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    Keem's Cuisine

    3.6 (39 reviews)
    Open • 11:00 am - 9:00 pm

    Order Keem's Cuisine Takeout or Delivery

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    KEEM'S CUISINE ATMOSPHERE

    What's the vibe?
    Casual
    Classy

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    Recommended Reviews - Keem's Cuisine

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    Bar area
    Fawn M.

    We visited here on a Saturday for brunch, ambiance I would give a 4 food I would give a 3.5. Ambiance of the restaurant was nice, chic and comfortable is how I would describe it. They have a selfie wall, cute. The young man that greeted us could use some customer service training, he appeared to be a teenager; he was rude but wasn't welcoming. Our wait staff was attentive, we ordered a large cornbread as our appetizer, for our entree we ordered the grits with salmon & shrimp and the chicken and waffles. Our entrees came out first, the grits and salmon & shrimp was delicious, I kept eating off of his plate. My chicken wings were seasoned well, the waffle was tough, over cooked, however the flavor of the batter was yummy. I ended up not finishing my waffles, I had a quarter of the waffle, it was just to tough to get through. After about 5 minutes into eating, we asked about our cornbread, we were then told that it takes about 20 minutes to come out since that is made to order. That should have been shared with us at the start, by the time it came out we were almost full from our entree, we ordered it as an appetizer not part of our entree. The butter came out with a huge piece of butter on top, that could have been spread into the cornbread. We ate a small piece while there, it was good but we ended up taking the rest home because we were already full. I want to visit again, this time for dinner.

    Shayla M.

    I have been wanting to try this place out for a while. I came on a Wednesday night and the place was not busy at all. I asked my server for a recommendation and she gave me two options. I decided to go with the small serving of corn bread and the jerk chicken Alfredo. The cornbread was good. A tad on the well done/dry side. The honey butter that it was served with made up for the dryness of the cornbread. Your eyes always will eat before you do. The pasta was served on a round plate. I think it would look more appealing if was served in a bowl. The flavor was there but visually could have been presented better. Overall I enjoyed my experience and glad to see a new restaurant in Wilmington.

    Wrinkled Napkin
    Shauntae J.

    Let me start by saying the food was good!! The first thing i noticed that the presentation of the table was HORRIBLE! I only knew the waitress name when the bill came because she never told us. There was only 2 waitresses in the restaurant, with only had 4 tables filled, so there is really no need for the 1.5hr wait for food! This was my 1st time here & I was impressed at all!!

    Brunch
    Tanya D.

    Super cool spot!! Customer Service was very good. Staffed seemed happy. Decided to go on a Saturday morning to do brunch. I had already menu stalked and knew what I wanted to try.. I ordered grits with salmon and shrimp, cornbread, and Hot Honey Wings & also ordered the lamb chops with 2 sides. Mac and yams.. Overall, the food was amazing with only 1.5 dislikes.. The Yams were horrible. The yams were seasoned sweetly on the outside with the wrong ratio of sweet and upon biting bland inside. I'm not a fan. & Didn't like the shrimp that came in the grits. Everything else was amazing. The mac and cheese was cheesy, and the cornbread was fluffy. Wings were tasty and tender. I also had a drink which was well made. Cannot recall the name, but our waitress Tanya, who was super sweet, recommended it. I recall tequila and pineapple, lol Catfish and grits were also a good choice. I tasted my friend Catfish and would have chosen that over my salmon and shrimp selection. *As a foodie who loooves to eat, I also enjoy the option to order and taste multiple dishes** Lamp Chops were seasoned well and tender!! Super awesome vibe and ambiance there as well. I will return!! Thank you for good food and service and for making an NJ foodie girl happy!!

    Mango Lemon Drop
    Angela S.

