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    KC’s Oyster Shack

    4.6 (52 reviews)
    Closed • 5:00 pm - 9:00 PM

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    Cydney S.

    We had an amazing meal tonight! Crab cake, snow crab legs, scallops, grilled oysters, raw oysters, colossal shrimp, seafood gumbo, and ice cream with caviar, olive oil, and white chocolate. Everything was delicious and the service was amazing!! Love this place and will be back the next time I'm in the area!!

    The biggest shrimp I have ever had!
    Faith R.

    This place was great! You have to get there at 3pm to get your name on the sign up sheet for that afternoon. 16 people every hour, service was extremely kind and welcoming, food was incredible!

    Kelly K.

    Omgggggggggggg!!!!!!! I loveeeeee everything about this place!!! Great service!! Awesome food!!! Cute intimate seating ! I had to try almost everything on the menu and they didnt disappoint i will be driving back to portA just to eat here again!!!! Sooooooooo good the owner /chef is a Gods sent!! And the staff is by far!!! Some of the best people on this planet!! The food is made freshhhh nothing tatse frozen!!! Everything was wonderfull!!!!! 10/10!!!! I truly love this!! keep doing what u guys are doing!! Awesome job!!!! Dont read another review!! This isss theee place!!!

    Moira S.

    Absolutely incredible!!! 1000/10. Can't recommend this place enough. You can't go wrong with seafood and this place does it right.

    Jackie A.

    Wish I would have taken more photos of the rest of our meal, but our time was limited and our hands were a mess (in the best way). We signed up at 3pm when the sign up sheet was put out. We ended up having the honey crab and king crab. I'd never had honey crab before and thought it was OK, my wife really enjoyed it. Not quite as sweet as our king crab (which was out of this world) and the texture was closer to Dungeness crab. Pros-the crab was delicious and the portions were spot on. The shrimp were the biggest I've ever seen and the homemade cocktail sauce was zesty and delicious. The limited bar top was intimate. We really enjoyed our server/bartender. The hot wet towel at the end was lovely. And the butter was very unique! Garlicy and mushroomy, very umami-very amazing! Cons-you really only have an hour to order, have your food prepared, and finish eating. We felt very rushed considering we had to crack everything before we ate it. We got lucky and were able to stay a bit longer before the next group came in, but we didn't have time for dessert and that was disappointing. The froze was not worth it, we didn't have time to drink it and it tasted like a frozen limeade more than a froze. The entrees don't come with sides. Not that we would have had time to eat them, but it would have been nice for the price point. $60 and $100 per crab entree a pound each.

    Crab cakes
    Linda J.

    First visit, two days ago, so good, we came back for all we didn't have!! Staff is AMAZING! You have 1 hours to devour all the seafood deliciousness you can manage to consume. It's a small intimate horseshoe shaped bar, troughs of iced shucked oysters and colossal boiled shrimp to eat as you want, and I promise, nothing you order is not AMAZING!!

    The "I Dare You To Try It"
    Jax D.

    The food? DELICIOUS The service? AMAZING The ambiance? UNBEATABLE I see some poor reviews here. Seems to me like it's just some crabby people who don't understand how this restaurant works and didn't bother to ask. So let me explain! There are no pets, and POSSIBLY no children allowed. Why? It's a food establishment and a bar (sort of). They have wine and beer - NO liquor! Which is understandable because they're trying to maintain a certain atmosphere. And it's incredible. If you're not eating, you're not seating! This isn't a place to go drink - it's a restaurant. Eat, drink, be merry. The seating schedule? Not complicated. You have 1 hour to eat then ya gotta go. Why? Because they only have 14 seats. We were told the reason they ONLY have 14 seats is because their parking lot only allows so many cars - so the city only allows so many seats. Which makes sense. They put the schedule sheet out at 3pm. You wanna get in? Go sign the sheet at what time you want. They have specific seating times. For example, their last seating is at 8:45pm. Show up before then, slap your name on the schedule for that slot, add your number, and party size. Easy. Don't show up at 8:45 with a party of 12. Won't happen. Unless you're the only ones there. Lookin at you "Dave". Go next door to the Busted Bicycle, have a few drinks while you wait. It's not that complicated, folks. If you want to have the most fun? Go for the 8:45 slot. The staff? Amazing. Everyone is beyond friendly. So much fun and camaraderie. The owners are equally amazing. We are definitely making this a regular go-to spot anytime we're in town. We stayed for 10 days and went 3 times. Worth the wait. Worth the money. Don't let anyone tell ya different. Also, the I Dare You To Try It is a MUST!

