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I wanted to love this place, but it didn't fully land for me. The flavors are definitely there--the broth is rich and well-developed, and you can tell there's real care put into the food. They even make the udon in-house, which is a cool touch and something you don't see everywhere. That said, it made our stomachs hurt a little after.
Tried this ramen spot at got there at around 11:45 and there were 3/4 other groups there. Service was very nice and friendly and she went through the whole menu with us. The space is really nice and in a good spot in Fremont. We tried two different ramens and overall to me they were alright. I tried my friends anchovy ramen and can't say I cared for it, I like anchovy but perhaps too anchovy for my personal taste. I thought the spicy miso ramen was good but maybe I just don't prefer chicken ramen as I just thought it was alright. I thought the ramen noodles were probably the best part of the dish and thought the brother was little oily and salty, also wished it came with more toppings and big surprised it didn't come with egg as it was already 20$. Overall spot was fine, just not my fav
Light umami chicken ramen. Not too oily or heavy. Service was good and timely and nice clean ambiance.
Stopped by on a cold Seattle day and this really hit the spot. The ramen was warm, rich, and comforting. Service was friendly and the food came out quickly, which I appreciated. That said, given how hyped this place is, the bowl itself didn't feel especially memorable. Everything was solid and well executed, just nothing that really stood out flavor-wise. Still a great option in Fremont when you're craving something cozy
We got the Chicken Paitan ramen and honestly this is probably the best chicken broth I've had in Seattle. It was way richer and thicker than I expected which was a nice surprise. The noodles were fresh as well. The chashu is sliced pretty thin which is a bit unique but I liked it. We paid $18 for the bowl and the egg is an extra $2 We also split the garlic karaage and it was solid. You get 5 big pieces and they were super juicy. Always a safe bet. Service was fantastic too. The cell reception inside isn't great so the QR code menu wouldn't load for us but the waitress helped us order right away. Great experience overall.
My new fave ramen spot! My usual go-to spot has been super busy with long lines. But this place hits the spot. I love how bright it is in here! Everyone is super friendly. All the ordering is done through your phone; the food come out quick and the workers are helpful. I had the Truffel Shantan and oh my was it yummy! The broth was bold yet light. Just enough of a truffle flavor...sometimes it can be overpowering, but it was subtle yet effective. The pork was thinly sliced, however, I think I prefer a thicker slice. But it was still good. The noodles I prefer more thin and al dente, but again, still good! Curry waffle fries were a hit! Crunchy and seasoned well on the outside and fluffy on the inside. I want to try more of their sides and soups!
So yummy!! I have never had chicken ramen before and I loved it! It has so much flavor and if you like spice get it spicy! They also had a truffle ramen which I thought was unique. Not a truffle girlie though...Our waitress was so nice and helpful with the menu. I liked the dim lighting and multiple seating options.
Have been going to Kayava since it opened, and I just wanted to double down on my 5-star rating. It is still definitely one of the top ramen spots in the greater Seattle area. Last week, I was also able to try their new Niboshi Shoyu ramen, and it was so good! I really hope they keep it on the menu going forward (it was listed as a Chef's Special).
We ordered the chicken paitan ramen, a regular and a spicy, plus the Spicy Northwest Noble Miso Ramen with Garlic Kara-age. We're so used to tontkotsu broth that having this really rich chicken broth was a surprise. The pork was super tender. The broth was slightly salty but really good. The garlic kara-age was super juicy and tender. Bookmark this spot and would definitely come back! Limited street parking so you may have to drive around to find something.
KAYAVA is not the most authentic ramen place and it is pretty expensive for such small portion size. However, the service is good and accommodating which was a huge plus. SHIO RAMEN - 19 +2 egg I should have asked to remove the red onions from the ramen because that was a bit strange. The broth was light but pretty oily. All the other toppings were just OK and not too memorable. I did really like the texture of the ramen noodles, and it soaked up the broth well. The egg looked really good initially with the blood orange yolk, but it tasted extremely off. It had a waxy, slimy texture that was incredibly unpleasant. Sadly, we didn't love the food, but it was worth trying to find out. Food was 2/5, but bumped it to 3/5 for good service.
