amazing food, affordable, and kind staff! Treated me very well and were very attentive!read more

came here for a quick lunch and oh my goodness! so good. let's talk about portion size? listen!…read moreyou'll have leftovers for lunch and dinner the next day! this was my favorite part of the lunch. the sake cocktails were nice my first time have some and i actually enjoyed it. this is such a great place for lunch, a quick bite with friends or as family. i had such a great experience. our servers were so good! very attentive and came around to check on us very often. i'll be back very soon!

I have not been for a while. They used to be a sit in place, then pick up only during and after the…read morepandemic. Now they offer inside seating again, which is why I came! Service was friendly. I tried their pink lady sushi and sweet and sour chicken. Both were pleasant.

Favorite go to spot when I'm in the mood for good affordable sushi and rice. Ordered from here for…read moredinner on the website and upon arrival food was still coming out of the kitchen and it was still hot when i got home. Restaurant was very clean and organized and with lots of to go orders. Not sure if its open for dine in since a few years after covid it was strictly take out only.

Narita Sushi is a hidden gem! The food is fresh, flavorful, and beautifully presented. They have a…read moreunique menu with creative sushi options, and everything we tried was delicious. The staff is friendly and welcoming, and you can really tell they care about the quality of the food and the experience. If you're looking for something different, fresh, and delicious, I definitely recommend giving Narita Sushi a try. We'll definitely be coming back!

The ambience is so cute low key cute date night with no alcohol…read more The service was fast . The rock shrimp was different. It's like an orange chicken with almond and walnuts. The shrimps are big good appetizer. The guava roll feels warm inside feels like the fish needs to be more fresher and the truffle roll I barely felt any truffle. When I added the eel sauce to the truffle roll and guava rolls it was good. The boricua roll the steak was kind of dry. It had a good flavor, but it was too chewy for my liking .

I usually approach fusion restaurants with a healthy amount of skepticism. Too often, they feel…read morelike culinary speed dating, two cuisines forced together in the hope that chemistry magically appears. More often than not, one side dominates, the other disappears, and everybody loses. At Amazonia, a Japanese-Peruvian restaurant in Miami, that fear evaporates somewhere around the first bite. The opening argument came in the form of Gyoza Huancaína, pan-fried dumplings stuffed with lomo saltado and served with a vivid yellow huancaína sauce. It is the kind of dish that sounds gimmicky when described aloud. Then you eat it. The dumplings delivered deep savory notes from the beef, while the creamy sauce added brightness, spice, and richness. It felt less like a fusion experiment and more like a dish that had always existed. Four dumplings arrived on the plate. Four was not enough. My entrée, the Midori Risotto, continued the conversation between Japan and Peru. A strikingly green risotto made with kale and edamame arrived topped with grilled shrimp, microgreens, and dots of black garlic aioli. The rice was cooked properly, retaining a slight bite, while the edamame added texture and sweetness. The shrimp brought balance to the richness, and the black garlic aioli quietly tied everything together. It was a dish that managed to be both comforting and elegant. To drink, I ordered the Nikkei Lemonade, a blend of yuzu, Peruvian ginger, and huacatay. Bright, citrusy, and refreshing, it reset the palate after each bite and served as a reminder that the fusion extends beyond the food. My wife chose the braised short rib, a dish for diners who may not be ready to take the full leap into the restaurant's more adventurous offerings. Braised for 72 hours and served over mashed potatoes, it collapsed under the gentlest pressure from a fork. The beef was intensely flavorful, and the braising liquid was rich enough to make you consider asking for a spoon. Dessert brought one final East-meets-West moment. The Flan Nikkei paired a silky custard with miso caramel, whipped cream, and fresh strawberry. The miso added just enough savory depth to keep the sweetness from becoming predictable. It was a thoughtful ending to a meal built on thoughtful combinations. Amazonia succeeds because it understands something many fusion restaurants do not. Combining cuisines is not about piling flavors on top of one another. It is about finding where they naturally intersect. Here, Japanese precision and Peruvian boldness meet in the middle, and both emerge better for it. Fusion rarely wins me over, but Amazonia makes a compelling case for keeping an open mind.

My niece and I decided to try this restaurant on a whim. I'm so glad we did because the service and…read morefood was phenomenal!! Our server Claudia was so nice and helpful with explaining the different dishes. You also are treated to a complimentary mocktail and sweet yam bite to start. Claudia even provided us a tablet to see the pictures of the various dishes offered which helped us decide what to try. We started off with a mocktail that had coconut, passion fruit, hibiscus tea and pineapple. That drink was delicious and I didn't miss the alcohol. For starters we had the salmon crispy rice and that was so filling and delicious. Then we had the scallops in the black truffle sauce which was perfect a seared to perfection. We also ordered the kumogani roll which is crab based and that was very tasty with or without soy sauce. We loved everything we tried and will definitely go back to try other items on the menu. I highly recommend trying them out if you're in the area.

