Came here 6 PM on a Monday, I had a 5-10 minute wait so guess we got super lucky! I'm not a ramen…read moregirl, so it has to be a damn good ramen to convert me. I ordered a miso ramen and my parents ordered the tonkatsu ramen. As someone from the Bay Area, I was so surprised by the richness of the ramen and it definitely beats some of my usual spots. Each bowl was ~$15 and a smaller bowl, so would definitely advise getting an extra batch of noodles. The chashu is melt in your mouth tender. The broth wasn't very salty or over complicated itself with a burst of spices, but highlighted the simplicity of a good ramen, tasting the long simmer of the pork. My dad was honestly pretty pissed circling around the area for an hour for parking, but said it was all worth it, even waiting in a long line.

franchise chain with good ramen, but abysmal service…read more like many ramen shops, you pencil in what you want on a paper menu. i marked gyoza, extra noodles and a soda, all of which the waiter ignored when he came by. took the paper, made one highlight streak and apparently took my order in under 2 seconds w/o asking for confirmation. i had to sit and wait ~10 minutes before someone came by and asked if i needed something, by then the broth had already cooled before the kaedama. i gave up on asking for gyoza altogether. as someone who gets weekly ramen for years this was by far the worst service i've encountered

Fantastic food here, everything tasted exactly as i wanted plus more. Ramen prices are within…read moreindustry pricing, so not excessive. Side dish of Honey Garlic Karrage was freshly prepared and very juicy. Came with a side salad and the dressing was super flavorful. Black Garlic Ramen had tons of flavor and oncludd a decent slice of pork. The interior isnt too spacious so a few mins of waiting is expected. Coming back for sure!

Food, service and ambience - all fine. Along with Ramen, Arashi offers varied Drink options in…read moresake, beer and non- alcoholic drinks. We had the Takoyaki, Edamame, Black garlic ramen, Curry bowl, Spicy Miso ramen, Tonkatsu ramen and Veggie Ramen. Highly recommend - Takoyaki, Black Garlic Ramen and Veggie Ramen. We also had the spice ball ordered for extra heat, but honestly not required since their broths are tasty and the spice ball killed the original flavours.

Coming in from LA and hadn't found a good ramen spot here since I've been here for a year. This is…read morethe first place I've came to w my lil family n we love ramen, this is for being busy the service was on point and workers were on point ! Some may say otherwise but take it from me me we be outside eating

I came here for the first time on a friend's recommendation, and I've been coming back ever since…read more This has easily become my go to ramen spot it never disappoints. The broth is consistently rich and flavorful, and everything just feels well balanced and satisfying. It's one of those places where you don't have to second guess your order because you already know it's going to hit. Honestly, it sets the bar pretty high and makes a lot of other ramen spots feel pretty underwhelming in comparison. Just a really solid, reliable place that keeps me coming back.

Back in 2017, this was the spot for top-tier ramen. The Szechuan peppercorn numbness was addictive,…read moreand memorable, and that marinated egg? Perfect every time. It wasn't just a bowl of ramen, it had character. Definitely set itself apart from the usual spots back then. Hopefully it is does. Looking forward to going back this weekend.

Tried two bowls at Ooink and came away with a clear favorite. The mala kotteri (black garlic ramen)…read moreis visually striking...deep, dark broth topped with a great soft-boiled half egg, fried garlic chips, menma, and chunky cha siu that had great flavor and texture. At level 2 spice, it brings enough heat without overwhelming the richness of the broth. But the real surprise was the regular shoyu. It has this layered umami quality that's a little different from what I expected. After eating the mala kotteri first, the shoyu almost tasted like it had some seafood worked into the broth. That depth really won me over.

We had 2 orders of the garlic tonkotsu shoyu ramen. We added a topping of the woodear mushrooms…read morewhich was pretty good. They were not able to substitute vegan pork belly instead of the pork chasu, instead it's going to be add on to the price if you want it. The broth was flavorful, we liked it, we would go another time

The noodles and broth taste good:) The tea is nice too. I like their yuzu ramen. It feels quite…read morelight and refreshing. Their signature garlic ramen has less sodium version. Honestly I prefer that to the regular version.

Such a fun and unexpected gem! This ramen spot tucked inside a brewery is super cute and has such a…read morewelcoming vibe. The ramen was incredibly flavorful--rich, comforting, and exactly what you want. Everything tasted fresh and well thought out. I also ordered a draft root beer which was honestly so good and a fun change from the usual. We came with kids and they made the experience extra special. The kids got to pick out a Pokémon card at the bar (huge win), and our waitress went above and beyond--she was so warm and attentive. She even brought the kids Pocky for dessert, which was such a sweet touch. We also ordered the fried chicken--$8 for a huge portion, which is an amazing deal. The dipping sauce was delicious. Personally, I'd prefer the pieces to be a bit smaller, but that's just a minor preference, As well as a real utensils would be nice over plastic. Overall, such a great experience with amazing food, kind service, and thoughtful details. We will definitely be back!

