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    Rondo Japanese Kitchen

    4.4 (787 reviews)
    Closed 11:30 am - 9:00 pm

    Order Rondo Japanese Kitchen Takeout or Delivery

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    RONDO JAPANESE KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Recommended Reviews - Rondo Japanese Kitchen

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    Katsu-curry set. Large quantity: we took some home with us. Curry taste was spot-on Japanese style.
    Jeff B.

    4.5 overall. Japanese native among us especially adored the food and ambiance. SERVICE: 4.5. Pro-active and friendly. AMBIANCE: 4.5. Felt like a relaxed casual local dining spot in Japan. Reservations recommended. A Miyazaki video was playing (muted with subtitles) on one wall. Two spacious and clean unisex bathrooms. FOOD: 5.0. - Beer: Sapporo on tap! One of us ordered and liked the WA Rice lager. - Hokke (mackeral): 5.0. As good as we ate weekly in Hokkaido for a couple of years. - Katsu curry: 5.0. Much volume - took some home with us. Curry was really good Japanese-tasting curry; Yum! Katsu excellent: the breading was fine and light (as found in Japan). Would be especially good on a chilly day. - Sashimi: 4.5. Very fresh. - Fried chicken (kara-age): 4.5. Came with an excellent creamy green sauce. - vegan Udon dish: 4.0.

    Drinks menu
    Wen C.

    I went with a few friends during Restaurant Week. As expected during Restaurant Weeks, it was super packed. Thankfully, we were able to be seated at the main shared table. Tonkatsu Curry Udon Set ($35) - Panko tonkatsu with 224 umani curry and Japanese inaniwa udon, mini grilled BBQ Wagyu yakiniku don and umami poached egg. I love their curry! It's pretty complex in flavor with such amazing savoriness with the perfect consistency. The tonkatsu is crispy and yet the pork is super juicy and tender. The Wagyu has great beefy flavor over a bed of perfectly cooked rice. Taiwan Ramen ($17) - Oxtail broth, egg noodle, spiced ground pork, house made garlic oil, beansprout and chive. Hmm, I'm not sure what to make of this dish. The ground pork and noodle combination reminds me a bit of Zha Jiang Mian, Unfortunately the pork goes to the bottom of the bowl and then lost in the soup, making it hard to fish out. Mentaiko Cream Udon Set - I got to sample a bite of this and wow, it was amazing. It's super savory and creamy and coats their udon perfectly. I recommend getting this!

    Ribs
    Tim W.

    Wow the food is flavorful and worth every dollar. We got the ribs as an appetizer and geez it was so delicious and fell right off the bones. The karage curry was yummmy. Service was great. It was a bit squish and wished they opened the outside part. P

    The karaage chicken with curry.
    Marcus D.

    Stopped by for a quick lunch. Although it was busy the service was quick. I got the karaage chicken with Japanese curry. It really hit the spot. I'll definitely be back to try more of their menu.

    ALL ABOUT SEAFOOD BENTO and Salmon CHIRASHI DONBURI
    Emily H.

    The ambiance and service are great here! The food is eclectic and beautifully presented. I got the seafood bento, and it came filled with raw fish, uni croquette, salad, grilled fish, and pickled vegetables. The croquette was creamy and filling, and the fish was fresh and soft. It was more than enough for one person. The drinks are delicious as well, and are on the lighter side. I'd highly recommend coming for their affordable happy hour and making a reservation!

    Jackie N.

    Rondo is a casual, izakaya style restaurant, yet still classy enough take a date to. It's always so lively in the evenings, and a great place to hang out with friends. They offer many Japanese dishes, small plates, and drinks. I've been here a couple times, and you truly can't go wrong with anything you choose. The restaurant is small and compact, so it can get quite crowded and loud inside. I'd recommend making a reservation on weekends, especially with a large group. Definitely would suggest trying Rondo at least once.

    Lunch special ($20!!) Grilled beef tongue, chicken karaage, kalbi
    Elizabeth L.

    Favorite Japanese izakaya in Seattle. Authentic Japanese street eats done well. Excellent happy hour with solid food and drink specials. Recommend checking out lunch bento specials are great. Friendly staff, lively, rowdy vibes- always a good time at Rondo! Favorite dishes include the Bara Chirashi Donburi, uni cream croquette, spicy negitoro roll spicy tuna on crispy rice. Save room for the deluxe parfait - delicious and perfect for sharing.

    Winnie L.

