Delicious. The…read morecrispiness of the bun and the juiciness of the meat is chefs kiss. Bun is not too thick so great proportion with the meat without feeling like you're overloading on carbs. Better to eat fresh but even if you don't, still delicious. It is located straight down from New World Mall food court escalator towards the back to the right side. Can get crowded depending on day of the week (usually busier on weekends).

As fresh as it gets! You watch them cook the baos in front…read moreof you and man these people hustle! There were so many people lining up to get these but the wait wasn't too bad. Gotta be patient for yummy authentic food. After you order, they'll call your number and they'll grab your buns fresh when your number is called. The buns have a crunchy bottom and the juiciest inside (be careful!). Can't wait to eat these again!

Durso's Pasta & Ravioli Company is a beloved Flushing staple, offering an authentic Italian…read moreculinary experience rooted in tradition and quality. As soon as you step into the shop, you're greeted by the many inviting aromas, the sight of hanging prosciutto, and a beautiful display of over 50 freshly prepared dishes, which are made daily. The sandwiches are absolutely delicious, generously portioned, and perfect for a very hungry individual like myself or for sharing. If you are ordering ready to eat items, plan ahead as this is a strictly take out establishment. You'll also find a wide variety of gourmet, ready to enjoy meals, imported cheeses and meats, and Italian pantry staples and gift items. Their selection of homemade ravioli, fresh pastas, and sauces from classic marinara to rich bolognese is unmatched. The service is top notch, and the ambiance has a warm, family feel that makes every visit feel like coming home. Durso's combines quality, tradition, and hospitality a true Italian culinary gem in Queens.

I've been coming to this fine Italian specialty shop for over 35 years, and it remains my go-to for…read morefresh pasta. Their ravioli are outstanding, once you've had them, you'll find yourself walking right past the refrigerator case at your local supermarket. They also prepare a wide range of Italian specialties, including eggplant parmigiana and rollatini, along with lasagna and a variety of chicken and veal dishes. While I tend to gravitate toward certain favorites, the overall quality and care are evident throughout. Go early, especially around the holidays, as it can get quite busy. And don't miss the ravioli, along with their other fresh pastas like cavatelli and rigatoni. They also offer a great selection of specialty pastas in frozen form, which are well worth having on hand. Durso's is not inexpensive, but as I always say, you get what you pay for, and everything here reflects top-quality ingredients and craftsmanship.

Reopened after a fire a few years ago, they have 70% of the store now, with the other 30% being a…read morejewelry store encased behind a glass wall on the right hand side as you enter. They still have all the Chinese herbal and medicinal items that you want. And they take credit card now.

I'm in PA and got something from their online store. The whole process is smooth. Item was…read moredelivered within 2 business days with a postage of $4.78, which is amazing! I can't be more satisfied. Will definitely shop here again if there's a need. Highly recommended even if you're out of state.

Chef Sebastian was amazing! He really outdid himself with each and every dish. The hors d'oeuvres…read morewere a party favorite. I can't wait until I have another party/event so we can have him back!!

