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    Kelly's Corner

    3.4 (19 reviews)
    Open 10:00 am - 3:00 AM (Next day)

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    1 year ago

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    Photo of Lisa A.
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    2 years ago

    Good food at affordable prices! Nice people own the bar, so it's a friendly atmosphere too!

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    2 years ago

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    7 years ago

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    2 years ago

    Very good fish fry friendly staff very easy to do business with I would order from there again,

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    2 years ago

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    Photo of Roger R.
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    5 years ago

    Excellent beef on WECK. Reasonable prices. Friendly staff and great service.... Convenient location...

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    9 years ago

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    12 years ago

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    8 years ago

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    10 years ago

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    Photo of Sean S.
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    13 years ago

    The wings were really good but the bartender had a lot of attitude. I think service is very important, this was not a high priority here.

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    9 years ago

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    12 years ago

    Fun times, great drinks, food is bar perfect! Outdoor patio is fun on s warm summer night.

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    21 years ago

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    10 years ago

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    Review Highlights - Kelly's Corner

    Beef on weck is great and fries are crispy.

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    The Wine Bar

    The Wine Bar

    2.8(4 reviews)
    43.6 mi

    My party of four visited during Taste of Oakville, and in hindsight, the evening foreshadowed…read moreitself early -- the restaurant's website was down with a 404 error, and we kept finding two different addresses (one apparently their old location). We eventually found it. Upon arrival, the door swung open and struck a seated guest -- a sign of just how small the space is. The restaurant was full except for one four-top (clearly ours), and we stood awkwardly in the entrance -- which is essentially inside the dining room -- waiting to be acknowledged. When greeted, we were asked if we had a reservation. We said yes. "Table for eight?" we were asked, which felt impossible given the size of the room. We clarified four, and were pointed to the only open table. No name was requested; we realistically could have just walked in and taken it. The space is starkly lit with aggressive bright white lighting that feels more clinical than cozy. The artwork is interesting and gives a gallery-like feel -- it seems the restaurant is aiming for a downtown Toronto wine bar aesthetic, but it doesn't quite land. Our table was missing water glasses, and the stemware was mismatched -- not in an intentional, charming way, but more in a "we ran out" way. Once seated, we weren't acknowledged or offered water for nearly 20 minutes. Not rushing guests is one thing; leaving them feeling forgotten is another. When our server finally arrived, the service set the tone for the evening. One glass of water was poured before he realized another was missing. He disappeared, returned with a glass, inspected it mid-pour, then walked away again (dirty glass). After several more trips and long gaps, everyone eventually received water -- about 15 minutes later. He was polite and friendly, just clearly untrained. He shared that the owner is also the sommelier, cook, and server, and that he liked working there because he wasn't expected to know much about wine -- an interesting admission for a wine bar. The owner greeted us warmly but asked only one guest about wine preferences -- ironically the only non-wine drinker at the table. The concept appeared to be sommelier-led, though this was never explained. If that is the intention, engaging the entire table is essential. That said, the wines themselves were enjoyable; the service surrounding them was not. The Taste of Oakville menu promised three curated 3-oz pours paired with a charcuterie board for two. The pours arrived unevenly and slowly, with little explanation of the pairings. The charcuterie boards were plain and inconsistent between tables despite containing similar items -- basic fruit, crostini, simple cured meats, small portions of brie, and two slices of truffle cheese. No crackers, spreads, or thoughtful touches elevated the experience, and presentation varied noticeably. Our second wine pour didn't arrive until our mains, and service moved so slowly we requested a wine list to order a bottle. We were told there is no wine list -- "we're not that kind of restaurant." Instead, all reds are $80 and all whites $70, and the owner selects the bottle for you after asking only red or white. The concept might work if explained upfront; without context, it was confusing. At one point, noticing my empty glass, our server poured me a random red -- which turned out to be the same wine as our first pour -- and then left without serving anyone else. We had to remind staff we were still waiting for our second curated pour. Nothing about the experience felt curated. The most surprising moment of the night came when our mains arrived. As we lifted our appetizer plates -- still holding olive pits, fruit rinds, and crumbs -- the servers told us not to worry about clearing them and proceeded to place our main dishes directly on top of the used plates. I'm still shocked. I wouldn't do that at home, let alone expect it at a Lakeshore, or quite frankly, any restaurant. Two of us ordered the tagliatelle, which was tasty but contained only two small pieces of short rib -- and was difficult to enjoy while staring at discarded rinds beneath the plate. The other two ordered brisket sliders: two sliders, no sides. They tasted good but left diners hungry. One guest joked they kept thinking the fruit rinds were fries -- unfortunately accurate. We tried to make the best of the evening, but it never delivered the cozy wine-and-charcuterie experience we had anticipated -- dim lighting, thoughtful pairings, something special. After finishing our meal, we requested our bills and reminded staff we were still waiting for the third curated pour. We were told "five minutes." Those five minutes never came. Eventually, wanting simply to leave, we paid a single combined bill and sorted it out ourselves. Dinner for four totaled $460. This was not the boutique Lakeshore dining experience we expected, and ultimately, it was deeply disappointing.

