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    Market Kitchen & Bar

    3.7 (33 reviews)
    Closed 2:00 pm - 12:00 am (Next day)

    Market Kitchen & Bar Photos

    MARKET KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Market Kitchen & Bar

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    steak and mashed potatoes
    Ha B.

    This was just about what I needed after a long day in Delaware in December. They have good amount of traffic coming in and the food was pretty good. I've seen one main girl taking orders from most tables (mine included) and she remains upbeat the whole time. Would recommend.

    Carnegie Cheesecake - delicious & plenty for sharing!
    Kristine H.

    I enjoyed two separate experiences here when I accompanied my husband on a recent business trip. I was thoroughly impressed with the food quality, cocktails and service as well as the live music on the patio (offered seasonally from April to October on Tuesday, Wednesday, and Thursday evenings from 6:00 p.m. - 9:00 p.m.). The Happy Hour menu offers delicious small plates and cocktails for very reasonable prices. I highly recommend the Rose Cosmo cocktail and the Crispy Brussels Sprouts. The regular dinner menu offers a wide array of delicious options -- I can vouch for the Antipasto Slate, Crispy Buffalo Cauliflower, Fried Chicken Curlys and the Market Garden Pizza. If you're a dessert person, the Carnegie Cheesecake is delicious and is perfect for two -- or maybe even three-- to share.

    Beignets

    Dinner Sunday night at the bar great service food was mostly good however the fries with brisket were cold

    Cowtipper Burger and Fries

    This is a bar/restaurant within a Hilton. You should walk in with expectations adjusted as-so. The service is far and away the best aspect of this venue and, well...I would say that is befitting the setting. The bartender Joel is the most personable bartender I have come across, the manager came out personally to tell me they did not stock Egg Whites (that's INSANE, bro!), and in general the service will leave the most lasting impression on me for my stay in Delaware. The food is fairly uninspired, but that is...I don't know. It's expected I guess, but communicates to me more about how much Hilton is willing to invest. What you get with the cowtipper burger is a solid burger cooked the way you want it with some above-average strips of bacon, some awkwardly placed greens and a package wanting for a wetting agent. Something. I tried all the sauces on it and it didn't do the trick. The fries were fantastic, but again lacking for a proper sauce pairing outside of the house ketchup. The ketchup is, however, very good. Nice and thick and flavorful. The ranch and bleu cheese selections are worse than dollar store varieties. Overall...the place is a 4 star for foods. It pretends to be gourmet but falls flat of the expectation. Might even be a 3. The asking price of the burger is $20, which is pretty pricey even accounting for the location for what you get. But for the service, drinks, and the atmosphere...consider me a returning customer. At least until my stay is over.

    Just another server fascinated by her phone and oblivious to her customers.
    Kayla R.

    Please don't make the mistake of ordering steak. If the prices reflected the quality of the food, I would've given 2 or 3 stars. However, when you pay $45 for a steak, mashed potatoes and broccolini, that steak should be excellent. If you know the different grades of steak (select, choice, prime, etc.) you'll understand. Their steaks are of the same quality you'd expect at a cheap buffet or a struggling Chili's. More gristle than expected, and absolutely no marbling or flavor. This is an $8 steak from Walmart all day. Everything else was very basic and bland. The mashed potatoes tasted like they were made hours ago, which is fine if you mix in a little milk and/or butter every hour or so. The broccolini was simply steamed and salted. My estimate in the total cost of the plate is about $9 maximum. They sell it for $45. That's an INSANE markup. I was expecting a USDA Prime, aged New York strip for that price. I HONESTLY would've preferred the chicken wings at the Applebees across the street versus this meal. Not to mention, the server was on her phone the whole time and could care less about me. She was texting someone, as I could see the conversation/chat each time she walked by with her head down. This restaurant needs an overhaul ASAP or it'll become another mediocre spot very quickly. Ambiance: very sad and depressing for a Saturday night. It put me in a bad mood before I ever got my food. The staff seemed either preoccupied with their own personal situations, or miserable that they're at work. Everyone seemed indifferent or cranky. I regret dining here.

    Darin K.

    Service - people were very nice and friendly and the venue is cool and chic. Good- tomato soup was bland and didn't have much flavor. The grilled cheese sandwich was good. My friend had the veggie burger/sandwich and she thought it was great. Beignets were okay. Other friend at the salmon and thought it was really good.

    Stephanie P.

