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    Kawaii Crepe

    3.8 (87 reviews)
    Open 9:00 am - 12:00 AM (Next day)

    Order Kawaii Crepe Takeout or Delivery

    Kawaii Crepe Photos

    KAWAII CREPE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Osborne Branch Crepe
    Calvin S.

    Well, finally tried this place. I'm used to these cute places popping up in my hometown of Toronto, so going here was more of revisiting food that I can get from Toronto, but with a Winnipeg twist. If you haven't eaten Japanese crepes, definitely give it a try. There's lots of different varieties, and depending on what you order there are savoury and sweet options, so you can have it as a meal or dessert. Since I came for lunch, I had The Osborne Branch, one of the savoury options in the menu. I also had one of the bubble teas which I forgot the flavour. The crepes are actually very good! I wish I could've taken a better photo of the crepe though, as the toppings were way too far in the crepe. Perhaps the crepe to ingredients ratio can be improved. The bubble tea was also not bad, definitely one of the better ones in Winnipeg. Tables are a bit dirty here as the place gets quite busy, but otherwise I will definitely return.

    Sweet Crepes Menu
    Jon-Jon G.

    An extensive menu of made-to-order, sweet and savoury, Japanese-style crepes in the Osborne Village. My friend got the Big Feast, which was filled with pulled pork, while I got the Cheesecake Crepe ($7.95). Their website cites that "Japanese crepes are slightly thinner, a little bit crispier and easier to hold than their French friends." We both found the crepe to be a bit underdone, as it was pretty flimsy and already broken before eating. I don't think was due to the crepe getting soggy from the fillings. We weren't able to hold our crepes, and instead, we asked for a plate and ate it with a knife and fork. My friend didn't like the pulled pork, but I thought it was decent and the sauce was sweet. The Cheesecake Crepe was pretty light, and despite the imperfections in the crepe, was satisfying. Not sure if I'd give them another try, but it's worth checking out if you're looking for dessert in the area.

    Top - fruitella with banana, to the left - cheesecake, and bottom right - uptowner
    Josh K.

    Ok people, there isn't much I say go to Winnipeg for (other than a Jets game), but, this gem of a place is one of those places where if you ever find yourself in the Peg, get your ass here and get ready for a party in your mouth. I'll set the scene, skip this paragraph if you don't care. A whole day at Winnipeg Stadium leads us to wanting, no needing, something sweet, refreshing, and totally not stadium food. We need fresh, we need savory, we need sweet, and we want to feel like pigs after. Well, this place is all of the above and then some. Walk in, the menu will be on your right reading from savory to sweet. I have no idea why I thought we'd need 3 of these between the two of us, but, I did. Savory: The Uptown (pay homage to Minnesota, yeah buddy) - Seasoned chicken, avocado and housemade citrus chipotle mayo and lettuce inside a crepe. Sweet: Fruitella - Nutella and bananas. Sweet 2: Cheesecake Crepe - Lemon cream cheese filling, mixed berry coulis, more bananas and graham wafers. Get a number, sit in anticipation. I mean, you see those nature shows where an old Wildebeest is on it's last legs and a pride of lions are just to attack. That is the kind of anticipation we had for our number to be called. The people next to us were lucky they ordered after us, or I might have stole theirs. Then, "number 218". I hurdle chairs and stiff arm kids to get to the counter. Lets go through this so I can relive this, I'll try not to cry... The uptowner: Oh my god. Yeah, that good. The crepe itself is perfectly sweet, the chicken is amazingly juicy and tender, and that mayo with avacado is the refreshing kick on the palate that would make me fight a bear for this thing. It's incredible to the last bite. The fruitella: truth be told, the woman would only let me have two bites because I threatened to not give it back after the second. Those two bites were incredible. Chocolate, with the sweetness of the crepe and the fresh bananas, just amazing. The cheesecake: Hold on a sec, need a moment to gather myself. *Deep breath* ok, it's one of the best things you can eat in Winnipeg. So amazingly perfect with a crazy flavor spectrum. Ctirusy from the lemon cream cheese, the berries give it a tarty sweetness, the bananas hit you with that sweet fruity flavor, the grahams then give you a different sweetness and a new texture, and oh yeah, the crepe itself is another sweet flavor! It's a messy on, get some napkins, put a bib on, huddle yourself in the corner and wreck this thing! Ok. Plus the service is awesome at the front desk and the location offers great people watching on Osborne (which is like Lyndale in Uptown Minneapolis). Only place I'd say you HAVE to go to, especially if you need sweets or savory, or anything.

    uptown crepe (chicken, avocado, citrus mayo)
    DineoutGal A.