We came here for the Seattle Restaurant Week menu and Kayava did not disappoint! The space is bright, modern, and thoughtfully decorated, making it a pleasure to dine in. I got the spicy chicken paitan ramen and it was so delicious. The broth was very thick and m creamy but not too heavy, pairs very well with the thick, chewy noodles. The chili oil has a nice kick, it is not too spicy. Overall it was perfect for a chilly fall day. I got the matcha mochi for dessert, it was light and not too sweet. Service was quick and staff were friendly. I enjoyed dining here and would totally come back!
9.20.2025 Fremont KAYAVA, and while the vibe is welcoming and the staff are super friendly, the ramen itself was also good. The chicken paitan broth was rich and creamy, definitely the highlight, but the spicy pork shoyu felt lighter than expected. Noodles were firm and fresh, which was great, and I appreciated the gluten-free options.
This place was very busy but thankfully we didn't wait long to get a table. They have QR codes to order, food came fast and it was very fresh. The broth was not too salty or rich which I super appreciate. Overall a good experience, parking can be difficult though.
Went on a food tour of Pike Market and the chef said to check out Ramen in city before we leave. My dining companion picked out this place to try while in Freemont. The menu offers a variety of ramen, chicken karate and other small dishes, beets and other drinks. We tried chicken ramen on the hot list and then a summer special with cold noodles with pork. Both were just okay for us compared to what we get at home in LA. Nothing really standout taste-wise. The service was great though and so was the atmosphere. Reasonable pricing. read more
2 months ago
We grabbed dinner here on a Saturday night around 8:30, and it was pretty empty. Our server was super knowledgeable about the whole menu and really did a good job attending to us. The chicken broth was so interesting definitely something to be reckoned with but it's hard to beat the more fatty broths out there. I got spicy garlic miso and the signature. It was no doubt slurpable! Especially on cold day but I may go for a diff ramen if I had the choice. 100% for service tho! read more
I wanted to love this place, but it didn't fully land for me. The flavors are definitely there--the broth is rich and well-developed, and you can tell there's real care put into the food. They even make the udon in-house, which is a cool touch and something you don't see everywhere. That said, it made our stomachs hurt a little after. read more
Tried this ramen spot at got there at around 11:45 and there were 3/4 other groups there. Service was very nice and friendly and she went through the whole menu with us. The space is really nice and in a good spot in Fremont. We tried two different ramens and overall to me they were alright. I tried my friends anchovy ramen and can't say I cared for it, I like anchovy but perhaps too anchovy for my personal taste. I thought the spicy miso ramen was good but maybe I just don't prefer chicken ramen as I just thought it was alright. I thought the ramen noodles were probably the best part of the dish and thought the brother was little oily and salty, also wished it came with more toppings and big surprised it didn't come with egg as it was already 20$. Overall spot was fine, just not my fav read more
20 days ago
Light umami chicken ramen. Not too oily or heavy. Service was good and timely and nice clean ambiance. read more
6 months ago
Stopped by on a cold Seattle day and this really hit the spot. The ramen was warm, rich, and comforting. Service was friendly and the food came out quickly, which I appreciated. That said, given how hyped this place is, the bowl itself didn't feel especially memorable. Everything was solid and well executed, just nothing that really stood out flavor-wise. Still a great option in Fremont when you're craving something cozy read more
We got the Chicken Paitan ramen and honestly this is probably the best chicken broth I've had in Seattle. It was way richer and thicker than I expected which was a nice surprise. The noodles were fresh as well. The chashu is sliced pretty thin which is a bit unique but I liked it. We paid $18 for the bowl and the egg is an extra $2 We also split the garlic karaage and it was solid. You get 5 big pieces and they were super juicy. Always a safe bet. Service was fantastic too. The cell reception inside isn't great so the QR code menu wouldn't load for us but the waitress helped us order right away. Great experience overall. read more
