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    Kazahana

    4.0 (37 reviews)
    Open 5:00 pm - 9:00 PM

    Kazahana Photos

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    Black cod
    Karen D.

    Came here during a trip to Telluride and booked this restaurant for our final dinner in town. We loved the ambiance, especially being led to this secluded sushi bar in the bottom and way back of the restaurant. It elevated the overall experience. The server and chef were knowledgeable, pleasant, and professional. I enjoyed each course, and my favorites were the fried scallop, black cod, and nigiri with uni and caviar. My only complaint is the rice was cold for all of the nigiri courses. Price tag is $200, and there is a 4% employee health charge on top, so it comes out to nearly $300 with tip.

    Kazahana Dessert Box (Sampler)
    Katie J.

    This was my first time dining at Kazahana and it certainly will not be my last. Kazahana Is a perfect quaint restaurant settled beautifully in Telluride town. With delicious food and friendly service this place hits on all accounts. Their sashimi in particular was delicious. And the dessert box was to die for. Staff had good recommendations, and were knowledgeable. Overall a great time!

    The chef's special role
    Jeanette D.

    We had a great experience, mainly because Kevin, our bartender was super helpful with the menu and very friendly. We did not have a reservations, but they were able to seat us at the bar, which was lovely. The atmosphere is really nice, clean, classy, and it was fun to watch the chef make our sushi. We ordered the chef's special roll and a spicy tuna roll, and of course, paired it with a fantastic sake. The shrimp dumplings were also pretty good.

    Oysters and ramen
    Teddy C.

    One of the best Japanese restaurants anywhere. A real asset to telluride. Friendly wait staff and chefs. Onikase experience is amazing also.

    Soft Shell Crab Roll
    Josh M.

    Not a single item here was worth the outrageous prices. I understand we were up in the mountains in tourist land where fish was probably hard to import but it was obvious this was a money gouging establishment. The food was decent but I've had better sushi in Denver for a FRACTION of the cost. We had a table of four and we had a couple drinks, and all of these rolls you see pictured. The bill was over $400 dollars and none of us left full on r satisfied and we had to go someplace else to eat after because we were still hungry but didn't feel like dropping an extra couple hundred bucks to satisfy our hunger.

    a chef preparing food in a restaurant
    Stella W.

    Really good sushi! Fresh fish, sushi rice is on point! Pleasant surprise as I didn't expect such a good quality sushi restaurant in the middle of 'nowhere'. Chef is from Japan! Another huge plus on my book! Small space, make sure you call ahead for resos or get on their virtual wait list.

    Nigiri
    James T.

    Of all the sushi places I've been to in the world this is a top 3 for me. You'd never expect to get the best sushi you've ever had in the middle of the mountains of Colorado but let me tell ya, it's incredible. Amazing happy hour, great menu options for those who don't love raw fish, and an incredible staff. This is a must for us every time we come to town.

    Hamachi komo
    Krista P.

    Very small restaurant inside although there might be tables hidden somewhere in the basement based on some rumors I heard. The food was delicious and we sat up at the bar. It was interesting watching the chefs cut up the fish and make the rolls. There was a bit of an issue with the bill, but I think it got worked out. The girls working there were super friendly and having a good time. The male server was a bit more on edge.

    Salmon was perfect!!
    Candy S.

    Fresh, top quality ingredients. The lobster risotto was absolutely amazing!! The jaláis no haba hi and the salmon sushi were perfect! Great service.

    a bowl of sushi on a table
    Patrick D.

    We had an interesting unplanned visit dinner at Kazahana and were positively surprised. Fresh toro flown from Japan with a Japanese sushi chef who was part of the Nobu founding team. There is a lot to love here. The fish is fresh and the presentation is authentic. The Ottoro was to die for. The service was attentive and to the point. The ambiance is feutre, sophisticated with a touch of zen inspiration. We plan to be back for the Omakase (Japanese: お任せ,) which is a Japanese phrase, used when ordering food in restaurants, that means 'I'll leave it up to the sushi chef (from Japanese 'to entrust' (任せる, makaseru). We recommend this restaurant as part of the ought to visit for the HBS wine and Cuisine society! A note of disappointment we were there for a birthday and nothing was done for it. Overall we also found the pricing on the expensive side. I hope they will think about this as we are entering a real recession.

    Top 4 sushi's

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    6 months ago

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    5 days ago

    Food was incredible! Best tuna Nigiri I've ever eaten. Busy evening but good service. Great place and make a reservation.

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    2 months ago

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    2 years ago

    Everything was delicious but that black miso cod was the star of the show!! Highly recommend

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    Hiro Japanese Steakhouse

    Hiro Japanese Steakhouse

    4.3
    (131 reviews)
    37.6 mi
    $$

    This was such a great place to have dinner. The owner is so kind and the food is delicious. We had…read morea variety of items and everything was flavorful and well cooked. Hiro is definitely going to be a regular dining option for us.