    Honey grab, seafood gumbo, blue crab fingers...yum
    Rick And Lisa T.

    My wife and are global travelers and we have eaten at a lot of great seafood places, but who would have thought one of the absolute best would be in Port Aransas! Just go here. It is fantastic. Food, service, ambiance, great wine list - all first rate. We had the gumbo which was one of the best we ever had and then had honey crab claw clusters (from South Africa) which were incredible. We were in Alaska last summer and this was better than the king crab there. The sauces were fabulous. Just go here. It is in the top ten or dining experiences we have ever had. Loved it!!

    Great wine menu! Prisoner red blend
    Renita W.

    We loved this place! We may time the days we stay next time so we can eat here more than once . It is tiny. Go at three and sign up for a serving session. We signed up for the 5. You are seated around a bar with a well with pebble ice filled with dark oysters made just for them and shrimp the size of my hand. Great wine list with reasonable prices. I scoped out a bottle of Prisoner on the online menu I was excited to order and it was so good! We are oysters and shrimp while we waited for our food. Our waitress was a doll! For dinner I ordered the mussels appetizer. I was already somewhat full. My husband got the spatchcock peach glazed smoked quail with smoked lobster tail. Amazing! All of it! It's a must try and one of the best meals I have had in a long time

    Oyster & Shrimp on the bar.
    Chris C.

    Small cozy place with fantastic food, great service, and great drinks. First experience was super, our server was extremely knowledgeable about the menu and pointed us in the right direction with a few questions. Local oysters & ginormous shrimp on the bar to partake in (not free). I ordered the surf & turf, the steak was like cutting warm butter, absolutely delicious, then had a lobster tail with a Caribbean sauce that was out of this world. I tried a friend's Honey Crab that is imported from Angola, Africa. It was amazing, had a sweet flavor to it and was perfectly cooked. It is pricey, but when the food is this good, it's not an issue.

    Family and Friends
    Franklin P.

    KC's Oyster Bar - A Seat Worth Showing Up Early For I'm not exactly the "show up at 3 PM and get on a list" kind of guy, but there I was, first in line with the wife on a Saturday afternoon. Why? Because I get it--this place does it differently. Limited seats, limited time, but unlimited attention to detail. KC's has only 14 seats--yes, 14--and you're perched at a sleek bar with an ice bath in front of you. You can literally see the freshness of the seafood before it hits your plate. Hot food is hot, cold food is cold, and it's all done very well. We opted for the 6:30 to 7:45 slot. That's right--you get 1 hour and 15 minutes, not a second more. But somehow, right about that time, the chairs mysteriously started hurting my arse, so it worked out. It's all part of a system: control the inventory, the flow, the experience. The chef knows you're coming, and he's ready for you. The vibe? Think bartender and a few regulars--intimate, calm, personal. Two extremely professional servers never left your sight (or your side). No chasing them down. No hiding in the back. They're part of the experience, just like the food and the music--subtle enough to relax you, but never overpowering. Now, I'll admit: I'm not a raw oyster guy. But somehow I ended up at an oyster bar. Go figure. My move? Jumbo shrimp piled high on horseradish and a saltine, topped with cocktail sauce. The shrimp were massive--I had to cut them in half, should've gone quarters. The horseradish? The hottest I've ever had. If I ever need to clear my sinuses or realign my brain, I know where to go. I like it hot, and this was righteous. Normally, I don't order crab legs out. Too easy to do at home. I've probably made them 30 times from HEB or Sam's Club. But what I had here? Perfect. Every. Single. Leg. The meat came out whole, no weird smells, just sweet, fresh crab. No need to mask it with Old Bay or heavy seasoning. KC's lets the crab speak for itself. But the real showstopper? The butter. Good Lord, the butter. Clarified, silky, addictive. We all begged for seconds. Still not sure what Chef Chad puts in it--maybe magic?--but that dipping sauce was the knockout punch. Controlled and refined until bam! it hits your tastebuds. We couldn't stop talking about it. And who's behind it all? Chef and owner Chad Gorczyca, quietly working off to the side, sending out dishes exactly the way he wants them. No flair, no fuss, just culinary precision. Bottom line: Get on the list. Show up early. Stay in your seat. And don't forget to ask for more butter. You'll thank me later.

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    9 months ago

    Yes, good and very clean atmosphere was great very friendly. We'll definitely go again.

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    1 year ago

    Everything. This place is perfect on so many different levels. Great vibe, excellent food. It is small so get your reservation in

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    1 year ago

    This place is a gem. Great experience chatting with the waitstaff and the other guests while eating a well executed and delicious menu.

