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    Kew Gardens CSA

    5.0 (3 reviews)
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    Forest Hills Tuv Ha'Aretz CSA

    Forest Hills Tuv Ha'Aretz CSA

    5.0
    (2 reviews)
    1.3 mi
    $$

    I'm in my fourth year of membership for this CSA and it's great. I get the freshest veggies and…read morefruit ever (fresher than what I've gotten at the farmers' market!) delivered locally to the Forest Hills Jewish Center. The amount of veggies and fruit delivered is likely too much for a single person like me so I split my share with a friend (or two). What I've loved is learning about new produce and supporting local farmers. I now am pretty expert at cooking with kale (hated it at first), garlic scapes, kohlrabi, celeriac, purslane and so much more. The farm we support believes in producing hearty, healthy, organic veggies and you'll see loads of them in the deliveries each week. The CSA gets produce delivered from Golden Earthworm Organic Farm on LI, fruit and berries from Briermere Farms on LI, grains/four/amazing beans from Cayuga Organics near Ithaca NY and then usually another farm for garlic, cheeses and jams that are offered during the season. Since the pick-ups are at the FHJC, all of the items are kosher. Sign-up is only during March/April and then the season starts just after Memorial Day and runs through the week of Thanksgiving (26 weeks - weekly pick-up). There is also a winter season with root veggies that runs from Dec-March where the pick-ups are every three weeks with more carrots than you might know what to do with (make Carrot Candy -- great recipe from Mark Bittman that I swear by). Overally, a wonderfully run CSA and I'm glad to to be a member. This year, you can pay for your share by PayPal (so I guess they sort of accept credit cards too).

    I was wondering: green market vs a CSA? Since the Forest Hills greenmarket and Tuv Ha'Aretz CSA…read moreare in the same location, it really came down to cost and choice. You have to sign up and pay in advance for the whole season, usually in the spring. I emailed tuv@fhjc.org to get on their list and to inquire about availability before my first year as a CSA member. Volunteering is required (help at share pick-ups, newsletter writing, deliver unclaimed shares to the food bank, unload the delivery truck, events, etc.) keeps the costs of the shares down; I have been part of a CSA where volunteering was not required, and it costs over double what I pay at Tuv Ha'Aretz, so it's well worth the pay-back of volunteering for a few hours. In terms of cost, the CSA wins -- at about $25 a week, it's a bargain. For the same amount of vegetables, I can pay about $40 at the greenmarket. In addition, I enjoy playing a version of "Iron Chef" against myself -- use up all the vegetables and fruit we get (after all, wasting the vegetables is a waste of money, too). They're chosen by the farmers, so the delivery is often a surprise and an education when we get things we haven't cooked with or eaten before. I've learned to prep and love purslane, for example. And I've learned that some dishes -- for instance, like spanakopita -- are about anything which can be called "greens" -- chard, herbs, onion tops, turnip tops, carrot leaves, kale, lettuces, etc. -- and not just spinach; so, it's become my go-to for masses of greens and herbs when they are producing heavily. With a CSA, you get a share of what the farmer is growing every week for half the year from June to November. This CSA gets its shares from an organic-certified farm (Golden Earthworm); the fruit is minimally sprayed -- pests make this the reality of trees and fruit bushes in our locale. In contrast, the farmers' market allows you to pick and choose among what's available: organic vs non, choice of produce, etc. My cooking has changed, and I feel more attuned to the seasons since joining this CSA. The separate winter share is, as expected, less exciting and varied, but that's the reality of winter vegetables and I've become more creative and open about how I cook and feed my family and friends throughout the year. For instance, too many squashes? I make ravioli, risotto, potstickers, shepherd's pie, halvah, chili, etc. We live in Queens, considered the most culturally diverse county in the country, so we have a lot of inspiration to use "what's in the box" every week. At ~$25 a week, I can afford to supplement from the greenmarket if there is truly something else I want in my kitchen and table. And I really love that I don't have to garden to get amazingly fresh and vibrant produce.

    Photos
    The stack of organic veggie boxes from Golden Earthworm awaiting weekly member pick up at the CSA.
    The stack of organic veggie boxes from Golden Earthworm awaiting weekly member pick up at the CSA.
    Purslane - a veggie we get maybe once a year in late summer. It's excellent mixed into a salad.
    Purslane - a veggie we get maybe once a year in late summer. It's excellent mixed into a salad.
    Here's our handwritten list of the fantastic organic produce fresh from the farm for the third pickup of the summer/fall season.

