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    KEFI at Yorgos

    3.5 (32 reviews)
    Open 4:00 pm - 10:00 PM

    KEFI at Yorgos Photos

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    Tiropitas.  Feta in filo dough.  Fab!!
    Carrie R.

    It was our first visit. We came specifically for the Greek menu. It did not disappoint. We tried more dishes than we could have eaten as just 2 ppl. We saw that the restaurant's main menu though was also pretty tempting! This would be a 4 or 5 star review if it wasn't for some gaps in service. None of these we attribute to the attentive folks we interacted with. I can only attribute them to management decisions. We had a 530 reservation at Kefi prior to a 730 show at the Fulton... admittedly on a Tuesday which is probably a slower night but we've never previously suffered at a downtown restaurant by coming early on a week night. For the first 45 mins-- it seriously felt like our server was bartender, server, food delivery... we hoped he wasn't cooking but we wouldn't be surprised to learn he made our salads or whatever. It was SERIOUSLY disappointing. We would have been happy for our single servers' achievements except when he was away there was NO ONE paying any attention to us or the slowly increasing number of patrons in the restaurant-- our server had to go downstairs to the kitchen for everything and when he was away there were no other employees in the restaurant. I get it... when it's early you want to keep staff low but this felt exceptionally and sadly low until there were maybe 4 tables and it was 630. If you want to staff that low at a fine dining establishment--- I'd recommend you just don't even open that early. Plus sides: Good drinks. We had a few great martinis. Greek appetizers and entrees offered-- great! We overlooked that one that we chose was also a side dish on our entree so we had a lot more of the grape leaf rolls than we'd ever have imagined... read carefully! All good way more than anyone could eat!

    Tuna steak

    The service and The first and main dishes were amazing And the atmosphere was very good

    a plate of steak and french fries
    Trajean S.

    I stumbled upon this rooftop by accident sorta. I was in the area and we happened to use Yelp to assist us in trying something new. It was kind of confusing to get inside for the first floor from the entrance level from the street is called a different name so you had to go through the restaurant and take the elevator to get up to the second floor rooftop which was called a different name. The first floor looks more like a family dining experience it reminds me of a old school Family Restaurant, however when you get upstairs it opens up to a beautiful well-lit room definitely Instagram worthy. As you walk outside to the mini deck it is very simple but picture worthy still. They only had one server in which it wasn't bad because it was only me and another group in this establishment but I can only imagine how it would be if it was a busy day. The food came out fast and hot and I love the curated cocktails. This is definitely a diamond in a rough for you would never suspect that there was a rooftop bar in this block of Lancaster.

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    Friendly and welcoming with delicious food. We had the moussaka and kalamari. Great find!

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    I'm not sure where to start except to say thar John Jeffries in one of the best dining experiences…read moreI've had in Central PA. Five absolutely well-earned stars. I visited as part of a work related event and was able to enjoy both the bar and dining room. The bar selections were first-rate and while not extensive they were well-considered. John Jeffries specializes in local farm to table ingredients. I enjoyed a watercress potato soup followed by the Puedmontese grass-fed petite beef steak. Both were absolutely delicious. The service was first-rate: friendly and attentive without being obnoxious and VERY well-trained to a level you'd expect in a much larger city. Can't wait to bring my companion back for a visit that I know she will love.

    Slightly upscale American restaurant that is part of a hotel…read more I came here for dinner with my fiance (we tried both a chicken a risotto dish) and we were not very impressed with the quality of the food, especially given the steep price tag. I also got a drink that was not very good either. We visited for my birthday, and they gave us a choice of either a complimentary prosecco or dessert. We opted for dessert, and we tried their key-lime pie, but we were also unimpressed. They also forgot to comp the desert on the bill until after I saw it on there and reminded them Our server was very friendly, however she was MIA for large portions of the night The complimentary bread & butter was tasty

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    Went to the Horse Inn last week and had a really good time. Cool place. You kinda feel like you are…read morein an old horse barn which is actually pretty sweet. They do this mystery beer thing which is just a cheap beer but it's fun and feels on brand for the place. Food wise the beef tips are the move. I would honestly go back just for that. Good spot overall.