My new fave ramen spot! My usual go-to spot has been super busy with long lines. But this place hits the spot. I love how bright it is in here! Everyone is super friendly. All the ordering is done through your phone; the food come out quick and the workers are helpful. I had the Truffel Shantan and oh my was it yummy! The broth was bold yet light. Just enough of a truffle flavor...sometimes it can be overpowering, but it was subtle yet effective. The pork was thinly sliced, however, I think I prefer a thicker slice. But it was still good. The noodles I prefer more thin and al dente, but again, still good! Curry waffle fries were a hit! Crunchy and seasoned well on the outside and fluffy on the inside. I want to try more of their sides and soups! read more
5 months ago
So yummy!! I have never had chicken ramen before and I loved it! It has so much flavor and if you like spice get it spicy! They also had a truffle ramen which I thought was unique. Not a truffle girlie though...Our waitress was so nice and helpful with the menu. I liked the dim lighting and multiple seating options. read more
25 days ago
Have been going to Kayava since it opened, and I just wanted to double down on my 5-star rating. It is still definitely one of the top ramen spots in the greater Seattle area. Last week, I was also able to try their new Niboshi Shoyu ramen, and it was so good! I really hope they keep it on the menu going forward (it was listed as a Chef's Special). read more
We ordered the chicken paitan ramen, a regular and a spicy, plus the Spicy Northwest Noble Miso Ramen with Garlic Kara-age. We're so used to tontkotsu broth that having this really rich chicken broth was a surprise. The pork was super tender. The broth was slightly salty but really good. The garlic kara-age was super juicy and tender. Bookmark this spot and would definitely come back! Limited street parking so you may have to drive around to find something. read more
KAYAVA is not the most authentic ramen place and it is pretty expensive for such small portion size. However, the service is good and accommodating which was a huge plus. SHIO RAMEN - 19 +2 egg I should have asked to remove the red onions from the ramen because that was a bit strange. The broth was light but pretty oily. All the other toppings were just OK and not too memorable. I did really like the texture of the ramen noodles, and it soaked up the broth well. The egg looked really good initially with the blood orange yolk, but it tasted extremely off. It had a waxy, slimy texture that was incredibly unpleasant. Sadly, we didn't love the food, but it was worth trying to find out. Food was 2/5, but bumped it to 3/5 for good service. read more
We came here for the Seattle Restaurant Week menu and Kayava did not disappoint! The space is bright, modern, and thoughtfully decorated, making it a pleasure to dine in. I got the spicy chicken paitan ramen and it was so delicious. The broth was very thick and m creamy but not too heavy, pairs very well with the thick, chewy noodles. The chili oil has a nice kick, it is not too spicy. Overall it was perfect for a chilly fall day. I got the matcha mochi for dessert, it was light and not too sweet. Service was quick and staff were friendly. I enjoyed dining here and would totally come back! read more
9.20.2025 Fremont KAYAVA, and while the vibe is welcoming and the staff are super friendly, the ramen itself was also good. The chicken paitan broth was rich and creamy, definitely the highlight, but the spicy pork shoyu felt lighter than expected. Noodles were firm and fresh, which was great, and I appreciated the gluten-free options. read more
This place was very busy but thankfully we didn't wait long to get a table. They have QR codes to order, food came fast and it was very fresh. The broth was not too salty or rich which I super appreciate. Overall a good experience, parking can be difficult though. read more
Kayava is one of many ramen spots in Fremont, with about eight ramen options priced around $18-$20. I tried the cold Dan Dan noodles and the truffle Shantan ramen. The Dan Dan noodles were the standout--creamy, spicy, and super refreshing for a warm evening. The truffle ramen was solid too, with nice chewy noodles, though the truffle flavor was on the mild side. I went on a weekday evening and while it was busy, there were still open seats. Parking in this area isn't great, but you can usually find something within a 10-minute walk. Overall a solid spot. read more
I went here for Friday dinner and it was not too busy. I got the chicken paitan ramen with egg add on and later the kaedama (extra noodles). The ramen came fairly quickly after ordering from the QR code. The broth is very rich in chicken flavor and it's fairly hearty, even though the amount of soup is not as much as other ramen spots. It is a bit on the saltier side. The ramen is cooked to a nice al dente, for both the first bowl and the extra noodles. The egg is a bit interesting as it is poached, not the soy sauce egg you would usually find in ramen places, and the yolk is a bit overcooked, so I wasn't really a big fan of that. Service is good for water refills, but I wish they could improve on being more present. I sat at a table which that section has a small low divider separating from the bar, and the servers seem to be on the phone and talking to other servers for a good chunk of time without focusing on the customers. This was a slight miss that causes delays in the dining experience. Otherwise, the ramen here is good but did not stand out. Prices are fair, a bit higher than the usual, but quality somewhat matches the price. read more
