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    Menya Muso

    4.1 (750 reviews)
    ModerateRamen, Noodles
    Closed 11:30 am - 10:00 pm
    Updated over 3 months ago

    Order Menya Muso Takeout or Delivery

    Menya Muso Photos

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    MENYA MUSO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Menya Muso

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    The Garlic Bomb! Yum!
    Brad N.

    Ramen enthusiast and saw the ramen bowls,tsukemen, rave reviews, and fun atmosphere. Atmosphere is a bit touristy, though it didn't stop me from visiting. The interior offers a good amount of seating space and staff are quick to guide you to a table. The menu offers seasonal ramen and tsukemen options. This along with their standard menu offers food choices for those tough food mood days. I went with the Garlic Bomb Ramen. The picture shows the bowl surrounded by flames. I checked before ordering the fire is just a background thus the bowl is not spicy hot. Being a huge, huge, huge garlic fan I had another choice in minds before entering and the Garlic Bomb was my choice. Oh boy, was it the choice! Yum, with lots of garlic to boot. I was in garlic heaven. Accompanying the Garlic Bomb were bottled Sapporo that hit the spot. Once complete I was sure to reach out to tell others to come on in and try the ramen, tsukemen, or if quick enough the Garlic Bomb. Thank you Menya I will be back.

    Hybrid Tsukumen
    Jjay S.

    Menya Musashi is by far one of favorite places to eat in Seattle! The Federal Way location is closer to my house, so this was my first time actually coming to the cap hill location. Like I expected, it did not disappoint! I came on a Friday afternoon with some friends, and there was no wait at all. The restaurant itself is cozy, with lots of seating and friendly staff. My go-to order is always the hybrid tsukumen, I love how rich, creamy, and umami the broth is. It comes with a great amount of noodles as well -- I love the texture and overall bounce of these. I feel like there's not that many other dipping noodle places in the area, that or I haven't found them yet. Menya Musashi always hits the spot though, so I'll definitely be coming back.

    Hybrid Ramen
    Priyanka L.

    Small, little loud tightly spaced ambience. Swift helpful service and GOOD food. Hybrid Ramen was disappointing better to stick to the usual ones. The matcha ice cream with fish shaped waffle added and awesome crunch. Would definitely like to revisit just for the ice cream and karaage. Heads up: please book a table it takes a while, always crowded! This place is also known for vegan and vegetarian ramen bowls, go for it! The restaurant location being capitol hill, my best wishes in finding a parking space. I would suggest pay and park to secure a table faster.

    Hybrid ramen with pork
    Kevin J.

    Stopped by for a quick lunch break and shared the hybrid ramen and miso ramen with side of fireball. The service was quick and you just order at the table. The miso ramen was savory and the fireball can be added in to create your own level of spice. However the hybrid ramen was definitely the best. The broth created the perfect pairing of savory flavor and spice. The pork belly portions of both ramen were tender and had their own flavor which was nice.

    Black ramen
    Kyle T.

    TLDR: Pretty disappointing for me personally, not a great overall dining experience for our first time here Food: We had to black ramen and the hybrid (black + red ramen) -- after trying both I would say the hybrid is much better as my black ramen didn't have as much of the black garlic flavor I expected due to the color and thickness of the broth. The red ramen on the other hand had much more flavor due to the added spice/red paste. Service: This is where we felt most disappointed. We came in on a Friday night and the restaurant was pretty busy. We were given a menu to look at while we waited but when we finally got seated nobody came around to take our order. After a while we finally figured out that you're supposed to order on a QR (this was not explained to us when we sat down, and there was no "is it your first time here?" from the staff). I was also pretty disappointed that my ramen came out 5-10 minutes before my partners, seems like there was a challenge with the sequencing in the kitchen. Within the QR ordering we also requested bean sprouts be subbed with bamboo shoots but that was not done for us (they removed the bean sprouts, but didn't add anything else) Misc: While other ramen places have things on the table (white pepper, togarashi, garlic, etc.), the tables have nothing no them besides the QR code. Price: Each ramen runs about ~20 after tax

    Hybrid Tsukemen
    Generous Y.

    Definitely a busy spot in the heart of Cap Hill, one of the top tsukemen and ramen spots around! I've tried the ramen at the Kirkland location and it was delicious, so I knew what to expect. I'm not a big tsukemen guy but figured I'd give the one at Menya Musashi a chance. Tasted good but I (biased) think the ramen is simply better. Hot soup always hits, especially in the constant cold Seattle weather. Hybrid Tsukemen - the hybrid broth is very rich, I loved the ramen version. Black garlic and spicy oils blend for a flavorful broth. For tsukemen, the broth is thicker, viscous, saltier, and more savory. They offer cold or hot noodles and I think I made the mistake of hot noodles because they stick together and are a nuisance to grab! Besides that, the tsukemen lacks vegetables that the ramen would otherwise have, which pushes me to vouch for the ramen further.

