As a general rule, I stay away from crowded areas like the Plaza and Westport, but I really wanted…read moreto try this place out. As luck would have it, I had to run an errand near the area and my decision was made. First off, the entrance isn't where you'd think it would be. The order window was closed and I noticed people going up to the deck to get in, so up I headed. The place was actually spacious and comfortable, it has a Caribbean vibe to it. After much consternation, I figured I'd make it tough on them and opted for the Reuben. As some somebody who has had many Reubens at the place where they were invented, Omaha's Blackstone Hotel, I can be a tough judge. This is definitely the best place to get one in KC, so I know that I'll be back for more. I even liked the bread that they used, it set it apart from other sammiches. And the service was great, so I'll be back.

Always enjoed visiting here to try out speciality sandwich. The server/counter folks were patient…read moreto answer all my questions and offer replacement to ingredients i did not want to include on my sandwich. The wait even too so long I got a extra cookie to help with the longer times. It was awesome! Entering the space on weekday is preferable for those who do not want to have a lot of noise when eating dinner. On saturday during peak lunch the spot can get pretty busy but somehow never packed. They even have a fun merch corner if you fee like reppin som delicious dough. Will return soon if not atleast a couple times before the end of the summer.

I ended up in this shop on a whim because I wanted to pick up some steaks to celebrate a special…read moreoccasion. I went into the butcher shop portion of the place. The person assisting me was friendly, knowledgeable, and had a passion for steak. I picked up a couple of the T-Bone steaks. He said they were exceptionally tender and would fall off the bone. As an extra service I was given some of their house rub. I seasoned the steaks with the rub and dry aged them for only 3 hours. I put them on my charcoal grilled, and cooked them medium rare. They were the best steaks I have ever had in my life. They seared perfectly and I will only buy my high end steak from this place in Kansas City from now on!

My wife and I recently made our first visit to The New York Butcher Shoppe, just ahead of their…read moreone-year anniversary, and we came away impressed. What makes this place stand out is the concept. You can walk up to the butcher case, pick out your own steak, and have them grill it for you. It's a fun experience that feels different from a traditional steakhouse. If you'd rather order from the menu, there are also plenty of meat and seafood options available. We shared a bone-in ribeye that was absolutely delicious. We started with the Sweet Potato Hummus, which my wife especially loved. The real surprise of the night was the Hot Honey & Goat Cheese Brussels Sprouts. Those were outstanding and easily one of the best sides we've had in a long time. The roasted potatoes, on the other hand, were just okay. Another thing worth mentioning is the deli-style refrigerated cases in the back of the shop. They're packed with prepared meals, sides, meats, and other items that looked genuinely tempting for taking home later. Overall, a very enjoyable first experience and a creative addition to the Kansas City dining scene

I've recently been frequenting Paris Banh Mi and have noticed the consistency of the taste of my…read morebanh mi (B1) Special Combination has been great. The artichoke tea is a favorite. The service has also been fast and friendly. Sometimes I takeout and sometimes I eat in but either way it's good experience. The seats are not too close together so it makes the atmosphere more comfortable. They do see me in here a couple of times a week at least!

I've been wanting to try Paris Bahn Mi for quite a while so I decided to finally stop in. The…read morebuilding is quite large and they have decent parking. I attempted to order online but they shut down online ordering fairly early-it was well before closing, so I headed there to order. The individual who assisted me was friendly and the restaurant seemed very clean. They have cute decor. I did take my order to go because it was getting close to close and I didn't want to be that person. I ordered a ton of things. Eyes were definitely bigger than my stomach but I don't mind leftovers. I started with a couple of appetizers. The first being the sugarcane shrimp patties: Shrimp patties delicately wrapped around sticks of sugarcane, presenting a harmonious blend of savory seafood notes. They come three to an order and were interesting. I liked the texture of the shrimp patties and they did have a good flavor. Would I get it again? Maybe. I also tried the fried lobster balls. Those come 5 to an order and were exactly what they said-fried balls of lobster. They were also good but they have several other appetizers so I would probably opt to try a few more things out. They have Korean corn dogs and because I've never had one, I decided that needed to change. I ordered the potato half and half-half dog, half cheese. It was huge. Like way bigger than I thought. I liked the potato outside, it was crispy and tasted like a giant French fry. Lots of cheese and the dog was a dog. I don't regret getting it but I would have to be in the mood to get one again. It was fun though. My favorite item was the grilled pork croissant: butter mayo, house sauce, jalapeño, cucumber, and cilantro with pickled radish and carrot. It was so good and what I will definitely return for. The pork had great flavor, the veg was a crunchy, refreshing flavor and the croissant was so flaky and delicious. My only complaint is that it got a little soggy on the way home but I popped it in the oven and voila! First world problem solved. Highly recommend. Finally, I had to get a boba tea. I went with the mango milk tea base and added mango popping boba. It was refreshing and delicious. I like that you can really customize your drink. I had a sip of a Thai tea with brown sugar boba and that will be what I get in the future. So good. I will definitely return and I highly recommend that you try it out.

