Cancel

    Open app

    Search

    River Rock Kitchen

    3.7 (72 reviews)
    Closed 6:00 am - 11:00 AM, 5:00 pm - 11:00 PM

    River Rock Kitchen Photos

    You might also consider

    More like River Rock Kitchen

    Recommended Reviews - River Rock Kitchen

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Tito's Mule
    Stacy H.

    This restaurant & bar is located in the Westin. They have a limited menu for Summer which they hope to expand for the Fall. Excellent service and the food was delicious. I enjoyed a perfectly cooked Steak Frites with mushrooms. The bar is nice and offers indoor or outdoor seating. A nice place to chill after a day of work or travel.

    Breakfast was perfect
    Cesar L.

    Usually here for business. Breakfast and dinner are great in a nice setting. Recommend their omelettes and burgers!

    Free bread
    Jessie H.

    This place is located in the Westin lobby. There's not that many restaurants within walking distance of this hotel so when it's cold out I come here. The service is super friendly! The free bread is asiago cheese bread and it comes with oil garlic butter dip. I have tried the brussel sprouts and mushroom salad here (around 8-9 bucks), not that filling but it's enough with the combination of the bread. I have also tried the chicken panini ($11), decent quality food - I think you can only order this for room service, I did not see it on the menu downstairs. I have also tried the korean braised shortrib- 15 bucks but super small portion-good flavor. This place is pricey but it's in the hotel so what do you expect.

    Decor
    Carol R.

    Ah, this place will have a special place in my heart forever. This was the location of our rehearsal dinner. They did a nice job accommodating 23 people in a cozy environment. We ordered roughly about 36 small dishes, salads, and salmon/steak for everyone. At the end of the day, food was amazing, and all of our guests were pretty happy - but they were TIRED from how late into the night we had to wait for our food. I would have hoped that if they were anticipating a group of ~25 people that they would have had staff to accommodate. Service, although courteous, was incredibly and painstakingly slow. My husband and I also came here for the morning after our wedding - our first breakfast together as a married couple! Food again was great, servers were kind, but again, very slow to refill our drinks/take our check/etc. Overall, this place is great. Ambiance, decor, and food are amazing. Maybe they don't usually have a high turnover rate so the restaurant is not staffed that way, but service tends to slow down immensely with large numbers of people. Hopefully you will get the chance to come on a less popular day to experience this place!

    Stephanie P.

    We came here for some light fare/tapa style dinner. It was quiet for a Friday (only one table filled) and it took forever to get seated. We almost left because we weren't sure how the table service would be. Loved my cocktail. The curried carrot soup was nice and probably my near favorite dish of the night. The frisée and manchego salad was delightful and a nice blend of cheese and fruit. The Brussel sprouts were meh. I didn't care for the Brie with the fruit at all. This dish seemed overbaked. Lastly, the tuna lettuce wraps were not well prepared. It was supposed to be seared and it was basically cooked. Overall, this place missed the mark. Oh, and the stalls in the bathroom don't lock. I tried three and got the same result. Ended up holding the door shut while I went.

    Roasted Cauliflower Salad topped with Salmon
    Jessica B.

    I've been here a few times and always enjoy the fresh ingredients and the changing menu. Went with some coworkers for lunch and they handled our group of 10 with ease. I had the roasted cauliflower salad and requested that it be topped with salmon. Wow! The fish was very tasty but overshadowed by one of the best salads that i have eaten in ages. Baby kale, carrots, radish, blue cheese, almonds and bites of cauliflower with a truffle vinaigrette. So amazing!

    Crispy chicken sandwich with kimchee and a cup of tomato bisque soup.
    Matt L.

    Picked the wife up from the Wilmington train station and headed over the the westin for lunch. Pretty decent lunch spot for a hotel pub. I ordered the crispy chicken sandwich with kimchee on a brioche bun. I substituted tomato bisque soup for fries. Food came out fast and was creatively plated. However, the oil in frier needs to be changed. You could taste it on the breading of the chicken.

    Sea Bass with lemon grass broth
    Glenn N.

    After checking in to the Westin, we walked along the Riverwalk looking for dinner. After reviewing all of our options we decided to go back to the hotel and grab a burger at the bar. We walked into the restaurant, River Rock Kitchen, and were pleasantly surprised at the small plates tapas menu. The combination of flavors found on each dish were sublime. And I don't say that lightly - I've had lots and lots of calamari, Brussel sprouts and sea bass but the dishes we had tonight were exceptional. The calamari was paired with banana peppers which offset any hint of the over fried flavor so commonly associated with calamari - it was great. The Brussel sprouts had a delicate hint of pork which accented their essential nature rather than crushing it into porky submission - another winner. Sea bass may be good or just another fish. When the chef paired tonight's sea bass with a mild lemon grass broth he was able to create a harmony where the whole was truly greater than the sum of its parts. All in all, this was a stellar meal quietly tucked away inside the Westin. The service was pleasant and the decor interesting. Our total bill was in line with what we would have paid at one of the local fish houses. I will be back soon.