I'll start off this way, I'm probably the only person whose favorite meal this week in 90° July…read moreweather included half a quart of warm, Smoky Red Pepper Soup with Basil Croutons ($10). I'll admit, a small part of the reason is because I keep my apartment very cold and really love soups. The primary reason though is that I found an executive chef who is a culinary genius that will cater and deliver phenomenal gourmet food directly to my door at very reasonable prices. This was one of the best original soups that I've tasted in a very long while. A great thick, creamy texture, good heat (without being too spicy), and you could taste the flavor of the ingredients, not just get overwhelmed by the red pepper. The taste and texture worked in perfect concert together, just like the cream and the red pepper. I've been paying ten bucks a quart for deli-quality soups during this quarantine. This was certainly in a much different class of quality, for the same exact price. Once people catch on to this amazing value, I'll likely end up paying far more for the same caliber of cuisine. However, supporting a well-deserving and hardworking small business with an honest and positive is more important to me than saving a little money. By the way, in addition to his well-honed, epicurean chops, Chef Sebastian is also a real sweetheart of a guy. I know a lot of great chefs and they're not all...oh, what's a good euphemism to use here? As good at dealing with people as they are with knives. Well, Chef Sebastian is wonderful with both. A true professional and a good person. Alright, now let me review some more of his food. In the late 1990s, I lived in New Orleans. So, I definitely know a thing or two about great-tasting cornbread. Chef Sebastian makes excellent cornbread. Not too crumbly, but also not sticky. There's nice pieces of whole corn and little pieces of jalapenos inside. Remember, I'm not a big fan of spicy, but this cornbread was perfect. Not too spicy and it was pre-cut into small squares for me and filled an entire sizeable container. I've eaten a few pieces with 4 meals already and I still have leftovers. His portions are immense. That goes double for the Slow Smoked Beer Marinated Local Shortrib ($27 with corn and cornbread). I've never been given that much shortrib in a single portion intended for one person. I LOVE his homemade BBQ sauce so much that I used it abundantly, put the shortribs in potato roll buns and served them up similar to pulled pork sandwiches, only these were far better because they were beer marinated shortribs. There was enough for 4.5 overstuffed sandwiches. My executive chef friend ate one, along with a piece of cornbread, and was extremely impressed with both as well. The Smoked Whole Trout ($14) was actually a bit overwhelming. Even with my big appetite, I certainly couldn't finish it. It's an entire large cooked trout. For $14 and hand delivered to your door by the chef himself? Where else will you get that type of value? Nowhere! Certainly not near Port Washington, where I live. I ate half of the fish the first day that the food arrived because obviously it's seafood. Although, I did decide to sneak Chef S's New Jersey grilled corn on the cob into this meal, even though it really came to compliment another dish. I didn't want to wait though. The fish was cooked nicely and traveled very well. A nice thickness, easy to cut the meat away, and just a nice smokey flavor throughout. However, I avoided the recommended horseradish sauce that came with it because I was in the mood for more of a fish flavor. I wasn't disappointed. The corn was tasty too. The 24 Hour Slow Smoked BBQ Pork Shoulder ($21 with corn and cornbread) was another massive creation. Once again, I had leftovers. You can taste the time it took to cook this. Completely fall off-the-bone type of dish and so savory. Extremely tender and also beautifully complimented by Chef's homeade BBQ sauce. Honestly, that stuff could go with anything. It's delicious. Local Jersey Peach Crisp with Homemade Whipped Cream ($7). My favorite dessert from anywhere this month. It's a giant piece made for 2 people, as long as one of them isn't me. LOL. I devoured about 3/4 of it because it was so incredible. Thin fresh peach slices with a deliciously sugary crust. This dessert could start an addiction. Just before writing this paragraph I polished off the remaining 1/4 piece left in my fridge. By the way, his food and containers keep very well. The food is delicious, but the portions are huge! Pickle Spears ($8). These are smaller sized pickle spears. However, there's enough of them to fill the jar and they're obviously pickled that way to provide much more surface area and access to the flavors of Chef's special blend of peppers and seasonings. They're very good. If you like pickles, you'll totally like these. Lots of flavors: garlic, peppers, mustard seeds, and some others. Be careful though, these bite back. Everything is PERFECT!

I purchased four fish cakes from Parks Seafood. I had purchased them before on Good Friday and they…read morewere delicious. However, this time not so much! I got food poisoning from them as did my husband! I vomited for over an hour, cold sweats and dizziness. My husband wanted to take me to the hospital but I was just too weak to move. I will never buy ANY fish from them again. They have gone hill fast! what was once a great fish market is now dreadful. Buyer Beware. they probably froze them, defrosted and refrozen the fish cakes and I was the unfortunate person who bought them!

I ordered five items at a cost of $54.22. The cleaned calamari was not added to my bag even…read morethough I paid for the item. I did not discover this until I began to cook on Christmas day.. of course, they were closed. The Whiting and Sea Bass actually tasted 'fishy'. There were too many Muscles that had broken shells not all the Clams opened after cooking. A waste of money and time.. it ruined my Christmas dinner.. never again.