Might be the best Potbelly I've been to. The staff were extremely nice and patient. The chicken…read moreclub wrap was amazing. Be sure to get their garlic aioli sauce instead of the ranch. Yumm-o. Also love that they offer Coke products and awesome juices! The tables were nice and clean and it was a very calm atmosphere. Highly recommend!

Horrible experience. Took one bite and it was just all bbq sauce. Very sad day because I usually…read morelove this place. The short young lady who made my sandwich seemed like she didn't want to talk to me, I just felt super confused in there on when to pay and who to talk to. To have my sandwich turn out like this was very unfortunate. If I could put 0 stars I would.

I'm not sure if the star of the show is the amazing hot dogs or Morty himself. The tiny trailer…read morethat Morty has set up at 43rd and Stateline has barely enough room for a person, let alone a functioning kitchen, but it is pumping out some mighty tasty offerings. Morty not only welcomed me, but asked my name, what I did for a living, and how satisfied I was with my job within the first minute of meeting. A natural at conversation and customer service skills - my new best friend that I had never met. While he prepared my dogs, I asked him about the "ripper" sauce that is on the menu. Not only did I get a sample of his handmade recipe, but the origin story of how he discovered it while serving in the military in Germany. It was a sweet / tangy mustard and onion concoction that I will definitely order on my next trip if it's available on his rotating menu at that time. My Chicago Dog and Chili Cheese Dogs were perfection. The Chicago Dog had all the proper fresh ingredients with a Vienna Beef dog and a soft poppy seed bun. With one bite I was transported back to my frequent Chicago Dog lunches when living in Chicago almost 30 years ago. The Chili cheese dog was just as magical with a creamy warm cheese sauce between the soft bun and dog and then covered in a no-bean saucy meat chili...just as God intended. Morty's is only open 7 hours a week - 11:00am - 1:20pm W, TH & FR, so plan accordingly and go meet my new best friend and get a couple of life's simple all-American pleasures.

MADE ME WANT A HOTDOG REAL BAD. @mortys_kc has the BEST dogs in town. Who needs to go to Chicago…read morefor a dog when you have Morty's down the street? We tried the Chicago dog (best hotdog I've ever had), chili dog special (also best hotdog I've ever had) and their stadium dog which I didn't get a photo of because we ate them too fast. This is the real deal! Go get yourself some dogs!!

Been going to Planet Subs for as long as I can remember and they still hit pretty often!…read more I went on a busy night recently and they've really pared things down. It's almost strictly carryout and best to order ahead of time online. Went with the turkey club (always) and it was made well with tons of turkey on it. Could've used some more mayo but it was all good. The prices are around $15 with tax and tip but what isn't these days? That seems to be the new going rate for sandwiches. My family doesn't really like the subs here so this is a quick staple when I'm on my own for dinner or out running around!

Salad is a salad but more than a salad when the fresh romaine lettuce, seasoned chicken, red onions…read moreand adding on banana peppers... this always satisfies my craving for a salad!

Didn't feel like cooking for Mother's Day and decided to try Pickleman's for a sandwich. The…read moreMother working seemed to be by herself and despite how hard I imagine that to be, she was pleasant, hard working and our order was made exactly as we asked for it! I wish I had gotten her name, but know she is one awesome worker!! We ordered the buffalo chicken sandwich, the Italian sandwich, the avo-chopped salad, chips and a pickle. Everything was made to perfection and wrapped with care. It was just what we wanted and tasted so good. We will be back!!

I'm a door dasher and I came in tonite Lilly made my order and was very nice and highly functional…read moreand it was made in no time all while giving great conversation with a killer smile. Service was great.

The Greek meat pie! Stop in once in a while for this gem. Lamb and rosemary. Right on the edge of…read moretoo much rosemary but perfectly balanced on the good side. I've tried the beef pie too and it is excellent but prefer the lamb. The crust on their meat pies is absolute perfection.

My wife and I came to the Plaza location today for a weekend celebration. We picked Banksia weeks…read moreago because we wanted a pleasant, low-key brunch to celebrate. Unfortunately, we never even ate. After ordering, I grabbed some water and immediately noticed spider webs and a dried up dead spider on the water dispenser. My intention was simply to let the two ladies at the counter know so it could be cleaned in a discrete manner. I'm actually thankful Banksia has an open kitchen because my wife then noticed an employee preparing a to-go order while handling ready-to-eat food, including prepared fresh greens, with bare hands. Then, while requesting a refund, I noticed an open gallon of milk sitting out without a lid that had been sitting there since the customer behind us had ordered. At that point, we decided we no longer felt comfortable eating there and happy that we asked for a refund before our food was prepared. One employee handled the refund and seemed caught off guard. She responded, "I know, we've been busy" when I addressed the milk being left out without a lid on the counter. I replied, "Being busy should not compromise sanitation." I was completely prepared to take my refund and move on with my day. Then the other employee behind the counter said, "You can just take your refund and go somewhere else." That single comment changed the entire experience. What disappointed me wasn't just what we observed. It was how the sanitation concerns were dismissed and met with doubling down. A simple, "Thank you for bringing that to our attention. We'll take care of it," would have completely changed the outcome. Instead, we left feeling like we were the problem for speaking up. I hope this was an off day but judging by the spider webs in a low-access, high-touch area like the water station, it tells me it's the norm.