Food was fine. I don't think I had enough cheese on mine. I got the Philly! Id try again because I…read morefeel I maybe I just caught them on a bad day. Service was quick.

We were blessed with this for Teacher Appreciation! I was a little worried, because I'm not a real…read morefry girl and I can't stand soggy fries. I had no worries here! The fries were crispy and the Philly meat was delicious and served hot! I will be seeking them out this summer!

I got the Fried Rice dish with the short ribs.  The service was normal for a food truck, brief, but…read morefriendly, and I got my food in a reasonable amount of time.  It was good temperature and the amount of food for the money is on par with other food trucks that I've eaten at.  Flavor was good with a bit of spice to it.  It was just enough to give it good flavor.  The fried egg caused the rice to be a bit too runny towards the bottom in my opinion. They had a lot of utensils, napkins, and condiments available. The truck itself was clean and welcoming with a good logo on the side. Overall it was a good experience and worth it.  I would recommend other people to keep an eye out for this food truck and give them a shot!

Crispy Brussel Sprouts were wonderful! As a diabetic, food trucks typically don't offer anything…read morefor us. These hit the spot! Prepared just right, very delicious with a large portion that felt like I got my money's worth, which is rare from food trucks. Thank you for offering this alternative to the norm! Please don't ever remove this item from your menu for future customers that can't eat normal and do something to make it stand out more and get noticed!!!! A healthy and inexpensive item was extremely appreciated.

I was able to try TC's while they were doing a pop up in their food truck. I like how simple and…read morequick the process was to order food and to read and understand the menu. I ordered the OG baked potato, which contained cheese, bacon, green onions and sour cream. The potato was huge, it took me 2 days to finish it. The OG was $14 bucks, and the other ones were a bit more depending on what you get.

TC's is a stuffed baked potato place. It specializes in seafood while also burnt ends and chicken…read moreselections. They are no longer in a truck and have moved into a walk up, order and pickup location. We ordered 3 different stuffed potatoes including Salmon & Broc, Chicken & Shrimp. My choice was named NOLA consisted of Crayfish, Andouille Saugage & Shrimp with a creamy Cajun sause and green onion. All of us thought our potatoes were delicious and huge and we all had left overs. For me, my stuffed potatoe was excellent. The crayfish tasted like lobster, the saugage had a mild kick, and the shrimp were plump and tender. The place doesn't have seating, so you order and go. Almost dropped a star down to 4 because of the site. But my stuffed potatoe was perhaps the best I've ever had - so 5 stars on the food!

This bright red food trailer has recently set up at the corner of N. Antioch and Vivion on the…read moresouth side of QT. I stopped by on a cold and snowy Friday evening and after ordering I was given a small beeper, so I could wait in my vehicle for the short wait. Nice. I ordered three tacos- 2 asada and 1 chorizo for $9. The plate came with hefty servings of meat on double tortillas topped with the finest chopped onions and cilantro I've ever encountered. In fact the meat was also chopped extremely fine. I really think that this prep method brings out more flavor in the end. Excellent product. There was plenty of garnishments also; grilled onions, charred serrano pepper, sliced cucumbers and radish, limes and 2 sauces. The green sauce was delicious and the yellow was atomic so be careful. I almost went back for a second round after getting home and devouring them, but didn't want to brave the cold. This will be a regular stop after work as long as they remain in the neighborhood.

Whichever truck is at the blue ridge exit in grandview on Wednesdays…read more My second time in a row that the food was terrible. But this second time was way worse than the first. Ordered 4 tacos de lengua with a side of refried beans and rice. (Which why not a free side of rice and beans with my tacos?) whatever. Not the biggest issue. Paid $19 The lengua was not even seasoned. The corn tortillas were stale The refried beans was literally soup. See video. The rice was barely barely seasoned. I know there used to be a different truck at this spot and that's how I fell in love with coming here. Then this truck showed up and I thought I'd give it a shot. Only had it 2 times. Not happy both times.

I made a stop at their food truck during Boulevardia. They were out of quite a few things but it…read morewas late in the day so completely understandable. Everyone was nice and were apologetic about being out of their different items. The food came out pretty quickly. We started with the egg rolls. They were more like fried spring rolls than egg rolls to me. But they were good. I liked the filling and I'd order them again. I also tried the grilled pork bahn mi. They were out of the carrots and daikon so it was missing a little of the veg element but overall it was good. The pork was tender and had good flavor. I definitely want to get one again but with everything on it. I would definitely recommend and return to the dragon wagon.

KANSAS CITY'S FIRST VIETNAMESE FOOD TRUCK…read more https://www.facebook.com/profile.php?id=61560388440019&sk=about Good stuff at the island fest and around town !!! https://www.instagram.com/Dragonwagon.kc/ only had the wings but wanted to try it all

We have a food truck come to my work today so we could have a party along with another food truck…read moreand that their barbecue was so good especially those beans I recommend if you see them around try them

Was in KC for a volleyball tournament and this was one of the only open options, but I'm also…read morealways down for a brisket sandwich. I ordered a brisket sandwich combo with a side of cheesy corn. The food came out super quickly - they were preparing the food before helping the next person at the register. It was also a LOT of food (but I also had a bit to eat beforehand), but overall filling without being too heavy. However, it was $17 which I think is a biit overpriced.

Standard food truck. Tried the Chicken Shawarma. I'd give it a B+. Next time the Gyro will be what…read moreI'll try.

I went to the independence Food Truck event and I chose the street tacos at Deco Eats. Mainly cause…read morePlantain District line was 45 minutes long. The service was fast, despite the line. The street tacos were 2 for 6$. They contained seasoned pulled pork, cabbage, and aioili sauce on soft tacos. There was a lime to the side. We miraculously found a table. The seasoning was not necessarily taco. It tasted more gourmet. The products are local, which makes it more special. I thought the service was top notch and the menu unique. I hope they can keep it up. It's a good, different choice of the normal food truck faire.

"Deco Catering KC began in early 2009 out of a passion for food and entertaining. The Street Eats…read morefood truck serves lunches across the city and at special events. Locally sourced and seasonal ingredients mean menus change daily but usually include fresh sandwiches, salads, soups, and hot specials." - info from www.decocatering.com I had the pleasure sampling their The La Boheme inspired menu at Lyric Opera's 1st Friday preview. Wild Mushroom and Goat Cheese Tartlets - Petite diced bits of mushroom were overpowered by the rich goat cheese. I couldn't taste them at all. The whipped goat cheese began with a strangely sweet note then developed into the familiar tanginess I'm used to. I was pleasantly surprised by the ultra smooth texture. Une Demi Croque Monsieur Panini - Thin slices of ham, melted Gouda, and Mornay sauce sandwiched between sliced bread made up the components of the panini. The way it was constructed reminded me of a pizza. Just the right amount of gooey creamy cheese and salty sweet ham made this sandwich delicious! The arugula salad was fresh with a satisfying crunch in every bite. A slightly tart Dijon vinaigrette was drizzled over the top. Eclair Bouchee with Chocolat Mousse - Each bite size eclair was flaky and crispy on the outside with a hard chocolate ganache coating. The custard cream filling flooded my mouth with a burst of chilled sweetness. The dark chocolate Mousse was light and airy. Also bitter tasting with a hint of espresso.