    Had a great happy hour at Rondo Japanese Kitchen. I'd read that their bara chirashi donburi is a must-try, and luckily it's on the daily happy hour menu. I ordered that along with the spicy tuna on crispy sushi rice and a sake. The chirashi was a standout--loaded with sweet shrimp, wagyu beef, uni, and a generous variety of fresh seafood. The spicy tuna crispy rice was also solid, with a really interesting, flavorful twist. The vibe (as you can see in the photos) is warm and inviting, with an open kitchen that adds to the experience. Service was friendly and quick, which made everything even better. Highly recommend if you're in the neighborhood.

    rebecca h.

    Rondo is a great spot for appetizers and fresh sushi, I also think their happy hour is a hidden gem in Seattle. The only reason I'm giving them a three star review is because I got the black garlic shoyu ramen and the oxtail was 95% fat. Although the broth and vegetables in the dish were great that was very off putting.

    Tai N.

    Flew in from San Diego and checked this spot out as our first meal. Parking on the street was easy but gotta pay a few bucks. Service was excellent! Server was very nice and had great recommendations. Food came out very fast which was a plus for us. The ribs were amazing. The bento boxes are huge. We got random noodles with soup for the kids and it was surprisingly one of the highlights. Highly recommend checking this place out!

    RONDO KATSU CURRY
    Sheena L.

    Fun authentic Japanese spot with great food! Has all the basics covered and then some. Came with 8 people and got a wide spread. I got the pork katsu curry and it was delicious. Good portions, fun spot.

    Nicole Q.

    A MUST in Seattle. Hands down the best in Capitol Hill. You have to try the uni noodles, insane

    Kani- Fornia Roll
    Tricia M.

    Wow!!! I wish I came here sooner! Service was exceptional from the time you check in till you leave. Definitely recommend you make a reservation. Food is amazing. Everything g we ordered was yummy. It's a small place with a few tables outside. Street parking also

    BARA-CHIRASHI DONBURI

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    14 hours ago

    Amazing food. The creamy udon is creative and tasty. The miso soup is very good. Sashimi is fresh. I highly recommend

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    Ask the Community - Rondo Japanese Kitchen

    What foods are served for happy hour? I only see a drinks HH menu on their website?

    there's a happy hour menu on their website

    How do you make reservations?

    We use Yelp reservation website. Also our website tamaribarseattle.com or call 206.979.8800

    Do they take reservations?

    Yes they do!

    Are there any gluten free options?

    They have a wide variety of sushi, sashimi, and chirashi options available. But none of their katsu or noodle dishes are available gluten free.

    View All 6 Questions

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    Ringo Curry - Chicken cutlet curry omelette.

    Ringo Curry

    4.3(163 reviews)
    1.6 miChinatown, Chinatown International District
    $$

    I have been wanting to come here since I saw they first opened on social medias. The food here…read morealways looked amazing, the reviews are very high and many friends who have visited this spot make it a weekly stop. My boyfriend and I finally had the chance to visit with one of our friends who have stopped by here saying that the food here is really good. I got their pork tonkatsu with omelet set A, my boyfriend got their chicken tonkatsu, and we got a ebi curry udon to share too. The service here is friendly. They do check up on you every so often, especially for water refills. The space is quite big and they can seat lots of people, they even had a big party of 10 when we dined in but without enough space to walk around and still seat many in booth or chair seating. Food didn't take too long to arrive which was nice as we were starving. The food portions are pretty big! The breading on the katsus were crunchy and flavorful. The udon was perfect: gooey hard boiled eggs, huge ebi katsu, chewy noodles and the same comforting curry. The chicken katsu was good but the chicken was on the dry side for me. My boyfriend was very pleased with the curry and katsu saying that we had to come back and try the other dishes. The iced green tea was refreshing, the salad's dressing for the side salad was pleasant and the miso soup had tofu, seaweed and green onion so it was excellent! Definitely recommend this spot to those who enjoy Japanese cuisine.

    YESSSSS! Ringo Curry is my jam...or my favorite curry! Katsu, rice, and level 2 curry is my happy…read moreplace. Great fast service, was given a window booth, and enjoyed sipping my Thai ice tea until my dish came! Huge portion, perfectly cooked rice, chicken katsu was perfectly breaded and nicely fried, and the curry makes you want to lick the plate clean. Save room for the matcha ice cream mochi! You'll need it if you order above level !

