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    Tonic Seafood & Steak

    3.8 (185 reviews)
    Open 4:00 pm - 9:00 PM
    Updated 1 month ago

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    TONIC SEAFOOD & STEAK ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Outdoor seating

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    Aliya B.

    We decided to check out Tonic after seeing the Brandywine restaurant week advertisement. We came here on the first day of Brandywine restaurant week, but they did not seem to offer restaurant week menu to us. Since their usual menu looked interesting, we decided not to pester them about it. We got the meat and cheese board, seafood salad, and fillet. We enjoyed everything we ordered and would recommend those. The sticky toffee pudding was okay! Too sweet for my personal taste.

    Calamari
    Lana S.

    So I have always drove by this place but never eaten here before! The place is very clean and beautifully decorated inside. We were seated but the window and our server introduced herself and told us about the specials. My friend and I ordered drinks and calamari to start off with. I got the juniper which was a gin based drink with a merlot floater. Very good cocktail :) our complementary bread was these rolls with salt flakes on top. They were alittle hard and seem to have sat out for a bit since they were lukewarm. We ordered our entrees shortly after our appetizer. The calamari was good! I feel like most places would give you more for an appetizer but we enjoyed it. Not the best but pretty decent. Then we talked and hung out. Our entrees were taking forever it seems like. Around 40-45 mins out entrees came out. I knew there was a private event next door they could affect the wait time but still it was annoying. We finally got our entrees. I got the new York strip cooked perfectly medium rare with a great demi glace sauce...but the steak was lukewarm. Like it's been out for awhile. I was starting so I didn't ask the staff about it. It was still good but not warm which is why it's disappointing. My friend got the short ribs and hers came out hot atleast. Her ribs tasted great. So not sure if it was an off night or not but I would say place is 3 stars (average).

    Turkey Burger
    L L.

    The live music was great. Brian had a variety of songs. I enjoyed the music. His no diggity rendition was impressive.

    Golden Bliss
    Eze E.

    Went to Delaware to try out this spot because it showed up on my instagram timeline. I was impressed! The food is superb. For appetizers I had the short rib eggs rolls and mussels. So good! And for the entree I had the Bison Short rib with a side of mushrooms. Let me tell you, it was so well seasoned. Extremely flavorful. The drinks were also very good. I had a ginger beer whisky concoction which was delightful. The place is quiet, very intimate setting, and they had an 80s playlist that I thoroughly enjoyed. Service was very attentive. My waitress checked on us constantly, and gave recommendations. If I can rate it any higher I would. If I am in Delaware again, I will definitely be back here.

    Us at our table
    Jim S.

    The food was fabulous! Our server Alex was excellent!! We had cocktails and appetizers! It was excellent!

    Short rib pasta!! HANDS DOWN best thing on the menu.
    Mahogany D.

    Service was great Mike did a good job serving us, Food was just not the best. EXCEPT for the pasta!! Ambiance was nice but when you choose not to sit outside cause you don't like bugs you still shouldn't be fighting to keep them away from your food on the inside. I will only order the pasta TOGO!!

    Roasted Brussels Sprouts
    Wade H.

    Food is delicious and drinks are bomb.com Seriously, if I want a decent American-like meal with some delicious additions and accompanying libations, then I'm going here. Been there at least 3 times since I started traveling out there. The staff are also very helpful and tend to get to you as quick as they can.

    Pistachio-Crusted Scallops! Delicious
    Karlene Z.

    We were her in the beginning of may and had a wonderful meal the restaurant is clean and very nicely decorated! The service was amazing, everyone was so friendly, we even got a nice 2 seater table right by the glass wine closet!!! So glad we came I don't have one complaint! We will be going back Saturday because I was telling my friend how much we loved it so we made reservations for her birthday! Pistachio-Crusted Scallops here I come

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    8 months ago

    Our server Mike was impeccable - food was delicious and the menu impressive ; party of 6 and still everything timely and not rushed

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    Autumn K.

