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    Ooink

    4.2 (766 reviews)
    ModerateRamen, Noodles
    Closed 11:30 am - 9:00 pm

    Ooink Reservations

    Order Ooink Takeout or Delivery

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    OOINK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Reviews With Photos - Ooink

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    Annie C.

    Stumbled upon this ramen place while in Cap hill area. The restaurant was small and is more of a self served restaurant. You first pay at the kiosk then grab a number to find a table. I decided to get the kotteri ramen while my husband got the mala version. Overall, the ramen was good but pricey. $20 per bowl is quite expensive for the amount you get. The broth was rich and garlicky. I noticed the broth is much thicker than most ramen places I've been to which I'm not mad about. I really like the noodle texture since it tasted very homemade. The charshu pork was tender and easily broken apart. I prefer this more than the mala version. Overall, it was a delicious meal but just expensive. I will come back whenever I'm around the area and craving ramen. FYI there's paid parking at the upper level for easy access.

    Fenny C.

    This place has been in my to go list for a while. Hesitation: parking and it's cap hill after all, it's sketchy area. Parking: street or upper level parking. See photo for parking rate. First 30 min are free Located in the 2nd floor. You can access via staircase from Broadway. We ordered: Mapo tofu ramen Koterri ramen Shoyu ramen Spicy ayam goreng fried chicken- not too spicy, crispy outside, very moist inside. We love all the ramen, unique flavour, thick broth, perfect flavour. Seating: inside only Restroom: 1 single restroom only. There's a self serve station for water and sauces etc. We would love to come back for more if you dont have to pay for parking.

    Shio Ramen
    Tim M.

    TLDR: super comforting bowl of ramen, perfect for Seattle rainy weather Decided to come here for lunch on a random weekday. Seattle was doing what it does and raining which put me in the mood for a nice bowl of soup. Coming here, it's located on the 2nd floor above QFC. You order on a small kiosk in front, take a number, and choose a table to dine. The workers were pretty attentive and went ahead and cleaned my table before serving my food which was really appreciated. First the soup - super creamy and umami (kind of surprised for a shio broth). The chashu was also super flavorful and matched the broth really well. The noodles were a thinner texture and the bamboo shoots were a nice contrast to the whole bowl. Overall solid bowl of ramen, will definitely be coming back again!

    Mala Kotteri Ramen
    Joanna M.

    I'm almost convinced that Seattle doesn't understand the concept of great noodles. Or maybe I've been spoiled by all the amazing noodles I've had in my life both outside and homemade. Oiink is located in a mall, casual, with an abundant amount of seating. You order at the cash register and the workers bring the ramen to you. After you're done you bus your own table. I tried the Mala Kotteri ramen at a spice level 3 which wasn't too spicy. The broth itself is a little greasy with the added mala oil. And while the broth is flavorful (lended by that amazing kick of black garlic), it was missing the sour/sweet component. If you add a little bit of chinese vinegar that they have on the side, it elevates the broth slightly. Still, there was something missing that could've taken this broth to another level. The best part of the ramen was the pork, which is melt in your mouth juicy. And the noodles are pretty good too. My partner, who ordered the regular kotteri ramen, downed his bowl in minutes and agreed that the pork was pretty damn good. His ramen was less greasy than mine because he didn't have the mala oil. It's safe to say I wouldn't mind coming back, but maybe if someone else was paying or if I was in the area. It's affordable and decent tasting ramen.

    Michelle M.

    Ooink is AMAZING, and I will happily return again. Solid menu of various types/flavors of ramen and a few other specialty items. Restaurant is super tiny, and you order yourself on an iPad. I'm guessing no substitutions makes it easier for the super friendly staff you get orders out quick. Ours order was ready in no time at all. No fountain drinks, but a bunch of different drink selections in the fridge next to the order station. 4 orders of ramen, 4 sodas, and a pork gyoza cost $125...not too bad. Flavor of the ramen is totally worth the price.

    Cucumber Salad (Contains Peanuts) Mapo Tofu Ramen
    Briana D.

    Best cucumber salad I've had!! The sauce was so good I would buy it by the bottle. The ramen was rich, flavorful, and numbing. Quick service and a quaint spot, I will definitely be back to try their basic ramens next.

    Kotteri Ramen
    Danielle L.

    Ramen was quick to come out and fresh! Cha siu was nice and tender but could be more flavorful. They were generous with the toppings. But it was a little messy in terms of getting spoons and napkins and bussing your own table

    Shoyu Ramen
    Alex B.

