I went to Yas Chicken about a year ago and it was AMAZING. The chicken sandwich? Juicy. The fries?…read morePerfect. The drink? Refreshing. We left impressed. Fast forward to this time... what happened?? Last year the chicken sandwich had a thick, juicy chicken breast/patty. This time? They literally threw a chicken tender on my sandwich. And I know it was a tender because my friend ordered chicken tenders, and they looked exactly the same... except hers were BIGGER than the one on my sandwich. Be serious. The lettuce was one sad, soggy, pale little piece fighting for its life. Not crisp. Not fresh. Just... present. Like it clocked in but didn't want to be there. The Yas sauce wasn't nonexistent, but they were definitely stingy with it. I had to add ranch because it just wasn't hitting. The fries weren't even crunchy. Just cold and hard like they had beef with me personally. Not crispy. Not warm. Just... stale with attitude. The mac and cheese tasted like it came straight out of a Kraft box. No personality. No flavor. Not even vibes. The drink was also mid. It didn't save the meal. And before anyone says "maybe they were closing", we ordered at 6PM. They close at 9. Oh, and the grand finale? Food poisoning. Both of us throwing up within an hour of eating. The chicken was dry, and apparently also dangerous. Now that's talent. What happened?? The quality drop needs to be studied. Definitely not coming back.

I find Yas as just OK chicken but the price is reasonable. The staff I also find is barely…read morehospitable and could be more gracious and friendly. I now prefer to get a slice at Salvatore's across the street just for a better ambience.

Went with a large group from work. Everyone enjoyed their selection from the menu including…read moremofongo, grilled meats and fish.

Service good but the food it's no good I'm tried different plates but the quality flavor it's no…read moregood you need change tne person work in the kitchen mofongo really hard

Jacqueline's really does a amazing job with all that they do...here is another location in the…read moreheart of South Lawrence. A good sized market / bodega with grocery, good sized meat seletion with many Dominican flavors and cuts. (Chicken, pork, sausasges). In the back of the store is their near famous, fried chicken counter where you can get amzing fried chicken (wings, legs, thigh) and some sides to go (rice, bean, spaghetti, yucca, stewed chicken, tostones) Some grab and go salads as well. Great prices and the plan is very clean and staff friendly. On street parking only.

From the owner: Best fried chicken in town. read more

I went here with my son for his birthday dinner. The service was fast, and we ate in. The only…read moresmall hiccup was that my name was spelled wrong, so when my name was called it took me a while to realize they were calling my name, but everything else was fine. The place wasn't busy when we arrived so we were able to have a conversation and hear each other, but by the time we left it was packed so it did start to get a little overwhelming. The interior is simple and casual, classic fast food vibe, it's comfortable for a quick, easy meal. I love booths so I was happy they had a variety of options. My son loves their chicken, so this was a must visit for his birthday!

For fast food chicken I would easily give this place five stars. I had Canes many years ago on…read morefamily vacations down south. Recently this year I was reintroduced and my wife tried it for the first time in Vegas during our honeymoon. Since my family trips down south they have expanded much closer to Maine thankfully with this one being one of the closest. Due to needing to be nearby we decided to swing by Canes before our other stop. Ambiance and overall vibe is the typical fast food establishment you would expect. It was just as good tasting as it was in Vegas, my wife and I believe some of the best fast food chicken. The breading is so good and the chicken itself so juicy. Minimal people inside so we got our food in record time, almost no wait. My wife went with their three piece combo while I got the four piece. The only knock compared to our Vegas experience of canes were the fries could have been salted a little more here. Overall though, if you have yet to try Raising Canes then give it a try! They only do chicken tenders but they do them extremely well! Also can't forget to mention the sweet tea, that is also a favorite of my wife. While I enjoy all tea I often lean towards unsweetened but she loves the southern sweet tea. Look forward to the day Raising Canes finally reaches Maine but for the time being this spot will do for the occasional visit!

No chicken! You're selling chicken and there's no chicken? Then they tell me 5 minutes and made…read morewe wait for 30?? This is a terrible business!

I love the food here! The roast chicken, the fried chicken, the beans, etc... it's very top quality…read moreand healthier options. What I don't like is they don't seem to carry rice/beans pilaf but they do have white rice and beans . I've been here twice and enjoy my food!

The fried chicken is almost as good as KFC and costs less plus the hours it is open is great. I…read morehave not tried the Gyro's or the fries but the place is always clean and the staff is friendly. Nothing wrong with being Halal certified.

The streets are crowded and more inner city, but the strip mall Crown Fried Chicken is on is not…read morecrowded at all and removed somewhat from the street. First, the restaurant is a small fast food style with 5-6 tables, and the place is clean and well kept up. The menu is extensive and pictures and menus line 2 walls. The chicken is seasoned well and juicy and crispy. The fries are done just right, for me anyway, not crispy and dry but just crispy and tender enough. The food is not greasy at all, well mine wasn't. I called in the order, and it was on time and accurate, and in fact, the guy counted off my order as he packed it to go. The chicken is decidedly better than KFC, juicier and meatier, though the seasoning is not the same as the old KFC. Mashed potatoes/gravy and rolls are fresh. My new go to fried chicken bucket place!

