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    Crab garden

    3.7 (15 reviews)
    Open 12:00 pm - 10:00 PM

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    Rotten potato

    Not only is the half a pound of crab not actually half a pound. It only came with one potato and one corn which is fine. I ordered more potato and corn because I wanted it. I get home and try to eat the sides first and then I bit into a rotten potato. The corn was also hard but I overlooked it. Awful awful awful don't get it here. You're better off going to crafty crab like 5 min away.

    the food is terrible !!!!!! the ham fried rice was even fried ! it was bland white rice with ham! eggroll trash ! very disappointed!!! never again ! like never again ! my kids didn't even like it!!! worse place ever

    Nia L.

    Very nice spot! Inside is cleaned. The food is phenomenal y'all. The shrimp is clean and everything I literally couldn't wait till I got home. They know what they're doing in there. Also very nice.

    #2. 1 lb. Shrimp, 1 lb. Snow Crab Combo
    SHAWNA H.

    Never never disappoints. Food Always Fresh. The sauce has a kick on the back end, still good. Staff friendly.

    the kitchen of a restaurant
    Violet B.

    We phoned in our order ahead of arrival. Pick-up was smooth and pleasant. Food was still hot. I ordered a 1/2 crab leg boil for our child and other dishes for the adults. The food was part of our family valentine's day celebration together since their main love language is actually FOOD. Everyone seems satisfied and the portions were ample even for the lobster mac and blue crab rice. They also keep a specials chalk board outside the store. Give them a try.

    #5. 1/2 lb. Shrimp, 1 lb. Clam, 1/2 lb. Snow Crab and 1 Lobster Tail Combo.

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    8 months ago

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    3 years ago

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    3 years ago

    The crab legs were flavorful, one of the claws were over cooked. The special fried rice was DELICIOUS! All in all I enjoyed.

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    5 years ago

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    12 years ago

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    Captain Jim's Seafood Market & Restaurant

    Captain Jim's Seafood Market & Restaurant

    4.3
    (695 reviews)
    4.5 mi
    $$

    Captain Jim's has the freshest seafood in North Miami…read more We often dine in, but occasionally we've also taken fish or lobsters to grill when tailgating etc., and it's always way better and fresher than what we would have picked up anywhere else. Choosing which lobster or yellowtail from the ice counter you want them to prepare, and how you want it prepared, is a fun part of the dining experience for us. Occasionally they have hog snapper or another fresh catch available. The fried lobster tail was fantastically seasoned with a little kick, and I've never had it prepared this way, chopped up into bite-sized pieces. Very filling and we could have shared one, but we still managed to devour both tails and left very full and satisfied. Each tail, including one side, was about $40 - but market price items vary based on size and weight of what's available that day. There are also plenty of less expensive options on the menu. One of my favorites is the yellowtail sandwich. And if you get there before 7:00pm you can order some oysters and lobster croquettes from the happy hour menu. Captain Jim's is a casual and comfortable restaurant with marine decor where the food is the star. Service is always friendly, helpful, and attentive.

    Wow this place is amazing the food was good too…read more The service was quick no long wait for anything. The ambiance was peaceful & comfortable.

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    Capt Jims
    Capt Jims
    Freebie!
    Freebie!
    Stone crab!

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    Stone crab!
    1910 Restaurant & Bar Miami Lakes

    1910 Restaurant & Bar Miami Lakes

    4.3
    (36 reviews)
    4.3 mi

    After a full day of work, the last thing I wanted to do was drive across Miami in search of dinner…read more Fortunately, Miami Lakes has its own surprises. One of them is 1910 Restaurant & Bar, a Spanish-inspired restaurant that blends premium steaks, seafood, and a little theatrical flair without losing sight of flavor. The meal opened with an order of Cheese Balls, crisp golden spheres that reminded me of pão de queijo, except they skipped most of the bread and focused almost entirely on the cheese. The exterior shattered pleasantly, giving way to a molten, creamy center. Paired with a pineapple sauce, each bite balanced sweet and salty in exactly the right proportions. My wife ordered the Australian Wagyu Flap Sirloin, a 12-ounce cut grilled over charcoal and served with house-made chimichurri. It was everything you hope Wagyu will be, deeply beefy, wonderfully tender, and rich without becoming overwhelming. The chimichurri added brightness without stealing the spotlight. Then came the dish that first caught my attention. The La Reina de la Casa, or "Queen of the House." At first glance, it almost feels designed for social media, a cheese pizza crowned with an enormous grilled octopus. I would be lying if I said that presentation didn't influence my order. Fortunately, this wasn't style over substance. The pizza itself stood on its own with a crisp crust and generous layer of bubbling cheese. The octopus, however, was the reason to order it. It was expertly grilled, tender without a hint of chewiness, and seasoned with a spice blend the server politely described as the chef's secret. Whatever was in that seasoning deserved to remain a secret, because it transformed an already well-cooked octopus into something memorable. Dessert brought things back to the classics with a crème brûlée. The sugar crust cracked cleanly beneath the spoon, revealing a silky vanilla custard underneath. Simple, elegant, and exactly the ending the meal needed. 1910 could have leaned heavily on flashy presentations and premium ingredients. Instead, it paired both with thoughtful execution. That's a far more difficult trick to pull off. Some restaurants earn attention because they're photogenic. The best ones earn repeat visits because the food is every bit as impressive as the photos.