    I haven't been back since they first opened in late 2009 because really, I'm not a huge fan of crepes. And I remember not really liking the thick sweet crepe that I had with my savoury crepe. I know the Japanese crepes are thicker and sweeter than the French kind. But really wanted this place to make separate crepe batters for sweet and savoury items. Not sure when they made the change, but the crepe batter today was definitely way thinner and less sweet than the one I remember. The crepe tasted way better and less heavy so I was happy with that. I had the "uptown crepe" ($7.50) which has chicken, avocado and a citrus mayo. I liked this one though I felt the citrus was a bit overpowering but overall a good light summery crepe. My bf had the "hot chick" ($5.95) which was a veggie crepe with sweet potatoes and chickpeas - he really liked the blend of spices in there. The lemonade ($2.95) is freshly squeezed though way too tart for me but my bf really liked it. They now serve a multigrain crepe for an extra $1.50, which seems like a pricey add on considering that most places wouldn't charge you more for order whole grain bread vs white bread. Anyways, none were available the day we were there so I didn't get to try it but my bf said the multigrain crepe is pretty good so I'll take his word for it. Service is not the fastest there and the staff don't seem to reflect the cheery whimsical feel of the restaurant unfortunately. Not sure what happened to the free wifi but I couldn't get access as it was locked and I was too lazy to ask because they had a huge line up.

    Farmer's Market Crepe and Southern Comfort Crepe both on whole wheat.

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    Pretty good only reason its 4 stars because of its price. Like $8 + for just a simple Nutella crepe?

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    Was greeted on entry, the person taking my order was very friendly and explained the menu. The service was quick and food was delicious.

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    Page 1 of 3

    The Gates on Roblin - Pork tenderloin with mushroom, brie, apples, walnuts, served with whipped garlic potatoes, calvados thyme jus at The Gates on Roblin

    The Gates on Roblin

    3.3(14 reviews)
    13.8 km

    Four of us were there celebrating our lifelong friendship. We sat in the sunroom (I highky…read morerecommend sitting here). Ethan was our server and he was wonderful. Very charming and did everything to make our evening very special. He gave good recommendations and was very attentive without being intrusive. I had the prime rib with Yorkshire pudding, garlic mashed potatoes and roasted red peppers (I specifically asked for those) and my dinner was 5 stars. For dessert I had their Key Lime pie which was melt in your mouth scrumptious. If you want a memorable and wonderful dinner, I highly recommend The Gates.

    My wife and I took her mother here for her birthday and it was all our first time here. The first…read morething you'll notice is that the property and surrounding land is beautiful. We came for an early dinner on a Wednesday so it was very quiet in the restaurant. I started with scallops which were cooked perfectly and had a very tasty aioli. For our entree's I had the beef tenderloin, my wife had pork tenderloin and my mother in law had a chicken linguini. My beef was cooked perfectly medium rare and was awesomely seasoned. The accompanying vegetables were great and I had an order of asparagus with bernaise. The bernaise was thicker than I expected but still had good flavour. My wife's pork was filled with apples and other things and wrapped in prosciutto. She said it was the best one of the best pork dishes she had. Lastly my mother in law really enjoyed her pasta We would all come back to The Gates for a special occasion in the future.

    Photos
    The Gates on Roblin - Baked Brie

    Baked Brie

    The Gates on Roblin - Bread basket

    Bread basket

    The Gates on Roblin - Double Brie Cream baked with kale pesto, roasted garlic, applies, sliced almonds at The Gates on Roblin

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    Double Brie Cream baked with kale pesto, roasted garlic, applies, sliced almonds at The Gates on Roblin

    Clementine - Braised Bacon Benedict

    Clementine

    4.6(188 reviews)
    2.3 km
    $$

    I was very excited to dine at Clementines as I've heard rave reviews about it. This is a…read morehole-in-the-wall brunch place that you could easily miss, and it very much feels like an underground brunch place. We got here at around 10 am. There is generally a long wait if you don't come here within the first hour of opening, so do take care in getting here early if you want to minimize wait times. We ended up waiting 40 minutes-ish, which was fine with me. We did finally get seated, and since we spent the whole morning looking at the menu. We ordered the fried potatoes together. He got the fried chicken on toast for his main, and I got the lamb breakfast sandwich. I thought the food was only ok. The fried potatoes were decent. The cook on the potato was not really what I expected, as I thought the potatoes would be crispier. The sauce really saves this dish. I had a bite of the fried chicken on toast and it was pretty good. The chicken was well cooked and nicely seasoned. I also thought my lamb burger was just ok. The meat was pretty good but I wasn't a fan of the bun as it was a little dry. We did also order drinks. My boyfriend ordered matcha. He said it was ok and wished it was a little stronger. I had a caramel latte and thought it was good. Overall, this is a decent place to get brunch. I think if I were to come back, I would maybe try different menu items. The prices were good and the overall ambience is great.