    Photos
    Ringo Curry - (2/1/25)

    (2/1/25)

    Ringo Curry - Chicken Karake

    Chicken Karake

    Ringo Curry - Hamburg omelette curry

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    Hamburg omelette curry

    Curry Lab Sapporo

    Curry Lab Sapporo

    4.5(50 reviews)
    3.9 miRavenna

    This place has introduced me to the more soupy, some might say watery, Sapporo version of Japanese…read morecurry and Spanky likey. The Aijiru Beef curry is divine...all their beef curries are divine. The katsu is fine, I wouldnt shoot for that first. The chicken is also good. Rice is cooked inconsistently but its a one man show (maybe a helper) so thats not the biggest problem, I came here for the curry not the starch. If you like Japanese curry and want to try a Japanese curry that isnt the more typical thickened style. Then go here

    Curry Lab Sapporo serves a dish rarely found in the US - soup curry, which I've only eaten once…read morebefore while visiting Hokkaido. When we visited on a Saturday for lunch at noon, the place was completely packed. The owner gave us an estimated 30 minute wait time, which steadily increased to over 45 minutes by the time we got our food 25 minutes later. I think this scared away a lot of people so it started to clear out soon afterwards. The restaurant is small and cramped with about 20 seats in a really tiny space with barely any room to move. It's completely self service; order at the kiosk, pick up food and utensils from the counter, then bus the table after finishing. Pork Katsu Soup Curry, Spicy Level 4 ($24) - The entree comes with two dishes, one with the rice, tonkatsu, and a slice of lemon, the other with the curry soup. The rice approaches being mushy, not giving the best mouthfeel. The tonkatsu isn't great either. It has a thick breading that's only fried until very slightly crisp on the outermost layer, with the rest of the breading becoming gummy and unpleasant. The pork isn't dried off that well before being breaded, so the crust detaches without much effort. The pork itself is fine; it's thinly pounded, not super overcooked or tough. Neither the pork nor the breading is seasoned much, if at all, so both are bland. Things improve when switching over to the soup curry. The soup has a concentrated savory curry flavor, filled with salt and curry spices with just a hint of tanginess to round things out. At spicy level 4, it's barely spicy at all, barely heating up the mouth at all. They actually deep fry veggies to order with the dish - in this case, a whole potato (probably par baked first), some eggplant, and broccoli. This gives a nice crust on the outside, which also helps them retain some texture in the soup. The potato, unfortunately, isn't cooked all the way through; the thickest part of the interior still is a bit hard with a raw potato taste. The curry also comes with two shishito peppers and a simply boiled quarter carrot. I got unlucky (or perhaps lucky?) getting one of the rare spicy shishitos, which turned out way more spicy than the broth. (4/5) Aojiru Beef Brisket Soup Curry, Spicy Level 2 ($24) - I think the base is the same, but is modified by adding a bunch of pureed green, and the substitution of tomatoes and cilantro for fried broccoli. The result? A much more vegetal tasting curry. There's no bitterness to be had here. For some reason, this curry at spice level 2 is more spicy than the other one at spice level 4. Still not very spicy at all, but it's definitely inconsistent. Instead of tonkatsu, this comes with four pieces of slowly stewed beef brisket. It's excellent, with both fatty and lean pieces, all the toughness cooked out by hours upon hours of being stewed. I would definitely choose the beef brisket over the katsu in the future. (4/5) Curry Lab Sapporo serves some warm and comforting food. While their food definitely has some issues, they still bring a flavorful and unique dish to the Seattle area. I'd visit again to try more. Bathrooms - Single unisex room.

    Photos
    Curry Lab Sapporo - Inside 2

    Inside 2

    Curry Lab Sapporo - Chicken Leg curry soup

    Chicken Leg curry soup

    Curry Lab Sapporo - Interior

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    Interior

    Tokuni - Rosu (Pork Loin) Katsu Curry Rice

    Tokuni

    4.3(108 reviews)
    13.8 mi
    $$

    100% would go back. I went for lunch around 2pm to avoid the regular lunch crowd. Definitely go on…read morea weekday as I got seated pretty quickly. Friendly service and the food tasted great. A lot of options on the menu but I ended up ordering their rosu katsu with oroshi ponzu sauce (basically grated radish and ponzu on the side). This was a good choice as I was able to try their tonkatsu with the grated radish ponzu sauce and alternate with the regular tonkatsu sauce that's provided on the table. Only thing I wish they did was provide unlimited cabbage salad and rice which other tonkatsu places I've been to did. Parking was easy. Just use the retail parking lot located at Ember Apartments (parking entrance is off 40th Ave W). If you need to wait, there's always He Cha Lou next door.