    Unfortunately, this dining experience fell far short of expectations, especially for the price…read morepoint. Our server wasn't very personable and never introduced herself. She simply approached the table and immediately asked what type of water we wanted, which set an impersonal tone for the evening. The food arrived only room temperature. The grouper dish was overwhelmed by tomatoes and Parmesan cheese, making up what felt like half the plate. It was soggy, underseasoned, and lacked any standout flavors. The steak and risotto dish was similarly disappointing. The rice was slightly undercooked, and while the steak itself was cooked properly, it was bland and lackluster. Nothing we ordered felt exceptional or justified the cost. The biggest issue came when we discovered a long piece of hair in our side of fried plantains. To the restaurant's credit, they apologized and provided a complimentary dessert, which was appreciated and is the reason this review receives one star instead of none. Overall, the service was uninspired, the food was underwhelming, and the quality did not match the prices. We won't be returning.

    Photos
    Entrance area.
    Entrance area.
    1910 Restaurant & Bar Miami Lakes
    Nice ice cold Heineken and a beautiful glowing Flor De Medianoche.

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    Nice ice cold Heineken and a beautiful glowing Flor De Medianoche.
    Old Lisbon

    Old Lisbon

    4.7
    (61 reviews)
    6.7 mi

    Old Lisbon in Aventura delivers an authentic Portuguese dining experience with excellent food,…read moreattentive service. While it is located in a shopping plaza, the restaurant's warm and inviting ambiance makes it easy to forget the surroundings and settle into a relaxed meal. Service was attentive throughout the evening, with staff providing helpful recommendations and ensuring a smooth dining experience. The wine list featuring a selection of Portuguese wines that pair beautifully with the menu. We started with the Bolinhos de Bacalhau and Polvo Grelhado, both excellent choices. The codfish cakes were crisp and flavorful, while the grilled octopus was tender and perfectly prepared. The fresh bread service was a welcome addition and a great way to begin the meal. For the main course, we enjoyed the Paelha Marinheira and the Parrilhada de Marisco. Both seafood dishes were outstanding, showcasing fresh ingredients and rich flavors. Dessert was equally enjoyable. The Pasteis de Nata offered the classic creamy custard and flaky pastry combination that Portugal is known for, while the Pêras ao Vinho do Porto provided a refined and delicious finish to the meal.

    If you want to travel to Portugal without booking a plane ticket, this is the spot for you. The…read morerestaurants is small so I do suggest making reservations beforehand. We had reservations and were seated immediately. The restaurant itself is absolutely gorgeous. They have a tree in the middle that gives it an outdoor open feel. And an incredible wine display in the back. Our waitress, from Portugal, did a great job of explaining the menu to us and guiding us on what to order. We started off with the Bolinhos de Bacalhau which are cod fritters and OMG they were sooo good! These tasted identical to the ones we've eaten in Lisbon. It comes with the classic pairing of black eyed peas which are awesome when eaten together. We also tried the Chouriço Assado which the presentation when its brought to the table is a treat itself. It comes out on a flaming pig and then its sliced tableside. Our waitress recommended trying the chorizo with the piri piri sauce which is slightly spicy and it was delicious. It added another layer of flavor. For entree we got the Paelha Marinheira which was absolutely amazing. First off, its a huge portion and comes piping hot. Each bite was full of seafood. We added the lobster which was perfection. It's great to share between 2 people. For dessert we ended with the pasteis de nata and its great because it brings 2 pastries and we paired it with ice cream. It makes for the perfect sweet treat without being too much. The pasteis de nata is served slightly warm and is perfect with the cool ice cream. Overall great restaurant for some Portuguese cuisine.

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    Old Lisbon
    Pasteis de Nata with ice cream
    Pasteis de Nata with ice cream
    Bolinhos de Bacalhau

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    Bolinhos de Bacalhau

    Crab garden - cajun - Updated August 2026

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