    Thank you for leaving us a 5-Star review, Donna!

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    1 year ago

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    4 years ago

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    1 year ago

    Had a wonderful time last night at Tonic Seafood & Steak. Our server was wonderful. Food outstanding!

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    Nicole M.

    Thank you, Paul! We look forward to seeing you back soon.

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    3 years ago

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    1 year ago

    Great service and the filet lobster was excellent. Team handled everything just right.

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    2 years ago

    The food, the drinks, and the service is spot on! Sonia the life entertainment! Bardea can't compete with Tonic!

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    Page 1 of 5

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    Bardea Steak

    Bardea Steak

    3.9
    (96 reviews)
    0.4 mi

    Hands down probably one of the best in Wilmington, probably better than its neighbor Bardea…read more The ambience is set with the dime lighting and walking in you know you're somewhere elegant. I will say I took a star off for the steak, I've been to a few of the big ones in Philly and I'm not sure this place is up to par but it's good and the side dishes....omg phenomenal. I literally dream about the salad and carrots. Amazing flavors! The service is good, can be hit or miss depending on the day but I feel like that's anywhere in Wilmington. Overall, I recommend to those who haven't been or someone looking for a good meal in Wilmington. Don't skip those side dishes though! They are truly the stars of the show.

    One of the most opulent meals I've had in a while. We had a $125 gift card, a birthday, and a bill…read moreI wasn't expected to foot which made for a good yelp review. We walked into the spot around 5:45PM. Not too busy at this point. A style reminiscent of fibbage 3 of jackbox set to a psychedelic beat. Appears to be popular among the 30-somethings. Well-dressed, young servers with a friendly work culture and dimly lit yellow light type of vibe. Service was appropriate and formal yet personable. We were given insight on the menu and were walked through all of the steak options. We started off with the drinks. Our server, Austin, suggested the lemon drop and espresso martinis were some of the best on this side of the Mississippi. You could taste no alcohol in either of these drinks. The lemon drop was sweet with strong lemon-head-esque flavors. The espresso martini might be mistaken for an espresso outside of this context. I had a boring old fashioned which tasted like a sweet citrusy bourbon. The drinks overall were tasty and I would not be reserved about ordering one but they can run the tab pretty quickly. The menu is divided into snacks, steak, sides, and other entrees. The snacks are a bite or two among a party of four. 2-3 sides and an entree will feed a party of 4-6. We started with some snacks: the brioche buns, Swedish meatballs, and lamb gnocchi. The brioche buns had a soft chewy interior and a honey-glazed, lightly crispy exterior. They were served with a pad of butter that tasted like butter. This will come out sooner than your other snacks. It is advised to eat this with your saucier dishes but we couldn't wait that long. High value for your meal. We approached the lamb gnocchi next. There was half an ounce of braised lamb in a brown sauce over a home-made gnocchi in a pool of spiced broth. The braised lamb was melt in your mouth tender which paired nicely with the lightly chewy gnocchi. Almost a bite as satisfying as mochi although the texture was completely different. The curveball was the broth. If you've had Maggi noodles (an Indian instant noodle staple) it tastes almost exactly like this broth except maybe a bit thicker. This was a fun dish. We indulged in two sides: the house salad and the loaded potato. The house salad tasted like a creamy Caesar with crunchy bits. Good variety of greens textures. It's no roots natural kitchen but certainly goes well with the meats and starch you'll encounter at bardea. The loaded potatoes also paired well with the beef. I think the potato was simply sliced into 1/2 slices, breaded in panko, and deep fried. Similar in flavor to a McDonald's hash brown. A rich, smoky white sauce accompanied the potato slices as well as the green sauce which I don't really remember. We shared a delicious whole branzino as well. We were given the option to have the head attached or detached. My fave part is the head, eyes, and cheeks so detachment was not an option. It's mostly deboned but there are some bones so be careful. No sauce but there is intense flavors in the crispy skin. The Angus porterhouse was a steak. Well-cooked to medium rare. Seared well on the outside and perfectly medium rare on the interior. Some cartilaginous bites that I didn't mind bc I have a bad habit of swallowing food. The rare seared fatty bit were my favorite. I love beef and this was a real treat . I am a student and this meal was my significant other's family treating me to a luxurious meal. Bardea facilitated a phenomenal pseudo-formal time to dress up and hang out in a celebratory fashion. However, this meal was very expensive. The value of the experience was okay. We ended up paying around $70 per person. If you like steakhouses, this isn't so bad although I might suggest hitting up Trolley afterwards if you're trying to have a comprehensive Saturday night.