    As an Oenophile, I was excited to check out The Wine Bar in my neighbourhood. The door was open, In…read morewalked in at 4:55 to be "Greeted" by the Owner, "We don't open till 5 o'clock".......Attitude from the get go. I looked at the menu, interesting but very pricey for the offering. I looked at a row of wine bottle partially open and simply corked, no nitrogen or air extraction.....no telling how long the wine had been "Breathing"....Days? I am puzzled by the discrepancy 5 Star vs 1 Star reviews. I have no confidence in the 5 star reviews....Friends?...Self reviewed? No serious wine enthusiast would visit this establishment...bad attitude, poor value, insufficient wine care and presentation.

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    The Wine Bar - Website

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    The Wine Bar
    The Wine Bar - Tase of Oakville menu and charcuterie for 2

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    Tase of Oakville menu and charcuterie for 2

    Weinkeller

    Weinkeller

    4.6(628 reviews)
    5.8 mi
    $$$

    Yelp and Chat GPT led us here. And we are so thankful! We actually had a lot of great dining…read moreexperiences while we were in Niagara because of my research before the trip. This was one of the highlights. But first- a warning! Be careful how you book a table here. I went through a link on their website and it carried me to a booking site that they no longer use. Tock perhaps? It's been a couple of weeks and I can't recall exactly. But it's better to call the restaurant directly and book through them. Because of this snafu beyond my control, and a late flight into Buffalo, we almost did not get to Dine at Weinkeller, which would have been a huge loss. Thankfully, the hostess was able to work something out and they got us in. We are so glad they did! Everything was so delicious! The Goats cheese was awesome and I can't stop thinking about the amazing Kona rubbed tenderloin! I'm not too shabby in the kitchen myself, but my wife's Cedar plank salmon was perfection- crispy outside ,juicy inside. Also, can we talk about my daughter's Chicken noodle soup? Sooo good! We were purely here on a quick getaway to see the Falls, so I can't imagine myself ever being in this area again. But if I were, I would HAVE to revisit Weinkeller.

    Was a bit hesitant when we first saw the restaurant as it's downstairs and dark, however there were…read morea lot of positive reviews and one of our guests had a long list of food allergies. Much to our surprise the waitress was very upbeat and recommended everything on the menu which is often a bad sign. She was absolutely correct in that every dish we ordered was excellent, including the specialty cocktails! She was also very good in communicating with the kitchen regarding the food allergies and everyone at our table was very pleased with the dinner experience.

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    Weinkeller
    Weinkeller - Filet mignon, potatoes, veggies,  sauce, compound butter

    Filet mignon, potatoes, veggies, sauce, compound butter

    Weinkeller - Local Riesling wine

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    Kelly's Corner - wine_bars - Updated August 2026

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