    This place was BUSY on a Saturday night (a good thing for a restaurant and a good sign for those…read morecoming in for the first time)... we didn't have a reservation, having planned to late, but they do keep tables open for walk-ins and despite being told it was an hour wait (whatever, we knew we ran that risk), we were seated in 15 minutes - Luck, maybe? But awesome all the same! For how busy they were, the server was very attentive and very accommodating as we were yapping away and constantly not ready with our orders so kuddos for the team and putting up with us! I love the mystery beer concept, its not great beer, but being from DC at like $2 a can, I am not passing that up, ever. And a cheap beer with a burger is the perfect combo! On to the burger... I have heard that this is a great burger... and I have to conclude that I agree though it is reminiscent of a Big Mac - just way better ingredients - it has to be the sauce they put on it... Anyway, nice size patty, good amount of toppings and a quality bun (not too soft, not too thick, bread soaks up some of the juices but doesn't fall apart). The mussels were quite excellent as well. It was a Thai curry broth the night we were there and it was drinkable, like soup... we did ask for extra bread... enough said. I am going to take a minute too and praise their spirit free cocktails. THIS IS HOW THEY SHOULD BE MADE. They used bitters, tonics, etc to craft something that tasted like a cocktail but without alcohol which means they were not sickly sugary concoctions, but expertly crafted beverages. Just really great options. All that said though, their espresso martini was one of the worst I have had. Just skip that.

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    J.B. Dawson's Restaurant & Bar - Jambalaya Pasta (no pasta) - shrimp, chicken, and andouille sausage, sautéed with onions, tomatoes,  and peppers in a spicy Cajun sauce

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    The ambiance reminds me of an upscale steakhouse. Our server was amazing as she came right away to…read moretake our order and was on point the entire time. The shrimp pasta saute was good although more sauce would have made it better! The toasted pine nuts were a great addition. The crab cakes were ok with a lot of filling and no lumps & we should have known better not to get crab cakes if you're not in MD. Overall a great spot for dinner or cocktails.

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    J.B. Dawson's Restaurant & Bar - The bar area is great too, with a tv for a game. The bar staff is also top shelf!

    The bar area is great too, with a tv for a game. The bar staff is also top shelf!

    J.B. Dawson's Restaurant & Bar - Loaded Smashed Cauliflower - smashed Cauliflower topped with cheddar cheese, bacon, and scallions

    Loaded Smashed Cauliflower - smashed Cauliflower topped with cheddar cheese, bacon, and scallions

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    Passerine - Espresso martini on tap.

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    Fabulous brunch at Passerine. From the moment you enter this charming restaurant, you'll feel…read morewelcome. Be sure to begin your brunch with a cup of their robust coffee or your favorite brunch cocktail. We stuck with coffee but the cocktails looked divine. Small but interesting brunch menu. Really appreciate Passerine's commitment to local producers.

    My wife and I dined at Passerine in Lancaster for Valentine's Day and chose the $75 per person…read morefixed-price five-course menu. Unfortunately, the evening was very disappointing. When we were seated, we were given the prix fixe food menu but never provided with a drink menu. We were served water, but our waitress didn't ask if we'd like cocktails, wine, or any featured Valentine's drinks. For a special occasion dinner, that felt like a major oversight. The bigger issue, though, was the food. Several courses were noticeably undercooked and difficult to enjoy. The carrot salad had hard, undercooked carrots and a very bitter sauce that overwhelmed the dish. The grilled Badger Flame beets were also undercooked and had an unpleasant flavor. The beet risotto was firm and lacked the creamy consistency you expect from a properly prepared risotto. The halibut tasted overly fishy and seemed undercooked in the center. For $75 per person on Valentine's Day, we expected a polished, thoughtfully executed experience. Instead, the meal felt poorly prepared and not worth the price. It was an unsatisfying way to spend what should have been a special evening. The ambiance was very nice but the rest of the experience left a lot to be desired.

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    KEFI at Yorgos - steak - Updated May 2026

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