    Unreal. Best place in Winnipeg hands down. As expected from…read morewhat everyone else said, so good. If your a party of 2 then it's gonna be at least a half hour. Go in individually to the bar style area and you'll be good. Life hack. Had the poached eggs with hummus. Was unreal and I've never had hummus like that. Ordered a side sausage yep sweet and savory. Go here!

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    Clementine - The space

    The space

    Clementine - Spicy cucumbers

    Spicy cucumbers

    Clementine

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    Fort Garry Hotel

    Fort Garry Hotel

    3.7(91 reviews)
    1.3 km
    $$$

    Decent price and location. It is a beautiful hotel…read more My only complaints is that there is no fridge in the room and the uncomfortable iron headboard. There was daily housekeeping, and we were able to text if we needed anything.

    This used to be THE place everyone wanted to stay. With over 100 years of (haunted) history, it was…read moreonce the elegance of Winnipeg. It's clear that the current owner has tried to update the place to look more like a Motel 6 than what this beautiful building should be. Cheap renovations and tacky Target bargain furniture and light fixtures have stripped this place of its charm and history. All of the beautiful wood in the unit is painted white now and the hallways are a horrible and depressing dark grey. The furniture is cheap and over sized for the rooms. Room 619 had a bed so tall we had to ask to switch rooms. The front desk suggested they bring us a step ladder instead. Seriously?! We finally switched to 808 which had two regular sized beds that were a normal height and we didn't have to be watched as we went to the bathroom. Not sure why washrooms that face other units don't have window coverings! There are absolutely no amenities in the rooms. No fridge. An $8 plastic bottle of water. A Nespresso with coffee only. You have to ask for tea if you want it. Toiletries in the bathroom need revisiting. They're the same ones from 2010 from L'Occitane; tired, dated and horribly scented. More hotels have switched to more sustainable and options but here, you will still get a shoe mitt and shower cap. One bonus was two robes in each room. There is a small gym but no access to a pool. You can pay $12 next door. Apparently yoga is included, but no one told us about that upon check in for our weeklong stay. The wifi didn't work after the first night and staff weren't overly helpful about it. At $252 a night, this is not what we were expecting. Had we known how downhill this place has gone, we'd have opted for the Holiday Inn. Parking is $22 a night and the front entrance is permanently occupied by crowds of smokers. It's absolutely disgusting. This place is for sale so we really hope that the new buyer will help bring this beauty back from the depths of sadness.

    Photos
    Fort Garry Hotel - Workout room

    Workout room

    Fort Garry Hotel - In room coffee

    In room coffee

    Fort Garry Hotel - Clean the vents much?

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    Clean the vents much?

    Modern Electric Lunch - Beet Avocado Toast and baby potatoes

    Modern Electric Lunch

    4.3(23 reviews)
    1.6 km

    My boyfriend and I went to have brunch at Modern Electric Lunch before we went to the airport. It…read morewas raining heavily but we walked from our hotel to this brunch place as we wanted to experience brunch one more time before we left. It was quite empty when we got there, which was a surprise as this place is quite good, but we went first thing in the morning so it was understandable. Perhaps it was the rain outside, but this brunch place felt very chill and peaceful. Our server was helpful and took our order quickly. We started with drinks. I got an iced tea (that I no longer see in the current menu) and my boyfriend got a matcha with strawberry milk. I thought my tea was pretty good, although it was a tad too subtle for me. I could taste hints of peach but not much else. My boyfriend liked his matcha drink and thought it was one of the better matchas he's had in our short Winnipeg trip (I would agree). Our mains came quickly. He ordered the chiquilas (and he ordered it with chicken) and he really liked it. I had a bite as well and it was a nice interesting flavour. I was craving bacon and eggs so I ordered the classic breakfast. It was delicious. The eggs were cooked perfectly and the bacon was good and crispy. I added sausages on the side and I'm glad I did. Overall, this is a great place to have brunch. They have cocktails as well as a diverse drink selection. They have some interesting stuff on the menu, such as the Palestinian breakfast, which I am curious to try if I ever come back.

    Awful food if I could have given these people a zero i probably would have…read moreThis is one of the worst servers and food I've had I was at least hoping the cofee would be good but it tasted like sewer water Stay away

    Photos
    Modern Electric Lunch
    Modern Electric Lunch - Shredded pork breakfast dish

    Shredded pork breakfast dish

    Modern Electric Lunch

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    Kawaii Crepe - creperies - Updated September 2026

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