    Hiro, STAT! This is…read moremy go-to for local and fresh sushi! My fave is the Dynamite Roll (shrimp tempura, cream cheese topped with jalapeno, sriracha, masago, spicy mayo and eel sauce)...seriously...it's DYN-A-MITE!!!! Always get the edamame...reg or spicy (prefer the spicy but both are good!). Recently ordered the chicken fried rice and it was so delicious! The wine makes us happy because they provide a generous pour for your money unlike many other local restaurants. Bottom line, the food is fresh and incredible...service is always impeccable! But the real 5+ stars about Hiro is all about the owners and staff. They are professional and kind (with a lovely touch of humor) and ALWAYS make you feel like you're an extension of their family. Sometimes hero's don't always wear capes, because the real Hiro's here lie within the strong bond and passion this family has for their restaurant. You know how much I love to support local businesses and this is no exception...Howard and his wife Dewi offer a unique and quintessential restaurant that is much needed in our community. Highly recommend so be sure to Check them out!

    Photos
    Pretty artwork
    Pretty artwork
    Yucky fake sriracha
    Yucky fake sriracha
    Panko inside the spicy tuna roll is NOT tasty.

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    Panko inside the spicy tuna roll is NOT tasty.
    Akami Poke & Ramen

    Akami Poke & Ramen

    4.6
    (119 reviews)
    46.1 mi
    $$

    Do yourself a favor and don't let this place fool you. Tucked away in the side parking lot of…read moreAlbertsons, Akami is a tiny, unassuming spot serving some of the best Japanese food we've had--and quite possibly the best poke bowl I've ever eaten. Been meaning to come here for a while and so glad we finally did. We ordered the "I Love Mango" poke bowl, Tonkotsu Ramen, gyoza, and sushi, and every single dish was outstanding. There wasn't a bite left on the table. The poke was incredibly fresh and flavorful, the ramen was rich and comforting, the gyoza were perfectly cooked, and the sushi was excellent. What really made the experience even better was the staff. Everyone was genuinely warm, welcoming, and happy to help, creating a relaxed, friendly atmosphere. Durango has a hidden gem, and Akami deserves every bit of the praise. We'll absolutely be back.

    I was frustrated to discover a 2.70% takeout fee that was not disclosed on the online menu, the…read moretakeout menu, or the menu plastered on the door!!! If you're going to charge an extra fee, it should be clearly stated before customers order. Transparency about additional charges before customers order is basic respect and something customers expect! When I asked about the fee , Daivyd H (cashier) asked rudely "Is it a problem"? *Photos of : receipt that shows the fee underlined in red , and the Shoyu Ramen The portion size was great for the price, the presentation was excellent, and the flavors were outstanding. Everything tasted fresh, well-seasoned, and thoughtfully prepared. The balance of flavors really stood out, and it was clear that care went into both the taste and the presentation of the food. My order was also prepared in a timely manner. I've eaten at many restaurants in Durango and haven't encountered this kind of undisclosed fee elsewhere. The food was delicious, but hidden fees made for a bad first impression. Overall, I'd give the service a 3/5 for the rudeness , and hidden & undisclosed fee. The meal, flavors, preparation, portion size, and wait time is a 5/5.

    Photos
    Order here!
    Order here!
    Chicken ramen
    Chicken ramen
    Gyoza

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    Gyoza
    Allred's

    Allred's

    4.3
    (361 reviews)
    1.3 mi
    $$$

    What a great restaurant! The views are amazing looking over Telluride and the food was excellent…read more The only thing I would recommend as a patron is to ask how much their whiskeys are before ordering lol. I forgot to do so and was reminded that this is Telluride when I got the bill. :). We liked it so much we are going back for our 40th anniversary in June

    Called to see if they had tables available they said yes and offered no other information only for…read moreus to show up and find out that you can only sit in the dining room if you want to get the pre fix menu which is fine but they should tell you over the phone and show this on the website. So instead we are awkwardly shuffled into the bar and given one menu. Couldn't even focus on the options I hate when restaurants are a bait and switch with an uncomfortable atmosphere. The waiter then comes and doesn't introduce himself or say hello in anyway he just blurts out are you ready for wine? Keep in mind we are only allowed one menu so no I haven't had a chance to look at anything and you also lied on the phone to get us to take a trip up the gondola only to make us feel unwelcome. We decided to leave and hated every second of the experience. Coming from Los Angeles and having worked in restaurants for years they should look up the concept of modern fine dining where you offer a friendly relaxed environment while also providing exceptional food and service. This restaurant is a relic of a time where restaurants could treat you like trash and expect you to return.

    Photos
    Allreds Bar in the Winter
    Allreds Bar in the Winter
    Toffee Cake
    Toffee Cake
    Allred's

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    Kazahana - sushi - Updated July 2026

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