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    KC’s Oyster Shack

    4.6 (52 reviews)
    Closed • 5:00 pm - 9:00 PM

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    Cydney S.

    We had an amazing meal tonight! Crab cake, snow crab legs, scallops, grilled oysters, raw oysters, colossal shrimp, seafood gumbo, and ice cream with caviar, olive oil, and white chocolate. Everything was delicious and the service was amazing!! Love this place and will be back the next time I'm in the area!!

    The biggest shrimp I have ever had!
    Faith R.

    This place was great! You have to get there at 3pm to get your name on the sign up sheet for that afternoon. 16 people every hour, service was extremely kind and welcoming, food was incredible!

    Kelly K.

    Omgggggggggggg!!!!!!! I loveeeeee everything about this place!!! Great service!! Awesome food!!! Cute intimate seating ! I had to try almost everything on the menu and they didnt disappoint i will be driving back to portA just to eat here again!!!! Sooooooooo good the owner /chef is a Gods sent!! And the staff is by far!!! Some of the best people on this planet!! The food is made freshhhh nothing tatse frozen!!! Everything was wonderfull!!!!! 10/10!!!! I truly love this!! keep doing what u guys are doing!! Awesome job!!!! Dont read another review!! This isss theee place!!!

    Moira S.

    Absolutely incredible!!! 1000/10. Can't recommend this place enough. You can't go wrong with seafood and this place does it right.

    Jackie A.

    Wish I would have taken more photos of the rest of our meal, but our time was limited and our hands were a mess (in the best way). We signed up at 3pm when the sign up sheet was put out. We ended up having the honey crab and king crab. I'd never had honey crab before and thought it was OK, my wife really enjoyed it. Not quite as sweet as our king crab (which was out of this world) and the texture was closer to Dungeness crab. Pros-the crab was delicious and the portions were spot on. The shrimp were the biggest I've ever seen and the homemade cocktail sauce was zesty and delicious. The limited bar top was intimate. We really enjoyed our server/bartender. The hot wet towel at the end was lovely. And the butter was very unique! Garlicy and mushroomy, very umami-very amazing! Cons-you really only have an hour to order, have your food prepared, and finish eating. We felt very rushed considering we had to crack everything before we ate it. We got lucky and were able to stay a bit longer before the next group came in, but we didn't have time for dessert and that was disappointing. The froze was not worth it, we didn't have time to drink it and it tasted like a frozen limeade more than a froze. The entrees don't come with sides. Not that we would have had time to eat them, but it would have been nice for the price point. $60 and $100 per crab entree a pound each.

    Crab cakes
    Linda J.

    First visit, two days ago, so good, we came back for all we didn't have!! Staff is AMAZING! You have 1 hours to devour all the seafood deliciousness you can manage to consume. It's a small intimate horseshoe shaped bar, troughs of iced shucked oysters and colossal boiled shrimp to eat as you want, and I promise, nothing you order is not AMAZING!!

    The "I Dare You To Try It"
    Jax D.

    The food? DELICIOUS The service? AMAZING The ambiance? UNBEATABLE I see some poor reviews here. Seems to me like it's just some crabby people who don't understand how this restaurant works and didn't bother to ask. So let me explain! There are no pets, and POSSIBLY no children allowed. Why? It's a food establishment and a bar (sort of). They have wine and beer - NO liquor! Which is understandable because they're trying to maintain a certain atmosphere. And it's incredible. If you're not eating, you're not seating! This isn't a place to go drink - it's a restaurant. Eat, drink, be merry. The seating schedule? Not complicated. You have 1 hour to eat then ya gotta go. Why? Because they only have 14 seats. We were told the reason they ONLY have 14 seats is because their parking lot only allows so many cars - so the city only allows so many seats. Which makes sense. They put the schedule sheet out at 3pm. You wanna get in? Go sign the sheet at what time you want. They have specific seating times. For example, their last seating is at 8:45pm. Show up before then, slap your name on the schedule for that slot, add your number, and party size. Easy. Don't show up at 8:45 with a party of 12. Won't happen. Unless you're the only ones there. Lookin at you "Dave". Go next door to the Busted Bicycle, have a few drinks while you wait. It's not that complicated, folks. If you want to have the most fun? Go for the 8:45 slot. The staff? Amazing. Everyone is beyond friendly. So much fun and camaraderie. The owners are equally amazing. We are definitely making this a regular go-to spot anytime we're in town. We stayed for 10 days and went 3 times. Worth the wait. Worth the money. Don't let anyone tell ya different. Also, the I Dare You To Try It is a MUST!