Service was great, we were immediately greeted and told to sit wherever we would like, shortly after, waitstaff came by with water and recommendations since it's our first time. You order through QR code, it's nifty that you can order as individual or as a group but everyone can look on their phone for the menu. Mitarashi Dango 3/5 2 sticks of 4 mochi balls coated in a sweet soy sauce, with some markings that seem like they were grilled at some point. The mochi wasn't as soft as I'd like for restaurant quality. Spicy Waffle Fries 3/5: They come in a little brown lunch baggie on a plate. I assume you shake for some seasoning to mix but I didn't taste much. The fries are crispy outside with a fluffy potato inside, about even ratio. I prefer my fries to be more crispy on the outside than potatoey. Garlic Chicken Karaage 3/5: They weren't very crunchy or crispy, more like a very light batter fry but they were super juicy. I also think the flavoring on this is just ok, not too strong garlic taste. You get a lil slice of lemon and kewpie mayo to dip, I think more dipping would have made sense for the amount of chicken. I didn't feel like the karaage was special in marinade or seasoning though. Chicken Paitan 3/5: Their most popular ramen, really strong chicken broth, it was stronger tasting than any chicken pho I've had. Soup tasted like they sucked out all the essence that a chicken could possibly be holding. It's rich and not clear like the shantan, it could end up being too rich near the end. Truffle Shantan 4/5: Their second most popular ramen. the truffle is subtle but you can taste it with how clear the chicken broth is. Although clear, the chicken broth is fragrant and full of essence. You can tell it's been cooking low and slow for a long time. The chicken chashu isn't as good as the pork chashu but decently soft. I preferred this ramen over the other Noodles on ramen are medium thickness and a little more cooked than Al dente. Topped both with bamboo shoots, green onion, and chopped raw onion. I understand the raw onion and green onion are meant to offset the richness of the broth but per my tastes, I thought it had too much bite. You can add an egg for $2 which we did, it wasn't a soft boiled egg, more like poached?, whites haven't really set but the yolk was gooey. It was decent, not sure if it's worth it to me though. I understand why they're popular, I can see the vision. I just prefer a different execution. I'd be open to coming back if a friend was looking to check out a new spot in Fremont. read more
A nice small ramen shop that opened up next to Schillings cider! The waffle fries were definitely better than chick-fil-a and the karaage was solid. The karaage maybe could have been a bit more crisp, but it was by no means soggy. The chicken paitan broth was deliciously thick and rich. I thought the broth could have been a bit more seasoned because the fries and karaage were saltier, so the balance was a bit off. The service is fast and efficient because you order from a QR menu and pay with the server at the end! read more
3 months ago
I got the chicken paitan ramen and thought it was quite good! A bit on the saltier side but super rich and creamy. The noodle texture was great and I actually liked the addition of red onion. Service was nice and fast read more
Best place in town for pai tan ramen, where the broth is made from chicken stock. Also try the truffle Shan tan, which is also a chicken broth but clear for something less heavy. The noodles were perfectly cooked and are medium sized in diameter. The space is industrial and super clean, and they have a decent selection of sake as well. The only thing the place is missing are gyozas on the menu but do try the chicken karaage. Along with Danbo, Kayava is the place to go for authentic ramen. read more
We've been here a few times now. Love their ramen for the following reasons: the rich pork broth or the light yet still flavorful chicken broth, the tasty chashu pork, and the ramen noodles with great texture! I've tried their pork shoyu ramen and the shio ramen, really enjoyed both. My partner always enjoyed their vegan northwest noble miso ramen as it didn't feel like an after-thought creation for vegetarian patrons. I also like their offer of $3 side salad, as a healthy complement to the carb heavy ramen. Only complaint we had was about the portion size compared to the price. read more
This is a nice ramen spot! I got the chicken paitan ramen (with added soft boiled egg) and really enjoyed this. The broth was very rich and flavorful - the best part of this ramen! I enjoyed the pork pieces and egg as well. Each table has ramen pepper to use for more seasoning, and I liked this additional flavor! The ramen here has rich and deep flavor, so I'd recommend trying KAYAVA! read more