    Hybrid tsukemen and Black ramen
    Chelsea L.

    Been a few months since I've been back , but the curry tsukemen was probably the best thing I've had here. Super flavorful and rich. Black ramen is pretty light. Red ramen also light and could be better. Service is attentive and nice.

    Michelle Z.

    I'm a big fan of dipped Ramen and this place always hits the spot when I'm craving it. It does get pretty busy often, so do you expect a line when you come. The food is super good. The broth is rich and creamy has the perfect umami taste. They give you a lot of noodle and I can easily make it into two meals. The pork is super soft and tender, and there's pork bits in the soup. Highly recommend this place and worth checking it out

    Vegan miso ramen
    Erika C.

    The best ramen i've had in seattle so far! I've always wanted to step in here, but finally did with my family this past friday. The music was really fun and it was a chill and somewhat retro vibe. The service was mostly great as well. Food wise: I was in love! I got the vegan miso ramen and the broth in particular was so rich and savory, and the depth of flavor was blowing my mind. All the toppings were included and all very good. My parents ate meat eaters, and both ordered pork dishes. Can't speak for that meat my dad liked his spicy ramen, and my mom liked her black ramen but didn't love it as she isn't really a pork person. Will for sure be eating here again and bringing others!

    Chicken karaage
    Sam M.

    We were traveling to Seattle and the area and we found this ramen spot and loved this place! I had the black ramen and the chicken karaage and both were pretty good! Solid spot and friendly service! Would definitely go here again for ramen in the area!

    original tsukemen and karrage
    Scott G.

    Menya Musashi is Japanese chain restaurant wit 10 locations in Tokyo and 4 locations in the Seattle area. The Akihabara location in Tokyo has the best tsukemen I have ever eaten. I love tsukemen but it is hard to come by in the PNW. The Capitol Hill location has a fun vibe and good service. I had the original tsukemen and it was good. It's adapted for western tastes but very satisfying. I'll be back for sure.

    Original ramen
    Hani K.

    I've never actually dipped noodles like this before but I thought it was nice and tasted great. I could think and taste every bite and enjoyed this portion size. Service is like any other, which is good, and I didn't note anything special about the ambience. Was a great lunch spot and I'd love to go again.

    Red ramen
    Billi B.

    I really don't know why they have 4 stars because this is a 5 star restaurant! I had their red soup and it was perfect. The slice of pork was tender and a decent size. The noodles had great taste as well as the other items such as mushrooms, green onions and egg. The broth was so rich and the hint of spice was perfect for the weather. Restaurant space is slightly tight but manageable and the ambiance was welcoming. Overall, very great ramen!

    Hybrid Ramen

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    Menya Muso Reviews in Other Languages

    Ask the Community - Menya Muso

    Do they take cash?

    No. It's a cash-free establishment.

    Do they have gluten free noodles?

    Does this business offer vegan options?

    Yes, there are many types of vegan ramen

    What is the "fire ball"?

    Their house made paste rolled into a ball. Spicy 🌶.

    Is there a kids menu?

    No. They do not have a kids menu.

    How is the egg? Is it super runny or gross and solid?

    It was runny and delicious

    Don’t See Your Question? Ask Away!

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    Ramen Danbo - Noodle pull

    Ramen Danbo

    4.3(2.4k reviews)
    0.4 miCapitol Hill
    $$

    Came here 6 PM on a Monday, I had a 5-10 minute wait so guess we got super lucky! I'm not a ramen…read moregirl, so it has to be a damn good ramen to convert me. I ordered a miso ramen and my parents ordered the tonkatsu ramen. As someone from the Bay Area, I was so surprised by the richness of the ramen and it definitely beats some of my usual spots. Each bowl was ~$15 and a smaller bowl, so would definitely advise getting an extra batch of noodles. The chashu is melt in your mouth tender. The broth wasn't very salty or over complicated itself with a burst of spices, but highlighted the simplicity of a good ramen, tasting the long simmer of the pork. My dad was honestly pretty pissed circling around the area for an hour for parking, but said it was all worth it, even waiting in a long line.

    franchise chain with good ramen, but abysmal service…read more like many ramen shops, you pencil in what you want on a paper menu. i marked gyoza, extra noodles and a soda, all of which the waiter ignored when he came by. took the paper, made one highlight streak and apparently took my order in under 2 seconds w/o asking for confirmation. i had to sit and wait ~10 minutes before someone came by and asked if i needed something, by then the broth had already cooled before the kaedama. i gave up on asking for gyoza altogether. as someone who gets weekly ramen for years this was by far the worst service i've encountered

