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    Keats Bar

    3.2 (176 reviews)
    ModerateAmerican, Karaoke, Bars
    Wed 4:00 pm - 2:00 am (Next day)
    Thu 4:00 pm - 4:00 am (Next day)

    Keats Bar Photos

    KEATS BAR ATMOSPHERE

    What's the vibe?
    Casual
    Karaoke
    Loud
    Good for groups

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    Recommended Reviews - Keats Bar

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    Reviews With Photos

    Goose Island
    Aikeem V.

    The fries were a sleeper. the rest of the food was good too but the fries hit different! Pairs well with a nice cold one as well. I came for lunch it wasn't crowded, service was good. Looks like they have different specials for lunch.

    Menu
    Sam p.

    Had a nice time here after happy hour that I missed. Was pretty quiet on a Wednesday night. They have a good selection of draft beers. The food was just ok. I mean the burger patty was thicker than usual. But the bun and fixings were pretty low budget & plain. Fries looked to be straight out of the frozen bag. Plain. However, bartender seemed very enthusiastic and happy with the patrons. The atmosphere was "happy". Seemed like lots of locals who were happy to be there. They do add a 20% tip automatically and also a fee for not paying cash. So consider that before you sign that bill in the darker lit bar. I'll come back.

    The men's bathroom wall above the toilet lol
    Dylan O.

    Came on an off day (Tuesday) and accidentally stumbled upon a stand up and comedy night! Fun little spot for hanging out, singing a couple tunes, and a few drinks. Didn't try any food but I would imagine it's regular bar food, nothing special (not claiming to be a fancy restaurant). Only reason 4 instead of 5 stars was place was far from packed and had a hard time getting the bartenders attention at times. Other than that solid spot!

    Sweet potato fries
    Ashley B.

    We came here to watch the game with a few friends. I made a reservation the week prior with Eddy(ie) who was super polite and helpful over the phone and in person. We arrived and hung out to watch the game, ordered a couple of pitchers of bud light, and an order of sweet potato fries. The fries were standard bar food and the beer was fine. The ambiance was loud and rowdy as was expected. It was a lot of fun, it didn't get too out of control and was an exciting environment to be in. The wait staff was a little rude, but it was also hard to hear given that the game and patrons were so loud. It was somehow charming in that there was a dive bar feel that felt cozy to relax in. Might be back if there's another game!

    Spicy margarita and soup
    Sadie V.

    Lucy is the best bartender there, attentive and quick. Definitely knows how to manage a bar quickly and efficiently, Super impressive! She's also a conversationalist. Food is decent and drinks are great! Check them out for sure! Will definitely be back- thanks to Lucy!

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    1 year ago

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    11 months ago

    This is a genuinely strange place with an extremely weird crowd and bad bartenders. Drinks are also terrible.

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    2 years ago

    Fun karaoke bar. Good vibes and a playfully rowdy crowd. Only macros on draft. Saw some TVs but they weren't on during a weeknight visit.

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    1 year ago

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    8 years ago

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    2 years ago

    Had a great time second time going here. Will go with my nephew Quinn next time he goes.

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    3 years ago

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    2 years ago

    Went to karaoke here with friends and it was alright. They went out of order for karaoke so almost no one from my group got to sing.

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    4 years ago

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    7 years ago

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    4 years ago

    Meh. Overpriced drinks and no air conditioning in the summer. No wonder I had never heard of it. Never again

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    4 years ago

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    7 years ago

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    4 years ago

    Go to bar for un staff glad they finally opened up always a fun time at Keats drink always on point food is good also

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    Page 1 of 5

    Ask the Community - Keats Bar

    Review Highlights - Keats Bar

    The vibe was amazing, the service even better and they have the best beer battered chicken fingers I've ever had in my life!

    $15 Chicken Fingers

    Read more highlights

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    Monkey Bar

    Monkey Bar

    4.3
    (502 reviews)
    0.6 mi

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with 2 mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but the idea of returning feels less like reclaiming an old life than dipping a toe into a world I no longer need to inhabit. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Friedman's

    Friedman's

    4.0
    (3.4k reviews)
    1.1 mi
    $$

    Had reservations for 2 on a Saturday afternoon and the place was packed. We got there about three…read moreminutes late, but they seated us within 5 minutes in a booth. It was our first time eating at a Friedman's location. It had a nice diner feel to it, with a mix of booths and tables. The brunch menu has a variety of breakfast items, salads, sandwiches and burgers, starters, and entrees (fish tacos, grain bowl, fried chicken). I like that several of the items are naturally gluten free, and some can be made gluten free by request. We decided to go with three breakfast items from the brunch menu: I got the shakshuka, my sister got the Nova Benny, and we got the lemon ricotta pancakes to share. All 3 dishes were great. The shashuka came with grilled ciabatta, perfect for dipping into the sunny side eggs and tomato sauce. My sister loved that the poached eggs and smoked salmon of the Nova Benny came on top of a crispy potato latke. The pancakes were fluffy and the lemon ricotta and lemon zest elevated their flavor. Our server was friendly and attentive, and he asked us if we had any allergies when he took our order. He came by several times to check on us and refill water. I would return to Friedman's when I'm in the Herald Square area, or check out one of their other locations in the city.

    Came on a busy Thursday morning at nine am. Got a decaf iced vanilla latte and a nova Benny and the…read moreMac and cheese. And lemme just say the food came out sooo quick. The Benedict was so delicious. I've never had it on a crispy hash brown type before. It was good and a massive portion. Mac and cheese was alright, though I would probably opt out of it next time. I was so full I totally forgot to drink my latte but the latte was good too. Ambiance was nice clean and very busy.

    Photos
    Interior
    Interior
    Lemon Ricotta Pancakes
    Lemon Ricotta Pancakes
    Vanilla Cafe Latte

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    La Pecora Bianca

    La Pecora Bianca

    4.2
    (610 reviews)
    0.6 mi
    $$$

    This is a great place for italian food. It has an upscale feel and friendly staff. The white lamb…read moretheme is recurring in the decor. We got their garganelli, tagliatelle, and ravioli pastas. For dessert, the iconic tiramisu. Garganelli- This has a nice, arugula pesto sauce that has a rich garlicky finish. It's enhanced with roasted mushrooms and sharp pecorino. Tagliatelle- You get a rich pork and beef bolognese. The house made pasta is cooked to perfection. Pretty satisfying! Ravioli- This is a light, seasonal dish with pumpkin, brown butter, and sage. The sauce complements the sweet pumpkin and the brown butter adds a nuttiness. Tiramisu- This dessert was too cute to eat! It was decorated with a meek looking model of their namesake lamb. Nobody wanted to ruin its face so we slowly ate this from the outside in. The espresso it strong, complemented by the creamy marscapone layers. Textures and flavors were perfectly balanced. Great experience overall!

    I thoroughly enjoyed the meal (I wasn't paying so I am blissfully unaware of how much this cost)…read more Highlights included the burrata (super soft and fresh, loved the caramelized apple), the vodka rigatoni (fresh, chewy, and so creamy, but it doesn't beat Il Corallo's), and the tiramisu (absolutely decadent, the marscapone flavor was so strong). Ambience was lovely, as is the case for most nyc italian restaurants. The walls were paneled with mirrors and white/coastal teal wood so it was super relaxing.

    Photos
    Dining area
    Dining area
    Vodka pasta
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    Keats Bar - tradamerican - Updated July 2026

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