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    KFire Korean BBQ

    4.5 (141 reviews)
    Closed 11:00 am - 11:00 pm

    Order KFire Korean BBQ Takeout or Delivery

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    KFIRE KOREAN BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - KFire Korean BBQ

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    Aesha E.

    Passed by here the other day and I was intrigued so stopped in. When I entered I saw they have a station where you can place your order on your own and then pick it up. I placed my order that way and when I was preparing to pay I found that they don't have a way for you to use digital wallets at that station; a credit card is required. The employee made some comment that suggested perhaps they were going to fix that so it can at some point take digital wallets but I don't know if he was just saying that or not. Anyway, that was kind of annoying, just make sure to bring your card if you decide to use that or you can order at the counter and you can use a digiwallet. The chicken was okay. I liked the soy ginger flavor though it wasn't very strong. I also got the kalbi one we could share and it was really good. I don't think I've ever had short rib before, but this is what I'd order if I visit again. It made me think, is this what Korean BBQ tastes like all the time (as opposed to this just being their seasoning/saucing)? If so I've been missing out on it for sure. The potstickers were ok. I think they would have been good if they were steamed but they are fried here and that's not my preference. I got one of their dessert things but it wasn't my bag. It tasted to me like circus peanuts, which is a candy I hate with a fiery passion. There was no one here when I stopped in but they have plenty of seating including a counter at the front of the restaurant. Parking doesn't exist anywhere but on the street here, which can be tricky.

    Clumps of hard rice

    My friend came over after getting our order and I'm a little disappointed. I got the kalbi and dumplings and they taste great but my rice is so hard and crunchy. Like it's the burnt part of the rice at the bottom of the rice cooker you sometimes get at home. I'm kinda bummed about it honestly. We didn't order last minute before they closed or anything so I'm kinda confused why the the rice is like that. Placed our order a little after 8:30ish

    I ordered Soy Ginger Beef... not Soy GINGER ONION

    I can tell you I have about 8 scraps of beef, a spread of rice sprinkled of lettuce & carrots and HALF OF AN ONION!!! I didn't know I order... SOY GINGER ONION ( no such thing ) it's rice bowl! THERE Should BE A LOT MORE RICE AND BEEF.. bad management or staffs are in the feelings??? What a sick joke. My rice cake was dried with no MEAT sauce...

    Mina H.

    Good Fast Food Korean ... Chipotle style. Might take 10min because the entree is freshly grilled, but you don't mind, its decent. Props to the two kids that came up with this concept, and plopped it in the trendy and gentrification-crazed Logan Square. There are some K franchises out here already but they're more fusion restaurants and in the NW burbs. Wouldn't fly for old school but its fine for the BTS crowd,.. legit. Lol. I know I enjoyed the ground Impossible oval burger doused with K BBQ sauce... I'll have to try and make this myself, it wasn't Kalbi, but it was tasty... Feedback, dig the recyclable square bowls however rice gets too sticky and can't get it all... towards the end, maybe a layer of salad to buffer?

    Mushroom bowl
    Mary D.

    We just tried this for dinner and it was pretty okay, I think maybe we missed something when ordering online because we didn't get any type of sauce so it was just plain rice and vegetables. The marinated mushrooms and kalbi were good but everything else was just kind of average. But it did taste healthy which is good!

    Spicy chicken
    Lynn M.

    We pass this place all the time and always wanted to try it. Due to Covid we ordered take out. When you order thru the website they had a deal for 20% off order entire order. We got the following. Rice balls-They are like fried rice balls with cheese in the middle. I was not a huge fan of these but my husband enjoyed it. Cheesy corn: amazing!!! The mozzarella cheese and corn complemented each other so well. I would definitely come back for this. Spicy chicken bowl: chicken was flavorful I got this with rice, kimchi, and cucumbers. Everything complimented each other really well. Kolbi bowl: the meat was seasoned perfectly. We substituted rice for salad. Then got cucumber salad and kimchi with it. Potstickers: this was stuffed with meat and crispy on the outside Fries: this tasted great! We did order it with meat but I only saw the diced onions, cheese, and "fries". We will definitely becoming back here again!