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    Inside the restaurant at 7PM

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    Midnite Ramen - Miso bold ramen

    Midnite Ramen

    4.4(139 reviews)
    2.6 miFremont
    $$

    Such a fun and unexpected gem! This ramen spot tucked inside a brewery is super cute and has such a…read morewelcoming vibe. The ramen was incredibly flavorful--rich, comforting, and exactly what you want. Everything tasted fresh and well thought out. I also ordered a draft root beer which was honestly so good and a fun change from the usual. We came with kids and they made the experience extra special. The kids got to pick out a Pokémon card at the bar (huge win), and our waitress went above and beyond--she was so warm and attentive. She even brought the kids Pocky for dessert, which was such a sweet touch. We also ordered the fried chicken--$8 for a huge portion, which is an amazing deal. The dipping sauce was delicious. Personally, I'd prefer the pieces to be a bit smaller, but that's just a minor preference, As well as a real utensils would be nice over plastic. Overall, such a great experience with amazing food, kind service, and thoughtful details. We will definitely be back!

    This is a great place to get your ramen fix. Its legit. You…read morecan tell they really put alot into their ramen; the broth was great, the noodle is good and the portion was perfect. You order via kiosk; and wait your order to be called when its ready. They got condiments of fresh garlic and chili oil as well. What we got: Kyoto charsu ramen (4/5) Great broth and very flavorfull. Portion was perfect. Miso Bold (4.5/5) Very very rich broth and the black garlic was great. Portion was oerfect for how rich it was. I add the spicy paste and it was great. Overall This is a great spot. I highly recomend it to anyone in the area.

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    Midnite Ramen - Ramen pickup counter

    Ramen pickup counter

    Midnite Ramen - 50's Classic Shoyu Ramen with chicken. Fried gyoza shared with friends

    50's Classic Shoyu Ramen with chicken. Fried gyoza shared with friends

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    Tan-tan-men with tofu, at the bar

    Kajiken - Homura aburasoba

    Kajiken

    4.5(219 reviews)
    0.3 miCapitol Hill
    $$

    I have been to Kajiken a couple of times since the time of this review, and I can say that this is…read moreone of the better places that will give you a bang for your buck in the Cap Hill area. I have only been here during the dinner hours (6 - 7PM) so I can't really say how it is during the lunch rush. Due to how close it is via the 2 line light rail, I haven't visited Kajiken via driving, so I can't really say definitively how the parking situation is. But looking at the restaurant exterior, I think the closest parking situation would be streetside near Cal Anderson park, which for sure will be difficult to find spots as anywhere in Cap Hill would be. From the light rail station, it is only a 10 minute walk at most, which is very accessible and great. Service is fast at the restaurant - even during a busy dinner rush, we were able to always get our food within 10 minutes of ordering. I have tried the Nikumori Aburasoba ($19) and the Homura Aburasoba ($19). They were both absolutely delicious! I think my first visit, I thought that the bowls were a bit small, but the more I ate it, the more filling it feels, and by the end, I felt comfortably full. These noodles are scrumptious, with a pleasing chew. Complimented by the savory and extremely flavorful sauce that clings nicely to the noodles, which is further enhanced by the creaminess of the egg yolk, give these bowls a very enjoyable flavor profile. I really liked the Nikumori bowl, as they are generous with the chashu slices and there is minced pork too! The pork is cooked perfectly - nice chew and meaty in texture, coated in the savory sauce and not too fatty to the point where you get overwhelmed eating it. I think it does lean a little bit pricey, but I guess that $17 - $20 is pretty much the standard for ramen nowadays in Seattle. But I think that Kajiken really hits the aburasoba cravings really well with their quantity and quality. I would come back to try their other options.

    Food: 3/5 Service: 4/5…read moreAmbiance: 4/5 My friend saw this spot on social media so we all went to try during our trip to seattle. They specializes in soupless ramen, which was something new for me. We started with the original karaage and takoyaki. Both were solid appetizers, neither really stood out in a memorable way. For mains, we ordered some of their more popular bowls which are: The roast beef & meat lover and the homura. Presentation wise, the bowls were all 10/10 visually. As for flavor it didn't quite live up to the hype for me. The more I ate, the heavier the bowls felt, leaning towards greasy and salty by the end. I ended up taking most of mine to go, and my friend said the same. The noodles had a great chew and texture throughout. I was also hoping the roast beef would be more tender, but the cuts I had were all pretty chewy. Overall, it was an interesting experience and definitely photogenic, but not somewhere I'd personally go back to.

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    Kajiken - Pan Fried Gyoza

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    Menya Muso - ramen - Updated May 2026

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