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    Bardea Steak
    Chicago Roll
    Chicago Roll
    Beef empanadas

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    Beef empanadas
    Snuff Mill

    Snuff Mill

    4.4
    (121 reviews)
    2.3 mi

    2nd time here...very consistent There were four of us…read moreI was very psyched about going back here, but just wasn't sure if it would be as good It was better Marc, I think he must've been the manager totally took care of us We were a bit loud and obnoxious had a few drinks ahead of time They were totally cool with having a great time But the food was absolutely outstanding My cousin and I shared every dish starting out with the dry Bay scallops The presentation was great. They came out in a seashell. I don't know what that sauce was that they were covered in, but I wanted to drink it. I'm a ribeye person. I asked Marc should I get the tomahawk for two or the Porter house for two? He suggested if I'm a ribeye person to get the tomahawk It was cooked to perfection. My cousin and I shared it and we ate every bite. It came in a big plate with carrots and potatoes and green beans. It was so much food, but it was so good. We ate at all. Also got a side of focaccia bread, which was outstanding All the drinks we had were made with love, and the atmosphere was really good too Are waitress Mia also gets five stars She was great Anyway, I'll be going back there very soon and I recommend if you're reading my review that you will love it too I want to thank all the staff at snuff Mill for making our night a memorable one

    Okay, so I typically LOVE Snuff Mill and would usually call it a 5 star experience, but had one…read moreconcern on my most recent visit for which I had to dock a star... but everything else was fabulous. My friend and I arrived a bit early for our reservation, but were quickly greeted and offered a beverage menu. Their cocktail options are creative and constantly changing, often featuring some unique foam toppers. On this particular occasion, I started with the Strawberry Kiwi Spice Margarita, which included some cardamom to add depth and warmth to the fruity drink. I also ordered the Apricot Ginger Sour, a consistent favorite bourbon cocktail with a little zing from the lemon foam on top. Both drinks were excellent. For starters, we selected a few of the fresh oysters as well as a scallop special made with a lemon beurre blanc. The scallops were perfectly cooked, and I was grateful the dish came with sourdough to sop up every last drop of that delicious beurre blanc. My entree was where things went awry. I tend toward pescetarian options and selected the lone fish on the menu that night: skate wing. My first few bites were great, though slightly oversalted. However, eventually the mouthfeel evolved into a burning, ammonia taste, and I unfortunately wasn't able to finish the dish. My friend who also had the skate wing, however, did not have that experience (and I tried a bite of hers to confirm, too!). I know skate wing can be tricky to prepare and this is a known potential issue, but it was disappointing. Luckily, dessert was fabulous once again --- we chose the coconut creme brulee which was delightful. I'm sure I'll be back. Just no skate wing for me!