    See all

    Photo of Roy B.
    599
    1017
    924

    1 year ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of John L.
    48
    61
    2

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Our bartender Brooke was amazing! Very friendly and always made sure my drink was full!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Delicious food Great atmosphere ample parking Menu was Prie Fix for restaurant week. Great assortment of drink choices

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jessica B.
    23
    132
    58

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Glenn N.
    64
    22
    141

    12 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Randy M.
    10
    16
    14

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Teddy K.
    55
    34
    178

    12 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of David S.
    77
    43
    37

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Annie F.
    238
    56
    0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ron W.
    2
    37
    3

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - River Rock Kitchen

    You might also consider

    Verify this business for free

    People searched for New American 6,297 times last month within 15 miles of this business.

    Verify this business

    La Fête

    La Fête

    4.2(63 reviews)
    4.5 mi

    La Fete is a wonderful restaurant & the best dining in North Wilmington. We've eaten here 3 times…read morefrom dinner with the duck for 2 & other mains the first month to supper in the lounge & everything was great. The foie gras, steak frites, chocolate mousse & all the courses were amazing. Don't miss this new gem - the ONLY real French food in "our city."

    We were excited to learn that there was a new French restaurant that didn't require traveling to…read morethe city. I wish I could say I was excited after dining there for the first time but I have to say I was left somewhat disappointed. I can overlook most things, but when dining out i go for the food. And the food was just OK. We started out with cocktails. Two of us ordered from the unique signature cocktail menu and one of us just decided to have their usual Kir Royale. Of these three drinks, the Kir Royale was the best. Neither of the others thought that their drink was so great that they would order it again. A young man showed up at our table with three small dishes, asking, "Are you familiar with amuse bouche"? Yes I am. I don't need an 18 or year old to try to make me feel like he knows more than I do. It was condescending at best and just pretentious. He explained it was compressed cantaloupe with a mint oil and a touch of salt. If I had closed my eyes, I never in a million years would have tasted anything except a little bit of salt and a little bit of water. It was flavorless. For appetizers, we shared the snails, the rabbit poutine, and the foie gras. Both the snails and the poutine came with a sauce, and the servers almost insisted on pouring the sauce over the appetizer. One of us opted to stop the server because why would you bring it on the side and then not let me elect how I want it on there. That just did not make sense. There's no theater here you're just pouring. The snails were served in a vol-au-vent and were kind of lost in the too tall puff pastry. Both the snails and the poutine were lacking some serious flavor. The best bite of the appetizers was the piece of foie gras which was served on a comparatively mammoth-sized sleepy zucchini bread and with pickled local strawberries. I didn't care for the combination and for the price, the two bite piece of foie gras was not worth it. (understand you can drive 3 miles to a restaurant that puts more of it on a burger for that equivalent price.-plus you get an 8 oz burger). The pickled strawberry did not work either. We also order the "bread service." I don't like paying for bread but was intrigued by the bone marrow butter upsell. For $20 you get 5 slices of bread, some salted butter, and at most a tablespoon of bone marrow butter. Skip it. Not worth it. For entrées, we ordered the salmon and the duck for two. The salmon was supposed to be seared, but the presentation side looked more like it had been steamed or poached. Perhaps they seared the skin side, but this particular diner did not like salmon skin, so that was lost on it. The diner did not like couscous, which was the side that came with this dish so they asked for the pomme puree as a substitute. The potato purée was also lacking seasoning and of course we got charged $8 for the substitution even though this potato purée is a side for other entrées. The server who took our order recommended the duck. I'm a big fan of duck so our other dining partner indulged me and shared this entrée with me. The duck came with two breasts, two confit legs, baby carrots, cooked in duck fat and a frisée salad. This was probably enough for three people because we took home 1/4 of a duck breast, a whole leg and plenty of carrots. The duck breast was well rendered of the fat, and the skin was crispy. I like a medium rare duck breast but the underside was very rare as if it was never flipped in the pan. The leg was delicious (probably tossed in the deep fryer before serving to crisp the skin) but the carrots were heavy with fat. Very little frisée was served (almost as a garnish ) and it really needed more of it that acid from the dressing to lighten things up. Again the server tried to pour the sauce that came with it over the breast without asking if I wanted it first. I stopped them because I know how much I want and I know where I want it. I don't need you to do that for me. One cocktail, one appetizer and one entree per person was $100 per person on average. No tax in DE Service here is amateurish with training. I have already cited a few things. The waitress who took our order poured water for each of us spilling a significant amount when pouring one glass, said I'm sorry I misjudged. Bad depth perception, she said and continued on with her opening spiel which we got to hear in almost the exact same fashion as she greeted other tables. No offering to change the tablecloth of its two foot diameter circle of wetness. She just kept it moving. We came dressed business casual. We were the best dressed there. Lots of shorts and casual wear. This is not a fancy place. People appear to come as they are. I just did not get that I want to come back here feeling. Service was not great. Food was just ok and not ok for the price. Atmosphere is more American bar than French bistro. I am not super charged to go back.