    This place was okay for a hotel restaurant. Service was slow as it seemed like there was only one waitress. It took us a while to order and to get the bill. The antipasto splate was a little sparse for the price of $22. My veggie bowl was okay, a little bland, but well presented. The duck ragout was very filling and a nice variety of flavors, but I thought a little salty. We didn't have enough room for desert this time. Beware of the price of the drinks on the kid's menu. $8 for a flavored lemonade. Yikes!

    Eric S.

    This is a very nice hotel bar. Even if it wasn't in my hotel, I would still go. Very classy and swanky. They also serve local beers on tap. The outside atmosphere is also very high end with fire pits overlooking a pond. High recommend.

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    1 year ago

    Very solid for a Hotel option. Even seems to be a draw for locals. Makes this Hilton a worthwhile stay.

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    5 years ago

    Nice atmosphere and staff are friendly. Menu is limited but food is good. Entree portions are a little on the small side.

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    8 years ago

    Friendly and knowledgeable staff, delicious food! Reasonable prices for a farm-to-table gastropub, worth a stop.

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    9 years ago

    Best place with the best Old Fashion yet! Tasty food as well! Comfortable chairs, great atmosphere, friendly staff.

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    8 years ago

    Fabulous dinner two nights in a row! I can't believe the quality of food - it was delicious! And the service was impeccable as well.

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    The Pub - Fried Fresh Mushrooms

    The Pub

    3.0(573 reviews)
    35.0 mi
    $$$

    Our family has been going here for over 15 years.. We have never gotten a bad meal and the service…read moreis great!!

    I must have driven past this venue 100's of times and never really took notice. It wasn't until I…read morewas out with the family that someone suggested going to The Pub. I learned later that this restaurant has been around since the early to mid 1900's. Plenty of parking in a large open lot. The place is very large and has one of the longest bars I've seen. The wood is very dark and you can see the chefs cooking over the hearth. They don't take reservations and won't see you until your entire party is there. One of the things I liked for our party of 10 was they had no problems with seating as they also have many large round tables. For mixed drinks, they make them pretty big and potent. For my martini, they sent back an extra glass. They also had great bleu cheese stuffed olives. We ordered onion rings (8 large to an order) and fried zucchini. The onion ring I had was pretty good. I didn't have the fried zucchini but heard it was also pretty good. Other than the light fare items, all dinners come with their salad bar which has both iceberg lettuce and Caesar Salad along with many fixings as well as cheeses and bread. I had the Baked Seafood Platter which came with scallops, shrimp, Clam Casino (without the shell), Maryland crab cake and a small lobster tail for $49.99. My wife had the baked chicken breast which she said was quite dry. The dining area is quite large and reminds me of the restaurants at a casino. Some in our group said it reminds them of Medieval Times due to the dark wood vibe. While I thought it was a bit pricey, I would still come back and try their signature steaks or prime rib.

    Photos
    The Pub - Big Salad Bar

    Big Salad Bar

    The Pub - Prime Rim of Beef

    Prime Rim of Beef

    The Pub - Interior

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    Interior

    The Whip Tavern - Artichoke crab dip

    The Whip Tavern

    4.2(401 reviews)
    17.8 mi
    $$

    We have been going to The Whip for over 10 years now…read more THE #1 reason we keep going back is the staff. All of the staff make every meal a dining experience. The ambiance is great, especially in the warm weather, outside. The food is ALWAYS delicious, thanks to Dillon. Sarah and Tania are on top of their game behind the bar. Always scanning the bar while waiting for a pint to fill. Sheryl, Sam, Heather B and Lauren not only remember you name, but frequently what you ordered last visit. We tell all of our friends to go there. Frequently taking some with us. I think one word describes The Whip perfectly, FUN!!!

    My daughter and son-in-law wanted to take the Moms to the Whip Tavern for Mother's Day. They made…read morereservations for 5, and the options were 4:30 or 8:30 on Saturday, so we went with 4:30. It is a tiny building but they are doing it right! There is complimentary valet parking which was great because I have no idea where we would have parked. We were seated at exactly 4:30, and our server was friendly and fast. RJ and I ordered Downeast Peach Mango Cider which was refreshing and delicious. We started with crab and artichoke dip and beef and weck eggrolls, and our table ordered 2 fish and chips, the "Luxury" seafood pie, shepherd's pie, and the beef on weck sandwich. My weck included onions, mushrooms, swiss, and bacon with a side of au jus and horseradish. Yum, what a salty, savory, spicy combo. The roast beef was very tender and juicy. The fish and chips were all enjoyed, as were both pies. We did not make it to dessert but will try that again another time. We were in and out in about 1 hour without being rushed at all. We will definitely return to the Whip!