    Probably my favorite ramen I've had in Seattle to date. Ordering is easy. Ramen is outstanding (get the add ons) and the fried chicken and cucumbers are musts.

    Mala Ramen
    Pooja S.

    Came in with a group of 7 around 9:30ish on a Friday, and it's located above the QFC. The restaurant was quite full, and we weren't sure if we could sit and eat but another couple was incredibly kind, and moved to a two person table so we could take their 6 table. I ordered on the tablet and took a plastic number. They let you check a spice level, along with all types of additions. They have self serve water and utensils, and sauces, and some chopsticks at each table. A worker came and gave us all soup spoons. Food came out pretty quickly. I really enjoyed the mala ramen I got! Really flavorful broth, well cooked meat, it was maybe a tad oily. I got a spice 4 (highest spice) and that was a good amount for me, but it's strong numbing flavor. I could definitely taste a difference between a 2 and a 4. We also got an order of the fried chicken, and that was easily the best thing we had. The chicken was huge, piping hot, crispy exterior, really juicy meat. I will be getting it for myself when I go back!

    Ma Mapo Tofu Ramen
    Liger K.

    In my short trip to Seattle, I became obsessed with this place. They are so much better than that hand pulled noodle place on Pike. Everything's better the noodles, the broth, the service.. and it's cheaper too. First, I tried the Mala Kotteri because it was their signature dish. I got a spice level of three. While it was very good, I didn't like that the chili oil overwhelmed the flavor of the delicious broth. And it might've been too many flavors going on for me, but for a spicy food lover, it might be the right thing. Next, I got the Shoyu Ramen, this was great because I could experience the delicious 26 hour broth. It might be the best broth I've ever had. This would be great if you wanted a mild classic style Ramen. Lastly, I tried the Ma Po Tofu Ramen. This was my personal favorite. It is the most delicious thing I've eaten on this whole trip! It struck just the right balance between spice and the Umami flavor of the broth. At a spice level of one you could taste the Szechuan peppercorn, but it was subtle and did not overwhelm the broth. I love the garnish of crispy noodle and that cabbage stuff on top was incredibly delicious. I think if I lived here I would become addicted to this dish. 10 out of 10! I also love that they had garnish on the side, including Szechuan peppercorn, chilis and black vinegar. This place is legit!

    Mapo Tofu Ramen
    Belldandy O.

    I've been wanting to try Ooink for YEARS and I'm glad to have finally tried it. Ooink is a ramen restaurant in the Harvard Market right above QFC in Capitol Hill. Unlike most places in Seattle, there is a convenient free little shared parking lot for Ooink and the other businesses in this area. Our group of five got here pretty early on in the day, a little before noon. It wasn't busy yet. There was maybe a group or two already seated and eating before we arrived. The restaurant itself is pretty small, so having a group of five was a bit of a stretch for how small the seating arrangements are. I wouldn't bring no more than a group of four here, unless you don't mind sitting apart from one another. Once you arrive, you need to order first before getting seated, if you plan on dining in. So placing our orders was quick and easy! Our group was able to submit and place our orders with the self-ordering kiosk, as well as having someone assist us. I ordered the Mapo Tofu Ramen The spice level ranges between 1 and 2 for this ramen bowl. It has a numbing and spicy silky pork soup with shoyu flavor with ground pork and silken tofu, noodles, and zacai. I have never seen another ramen restaurant serve a Mapo Tofu Ramen, so I was very intrigued by this option. The broth is quite different from other ramen broths I have had. It is super creamy. I wasn't the biggest fan of how creamy the broth was, but it was still good nonetheless. My sister's boyfriend ordered the Spicy Crispy Chicken Sandwich, which I had to mention given how fast they made it and brought it out! They brought it out before his ramen. It's a fried crispy chicken thigh with shredded cabbage, cucumber, and house-made sauce. It is a highly demanded menu item here.

    TC B.

    First comment, so you're prepared, the tables mostly seat 2 and cannot be moved (they're bolted to the floor). So if you're coming with a group you'll have to camp at multiple tables. We ordered a number of ramens to try. Ordering was quick and easy and the server was very friendly. All of the pork was super tender and the soup bases flavorful.

    Shoyu Pork Ramen
    Alex T.