Wow this place exceeded my expectations! Easy to order, super friendly service, food came out fast, lots of seating. This place has a small selection of ramens, chicken and shoyu pork. I got the spicy pork shoyu and it was amazing, not too heavy on the shoyu and almost tasted like a tonkatsu, very umami and kick to it! I highly recommend and would come back! read more
5 months ago
Wonderful service, delicious food, calm ambiance, fast wait time for food! The ramen was really well balanced, creamy and a bit unique. I would say tho that the meat is super thinly sliced like in pho but still yummy. I wish there was more toppings in it but the noodles were good too. The egg kinda tripped me out bc the egg white fell right off while the yolk was strangely creamy and held together. Not saying anything! The stand out item for me was the chicken karaage ooh it was so juicy crunchy and savory I would go back just for the chicken. I'm pretty sure we ordered all of those spicy but the spice was negligible like you don't even taste it honestly so I wish they would've gone spicier. The matcha mochi was really good for dessert it was basically matcha ice cream wrapped in a thin layer of mochi and fully covered with whipped cream and matcha powder on top. Overall I recommend this place with a few notes. Very yummy tho read more
2 years ago
Kayava was great! It's nestled in Fremont and was the perfect stop on a rainy Seattle day! The staff greats you with a rousing welcome greeting- you have to experience it! The wait staff was very accommodating! We had seasoned ramen connoisseurs and people who never tried it before in our group! The waitress, Kiki was able to help us order and we had a blast trying the menu! We started with edamame, and a house special salad ( not on the menu). The salad was fantastic and had chicken and a citrus dressing that was flavorful! The ramen noodles were so fresh and made this dish! I had a spicy chicken broth with a chicken ramen and I was impressed. -actually they brought a pork ramen on accident and they caught their mistake. They were so apologetic and rectified the mistake quickly! I was impressed with how they handled it. Note: you can order via the QR code at the table or with the waitstaff. read more
I had high hopes for a place touting itself as "artisinal ramen". I LOVE ramen and ate it most of my childhood every summer and winter in Japan. So high standards and I'm lucky that there is good ramen in SoCal. I stopped by on a Wednesday night and it was maybe a 1/3 full. Not a great sign but still had an open mind. I got the spicy shoyu ramen and the spicy negi chashu. The negi chashu was good. Not overly spicy and the brightness of the onion with the thinthinly sliced pork was very good and would've been the perfect side for a beer (sadly it was a school night so no beer that night). The spicy shoyu ramen came shortly after that. Like other reviewers, the broth did lack that complexity that the best ramen places have. Good flavor but there wasn't this satiating feeling when you drank it. Also, I like spicy but it was a little too much spice and overwhelmed the broth. I would ask for it on the side if I were coming again. The egg was undercooked, resembling an "onsen egg" which is a barely poached egg. Not what I want in my ramen. I appreciated the fish cake which is traditional in old school ramen but wanted more than one piece. The chashu was good, tender, but not overly flavorful and a little too tthinly cut. Overall, a 3 star ramen. The service was great but that's just not enough when we're talking ramen. I probably wouldn't come here again sadly. read more
7 months ago
I wanted to try a new restaurant, saw this place on Yelp and decided to try it out. The place is in the middle of the downtown area of Fremont, right by the bridge, so parking can be a pain. They do have a lot right next door, but it is paid. We were greeted as we walked in and seated right away. The space is open, bright, and feels clean and airy. A very different vibe from the previous establishment which gave more cozy and romantic vibes. I ordered the chicken paitan ramen with a ramen egg. You order via QR code, so the experience was quick and seamless. Our food also came out really quickly. The chicken paiten had a super rich and creamy broth. It had a nice strong flavor which I enjoyed. The chashu is also cut really thin, and the meat is super tender. The ramen egg was also perfection, 100% of the yolk was jam. The noodles were also really good, thin, and just enough bite. I just wish there were a bit more toppings? I counted only about 4/5 pieces of bamboo. My partner got the spicy shoyu ramen and said that the broth was just a tad too oily but otherwise also pretty good. We got the matcha mochi ice cream for dessert which was so good. The mochi was so soft and the ice cream was yummy. Overall, pretty good spot for chicken paiten ramen! The service was really nice and efficient as well which we appreciated. I'll admit there are better ramen places out in Seattle, but I'd still give this place a try! read more
