Such a cute concept for a converted old mill! Nancy and her team do tasty, fresh-milled bread…read moreloaves and serve a delicious meal of comfort food. The tossed garden salad was fresh. The mashed red-skin potatoes were very flavorful. Baked chicken and shredded meet with au jus - yum! We dined in the spacious upper room. The stiff back chairs were not comfortable after hours of driving, but we were there to focus on the region's history and the stories. Service was efficient and inviting. The moist carrot cake was a standout. Do try it! All in all, a good time.

This was my first time at the Mill. We loved the rustic warehouse look. We were seated on the…read moresecond floor. It was getting quite hot up there; no air circulating. I saw ductwork in the rafters; maybe the AC was not working? We went for Mother's Day brunch. It was probably not their best culinary showing, buffets usually aren't. I was not a fan of the Cheesy Hash Brown and Egg Casserole. It was the texture, not so much the taste. The French toast was a good mixture of cinnamon and sugar, but only if you could find the pieces that weren't dried out. I liked the bacon: salty, well cooked and crunchy. The flank steak was tender and tasty. Prepared to a perfect medium and marinaded in a nice meaty broth. The chicken in the Lemon Chicken Piccata was overcooked, dry, resulting in a tough chew. I did enjoy the Mushroom Strudel. A moist dish with a tasty gravy drizzle. I would've liked to try the bread pudding with caramel sauce, but they apparently ran out. The other desserts were ok. They looked like they were hastily cut into slices and served on the thinnest of paper plates. I could tell those running the place were also a bit frustrated; they made their feelings rather vocal, easy for all seated to hear (that's like a major rule of restauranting: the issues in the back should never be exposed in the front, where the customers can hear.) All in all, not a good first impression. But, I am willing to return and have a normal sit-down meal. Then I can see how they do. I have been told that their service and food is usually pretty solid. We shall see.....

Excellent food considering this is the cafe for the FLW tour. If I were local, I would eat here…read more Grab a menu, place your order and they bring you your food. Staff was friendly and efficient. The room was neat and keeping with Wright,

I had an awesome chicken Caesar salad for lunch while I was in town visiting for work! The service…read morewas very friendly and efficient as well. Their ambiance is very cool since it follows the design and vibe that matches Frank Lloyd Wright's architecture style! Overall, a great spot for lunch and very filling and flavorful!

Beautiful space, exposed brick, lots of seating of both functional and cozy variety. Very good…read morecoffee - I had "miel" latte with honey and cinnamon. Good service. Inside Makers Mart do surrounded by arts and crafts. A very enjoyable visit to Mount Horeb.

This coffee shop is inside the Makers Market building, next to the USPS store. While enjoying your…read morecoffee, you can browse the market for your next purchase. The shop is charming, with plenty of seating and cozy, relaxing areas. I highly recommend this place if you're in the area. I ordered my iced caramel latte with oat milk; it was strong and delicious!

We went out for a Cruz on our motorcycles headed towards the Merrimac Ferry. What a perfect day and…read moreso it was a perfect day to continue on around the Wisconsin River to Sauk Prairie. When we got to the Vintage Brewing we had hoped to sit outside but everyone else had the same idea. It would have been a 20-30 wait so we chose to sit inside at one of their high tops. The area was in the bar and roomy we could see everything that was going on around the bar but kind of in the way of the thorough way of the kitchen where food came out and where they get their drinks from the bartenders. Our server walked by often so we received great service. I ordered the Rueben, it was delicious I'm so happy the have found another so close to home. The corned beef was thick, with just the right amount of juiciness, sauerkraut, thousand Island dressing and the best marble rye bread toasted perfect perfectly. I ordered straight fries well seasoned. I also ordered their homemade root beer, I'm not a fan. It tasted more like black licorice than root beer. I'd definitely go back and order visit its sister establishment in Madison on East Washington Avenue.

Went out on a Thursday evening with my husband and a small group to see a band play on the patio…read more I am not at all familiar with Sauk City, but thought it looked like a pretty cute little town. It is located along the Wisconsin River a short drive outside of Madison. Vintage Brewing is right on the river, giving the patio a really pretty setting. The patio is large and has a great spot for bands with plenty of tables for the audience. We decided to order dinner while we were there. I am not a beer drinker so I ordered the Wisconsinite ( a blackberry brandy old-fashioned). It wasn't bad, but definitely more on the sweet side than I care for. We shared the fried cheese curds, which had a great flavor, though not the best I've had. I really enjoyed my blackened salmon salad. The salmon was delicious and the salad was fresh. My husband also enjoyed his pulled pork sandwich. They had some fun swag for sale, and I came home with a cute pink t-shirt. All in all, Vintage Brewing is a cool place with beautiful location a great vibe. If you have a chance, catch The Sparks Band (a fun cover band).

The food was so good and the price was great. Super cute diner vibes I won't forget…read more We had burgers and they delivered.

Simple done right. Want good food and a good price? No frills? This is the place! The service was…read moregreat, the food was great, and that's all I could ask for! Was just passing through, but will be back when we're in the area again!

Brewhaha Roasters went above and beyond this morning. The coffee is delicious and definitely lives…read moreup to the hype. Even better, Brewhaha's owners are so kind! I called yesterday to ask when Brewhaha opens (we're in town for a wedding), and Pat let me know Brewhaha isn't a cafe. But, appreciating the essential nature of starting the day with a good cup of coffee, Pat and Matt offered to hook us up with a few cups of coffee since they would be up early preparing coffee for the local cross country meet. I'm inspired to carry the spirit of generosity forward. Thank you Brewhaha - you're the best!

Excellent food. I love their potato crusted cod. Husband loves the steaks. Duck is wonderful!!!…read morePricing is on par for the area & a supper club atmosphere. Classic supper club vibe. Although I do miss the salad bar with the giant chunk of cheese!! Amazing service that's consistent with each visit. Bartenders, waitstaff, hosts. Never go wrong with Green Acres!

Terrible! My…read morepartner and I finally made our way to Green Acres after driving by and seeing a full parking lot, each time. Unfortunately, this restaurant was not worth the excursion. The steak was dry and had no flavor, and the specialty salmon was blah. So disappointed. The service was also unfortunately disappointing. Distracted server, very confused as to when she was coming around and for what, water, appetizer, taking order, bringing food, or clearing dishes. Don't bother in dressing up. This is casual dining at high price menu items that won't meet your expectations.

What a cool old style supper club. The bar tender knew…read morepretty much every one by name and their usual order. Bar opens at 4p and you can get your name on the list for when they start seating at 430p Food is all super delicious. And the service was phenomenal. Highly recommend!!

This is a charming supper club in a beautiful area in the small burg of Roxbury, WI. The decor is…read moreclassic old school German with some stained windows and carpeting that seems well worn, in a good way. It has a nice bar area serving standard cocktails and some German beers on tap. I had the rouladen, which had great flavor even though the beef was very dry due to being overcooked a nit. The cabbage was good, and standard, no special flavor. I liked the spaetzle as well. The meal started with a salad, nothing special, spring greens with one tomato and one cucumber slice. The service was good, very standard for a WI Supper Club and the beer was cold. I'll be coming back to try some other dishes and I recommend this for the atmosphere and decent food.