inside wave hotel. Its elegant and it has such a warm and inviting feel. The menu is quite limited and its pretty easy to spend a lot with only 2 dishes so we chose the $75 prix fixe menu, which everyone at our table was required to order but in my opinion its more worth it. Our server was incredibly knowledgeable and took the time to explain everything to us. From the food to drinks selection. The only thing is everyone should choose the same thing. We got about 7-8 dishes with desserts. We had nori rice crackers with the delicious sauce, edamame with the sweet and savory sauce, the oyster was the best oyster I'ved ever had, the tuna crudo was so good too, the bacon was not an ordinary bacon, so fatty and flavorful. Its probably one of the best in the menu. We got the crispy pork katsu with apple & cabbage salad. Honestly for the katsu it was the same as other regular katsu if its not for the sauce on side. Lastly we got the yummiest dessert, its mango cake and mango sorbet. So good! Overall, it was such an amazing experienced and we all had the great time! read more
2 years ago
Went for a couples dinner and enjoyed our time here with the nami staff. We'll decorated restaurant with Asian tapas style foods. You'll probably need about 3 dishes per person to feel "full" Favorites: Cucumber Salad Lamb Chops Wagyu skewers Passion fruit Mocktail Grilled octopus Dessert - banana creme read more
2 years ago
Gorgeous, gorgeous, GORGEOUS. Inside The Wave Hotel which it's beautiful itself, Nami is a stunning restaurant tucked into the back side of the building. When you walk in you are greeted by the hostesses, as well as a sign that mentions a dress code - you definitely want to dress nice here, is the short of it. They will open up a massive door to your left where the restaurant main room expands with trees, ambient lighting, and small table lights for an intimate dining experience with whomever you're with. The servers are extremely friendly and knowledgeable, and the manager also came over to discuss the Sake bottle we purchased and ensure everything was going well. The food - is predominately seafood, wagyu, and pork. There was no poultry on the menu and really it is more like a small plates / tapas kind of place because everything is a la carte so you end up with a bunch of plates and everyone was sharing at our table, it worked out well. The food was delicious, of course, and the presentation was so nice - my favorite above all was the wagyu fried dumplings, though i'm not 100% sure what it was called on the menu! Very expensive, I would like to note - with four people it was almost $600 after tip for the table. My Espresso Martini was $30, for reference! read more
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More info about Nami
6004 Artist Ave
Orlando, FL 32827
Medical City, Lake Nona
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(407) 395-4857
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https://www.namilakenona.com
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Nami - japanese - Updated August 2026
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