This is a great place to get your ramen fix. Its legit. You…read morecan tell they really put alot into their ramen; the broth was great, the noodle is good and the portion was perfect. You order via kiosk; and wait your order to be called when its ready. They got condiments of fresh garlic and chili oil as well. What we got: Kyoto charsu ramen (4/5) Great broth and very flavorfull. Portion was perfect. Miso Bold (4.5/5) Very very rich broth and the black garlic was great. Portion was oerfect for how rich it was. I add the spicy paste and it was great. Overall This is a great spot. I highly recomend it to anyone in the area.

I have been to Kajiken a couple of times since the time of this review, and I can say that this is…read moreone of the better places that will give you a bang for your buck in the Cap Hill area. I have only been here during the dinner hours (6 - 7PM) so I can't really say how it is during the lunch rush. Due to how close it is via the 2 line light rail, I haven't visited Kajiken via driving, so I can't really say definitively how the parking situation is. But looking at the restaurant exterior, I think the closest parking situation would be streetside near Cal Anderson park, which for sure will be difficult to find spots as anywhere in Cap Hill would be. From the light rail station, it is only a 10 minute walk at most, which is very accessible and great. Service is fast at the restaurant - even during a busy dinner rush, we were able to always get our food within 10 minutes of ordering. I have tried the Nikumori Aburasoba ($19) and the Homura Aburasoba ($19). They were both absolutely delicious! I think my first visit, I thought that the bowls were a bit small, but the more I ate it, the more filling it feels, and by the end, I felt comfortably full. These noodles are scrumptious, with a pleasing chew. Complimented by the savory and extremely flavorful sauce that clings nicely to the noodles, which is further enhanced by the creaminess of the egg yolk, give these bowls a very enjoyable flavor profile. I really liked the Nikumori bowl, as they are generous with the chashu slices and there is minced pork too! The pork is cooked perfectly - nice chew and meaty in texture, coated in the savory sauce and not too fatty to the point where you get overwhelmed eating it. I think it does lean a little bit pricey, but I guess that $17 - $20 is pretty much the standard for ramen nowadays in Seattle. But I think that Kajiken really hits the aburasoba cravings really well with their quantity and quality. I would come back to try their other options.

Food: 3/5 Service: 4/5…read moreAmbiance: 4/5 My friend saw this spot on social media so we all went to try during our trip to seattle. They specializes in soupless ramen, which was something new for me. We started with the original karaage and takoyaki. Both were solid appetizers, neither really stood out in a memorable way. For mains, we ordered some of their more popular bowls which are: The roast beef & meat lover and the homura. Presentation wise, the bowls were all 10/10 visually. As for flavor it didn't quite live up to the hype for me. The more I ate, the heavier the bowls felt, leaning towards greasy and salty by the end. I ended up taking most of mine to go, and my friend said the same. The noodles had a great chew and texture throughout. I was also hoping the roast beef would be more tender, but the cuts I had were all pretty chewy. Overall, it was an interesting experience and definitely photogenic, but not somewhere I'd personally go back to.

Great ramen spot in Fremont! Foods are fresh and tasty, and reasonably priced…read more We ordered spicy pork ramen, spicy miso ramen, multiple sides and a beer. Great staff too. We had a great experience and will be back.

Stopped by on a cold Seattle day and this really hit the spot. The ramen was warm, rich, and…read morecomforting. Service was friendly and the food came out quickly, which I appreciated. That said, given how hyped this place is, the bowl itself didn't feel especially memorable. Everything was solid and well executed, just nothing that really stood out flavor-wise. Still a great option in Fremont when you're craving something cozy

I went very late night on a Tuesday. They were one of the only places open late and I was hungry…read moreafter a concert so thought why not? It was super busy inside, there's limited seating but we got a booth seat. I ordered the prawn miso ramen and also we got a Hakata Style Ramen. I will say, they look nothing like the picture on the menu. The broth was good and perfectly seasoned, the pork was tasty as well. The ramen was tasty but the place was pretty pricy. Spent almost $50 for two servings of ramen is kinda crazy. But guess it was convenient for being open late.

Incredibly shady restaurant, they snuck in an 18% service charge WITHOUT TELLING US and the tip…read morescreen definitely did not have a + sign when I tipped on top. Attached is my receipt for proof. Not to mention they started adding a $1.25 fee for cards. If you come to this restaurant make sure you know what you're paying for.

Had a great happy hour at Rondo Japanese Kitchen. I'd read that their bara chirashi donburi is a…read moremust-try, and luckily it's on the daily happy hour menu. I ordered that along with the spicy tuna on crispy sushi rice and a sake. The chirashi was a standout--loaded with sweet shrimp, wagyu beef, uni, and a generous variety of fresh seafood. The spicy tuna crispy rice was also solid, with a really interesting, flavorful twist. The vibe (as you can see in the photos) is warm and inviting, with an open kitchen that adds to the experience. Service was friendly and quick, which made everything even better. Highly recommend if you're in the neighborhood.

Rondo is a casual, izakaya style restaurant, yet still classy enough take a date to. It's always so…read morelively in the evenings, and a great place to hang out with friends. They offer many Japanese dishes, small plates, and drinks. I've been here a couple times, and you truly can't go wrong with anything you choose. The restaurant is small and compact, so it can get quite crowded and loud inside. I'd recommend making a reservation on weekends, especially with a large group. Definitely would suggest trying Rondo at least once.