    Photos
    Restroom
    Restroom
    Bolognese
    Bolognese
    Snuff Mill

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    The Marshallton Steakhouse & Seafood

    The Marshallton Steakhouse & Seafood

    3.9
    (68 reviews)
    4.6 mi

    I recently held a funeral reception at The Marshallton and I would give them 10 stars if I could…read more Everything was perfect and the food was delicious. The attendees all complimented on how wonderful it turned out. I met with Joe, the owner, who called me back immediately and met with me the same day. He was incredibly accommodating and I picked from one of their funeral reception packages but customized it by adding several more items. He even offered to stream the kind of music I wanted in the background. Because the restaurant doesn't open until late afternoon we had the restaurant to ourselves so parking was easy and there were no distractions. The food was displayed beautifully but more importantly it tasted good. Tyler, the bar manager, had a great personality and when not making drinks walked around clearing tables and offering to get people drinks since it was an older crowd. All in all, if you are looking for a place to hold an event I highly recommend The Marshallton. I thought it was priced reasonably and they really delivered. Really can't say enough about the food and management. Im so happy we chose the Marshallton and will definitely recommend them to everyone I know.

    The atmosphere is very sterile has a cafeteria feel to it like a smorgasbord type of establishment…read more -The calamari is very greasy with clumps of batter stuck on very skimpy pieces. -The pink salad was delicious. -The service was horrible never came by to check for water or anything else for that matter. Let me be clear on this, we are one of two tables in the restaurant it is empty. -I had the NY strip it was burnt on the outside and served cold. - Had a side of gnocchi it a pesto sauce that was ok. The bottom line here folks is this , if you want a slightly better than sizzler steakhouse than this is your place. I won't be back.

    Photos
    The lights are different in every room and this room was painted as wizard of oz
    The lights are different in every room and this room was painted as wizard of oz
    Florida Crab Cakes
    Florida Crab Cakes
    Seafood collage

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    Seafood collage
    The House of William and Merry

    The House of William and Merry

    4.5
    (231 reviews)
    8.5 mi
    $$$

    Came here for dinner with my wife and infant son on the first night of our 11-day east coast trip,…read moreand honestly it set the perfect vibe for the rest of the trip. The food gives you that fine dining experience without the pretentiousness. The staff is warm and friendly -- shout out to Chet for his amazing service. They were also very accommodating to our son who was in between napping when we began dining, setting up a high chair for us in a way that would allow him to continue sleeping in his car seat. We started the meal off with some seared scallops that were perfectly arranged. Next, my wife had some seared tuna while I ordered the Colorado bison -- both items off of the special seasonal menu. The dishes were incredibly flavorful and the veggies that surrounded the meat added a nice complement. I also really enjoyed my California cab, as did my wife with her house Manhattan. We will definitely be back next time we are in Delaware, and highly recommend to anyone visiting the Hockessin area!

    We dined here last week. The service was excellent. The…read morefood was good for the most part. Points to improve: my appetizer of country pate was served with blackened toast. (Server rectified) The pasta carbonara was prepared using guanciale instead of bacon or pancetta. I found it too rich and almost over cooked. The duck wings appetizer my friend had were excellent. The fresh fish entree was delicious. The cheesecake dessert was a thing of beauty. I would probably try again, but it's a half an hour away. (We passed way too many other restaurants to try)

    Photos
    The House of William and Merry
    The House of William and Merry
    The House of William and Merry

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    Eclipse Bistro

    Eclipse Bistro

    4.4
    (225 reviews)
    1.2 mi
    $$$

    We came here for a birthday dinner as a group of four. There was street parking nearby and we made…read morea reservation in advance. This is a lovely spot for a special occasion because they give you a giant sparkler for the guest of honor at the end of your meal. It's an intimate restaurant. I loved the unique lights at the tables that felt like taper candles. I'm not sure if it's because of what we ordered, but wait times were really long. It took about an hour for us to get our entrees. Thankfully we were in good company. And our party enjoyed their cocktails. We started with the brussels and cauliflower. This was beyond delicious. You have to order this as a starter. They had a quail special and monkfish special the evening we were there. The birthday girl ordered the quail. It took about an hour to arrive and came undercooked. Thankfully they were kind about cooking it more. I think she enjoyed it once she got to eat. Her husband got the pork chops. I shared the monkfish with a friend and really enjoyed it. We also got the seared tuna for the table and that was good too. Our waitress was super kind especially with the food hiccups. They have one gender neutral restroom stall. It has the prettiest wallpaper. We were stuffed by the time the dessert menus came out. Thankfully they still gave us a mini scoop of ice cream for the birthday girl with a sparkler. It was lots of fun. I think wait times were long for the specials and if we stuck to the regular menu things would've arrived faster. I'd go back to try more yummy food.