    After having such a great experience with this place at happy hour, I decided to take the waitresses advice and come for brunch with my sisters yesterday. I must say, I'm glad I did. The bruch was even better than the happy hour. I ordered the crabcake deviled eggs, the catfish shrimp + grits, and a Mango Lemon Drop. Everything was a 10. The devil eggs were perfect! The catfish shrimp + grits was a combo I never knew I needed. Everything about it was amazing. The catfish was tender and perfectly seasoned. The shrimp were a nice size, and the sauce used for the grits was tasty. Of course I love my lemon drops but never had the mango flavor before. Im glad I tried it because it turned out being delicious. Ill definitely be returning soon!

    L S.

    Sunday Brunch- Delicious food, beautiful decor, great service, 2 hour Bottomless Mimosas, Live music!!

    Jerk chicken and pasta.

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    2 years ago

    Food is good, you may have a wait for the meal to come, but the service was ok. The place is clean and very well kept.

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    2 years ago

    Excellent service and food. Good music and the vibe is just what we were searchung for. We will be back!

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    2 years ago

    What a wonderful establishment! Food and service were superb! My Neice had a wonderful graduation celebration!

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    3 years ago

    Food was great.....from the lemon pepper wings to the white chocolate cake! My server was very attentive and atmosphere was real chill.

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    Ask the Community - Keem's Cuisine

    Are reservations needed here?

    They are not required during non busy times. However, if you have a party of more than 4, I would reserve.

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    Big Fish Grill on the Riverfront

    Big Fish Grill on the Riverfront

    3.9(762 reviews)
    0.4 mi
    •$$

    The food was really good there. Everyone was really nice. The server was really on top of things…read morehecame by us if you need more water if we needed anything and also it was a huge space inside not too hot not too cold. The french fries came out a little fried, but the server was quick to fix this and brought out new baskets. The kids meals have a lot of food. I had the crabcake sandwich which I inhaled in a few seconds. It was delicious. The cioppino is also really good too.

    A solo happy hour to end my east coast trip, I chose the Big Fish Grill specifically so I could…read morewalk the Riverfront after my meal. Happy hour means $6 well drinks, so my standard is rum and diet Coke. Good drink, single pour of Cruzan. I chose to dine at the bar because the weather was a little steamy out. But I later took my second drink out onto their riverfront patio, and sat awhile in the shade of the building. It was lovely. For snacks, I ordered the blackened filet medallions and the garlic mussels. On a skewer, four hefty pieces of excellent beef were joined with a nifty horseradish dip. I did cut the steak into several bites per piece, so it was a good sized portion. My only preference would have been some garnish (greens maybe?). The mussels normally come with bread, but I let them keep it in the kitchen to sub my own GF bread from home. The broth was thin and lightly flavored, which I enjoyed almost like a soup (but was too embarrassed to tip the bowl). The patron to my right bemoaned the loss of a thicker broth from a previous recipe, so the bartender brought him some scampi butter which helped apparently. I really loved the light broth and found it soaked into the bread quite nicely. Friendly bartender gal cashed me out at my request before I took my drink on the patio. $30 plus tip, well spent. I could be a regular here, and look forward to another visit to Wilmington next time we are in Philly.

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    Big Fish Grill on the Riverfront
    Big Fish Grill on the Riverfront
    Big Fish Grill on the Riverfront

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    La Fête

    La Fête

    4.2(64 reviews)
    4.4 mi

    La Fete is a welcome addition to Wilmington's restaurant scene, and it has quickly established…read moreitself as one of the handful of best restaurants in the area. The ambience is perfect ... a spacious an open-feeling dining room that also feels warm and cozy at the same time. The service was perfect - attentive without hovering. The cocktail menu is creative and well considered. The menu choices are limited compared to some places, and some might think them to be not particularly creative. But what is offered is quite well-prepared! We had the truffle ravioli and the duck entree. Both were superb! Highly recommended.