Bought some shave beef for hot pot. Price was actually cheaper than the Chinese supermarket across…read morethe street. The quality was excellent! Will definitely be a return customer!

From the owner: extreme high quality of seafood and meat read more

This place is clean with a medium sized restaurant seating. Interior is cool with a lot of Chinese…read moredecors like paint scrolls and ingredients. Staff is kind and quick. We got the ginger milk pudding. Do think it's a bit pricey ($10) since it's an easy dessert to make but I guess it's all the theatrics. They pour the dessert in front of you and put a sand glass on top. Once sand glass is done, so is the dessert and you can even rest a spoon on top. The dessert is very smooth, barely a solid, and its ginger taste is very strong- which I like. Strong ginger but pairs well with the milk and good amount of sugar. It is a bit spicy but I like it this way. They do have a lot of other desserts as well as savory items on the menu. Intrigued by their savory menu and will definitely come back to try them next time.

We came here to try their desserts, and I was particularly curious about the 10-min ginger milk…read morepudding! I tried to make it at home many times with no success. Indoor has lots of seating, brightly lit, and we were able to grab a table walking in. The servers took our order and food came out not too long after. The ginger milk pudding was very gingerly and I loved it. It warmed me up! My sister liked the durian pandan mochi mango milk dessert, and it was refreshing. This is a nice spot to go to for dessert!

Always have seen this food stall whenever I'm in New York Food Court. Never thought of stopping by…read moreto try until now. No ambience since it's inside the food court. They have both savory and sweet types of flatbreads. I would usually go for the savory than the sweet version. However, I was looking for a dessert after eating a huge bowl of noodles just 15 mins before. Influenced by the YouTube Channel of @WorldWideWu, I made it to Fat Cat Flatbread 30 min before closing time. They mainly accept cash although Venmo + Zelle are also other payment options. Freshly served as a quick snack or a light meal. Popular Flavors/Fillings * Savory: Spicy Pork, Black Pepper Beef, Preserved Veggies with Pork, Curry Beef, BBQ Chicken, Salted Egg Yolk + Pork Floss. * Sweet: Red Bean Paste, Maple Sugar, Brown Sugar, Black Milk Tea. Ordered a Black Milk Tea Flatbread since it sounded interesting. Should've gone with something familiar like the Red Bean Paste instead. Couldn't taste any milk tea or any tea flavor at all. In my book, it defeated the purpose of calling something black milk tea when there wasn't even a hint of it (kinda a fail smh). The taste of black sugar was visible as the filling though, just not around the edges as it was rather dry/plain/bland. Definitely eat it while it's hot because the texture would be totally different once it's cold. I think these flatbreads really need to include some sort of dipping sauce (e.g. ketchup/mustard/honey mustard/spicy mayo/bbq sauce etc). Overall, the flatbread was light and crispy. Surprisingly, it didn't feel/taste greasy when I started devouring it unlike I had originally thought it might be. Did I mention that it happened to be triple the size of my face? Basically, I could hide behind it lol. That's the fun part. But maybe next time, I would just go back and stick with the savory versions. Seems like the Black Pepper Beef and/or BBQ Chicken would be more reliable (aka a safer option) for flatbread in general. I don't think you can go too wrong with meat options, right? Service from staff = fast and friendly. Very affordable too since the whole menu is under $10. There's a *daily* buy three get one deal if you happen to have a huge appetite or if you wanna try different flavors at once.... The Black Milk Tea Flatbread is $5. Would I get it again? No! Would I try other flavors? Yup. Good thing it's not expensive....

Flatbread is really good. Curry beef is just curry flavor. There's no meat. Best to eat it on the…read morespot. $7. Cash only. Venmo and zelle also accepted.

Garbage shop. Service is extremely poor, lacking in…read moreweight............................................................................................................................................

More like an Apothecary's shop. They sell all kinds of roots and medicinals. I got some royal…read morejelly/ gen-sing tonic that my step mom likes. The people are very friendly and the prices are good. I can't read a lick of anything Asian, but there was a lady who translated to me some of the things I could not read. Prices a little better then a store I frequent in Chinatown.

They took the Bulgogi Hot Dog off the menu.read more