KAYAVA is an artisan ramen restaurant in the Fremont neighborhood of Seattle. They are known for their flagship Chicken Paitan Ramen, which is what I ordered and loved. I appreciate how they seem to use less sodium, which is probably why I did not leave there feeling bloated. Service was friendly and efficient. Other than wanting bigger portions just for the sake of eating more of it. All in all, the food and drinks at Kayava tasted satisfying, delicious, and fresh. This won't be my first and only time eating here, I'll definitely be back! read more
I visited during a late morning on a weekday. It wasn't too busy inside. I ordered chicken paitan ramen and added an egg. The noodles were thin and had a good texture; not under or overcooked. The ramen came with four thin slices of pork chashu that I wish they were fattier. I was expecting ajitama, but it was a soft-boiled egg which altered the texture of the soup; different from what I usually experience. The broth was rich and flavorful but somewhat salty. There is ramen pepper available at each table which I highly recommend adding as it adds another layer of flavor to the ramen. I wish I could order a side order of white rice for the remainder of the broth. read more
This place was busy! Once seated you order from the QR menu (though they do have paper menus if you prefer). The server is available to answer questions and brings drinks. They have a vegan ramen and if you have sesame allergies, the vegan one can be sesame free if you leave off the bamboo! My partner had their specialty dish which is a chicken ramen. We both enjoyed our food and I appreciated the ease and attention with which they were able to address my dietary restrictions. The space is modern and well lit and it is a great spot to grab soup on a rainy day! read more
We came on a weekend for lunch. It wasn't very busy so we got seated right away. Ordered via QR code and the ramen came pretty quickly. We got the chicken paitan and spicy chicken paitan which were both not bad, but at the end of the bowl the broth became very gritty? Not sure what that texture was from. Also both ramen came with chopped raw red onions which I didn't think worked that well. Even as someone that normally enjoys the bite of a raw onion, I think the flavor was a bit overpowering. If I could, I would probably give this place a 3.5 stars, but I thought this place was decent, but not great. There are other ramen shops in Seattle I prefer more, so I probably won't be going out of my way to come back here. read more
Came here on Friday around 7 PM and we were seated at the bar immediately! The servers were welcoming, but once we sat at the bar, there was minimal communication as we ordered and paid first using the QR code and had to get water ourselves. I don't really mind that though. The place itself was pretty casual and it got packed pretty quickly. I usually get pork ramen, but since they are known for their chicken broth, I ordered the spicy chicken paitan ramen with chicken char siu and added soft boiled egg. The ramen noodles were cooked nicely - chewy and not overcooked - I think I preferred the noodles over some other ramen places. The broth initially had some smell (from the chicken?) that wasn't very pleasant, but the spice helped masking it. The broth was creamy and rich, and I started to enjoy it more as I ate it. The chicken char siu was ok - could have been more tender. The added soft boiled egg was overcooked for my liking - the yolk was pretty hardened - I like my eggs more runny/yolky but that is just my preference. Overall, I think it's worth trying! read more
My husband and I absolutely love ramen so we knew we had to stop by and try Kayava! The staff is so friendly and welcoming. They are very attentive and eager to answer any questions you have about their menu. I tried the spicy pork shoyu and my husband tried the non-spicy version. He said that this was his most favorite ramen he's tried in Seattle yet. It is so flavorful without being heavy like a lot of ramen can be. We both loved how the ingredients are limited yet they do so much with them. It is located perfectly nearby the Fremont PCC. It's a great area to walk around after a warm bowl of ramen! This will be our go to spot in these cold months that are coming! read more
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704 N 34th St
Seattle, WA 98103
Fremont
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(206) 503-2190
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https://www.kayavausa.com
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KAYAVA. - ramen - Updated August 2026
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