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    Here's our handwritten list of the fantastic organic produce fresh from the farm for the third pickup of the summer/fall season.
    Brooklyn Grange Farm

    Brooklyn Grange Farm

    4.5
    (19 reviews)
    5.8 mi
    $

    The historic perspective is better served to you, the reader, directly from the website itself as…read morethere is much to learn. Here is my experience. Entering through the coffee shop, bad -- entering through the lobby, good. It'll make your little adventure begin on a higher note -- reasons are many, just please take my word for it. Six floors up and ten paces ahead, your faced with your first and only decision. Shall we take a right, or shall we take a left? When you don't know where you are going, it really doesn't matter which way you choose. The thick dry straw that cushion your walk keeps the dirt from becoming part of your wardrobe an unwanted souviner not tracked home. Staying on the main thorofare and avoiding non guided excursions towards the roofs edges is a good plan, if you do feel the need to venture, keep watch where your planting your feet. Flower beds sit snug in close proximity to the ground and are closely huddled together leaving them exposed for damage from a slight of step. The Greens family is fully represented, a Ware Rabbits dream come true, I gravitated immediately to the leeks, how I love them so. We purchased many items from the farmstand tgat had little or nothing to do with greens. Sourdough bread, hot sauce, honey, carrots and more all came home with me and will all work their way on to my Sunday menu.

    An urban farm in the rooftop of an LIC building! I've been meaning to visit their market since I…read morefound out about it after my first visit to COFFEED. I finally did this summer and what a wonderful thing to have in the city! Come visit them on Saturdays when the market is open and you can walk around freely in the farm. I recommend getting coffee and a snack from downstairs to take it up to the roof and enjoy in view of the city and of this farm. And of course, seasonal produce can be bought here just like other farmers markets. The selection is just limited in comparison. They also have a CSA of you're interested.

    Photos
    Brooklyn Grange Farm
    Brooklyn Grange Farm
    Brooklyn Grange Farm

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    Blooming Hill Farm

    Blooming Hill Farm

    4.5
    (339 reviews)
    50.3 mi
    $$

    Overall rating: 4.9…read more I want to come back every chance I can get. I had the most amazing burrata salad that I've been trying to recreate for the last few months. A reservation is definitely recommended given the farm's distance. The service was a tad spotty, but the place was very busy. I was on a time crunch, but would definitely want to explore a bit more. Highly recommend!

    This place is tucked away in what feels like the middle of a forest, which gives it a charming,…read moresecluded vibe. Parking is limited, but once you arrive, the property is absolutely adorable with its farm setting and beautiful flowers. The service was friendly, attentive, and one of the highlights of our visit. The restaurant prides itself on using fresh, locally grown ingredients, which I really appreciated. Unfortunately, almost every dish we ordered was incredibly salty. I love well seasoned food, but this was just too much. They definitely need to ease up on the salt because it overpowered the fresh ingredients. I would recommend to the chef - calm down on the salt please!!! The standout dish for our group was the hot honey pizza--it was absolutely delicious and the one item I'd happily order again. One small downside that caught me off guard was the bathroom. It was so dark that it was difficult to see anything. Overall, it's a beautiful spot with great service and a charming atmosphere!

    Photos
    Nice Decoration
    Nice Decoration
    Blooming Hill Farm
    Bloody Mary. Their specialty

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    Bloody Mary. Their specialty
    Cream of the Crop CSA

    Cream of the Crop CSA

    4.7
    (9 reviews)
    9.5 mi
    $$$

    I'm wrapping up a second year with this CSA and I'm definitely signing up for another one. I'm a…read morewhole-foods, plant based eater so a CSA that has a large share of organic fruits and vegetables for often time 60-70% of the price of a farmer's market is definitely worth it for me. If you don't eat as many vegetables as me, and it's just one person, I'd recommend the small share or you'll have a very full fridge before you're able to use everything. Also, nice little bonus for environmentalists and people who try to limit food waste, any food left over from the pick-up gets donated to the food shelter at the location where distribution is. They also have a composting bin that you can compost things from home or the parts of your produce you maybe don't want... *ahem* radish leaves *ahem*. Anyway, it's a good CSA!

    This CSA is coming to a close for the year. It enjoyed the experience, but I won't be signing up…read moreagain. The produce just wan't that great. It's from Hepworth Farms in NY, which is organic. For whatever reason, the tomatoes were almost always rotten, and other produce went bad much faster than what their counterparts at Whole Foods. In fact, I saw tomatoes on sale at Whole Foods from the same exact farm, and they looked much better. Does Hepworth give the CSA the bottom of the barrel? The shares had very little variation. I frequently found myself at the supermarket buying different vegetables. Also, half shares were not truly half shares - almost every week the full share got veggies not included in the half share. Very frustrating. I cannot stress this enough, there were so many obnoxious emails! In addition to the always-late weekly update, expect non-stop emails harassing you to volunteer. If more volunteers are needed, they should require more than the 2 or 3 days stated, instead of pathetically begging everyone all the time.

    Photos
    A half-share of veggies from July 2014

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    A half-share of veggies from July 2014

    Kew Gardens CSA - csa - Updated August 2026

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