    Got a delicious bowl of shoyu pork ramen. Broth was very nutty and rich - the mushroom umami flavor was very strong. Meat portions were normal and noodles were acceptable. Nothing spectacular for the $20+ price per person but this place w was a self-serve no tipping establishment so I can give some credit to that. Small joint with decent seating and great service, would come again if in the area and hungry.

    Shoyu Ramen

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    3 months ago

    they're silk sauce is absolutely out of this world! Love love the food from this place! Will be back for sure

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    Page 1 of 20

    Ooink Reviews in Other Languages

    Ask the Community - Ooink

    Can sesame allergies be accommodated?

    Hi, all the bamboo contains sesame oil. and vegetarian miso ramen contains sesame dressing on the veg topping.

    Are the vegetarian ramens also vegan? Curious if they are served with egg and if the corn butter is made with real butter. thanks!

    You can get it without the egg and butter to make it vegan.

    What's the base of the vegetarian broth?

    Website and menu says kombu, shiitake, dry dates.

    Are paleo or gluten free options available?

    Sorry we do not. Only gluten free we have a Ayam goreng.

    View All 5 Questions

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    Ramen Danbo

    4.3
    (2.5k reviews)
    0.3 mi
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    Best ramen I've had, to date. I honestly thought ramen wasn't for me before this but was convinced…read moreto give this spot a try. However, we arrived just before 10p on a Monday night and the line was down the street. We waited an hour and ended up not getting in due to seating ending at 10:45p. The hostess would check in periodically, and up to the last 15 mins said we had a 50/50 shot of getting seated. The alternative was to get take-out. There were a couple other groups also in the same boat. Overall, the wait time after submitting our take-out order was around 15 mins for 2 ramen. We ordered the classic ramen, extra spicy, and I added an egg to mine. On the card you use to select your order, you can choose the type of noodle, richness of broth, spice level, add-ins, and beverages. There is a separate vegan menu with lots of options to choose from. The ramen was delicious. The broth was rich and full of flavor and the noodles were cooked just right. The meat was tender and egg was perfectly jammy. I get the hype, but I wouldn't go after 9p again for my own sanity and time.

    Ramen Danbo in Capitol Hill has a simple but focused setup that puts most of the attention on the…read moreramen itself. We walked into a casual, compact space with a mix of counter and table seating that fits the quick ramen shop style. The interior is efficient and well organized, though it can get extremely busy, and the wait times are often one of the biggest parts of the experience, especially during peak hours. Once seated, the space feels functional and comfortable, designed around getting a bowl of ramen in front of you without unnecessary distractions. The ramen is built around rich tonkotsu broth with a lot of customization options. We appreciated the ability to adjust things like noodle firmness, richness, and spice level, which made each bowl feel more personalized. The regular tonkotsu ramen stood out for its deep umami flavor without feeling overly heavy, and the noodles had a great texture that held up well against the broth. The vegan options also stand out, including miso-based bowls with flavorful broths that give non-pork options more depth than many ramen shops offer. The toppings are generous, and the soft-boiled egg was cooked to that perfect jammy consistency. Beyond ramen, the menu has a few sides that complement the meal well, including gyoza that came out crisp and well filled. We also grabbed mochi ice cream for something sweet afterward, a light finish after the rich broth. The seasonal ramen options are worth checking out since they add variety beyond the standard bowls, giving regular visitors a reason to come back and try something new. Service is generally quick and friendly, especially considering how busy the restaurant gets. The ordering system is straightforward, and the staff handles the constant flow of customers efficiently. The team kept the pace moving without making the experience feel rushed, and they were attentive to refilling water and checking in on the table. The biggest downside is the popularity, since the lines can sometimes feel long for a relatively quick meal, but the wait tends to move faster than expected given the efficient turnover. Ramen Danbo is a reliable spot for a satisfying bowl of ramen in Seattle. The customizable bowls, strong broth, and consistent noodle quality make it a place worth visiting, although planning around busy hours can make the experience much better. The balance of customization and quality means you can dial in your bowl exactly how you like it, and the focused approach to the menu keeps the attention where it belongs.