    KFIRE Spicy Chicken
    Michael B.

    Always reliable good Korean dishes. On this visit my wife had the Kalbi and I had the spicy chicken. Love all of their sides they are fresh and pair perfectly with the entree choices. Place is always clean and staff is friendly.

    2528 N Milwaukee Ave in Logan Square
    Joy C.

    I came back here with a girlfriend on a Friday night and the food was just as good as the first time we tried the place. Both times that we've visited, there were no problems finding street parking along Milwaukee Ave. The place inside was spacious, clean and the service was superb. My friend and I have tried the following items from the menu: KALBI- Very tender and flavorful pieces of meat PORK BELLY- Winner! SPICY GINGER BEEF- Great flavors K FIRE BALLS- Fantastic. I can eat this with rice all day long. CHEESY CORN- This was so addicting BOKKI FRIES- I loved this especially the sauce. Everything that we've had has been delicious and tasted like home cooked meals. All the dishes had perfectly seasoned and cooked meats, the typical Korean sides (radish, kimchi, pickles, etc.) were fresh and the appetizers were unique and oh so good. Even though this is considered a fast food Korean place, they offer authentic and fresh-of-the-grill proteins. The chef/ co-owner Eddie Hwang grills the meat as the orders come in so if you choose to dine in, your food will be served warm on a recyclable container, tasting delicious as they look and smell. I am glad that K Fire serves quality Korean food and I hope that people continue to discover what this new place has to offer. Keep up the good work and I wish you all the best!

    KFIRE Pork Belly
    Linda N.

    My mouth is watering just remembering this place. I had visited Chicago a few weeks ago, and my friends and I were craving some Korean food on our last day. We saw KFIRE was nearby and decided to stop by for lunch. When we arrived, we were able to get a table for 8 very easily since not many people were there. Despite having a big party, we all got our food within 20 minutes. I had ordered the pork belly plate, and let me tell you, the pork was SO SO GOOD! I've had dreams about the pork haha. When you bite into it, it just melts in your mouth because of how well it's cooked. The salt on the pork brought out the flavor even more, so you can't help but eat more. The rice and vegetable side dishes were a refreshing contrast to the pork, and I liked how they balanced out the proportions evenly throughout the plate. I would definitely recommend this place to anyone who enjoys Korean food/KBBQ!

    K KFIRE Balls
    Misa T.

    Chipotle style Korean food! I was quite impressed with the food here. I don't eat Korean food too often but I do enjoy it time to time. I haven't really seen many places that are Korean style fast food, so I was intrigued. K fire balls - crispy breaded rice balls filled with cheese and spam, comes with a side of tonkatsu mayo. These were yummy! Can't go wrong with anything filled with cheese though right? The sauce was a tad salty for me but still good nonetheless! Pork belly bowl - the pork belly was done perfectly! Seasoned well with sweet wine miso marinade and grilled flavor was delicious. The quality of pork belly was wonderful - nice sized cubes with a good fat to meat ratio. Rice was made well too, the stickiness of it complements the protein and the sides. You get to pick 2 sides (kimchi, kimchi slaw, spicy daikon, seasoned cucumber, marinated mushrooms, corn salad) for your bowl. I didn't get to try the kimchi, but will definitely get it next time. The bowls range from $11 - $18. Will be back to try the cheese corn and the bokki fries next time!

    Spicy KFIRE Pork Belly
    Christina H.

    For a fast casual Korean spot, the food here was pretty solid! I got the spicy pork belly ( warning: it's VERY spicy) and it was super tender. I also tried the regular pork belly and enjoyed it as well. The sides of cucumbers were nice and crisp but will say the kimchi was pretty underwhelming. Overall, their food is pretty affordable and delicious!