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    Ask the Community - KC’s Oyster Shack

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    MacDaddy's Family Kitchen - Brisket nachos. House made chips. You can get other meats on them too.

    MacDaddy's Family Kitchen

    3.8(701 reviews)
    0.1 mi
    •$$

    We came here not sure what to expect, hungry and wanting different types of foods (very picky…read moreeater, toddler eating, vegan, and one that wasn't sure what she wanted. We came inside and immediately were greeted by waitstaff, and sat at a table. Then, after taking our drink orders and bringing it out, our two year old quickly waged battle with his mother's big, tall cup of sprite, throwing it across the table and it landing across his grandmother and the floor and table. The waiter was the sweetest, kindest and most understanding waiter I've ever met, and quickly took care of it, sat us at another table, and we continued with the evening. Our food was absolutely delicious. We had: Children's Mac & cheese, side of pulled pork, fries. Sausage plate with broccoli, and Brussels sprouts. A beef burger that was made with quite a few customizations and fries. Friend shrimp plate with fries. The food was absolutely fresh, hot and amazing!!! We immediately told our waiter (from Jamaica?) how happy we were and tipped him very well, and we will be back! I recommend this to anyone that wants good, hearty food, with a laid-back atmosphere on the island!

    Great service! Being on island time has kind of thrown off our internal clocks, we lost track of…read moretime, and when 7pm rolled around we realized we were hungry lol We knew what we wanted MacDaddy's BBQ, during our 7 hour drive to get here we pulled up Yelp to search for some new restaurant options, and after seeing the photos and positive reviews we knew this spot was on our list! What we didn't think about was it being a weekday and closing times, we just goofed! So anyway once we realized the restaurant closed at 8:00pm according to Google we got a little worried, being that I work in a restaurant I know how overwhelming it can be to see customers coming in less than an hour until close, fortunately my hubs double checked here on Yelp and then their website and found the closing time was 8:30pm, so we hopped in the car and got there as soon as we could, and we were relieved to see a few people still eating, and another arriving just after we pulled in. There was a little curfuffle once we were sat, the hostess initially offered us a table with bench seating, but one of us isn't able to sit on a bench due to disability, she kindly offered us a table with chairs, in what appeared to be a different servers section, we were close to the TV on the same wall as the front counter, anyway, after sitting a few minutes Johnathan greeted us and took our drink orders to get us started. The ambiance is so relaxed, there was trivia on a couple of the TV's good music, and lots of cool merch to buy, some of the shirts really made me laugh. We quickly made our selections, hubs got the one meat and two sides and opted for the pork ribs, they were cooked to perfection, and he was delighted considering that we were there the last hour of the day, he really enjoyed his meal, I too opted for the one meat and two sides, selecting the regular sausage, and it was delicious. The highlight was Johnathan, he was friendly, made recommendations, and offered dessert, which we couldn't resist, deciding on the German Chocolate cake, with a side of ice cream. We had to take that to go, we couldn't eat another bite. They have two choices for BBQ sauce, hubs got spicy, and I got regular, and I am glad cuz I'm a yellow bellied tender foot, I tasted the spicy and it IS spicy so for all of you that enjoy the heat, I think you will like their, tomato forward sauce. I usually like to dip each bite of my sausage in BBQ sauce, this particular flavor was just different, I think I will have to try it again, it wasn't typical Texas-esque smoky BBQ sauce, more like ketchup as the base and then flavors and spices added to make it their own, we did find it slightly odd that BBQ sauce doesn't automatically come with the meals, we had to ask for it, but one of the things I REALLY like about MacDaddy's layout is it's a TRUE sit down restaurant with servers vs going thru a cafeteria style line to get our food, ironically as we drove down and talked about wanting to find a BBQ spot, and in that conversation I mentioned that I'd love to find one that's not self serve, being that one of us is disabled it can add a lot of extra work for the other, we come down twice a year if possible and have been doing so for at least 10 years, and had never found a dedicated BBQ place, we have now, the food was good, the service was friendly and the vibe was casual and relaxing, we will definitely be back!

    Photos
    MacDaddy's Family Kitchen - MacDaddy's dining room

    MacDaddy's dining room

    MacDaddy's Family Kitchen - Pulled pork plate with mac and cheese and mashed potatoes

    Pulled pork plate with mac and cheese and mashed potatoes

    MacDaddy's Family Kitchen - Blueberry lemon daiquiri and old fashion

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    Blueberry lemon daiquiri and old fashion

    KC’s Oyster Shack - seafood - Updated September 2026

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