    I came in for lunch and ordered the Japanese curry udon with rosu katsu. The noodles were probably…read moremy favorite part--cooked perfectly with that chewy, bouncy texture you want from good udon. The Japanese curry was flavorful with a little kick, and it was nice and thick. Personally, that's exactly how I like Japanese curry, and many other things. The interior is clean, modern, bright, and open, which makes the restaurant feel comfortable and welcoming. Service was just okay. My lunch date wanted a substitution, but there seemed to be some confusion and we ended up being charged for an additional side of potato salad. Normally, no big deal, but nearly $8 for a scoop of potato salad felt pretty steep. Overall, I enjoyed the food, but pricing is definitely on the higher side for what feels like a quick lunch. With tip, we were pushing $75 for two people, which makes it harder to call this a casual lunch spot. Also, street parking around here can be a bit of a challenge during the lunch rush. Good curry and udon, nice atmosphere, but bring your appetite--and your wallet.

    Photos
    Tokuni - Inside

    Inside

    Tokuni - Ebi Curry

    Ebi Curry

    Tokuni - (10/26/25)

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    (10/26/25)

    Daruma Sando - CHICKEN KATSU SANDO

    Daruma Sando

    4.2(93 reviews)
    2.0 miWallingford

    This place is awesome. The owner Tomo was extremely friendly and prepared every dish beautifully…read more The food tasted amazing and every drink tasted great. The Blue Hawaiian was my favorite and the curry was so good. This place also had Sapporo on draft which is one of my favorite beers and it was smooth and ice cold. I'd highly recommend this place if you are looking for a crispy, amazing tasting sandwich and with gasworks park only a few blocks away, it's a perfect spot to grab a sandwich to go and enjoy it at the park. Go support Tomo!!

    I wish I could give Daruma Sando more than 5 stars! I had the utmost service from Tomo and Hugo…read more The portions were incredibly generous, and you could tell everything was made with love and care. The music was nice, and the whole experience felt really warm and comforting. Despite the language barrier between Tomo and me, he actually pulled out a translator to try to understand me. That genuinely meant a lot because a lot of people might just brush it off, but he made the effort to make sure we understood each other. By the end of my visit, we had become friends, which made the experience even more memorable. The food was amazing too. Their curry was so crispy and juicy, and the sandwiches were incredibly generous with the meat and layers. You definitely get a satisfying portion! I'll absolutely keep coming back whenever I'm near Gas Works. Such a lovely spot with even lovelier people.

    Photos
    Daruma Sando - Inside seating

    Inside seating

    Daruma Sando - PORK KATSU SANDO

    PORK KATSU SANDO

    Daruma Sando - EBI KATSU SANDO

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    EBI KATSU SANDO

    Kobuta And Ookami - Shrimp Tempura

    Kobuta And Ookami

    4.3(359 reviews)
    10.3 mi
    $$

    Awesome! Great place to dine real good Japanese katsu. Loved this place! Consistently good. We…read morehave been coming to this place for years. Food is great. Servers are friendly and they make sure you are doing good. Nice place. Good for large or small groups. Recommend making reservations. Parking however is very limited. Not much space so go early so you can search for a place to park. Otherwise, great place!

    I treated my friend out for his birthday here on a Saturday noon at exactly 12pm on the dot…read more Parking is tough around here as their shared parking lot is compact, and street parking is limited given it's near Redmond Way - a very busy street - and a ton of residential buildings; I got lucky and snagged parking along 170 Ave NE just two blocks away. If you've been to their first Seattle location in Cap Hill, this location resembles that one in many ways, though this one in Redmond is noticeably much bigger and has more seating that isn't squished together. There's bar seating and a bigger number of four-tops compared to the Cap Hill location, though the wooden wall scheme is the same for both. They serve katsu here with many types of meat cuts, all of which are listed on their menu with descriptions. Service overall was fast and efficient even when tables around us started filling up with hungry patrons. For our food: - The K&O karaage was all right at best. Meat inside is very tender and juicy but the aromatic toasted powder has so much salty flavor - and outer coating was also so dry - that my friend and I needed to drink water constantly while eating it. We could have skipped getting this. - We each got their jidori chicken oroshi katsu. This comes with their jidori chicken, essentially high-quality free-range chicken breast cutlet... and it was very juicy, with the Panko coating being the right kind of crunchy in all areas. We weren't fans of the grated radish sitting on top of all that katsu though, and most of the dish was their shredded cabbage as usual. The cabbage goes really well with their peanut sauce provided at our table. We both left feeling really full and overstuffed in a good way, though I would pass on getting the karaage if you're already getting one of their katsu dishes. Distance- and seating- wise, I'd come back here for their katsu whenever I don't feel like dealing with the parking situation that is Cap Hill.

    Photos
    Kobuta And Ookami - Super Dry

    Super Dry

    Kobuta And Ookami - Miso Katsu

    Miso Katsu

    Kobuta And Ookami - Iberico Katsu

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    Iberico Katsu

    Rondo Japanese Kitchen - sushi - Updated September 2026

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