    Photos
    La Fête - Entrance

    Entrance

    La Fête
    La Fête

    See all

    Hummingbird To Mars - The is blackened salmon was perfections season and cooked. LOVED the risotto!!!! Def would get again, and again

    Hummingbird To Mars

    4.2(90 reviews)
    1.8 mi
    $$

    Hummingbird to Mars is one of those rare places that reminds you why small businesses matter…read more Tucked away like a true speakeasy, it has an atmosphere that immediately pulls you in: low light, intimate corners, and a sense that you've stepped into a place where craft still means something. The bartenders are the heart of the experience. They don't just pour drinks; they create them. There's real skill and artistry behind the bar, and the conversation is as good as the cocktails. You can tell they care about balance, technique, and presentation. The Walk in the Garden gin cocktail is the perfect example: bright, layered flavors, premium ingredients, and that lavender garnish that hits your nose before the first sip. The scent alone sets the stage for the drink. It's thoughtful, elegant, and exactly what a craft cocktail should be. The food holds its own right alongside the drinks. The skillet meatballs come out tender and full of flavor, the kind of dish that disappears faster than you expect. The potato skins are crisp, satisfying, and exactly what you want with a cocktail in hand. And the homemade Baileys cheesecake is the kind of dessert you plan to share but end up guarding with your fork. It's rich without being heavy, with that unmistakable homemade touch. One of the best parts of Hummingbird to Mars is the tapas-style menu. You can eat as much or as little as you want, a couple of small plates with drinks, or a full progression from appetizers to dessert. It gives you the freedom to shape the night however you want, without committing to oversized entrées or predictable bar food. And that's the bigger point: places like this don't happen by accident. They come from creativity, risk-taking, and a commitment to doing things well. If we don't support small businesses that put this level of care into their craft, we'll be left with nothing but the same chains serving the same menus everywhere you go. Hummingbird to Mars is the antidote to that; personal, inventive, and genuinely memorable. From the first sip to the last bite, it's a place that delivers an experience, not just a night out. It's worth supporting, worth returning to, and worth celebrating.

    Okay... judge me! Yes, this is ANOTHER review of one of the best speakeasies in Delaware. Service…read moreis spectacular and servers are well knowledgeable about their spirits and food. Shoutout to Christian! We went with a bigger party this time - total of 6. Would highly recommend reservations. Parking can be challenging but worth the work. You will ring a bell next to a discreet door where someone will assist you. You are greeted and walked up a very long staircase to the actual speakeasy. There's a bar, seating areas, and lounge areas as well. There's also live music. Check their socials. We ordered lots of drinks - 12 total. Every single one was absolutely delicious. Doesn't matter what you order. They do have seasonal cocktails too. You can't go wrong. Food! Okay, just order one of everything. We got meatballs (highly recommend), tuna, pizzas (shareable size). All the things were good. Again, you can see this isn't our first time here (see previous reviews). We will continue to share this place with as many people as we can as it is a superb experience! Just all around a lovely place to sit and enjoy cocktails and good. For sure meets that speakeasy vibe!

    Photos
    Hummingbird To Mars - Drink

    Drink

    Hummingbird To Mars - Sidecar and Corpse

    Sidecar and Corpse

    Hummingbird To Mars - Chocolate Martini

    See all

    Chocolate Martini

    Testa Rossa

    Testa Rossa

    3.8(85 reviews)
    10.7 mi
    Family-owned & operated
    Outdoor seating

    Happy Hour at the bar, frequent visitor…read more Restaurant Type: Casual Dining/Brasserie. Dress: Casual/Business Casual Ambiance: Classic-modern, clean, pleasant. Seating: Sat at the bar. Booths and tables are also available. Service: Everyone is very friendly and attentive. Crowd: Mixed/middle-aged. Drinks: Great cocktails, ok beer selection. Food: OK, good pizza; not a fan of the garlic-parm wings, should have classic buffalo option. Restrooms: Clean Parking: Plenty of parking. Website: A+ Value: On the higher side, but worth it. Experience: Come here often because it is convenient and it is always a good time.

    After unhappily leaving a nearby restaurant that we had reservations for, we took the short drive…read moreto Testa Rossa to give it a try. We didn't have reservations but were still able to sit outside on their enclosed patio with a tinkling fountain. We were delighted to find on a Wednesday that they were still having happy hour specials all day and even had a 3-course price fixed. My daughter and I loved the Gondola Ride with citrus vodka and limoncello. It was a refreshing, summertime drink. For the 3-course price fixed, we tried the lasagna noodle soup which was unique and delicious. My corn cappellacci (not on the price-fixed menu) was a new entree. The pasta was light and airy, and the corn and shrimp made it a tasty dish perfect for a summer night. For dessert, the gelato twist with banana was heavenly. Our lovely server even made sure to put a birthday candle in our daughter's dessert as it was her birthday. We'll be back!

    Photos
    Testa Rossa - Craft cocktails

    Craft cocktails

    Testa Rossa - Hand-tossed cheesesteak pizza with seeded crust

    Hand-tossed cheesesteak pizza with seeded crust

    Testa Rossa - Outdoor dining has both heated and enclosed and open-air for warm weather

    See all

    Outdoor dining has both heated and enclosed and open-air for warm weather

    River Rock Kitchen - newamerican - Updated August 2026

    Loading...
    Loading...
    Loading...