    KFIRE Balls

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    Ben K.

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    3 years ago

    Delicious! One of my fav Korean places in the area. Definitely recommend to anyone with a hankering for some Korean fare.

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    3 years ago

    Soooo good! Is it 100% authentic Korean.. no but it was fresh and delicious! I will definitely eat here again

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    Ben K.

    Thanks for the great review Greta! We hope to see you again soon.

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    4 years ago

    Delicious food in a simple environment. The staff is friendly. I recommend eating here.

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    Delicious options with allergens clearly marked! Love this spot and recommend for any fast casual lunch or dinner

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    Page 2 of 4

    Ask the Community - KFire Korean BBQ

    Do they serve alcohol? Can you BYO?

    No sorry we do not serve alcohol or do BYOB.

    Don’t See Your Question? Ask Away!

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    I've recently started lifting heavy, and on a Friday night was looking for a high protein…read moreindulgence. La Brasa Roja is a go-to, but my friend wasn't in the mood to share and an entire chicken just for me was not happening. In a search for chicken dishes in the area, I came across Smoque and came to Yelp to get a sense of it. Only to discover my own review, from 14 years ago. I did not remember this place and certainly did not remember coming here, at all. But I figured my 4 star review from the Obama years must certainly be 5 stars for 2026, since restaurants are so inconsistent lately. I was right. The half chicken was smoked *perfectly.* It was fatty and crispy, but it was not doused in oil the way so many restaurants do these days. And even if you remove the skin from your chicken, the flesh itself was tender but firm and flavorful - even the breast. Plus, if you have leftovers, it reheats very well and kept its crispiness and moisture. This time they did have St Louis ribs, of which we bought a sampler. I'm not a pork person these days (I don't digest it well) but I had a bit and it was great. Too bad I forgot about this place relatively close to me. I would have purchased a lot of smoked chicken here over the years. But I look forward to making their chicken a staple of mine. The prices are super competitive, too, especially for the quality.

    We flew into Chicago and looked for a good place to stop and grab a bite and we're craving BBQ…read more We saw Smoque was rated very high but also had a lot of reviews so we stopped in and are we glad we did! Mrs.GiGi at the front took our order and Juanita let us know we'd be waiting for a table as we waited for the food - it went pretty quick even though being busy with every table filled and people waiting. It's a smaller restaurant but the staff and team were so welcoming and took such great care of us (the whole team was amazing - some of the best service we've ever received and we stopped in on December 27th later at night)! This is a must try if you haven't - we will defiantly be back!!!