    Photos
    The Whip Tavern - Inside, cozy space

    Inside, cozy space

    The Whip Tavern - Falafel plate

    Falafel plate

    The Whip Tavern - True English sauces: Coleman's & HP sauce

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    True English sauces: Coleman's & HP sauce

    Jessop's Tavern - Red, White, & Blue

    Jessop's Tavern

    4.1(454 reviews)
    5.4 mi
    $$

    The atmosphere automatically adds 50% of the rating. The age of this building is quite fun. (1674)…read moreBut this is a restaurant, not a museum. We started with the crab dip bread bowl (3.5) with two beers. The crab dip was very good...filling. And then we had to go with the tavern classic and award winning fish and chips (4.6). We shared and was more than enough. And ended with the donut holes and a scoop of walnut ice cream and a beer and the old fashion. My over all experience was a 4.5. The staff sounded pleasant, we sat at the bar and our server was cool, call, collective.

    During a day of exploring New Castle this past weekend, we had lunch at Jessop's Tavern. The…read morerestaurant has a ton of history - it's located in a building originally built in 1674. It's been many things in its history, but it's been Jessop's Tavern since 1996. (The family who owns the restaurant named it after a cooper named Abraham Jessop, who lived and worked in the building in 1724.) The restaurant has a great menu of food (including dishes inspired by the cuisines important to New Castle's early history: smorgasbord, a Dutch-inspired pot roast, etc.) and an incredible list of beers (200 Belgian beers, 20+ Belgian beers on draft, and more). We shared the Jessop's Tavern Crab Dip (served in a sourdough bread bowl) for the table, and I had the New Sweden Meatloaf for my entree (meatloaf with a vodka cream sauce and lingonberry preserves). I also had a couple of colonial ales - Washington's Porter by Yards Brewing Co. (I liked it so much, I had two). The service was good, and the ambiance is great: full of colonial charm. I'm sure there are other great places to eat in New Castle, but eating at Jessop's Tavern is a special place to grab a meal if you're spending the day exploring New Castle and learning about its history.

    Photos
    Jessop's Tavern - The bar

    The bar

    Jessop's Tavern - Fish & Chips

    Fish & Chips

    Jessop's Tavern - Sign outside

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    Sign outside

    Bulls Head Public House - Steak & Ale Pie

    Bulls Head Public House

    4.2(481 reviews)
    47.3 mi
    $$

    Stopped by Bulls Head Public House to check out their brunch menu, and it was a great experience…read more We ordered the Ham & Brie on a pretzel bun with cheddar, Granny Smith apples, and apple butter, along with the Fish & Chips with a beer-battered fillet, lemon, and remoulade. Everything came out exactly as expected, and the flavors worked really well together. The Ham & Brie had a nice balance of sweet and savory, and the Fish & Chips was crispy and cooked well. Also had a mimosa with brunch, which was a nice addition. If you're looking for a brunch spot in Lititz or just a place for good food and drinks, this is definitely worth checking out.

    Outside dining available, over 90 degrees, at the time we visited Around 3 pm . The Inside was cool…read moreand rustic. Order at the bar pick your table in the bar or lounge area, or outside. Limited items but enough to choose from the theme is a British public house. They fully embrace that feeling I got bangers and mash , I now what a Cumberland sausage taste like, pretty good reminded me of a good breakfast sausage. The mash must have been made with turnip and potato as it was slightly sweet, onion gravy was spot on as were the carrots. The spouse went with the quesadilla. she stated the steak was really good. Ice tea for both of us . unexpectedly water was available for any one from a tap near the doors. Plastic cups, no purchase needed. Great idea! We shall return, nice place and good food is hard get any more. $42.30 plus tip we always tip at 20% ( or the spouse gets testy.) but the server / cleaner didn't get the idea it was for her, I actually had to say " this is a tip, for you! "

    Photos
    Bulls Head Public House - Dining area

    Dining area

    Bulls Head Public House - Ham & Brie

    Ham & Brie

    Bulls Head Public House - Proper pint of ESB

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    Proper pint of ESB

    Market Kitchen & Bar - gastropubs - Updated June 2026

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