    Honey grab, seafood gumbo, blue crab fingers...yum
    Rick And Lisa T.

    My wife and are global travelers and we have eaten at a lot of great seafood places, but who would have thought one of the absolute best would be in Port Aransas! Just go here. It is fantastic. Food, service, ambiance, great wine list - all first rate. We had the gumbo which was one of the best we ever had and then had honey crab claw clusters (from South Africa) which were incredible. We were in Alaska last summer and this was better than the king crab there. The sauces were fabulous. Just go here. It is in the top ten or dining experiences we have ever had. Loved it!!

    Great wine menu! Prisoner red blend
    Renita W.

    We loved this place! We may time the days we stay next time so we can eat here more than once . It is tiny. Go at three and sign up for a serving session. We signed up for the 5. You are seated around a bar with a well with pebble ice filled with dark oysters made just for them and shrimp the size of my hand. Great wine list with reasonable prices. I scoped out a bottle of Prisoner on the online menu I was excited to order and it was so good! We are oysters and shrimp while we waited for our food. Our waitress was a doll! For dinner I ordered the mussels appetizer. I was already somewhat full. My husband got the spatchcock peach glazed smoked quail with smoked lobster tail. Amazing! All of it! It's a must try and one of the best meals I have had in a long time

    Oyster & Shrimp on the bar.
    Chris C.

    Small cozy place with fantastic food, great service, and great drinks. First experience was super, our server was extremely knowledgeable about the menu and pointed us in the right direction with a few questions. Local oysters & ginormous shrimp on the bar to partake in (not free). I ordered the surf & turf, the steak was like cutting warm butter, absolutely delicious, then had a lobster tail with a Caribbean sauce that was out of this world. I tried a friend's Honey Crab that is imported from Angola, Africa. It was amazing, had a sweet flavor to it and was perfectly cooked. It is pricey, but when the food is this good, it's not an issue.

    Family and Friends
    Franklin P.

    KC's Oyster Bar - A Seat Worth Showing Up Early For I'm not exactly the "show up at 3 PM and get on a list" kind of guy, but there I was, first in line with the wife on a Saturday afternoon. Why? Because I get it--this place does it differently. Limited seats, limited time, but unlimited attention to detail. KC's has only 14 seats--yes, 14--and you're perched at a sleek bar with an ice bath in front of you. You can literally see the freshness of the seafood before it hits your plate. Hot food is hot, cold food is cold, and it's all done very well. We opted for the 6:30 to 7:45 slot. That's right--you get 1 hour and 15 minutes, not a second more. But somehow, right about that time, the chairs mysteriously started hurting my arse, so it worked out. It's all part of a system: control the inventory, the flow, the experience. The chef knows you're coming, and he's ready for you. The vibe? Think bartender and a few regulars--intimate, calm, personal. Two extremely professional servers never left your sight (or your side). No chasing them down. No hiding in the back. They're part of the experience, just like the food and the music--subtle enough to relax you, but never overpowering. Now, I'll admit: I'm not a raw oyster guy. But somehow I ended up at an oyster bar. Go figure. My move? Jumbo shrimp piled high on horseradish and a saltine, topped with cocktail sauce. The shrimp were massive--I had to cut them in half, should've gone quarters. The horseradish? The hottest I've ever had. If I ever need to clear my sinuses or realign my brain, I know where to go. I like it hot, and this was righteous. Normally, I don't order crab legs out. Too easy to do at home. I've probably made them 30 times from HEB or Sam's Club. But what I had here? Perfect. Every. Single. Leg. The meat came out whole, no weird smells, just sweet, fresh crab. No need to mask it with Old Bay or heavy seasoning. KC's lets the crab speak for itself. But the real showstopper? The butter. Good Lord, the butter. Clarified, silky, addictive. We all begged for seconds. Still not sure what Chef Chad puts in it--maybe magic?--but that dipping sauce was the knockout punch. Controlled and refined until bam! it hits your tastebuds. We couldn't stop talking about it. And who's behind it all? Chef and owner Chad Gorczyca, quietly working off to the side, sending out dishes exactly the way he wants them. No flair, no fuss, just culinary precision. Bottom line: Get on the list. Show up early. Stay in your seat. And don't forget to ask for more butter. You'll thank me later.

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    9 months ago

    Yes, good and very clean atmosphere was great very friendly. We'll definitely go again.

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    1 year ago

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    1 year ago

    Everything. This place is perfect on so many different levels. Great vibe, excellent food. It is small so get your reservation in

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    1 year ago

    This place is a gem. Great experience chatting with the waitstaff and the other guests while eating a well executed and delicious menu.

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