    We were excited to learn that there was a new French restaurant that didn't require traveling to…read morethe city. I wish I could say I was excited after dining there for the first time but I have to say I was left somewhat disappointed. I can overlook most things, but when dining out i go for the food. And the food was just OK. We started out with cocktails. Two of us ordered from the unique signature cocktail menu and one of us just decided to have their usual Kir Royale. Of these three drinks, the Kir Royale was the best. Neither of the others thought that their drink was so great that they would order it again. A young man showed up at our table with three small dishes, asking, "Are you familiar with amuse bouche"? Yes I am. I don't need an 18 or year old to try to make me feel like he knows more than I do. It was condescending at best and just pretentious. He explained it was compressed cantaloupe with a mint oil and a touch of salt. If I had closed my eyes, I never in a million years would have tasted anything except a little bit of salt and a little bit of water. It was flavorless. For appetizers, we shared the snails, the rabbit poutine, and the foie gras. Both the snails and the poutine came with a sauce, and the servers almost insisted on pouring the sauce over the appetizer. One of us opted to stop the server because why would you bring it on the side and then not let me elect how I want it on there. That just did not make sense. There's no theater here you're just pouring. The snails were served in a vol-au-vent and were kind of lost in the too tall puff pastry. Both the snails and the poutine were lacking some serious flavor. The best bite of the appetizers was the piece of foie gras which was served on a comparatively mammoth-sized sleepy zucchini bread and with pickled local strawberries. I didn't care for the combination and for the price, the two bite piece of foie gras was not worth it. (understand you can drive 3 miles to a restaurant that puts more of it on a burger for that equivalent price.-plus you get an 8 oz burger). The pickled strawberry did not work either. We also order the "bread service." I don't like paying for bread but was intrigued by the bone marrow butter upsell. For $20 you get 5 slices of bread, some salted butter, and at most a tablespoon of bone marrow butter. Skip it. Not worth it. For entrées, we ordered the salmon and the duck for two. The salmon was supposed to be seared, but the presentation side looked more like it had been steamed or poached. Perhaps they seared the skin side, but this particular diner did not like salmon skin, so that was lost on it. The diner did not like couscous, which was the side that came with this dish so they asked for the pomme puree as a substitute. The potato purée was also lacking seasoning and of course we got charged $8 for the substitution even though this potato purée is a side for other entrées. The server who took our order recommended the duck. I'm a big fan of duck so our other dining partner indulged me and shared this entrée with me. The duck came with two breasts, two confit legs, baby carrots, cooked in duck fat and a frisée salad. This was probably enough for three people because we took home 1/4 of a duck breast, a whole leg and plenty of carrots. The duck breast was well rendered of the fat, and the skin was crispy. I like a medium rare duck breast but the underside was very rare as if it was never flipped in the pan. The leg was delicious (probably tossed in the deep fryer before serving to crisp the skin) but the carrots were heavy with fat. Very little frisée was served (almost as a garnish ) and it really needed more of it that acid from the dressing to lighten things up. Again the server tried to pour the sauce that came with it over the breast without asking if I wanted it first. I stopped them because I know how much I want and I know where I want it. I don't need you to do that for me. One cocktail, one appetizer and one entree per person was $100 per person on average. No tax in DE Service here is amateurish with training. I have already cited a few things. The waitress who took our order poured water for each of us spilling a significant amount when pouring one glass, said I'm sorry I misjudged. Bad depth perception, she said and continued on with her opening spiel which we got to hear in almost the exact same fashion as she greeted other tables. No offering to change the tablecloth of its two foot diameter circle of wetness. She just kept it moving. We came dressed business casual. We were the best dressed there. Lots of shorts and casual wear. This is not a fancy place. People appear to come as they are. I just did not get that I want to come back here feeling. Service was not great. Food was just ok and not ok for the price. Atmosphere is more American bar than French bistro. I am not super charged to go back.

    Photos
    La Fête - Entrance

    Entrance

    La Fête
    La Fête

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    Keem's Cuisine - breakfast_brunch - Updated September 2026

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