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    Kattia’s Kitchen

    4.8 (5 reviews)
    Open 8:30 am - 5:00 pm

    Order Kattia’s Kitchen Takeout or Delivery

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    Gluten-free catering

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    MAiiZ Nixtamal

    MAiiZ Nixtamal

    4.6(48 reviews)
    8.1 km

    I booked a same-day reservation on OpenTable which had a pretty hefty deposit of $70pp (so $140 for…read morea party of two). They had plenty of reservations available. If you showed up without a reservation, you might have to wait for them to clean off a table, but didn't seem like anyone was waiting outside for over ten minutes. What they DON'T tell you in OpenTable: your deposit is applied to your bill but any remaining balance is given back as a GIFT CARD. This is clearly a restaurant choice, not an OpenTable policy. If you are a party of two looking to splurge, you can probably hit $140 without trying too hard (if you get two entrees, three appetizers, a dessert, and either apply the rest for tip or take a $15 jar of mole home). But I do think it's deceptive for Maiiz to have this policy without clearly noting it on OpenTable, especially since the likelihood you're coming as a tourist seems pretty high. Foodwise, everything was fine, I shouldn't judge the flavors against what I could find in CA. I was here as a tourist, and while I wouldn't come back here again, I wasn't upset about my dinner experience and it did provide a nicer dinner ambiance and zero wait. We ordered the duck confit tacos (the server said this was their top dish but it was NOT good, pretty dry and very small), beef barbacoa quesadila (pretty lacking in cheese, not as juicy as I'd like, but it was better than the duck confit), esquites (lime-forward which I like), butternut squash sopecito (just ok), one tuna tostada (very good!), and the cornbread (also very good!). That looks like a lot but we (two females) went home feeling satisfyingly full, with a leftover box of two tacos and one quesadilla. The only other quibble is that their menus are on ipads which are annoyingly laggy.

    OK, let's start with the positives. We loved our waitress! She was friendly and knowledgeable and…read moretotally on it. Also, my husband had just about the best margarita he's ever tasted. I took a drink of it and it was indeed incredible. Five stars for the drink. We ate outdoors and it was lovely. Now for the reasons behind the three stars: the food. As much as I wanted to love it, it was not very good. I love the concept of the restaurant and really wished the food had been more palatable. The barbacoa was over salted and barely tolerable. It also lacked flavor. I was happy to find a gluten-free place with good masa, but almost everything is made from it so it becomes overwhelming and unappreciated. I ordered the Chilaquiles with both green and red sauce; both salsas were underwhelming. My husband ordered the posole also with barbacoa which unfortunately made his dish over salted as well. Overall, we would never choose to eat here again and wonder if it is a tourist trap as it is located in Chinatown.

    Photos
    MAiiZ Nixtamal
    MAiiZ Nixtamal - Grasshoppers Taco

    Grasshoppers Taco

    MAiiZ Nixtamal - Chilaquiles

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    Chilaquiles

    Cafe Mexico - Taco Cabox2 with side salad, Vegetarian Burrito

    Cafe Mexico

    3.4(92 reviews)
    8.3 km
    $$

    Came for happy hour on a Tuesday mid-afternoon. Purchased beer on tap and a frozen mangonada. Both…read morewere good! Also got some chips & salsa, and some barbacoa and Mexicanos tacos; both tasted great and high quality. Sat outside and enjoyed the fresh air. Waitstaff was friendly, food came out instantly, and there wasn't anything really to complain about for a happy hour visit.

    My cousin brought us here for drinks and dinner on our last night in Victoria. They share a…read morekitchen with Fuego which is a longtime favorite brunch spot of ours, so we knew we'd be in for a treat. They have an impressive tequila and mezcal list, and some really unique sounding cocktails. I went in with tequila/mezcal in mind, but when I saw the Bandera Martini (Condesa dry gin, Noilly prat, pico de gallo juice, buttermilk clarified) it was too intriguing not to try. While not entirely wowed, I didn't necessarily regret my choice. I wouldn't order it again, but it was interesting. I also tried sips of the Prickly Pear Ranch Water (a gorgeous hue but more of a zippy mouth bomb than I expected) and the Besito de Playa (very tropical, both in terms of taste and presentation). All three were very different from one another. Food-wise, they have a vegetarian option under each heading. I had the veggie quesadilla (mushrooms, peppers, corn, nopales, beans, carmelized onion, cheese, cilantro, chipotle crema, serrano-garlic, and avocado). It was very good. Ample portion (I brought home half for breakfast the next morning) and excellent flavors. My dining companions were happy with their food as well. I'd say that's where they shine -- the kitchen over the bar. I'll happily return on my next visit.

    Photos
    Cafe Mexico - Bar area

    Bar area

    Cafe Mexico - Chile Rebello with barbacoa beef

    Chile Rebello with barbacoa beef

    Cafe Mexico - Alambre chicken

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    Alambre chicken

    Kattia’s Kitchen - foodtrucks - Updated September 2026

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