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    Inside the restaurant at 7PM
    Inside the restaurant at 7PM
    Pork Gyoza Platter
    Pork Gyoza Platter
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    Midnite Ramen

    Midnite Ramen

    4.4
    (140 reviews)
    2.7 mi
    $$

    Such a fun and unexpected gem! This ramen spot tucked inside a brewery is super cute and has such a…read morewelcoming vibe. The ramen was incredibly flavorful--rich, comforting, and exactly what you want. Everything tasted fresh and well thought out. I also ordered a draft root beer which was honestly so good and a fun change from the usual. We came with kids and they made the experience extra special. The kids got to pick out a Pokémon card at the bar (huge win), and our waitress went above and beyond--she was so warm and attentive. She even brought the kids Pocky for dessert, which was such a sweet touch. We also ordered the fried chicken--$8 for a huge portion, which is an amazing deal. The dipping sauce was delicious. Personally, I'd prefer the pieces to be a bit smaller, but that's just a minor preference, As well as a real utensils would be nice over plastic. Overall, such a great experience with amazing food, kind service, and thoughtful details. We will definitely be back!

    This is a great place to get your ramen fix. Its legit. You…read morecan tell they really put alot into their ramen; the broth was great, the noodle is good and the portion was perfect. You order via kiosk; and wait your order to be called when its ready. They got condiments of fresh garlic and chili oil as well. What we got: Kyoto charsu ramen (4/5) Great broth and very flavorfull. Portion was perfect. Miso Bold (4.5/5) Very very rich broth and the black garlic was great. Portion was oerfect for how rich it was. I add the spicy paste and it was great. Overall This is a great spot. I highly recomend it to anyone in the area.

    Photos
    Ramen pickup counter
    Ramen pickup counter
    50's Classic Shoyu Ramen with chicken. Fried gyoza shared with friends
    50's Classic Shoyu Ramen with chicken. Fried gyoza shared with friends
    Tan-tan-men with tofu, at the bar

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    Tan-tan-men with tofu, at the bar
    Kajiken

    Kajiken

    4.5
    (225 reviews)
    0.2 mi
    $$

    My boyfriend and I were craving ramen, but the day was too hot to want to sip on broth, so we…read moredecided to try Kajiken, which is known for its "dry ramen" concept. Upon entering the restaurant, all the tables were occupied, and we were told to wait a few minutes before being seated. We only ended up waiting about 5 minutes. The menu was very informative and provided a definition of what aburasoba is. There were also directions at the bottom of the menu explaining how to eat your ramen. Since it was our first time here, we started off with a peach lemonade soda. My boyfriend chose the No. 1, Homura, and I chose the No. 2, Pot Roast. We both ordered a raw egg on top and a side of chashu pork. We wanted to order the onigiri, but unfortunately, they were all out. After about 5 minutes, our food arrived! The presentation was lovely. We took our chopsticks and mixed everything together, just as instructed, then took our first bites, and our minds were blown. The texture was creamy, and the flavors were packed with richness. The portions were perfect, especially for the price. I absolutely loved the experience here and would totally come back to try their other aburasobas. It was so good that I wouldn't even mind sitting through traffic during a World Cup game just to get it again. Until next time!

    I've eaten here once (last Sunday - 7/5/2026). The food was…read moregood, although a few things to note. The waiter might not understand English which is fine (he was also not Japanese or Korean so I couldn't use those as a fallback languages). As when we ordered the Yuzu Karaage, the Kinoko Aburasoba, Homura Aburasoba and the Peach Lemonade. He acknowledged the Homura Aburasoba order as he vocally said "okay" after each item; including the lemonade, was ordered. But apparently never actually put it on the PDA. It wasn't until waiting around for about 15 minutes *after* all of the other food had been delivered, that I could finally flag down a different waiter as the one who had taken my order was taking an interesting path that would never cross ours -- we were seated next to the front desk -- and ask when my Homura Aburasoba was coming in, mentioned it was never ordered, the second waiter who placed the late order was prompt and I see hear him mention that the Homura Aburasoba needed to be made, as it was an order that was missing from my table. When it did come, it was delicious. The Yuzu karaage was delicious, however the taste of yuzu was absent. It was just daikon and green onion and lemon (I did not squeeze the lemon in so I could experience the yuzu -- which was missing). I just mixed it directly into my Homura Aburasoba instead and coated it with the tantan. I think the place might need to work on communication/consistency, with how they are delivering/relaying orders. Don't get me wrong, the food was still delicious, but inconsistent with the service and delivery. It was also not busy at all, as we were seated immediately, so the staff was not overworked, and it was not during a lunch/dinner rush. Service, mistakes, and inconsistency of delivery of the full items rounded it down to a 3-star. tl;dr delicious food, service and delivery need improvement.

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    Pan Fried Gyoza
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