Amazing Chinese food in Pembroke Pines. Portions are big and the food is fresh. Totally recommendread more

I read the rave reviews and had to try this. So I ordered my traditional Take out- pork fried rice…read moreand the chicken lo mein. They go by phone number when you order! It was very fast. Also: call to order, online ordering adds a buffer to their sticker price so I called my order in! I arrived for pick up, gave my phone number and they gave me the cutest bag with my order! Loved that bag!! There were fortune cookies to take, sauce packages as needed, plastic forks, even plates, napkins, everything there if you needed it! Nicely organized. Oh I forgot I also got the spring rolls. So I ate a spring roll in the car! Lol. It was good- nothing extravagant, just good. Then we got home and I unpacked everything and the portions are generous as we both ate nice portions and still had leftovers for tomorrow. The food was okay, there was sufficient chicken, veggies, the noodles were a tad too big for me, and the pork fried rice was also nice. I enjoyed the food, but I was not wowed. Somehow I was expecting more... perhaps the hype? Anyway, all was good and we had some Chinese food and we enjoyed it! Yummy!

I've had the soy garlic chicken wings several times, and they never disappoint! Always crispy and…read moredelicious. Highly recommend!

First time trying Bonchon, and the Korean BBQ wings definitely made a strong first impression…read more Even before getting to the chicken, I was impressed with the packaging. Everything was clean and thoughtfully packed, with utensils, napkins, and even a wet nap for your hands. The box itself has air vents, which actually matters with fried chicken because it arrived crispy instead of steaming itself into sogginess. And the chicken? Big, juicy pieces, a full box, and just the right amount of sauce. They didn't drown the wings in it--the Korean BBQ flavor was amazing and there was enough sauce to coat everything without overpowering the chicken. I've had Korean fried chicken before, but never really from a fast-food-style restaurant, and Bonchon did not disappoint. At least based on the Korean BBQ wings, I'll definitely be back to try some of the other flavors. I ordered delivery, so I can't speak to the restaurant itself or the ambiance. Maybe next time I'll actually go inside and get the full experience. For now, a solid four stars. The only thing keeping me from five is that one order isn't enough for me to judge consistency. But based on this first experience? They absolutely earned the four.

This place was absolutely amazing! First time visiting and definitely want to come back…read more The interior design itself is very nice and the staff is very helpful. Our waitress gave us great recommendations so definitely trust them on that! Regarding the food, very similar comments will follow. We did the $35 set 3-course, as well as just ordering off the menu. The truffle edamame were delicious with a wonderful truffle flavor (maybe a little less oil next time). The rosa roll, however, truly stole the show. With 6 pieces, it was easy to share with one other person and was amazing. The combination of flavors is genius. With entrees, we ordered a Miami Roll and Sakura Roll, both of which didn't disappoint. The star of the show has to be the passion fruit mousse. It was the perfect sweet treat to end off the meal.

I stopped in for dinner just visiting the town and enjoyed my meal. It kind of threw me off when…read morethe waiter started speaking Spanish to me but I quickly learned that it's just the area - most people speak Spanish even at sushi restaurants. My meal for miso soup and a roll with water was about $50 so I thought it was kind of steep. The roll was delicious and tasted fresh but the miso soup wasn't as hot as I'd like. The mushrooms were a nice touch though. Plenty of parking as the restaurants is in a little shopping mall - pro tip- go to the menchies for some froyo after

AWESOME! My friends (4) and I really liked it here. I love that the menu offered unique entrees…read more The ones we tried were all delicious!! The vibe is lively!! Loud but you can still talk.

I've been coming to Finka for years, and I've always loved the service, happy hour, and food. We…read moreusually sit at the bar because the bartenders have always been so nice and friendly. Unfortunately, today was a very different experience. It took about five minutes for anyone to acknowledge us, even though the bar wasn't busy. I ordered an Old Cuban Old Fashioned, one of my favorites, and was surprised to see the bartender use his hands instead of tongs to put the ice into the glass. I ended up sending the drink back because the glass was dirty. The second drink was made by another bartender, and again, I noticed him using his hands instead of tongs to handle the ice. The food was still great, but after today's experience, I'll definitely be paying much closer attention to how my drinks are prepared. I've always had a great experience at Finka, which is why today was especially disappointing. I hope this was just an off day and not a change in their usual standards.

Ok, admittedly, it was a crazy night. Miami Miami'd the night we were there. People were acting out…read moreand wild, and it was a random Wednesday! But truly, it's that kind of excitement and life that allows a place like KYU to thrive. People want to be where the action is, and in terms of food - this is there the action is. We had the Chef's Special, and every single serving that was brought to us was a 5/5 experience! Our waitress was attentive and personal, without any sense of lingering or hovering at all. The staff did a good job of dealing with some of the rowdier patrons, and it was clear that this was not the norm, but some people looking for trouble with a bit too much of something in their system. I was impressed overall, and would absolutely go back next time I visit Miami. Probably a top 10 dinner experience!

Atmosphere was nice. Industrial speak easy kind of vibes…read more Went for the Miami Spice menu to give them a shot. Even with reservations they were a little slow in seating for a fairly empty restaurant (noon). Ordered drinks (tea $6 and coffee $5) then brunch. Seems like service coordination is very off. My spouse got the appetizer a good 15 minutes before mine. I had the biscuit, that was very tasty. The fruit, granola yogurt was good too. The main of crab Benedict was served, next although already cooled and the sauce a congealed. My main, after a good 30 minutes still had not arrived. Apparently a steak and eggs can be miscooked and they had redone it, never bothering to tell us. I did not try it there. Refills on the coffee were never offered. We took the steak and our cinnamon buns to go since we had been there long enough. The final kicker is they have an automatic 20% service charge in order to ensure the staff is paid enough. Seems like a business problem to me. Service was not up to that high of a standard. If you go during Miami Spice I hope they have figured out how to sequence the courses and get them to the table correctly while still hot.