Pappi Pica Pollo recently opened in Lawrence on South Union street in the old Evergreen Chinese…read morerestuarant space. Papi serves up fried chicken (pieces ansd tenders, and sandwiches) and servied with several side dishes such as fries, plantains, and empanadas. I stopped in recently and ordered at the counter. I got a 4 piece tender meal ($13.00) which came wiht a side. I chose the fried tostones pantains. The chicken was moist and flavorful- a tad salty. I do wish they offer some healther options sides such as veggies or salad to choose from.

I waddled into this chicken pie restaurant with the confidence of a man who had absolutely no…read moreintention of leaving hungry, and the second I pushed open the door the smell of buttery crust, roasted chicken, gravy, and herbs smacked me right in the face like a warm delicious cloud, and I could practically hear my stomach celebrating like it had just won the lottery. I sat down in the chair, opened the menu, and realized almost immediately that ordering just one chicken pie would be an absolute tragedy and a personal failure, so I began carefully planning to try as many different pies as possible like some kind of overly dedicated chicken-pie scientist conducting extremely serious and important research. Naturally I started with the classic chicken pot pie because tradition must always be respected before you begin making ridiculous food decisions, and when it arrived the crust was perfectly golden and flaky and the steam rising out of it smelled so incredible that I actually leaned back in my chair for a second just to admire it like it was a beautiful work of art. The first bite nearly made me emotional because the creamy filling, the tender chunks of chicken, and the perfectly cooked vegetables all blended together in a way that made me wonder if this might secretly be the greatest food ever created in human history, and right then and there I decided I absolutely had to order another pie immediately just to confirm that the first one wasn't a lucky accident. After finishing that one at a pace that probably worried nearby customers, I confidently ordered a garlic herb chicken pie which smelled so amazing when it arrived that the table next to me actually stopped talking and turned around to look at it like I had just been served treasure. The crust shattered perfectly with every bite and the garlic and herbs made the entire pie taste so rich and comforting that I found myself nodding slowly like a judge on a cooking show who had just discovered enlightenment through baked poultry. At this point the waiter began giving my table the kind of cautious glances usually reserved for people doing something extremely questionable, mostly because the growing stack of empty pie dishes was starting to resemble a small pastry skyscraper, but I simply smiled politely and pointed at three more pies on the menu because clearly I had not yet completed my important culinary investigation. The next one to arrive was a spicy buffalo chicken pie which somehow managed to combine comfort food with complete chaos in the best way possible, and even though my forehead started sweating a little from the heat I refused to slow down because the flavor was so good that stopping would have been disrespectful to the chef. Not long after that I ordered a barbecue chicken pie because apparently my brain had decided that this entire meal was now a personal challenge, and the sweet smoky filling mixed with the buttery crust so perfectly that I briefly forgot how many pies I had already eaten and started thinking about ordering two more immediately. The waiter returned to the table and cautiously asked if I wanted anything else, and before he even finished the sentence I enthusiastically pointed to several more pies on the menu and said yes, because clearly this restaurant had not yet shown me everything it was capable of. Soon a mushroom chicken pie arrived and it was so rich and creamy that I had to pause for a moment and stare up at the ceiling while chewing, not because I was full but because my brain needed a second to process how unbelievably good the flavor was. Then came a chicken bacon ranch pie that honestly felt illegal in the best possible way, because every bite tasted like comfort, happiness, and the kind of decision that would absolutely confuse a doctor during a future checkup. By this point my table looked like the aftermath of a pie tornado because empty tins and plates were scattered everywhere, but that didn't stop me from continuing to scan the menu and point at more items like an explorer discovering entirely new lands made of chicken and pastry. The kitchen eventually sent out a special chef's chicken pie that I'm fairly certain was originally meant for multiple people to share, but I accepted the challenge with incredible enthusiasm because it smelled far too good to refuse. The crust was thicker, the filling was absolutely packed with chicken, and every bite tasted unbelievably good in a way that made me lean back and quietly whisper "wow" to myself several times. Around this time several employees casually walked past my table pretending to do other tasks but clearly just trying to observe the rapidly growing pile of empty pie tins, and I could feel the concern slowly spreading throughout the room as if everyone had realized they were witnessing some kind of historic chicken-pie event.

This is a takeout business that has multiple locations in Massachusetts. We stopped by one on the…read morerecommendation of a neighbor. It is very difficult to get good chicken pot pies in the grocery store and this store was worth a try. The business was clean and the woman working there was helpful once we explained that it was our first time there. You can buy chicken pies with or without vegetables. They come in warm, cold and frozen. You can also order side dishes with the pies. We purchased two frozen pies with no vegetables. My wife likes to cook her own vegetables. At home, we cooked it according to the instructions and added mashed potatoes and vegetables. We thought the pie itself was very good. The crust was crispy and the pie was filled with a large amount of white meat. The gravy was very good too. We have already returned to this business for more of their frozen chicken pies. They are so much better than the grocery store brands. We just wish the store was closer to where we live.