    Rotating seasonal menu!! Went fall 2025 dinner menu featuring duck bao buns (2), pork chops (2),…read morecrispy calamari, and smores bread pudding. We don't go out much in Delaware, so friend's recommendations carry a lot of weight. Everything tasted divine. I would order all these again. The pork chops were filing enough to split between two people. Dish included pork chops (medium), crispy potatoes, Brussels sprouts, as well as sweet onions. Also, the drinks!! I love the different size glasses they come in. We got lychee sour (twist on sweet lychee martini, dirty martini (gave 6 olives :), and red wine sangria. The ambiance, the sweet servers, and the delicious food will definitely make us want to visit again for a special occasion.

    Photos
    Bar area which has a fabulous happy hour. And a very happy guest.
    Bar area which has a fabulous happy hour. And a very happy guest.
    Brussels & Cauliflower (prosciutto, marcona almonds, smoked paprika-honey vinaigrette)
    Brussels & Cauliflower (prosciutto, marcona almonds, smoked paprika-honey vinaigrette)
    Coconut espresso martini was very strong!y, not my fav!

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    Coconut espresso martini was very strong!y, not my fav!
    Sullivan's Steakhouse

    Sullivan's Steakhouse

    3.3
    (414 reviews)
    5.9 mi
    $$$
    Takes reservations
    Romantic vibe

    My wife and I had dinner last night. We've been eating at the Wimington restaurant for many years…read moreand have always enjoyed the vibe and had top notch food, drinks and service. I searched Yelp out of curiosity and was shocked to see a rating of 3.3. For me this was always a 4.5-5. We had a sushi appetizer that we both loved. I had scallops and my wife had salmon since it was a Friday during lent. For dessert I was going to get a chocolate raspberry cake but the waiter tilted me to carrot cake. Wow! Amazing! Check out the pictures below. This continues to be one of our top restaurants in Wimington.

    After taking a family of 10 (6 adults & 4 grandchildren between 10-16) to Sullivan's Steakhouse…read morelast night I am only 50/50 with my review. Everyone - that is, - everyone but the guy paying - enjoyed their meals. My wife and I ordered the Australian Waygu steak and Lobster and included bottle of wine for 2 deal at $199. My wife cooks an excellent steak but I wanted to try Waygu and hearing the hierarchy of Waygu goes: Japan, Australia, USA I was expecting perfection. When it 1st came out it looked too rare. But again, not having Waygu before I just went with it figuring even a fair chef at steakhouse should know the proper temperature to cook this special cut of beef. What a mistake. The 1st piece I "tried" to cut into was like cutting into the bottom of my shoe. Those 1st half dozen bites I had to spit out they were so tough. The 2nd piece of the pre-sliced Waygu was still a very tough slice and very chewy. I asked my son (44) to try it and he took a piece from to other end. He could taste the difference from a ribeye or porterhouse but again, it was tough and not as expected from such a "so called" prized piece of beef. I went back and forth with myself about complaining. But, with the grandkids there, and my son giving his lukewarm evaluation, I just decided to keep my mouth shut. Maybe it was a mistake. But we will just spend our money elsewhere (like The House of William and Merry where we always have a fantastic dining experience) I will add our service was excellent. I think her name was Harrison, or something like this. She, and the staff, served us well.

    Photos
    Sullivan's Steakhouse
    Sullivan's Steakhouse
    Sullivan's Steakhouse

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    Tonic Seafood & Steak - bars - Updated June 2026

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