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    KFC

    2.1 (36 reviews)
    Closed 10:30 am - 10:00 pm

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    Chicken tender meal with fries and drink almost $10 bucks for dried chicken! Last three times same thing. Old grease. No more! Quality has gone down hill. Gas station has better quality.

    The said sign.

    I just had the worst experience at KFC in Grants Pass, OR. My son had just got out of surgery and we were in a hurry to get home, before his pain meds wore off. His favorite food is KFC, so I decided to try the app, thinking it was quicker. The time listed for it to be ready was 7:25 pm. It was not ready at that time. The kid at the drive up asked me nicely to please pull to the other side and come into the restaurant. I explained that I did not want to come in because I didn't want to leave my kiddo alone. The kid asked the manager if they could bring it out to us, and the manager said no. I joked with him saying that I'd need something free for my trouble. I did as requested, and waited another 10 minutes inside the restaurant. No one acknowledged me standing at the counter until the food was done. I asked the manager why there is a big sign, like 3 feet tall, in the lobby saying, "Mobile Orders....just ask and we'll bring your order to you." He said that they only bring the food to that sign. I told him that I was going to need his name so I could talk with corporate about this. He said, "It's Garland...it says right here on my hat." There was nothing on his hat but the KFC logo. He sarcastically told me to have a nice day and walked away. I then proceeded to check my order to see if they got that right. Nope. It was missing the fries. Garland offered no apology, he didn't try to make things right in any way. This guy just lost you a customer who used to come in at least 3 times a week. He should not be working with the public with his horrible attitude. I'm very very disappointed that you employ people like Garland.

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    7 years ago

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    21 days ago

    KFC on beacon dr in grants pass can not fill order at 9:27 pm when they close at 10pm. Very dissatisfied!!!!

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    3 months ago

    What is so hard about making sure that the sauces are in the bag? I can understand a mistake here and there, but it's all the time.

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    8 months ago

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    1 year ago

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    9 months ago

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    2 years ago

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    7 years ago

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    5 years ago

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    4 years ago

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    2 years ago

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    6 years ago

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    6 years ago

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    9 years ago

    Fast service, very clean and friendly! Grace was awesome, helpful and knowledgeable of substitution eligibilities !!!

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    14 years ago

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    Review Highlights - KFC

    I had a wonderful experience here at KFC, ordered the 3 pc meal with biscuit and 2 sides $9.

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    Curbside King - Tempura onion and wild mushrooms

    Curbside King

    4.8(77 reviews)
    27.6 mi
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    My wife and I wanted to get out and enjoy the beautiful weather, so we decided to stop by Curbside…read moreKing at their new location inside the Phoodery in Phoenix and eat outside. Great choice. They absolutely did not disappoint. I ordered the Chasu Pork Belly tacos, and honestly they may be the best tacos I've ever had. The pork belly is slow cooked and then pan seared, giving it a rich, savory depth with just the right amount of caramelized texture. The shredded cabbage and pickled red onions add a fresh crunch and brightness that balance the richness perfectly. Sweet pops from the seared corn salsa, along with scallions and toasted sesame seeds, add great layers of flavor. What really brings it all together is the sriracha garlic lime aioli and chasu reduction, which add just the right mix of citrus, spice, and umami. The impressive part is that you can taste every ingredient individually, yet each bite comes together as one perfectly balanced taco. If you're at the Phoodery, don't skip these tacos.

    It's April - the height of morel and black trumpet mushroom season here in southern Oregon- and…read morethey're starring in a superb dish at this Phoodery newcomer. Owner and chef William Snyder is a serious mycologist and local mushroom hunter who forages for the seasonal treats. He deep fries them in a delicate tempura batter and serves them with pickled onions, a siracha sauce on the side and lotus root chips. This is a "don't miss" dish with a presentation worthy of a white tablecloth big city restaurant. Wow!

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