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    Offset BBQ

    Offset BBQ

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    I've been craving some MEAT for a while, and after reading Sam C.'s review, I was sold - I grabbed…read moremy keys and made my way over! When I find myself thinking of a return trip while still there, you know for sure Offset BBQ delivers! I ordered the All Beef Platter, and got the Brisket Chili (upgrade) as my side. The sausage was fantastic! It had a snap which made all the Chicago Hot Dogs within a 20 mile radius jealous. Inside was a maximally savory, salty but not over-salted filling. The kind of meat that needs no sauce. Then comes the brisket! A lovely piece of meat that was so tender, looking at it and licking my lips caused the meat to start falling apart. I also loved that it was a good balance of meaty and fatty bits. However, there is a small 'but' here. For my taste, the brisket needed a very light sprinkle of salt. No matter, with the help of the sauces the brisket leveled up enough to take on any boss battle thrown at it. Speaking of sauces: The KC Style and Hawaiian were both good. Both were sweet, and had some tang, though, it seemed the KC had a slight edge in the bold department between the two. A sauce I loved though was the Chicago White, a fantastic Horseradish and Mustard sauce that was unique, interesting, savory, fresh, and a little spicy. The kind of sauce I want to buy a container of and take home! For my side, I upgraded to the bowl of brisket chili. I loved this so much, I may just order this as a main on a return visit. The chili did not at all skimp on the meat, which was tender and flavorful. The use of beans, corn, and veggies were there to help accent everything else, and were themselves cooked perfectly. Kudos also for the inclusion of a couple pickled jalapeno slices. My heat tolerance may be too high to feel a burn, but the crispness of acid did wonders! The included coleslaw was one thing I did not love. I appreciated that they were not heavy handed on the mayo, and the dressing overall was light in quantity and consistency. However, the cabbage was sliced as if by a sleep deprived stagiaire who has yet to master knife skills. The slicing was terribly inconsistent, with some pieces being way too large. For dessert, I ordered the Blueberry Handpie. This was so much better than expected! The crust was flaky and wonderful, and the filling had plentiful sweet blueberries. This dish also excelled in its execution. The cast iron pan kept the pie warm, and the ice cream was such that didn't melt right away. I also loved that the blueberries weren't screaming hot and exploding with lava. When it comes to the service, the bar-server was fantastic. She was kind, friendly, and attentive. Food came out pretty fast, too, considering how fresh everything was. Finally, while I did not make laps around the entire establishment, the vibe has just the right intersection between BBQ and Rock & Roll, with the music playing at the perfect volume to be appreciated while being not at all intrusive. Final verdict: There are many who sing the praises of Smoque BBQ, which is a great spot. However, between the two, I prefer Offset. Other than a sloppy-chopped Coleslaw, the experience was fantastic not only in the food, but in the execution and the thought put into the experience.

    Alright, I don't usually do this. I'm not a Yelp or Google Review warrior, I'm not out here typing…read moreessays about every decent meal... but gotdamn, this place earned it. I've been meaning to get here for years, and we finally rolled in for lunch - and let me tell you, the hype in my head still wasn't enough. For context, I'm not just some random dude who likes ribs. I run a small side street BBQ pop-up on the South Side and I'm borderline obsessive about properly smoked meat - especially the kind that's gently smoked, where you taste the craft and not just a blast of soot and sauce. That balance is HARD. Most places (even the quote unquote "institutions" we all know) lean heavy on sauce to cover up over-smoked, tired meat. This spot? Absolutely not that. Offset BBQ in Humboldt Park is operating on a whole different level. This is thoughtful, patient, technique-driven barbecue - the kind pitmasters respect and regular people fall in love with without even knowing why it's better. I had the chance to meet Carlo Carani and Doug Pompa, and that alone made the visit special. Doug is the real-deal pitmaster - not flashy, not ego-driven, just a humble craftsman who clearly lives and breathes smoke. Both of them were welcoming, down-to-earth, and generous with their time. Doug even walked me through their smokers and process, which, as someone still climbing the BBQ learning curve, was like getting a backstage pass to a masterclass. No gatekeeping, no attitude - just passion and pride in doing things the right way. And the food backs it all up. The brisket? Tender, beautifully rendered, rich without being heavy. Pulled pork? Juicy, seasoned exactly right, smoke present but never overpowering. The pickled sides? Absolute game-changer - that bright acidity cutting through the richness like a perfect reset button between bites. They're not just doing traditional barbecue either - there's creativity on the menu that actually makes sense, not gimmicks. Add in a serious whiskey and bourbon lineup plus beer that pairs the way it should, and you're looking at a full experience, not just a tray of meat. This isn't just another BBQ joint. This is a Chicago barbecue institution in the making - if it isn't already. Do yourself a favor: run, don't walk. Whether you're a die-hard smoke nerd or just someone who loves good food, this place is the real deal. Maria's service is outstanding and you'd be remissed not to include her hospitality as a bright star to this BBQ institution's success. God bless this joint!

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    12pc Offset Wings with Chicago White Sauce (side)
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    Chubby Cattle

    Chubby Cattle

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    A lot of the menu items were unavailable during our visit. Out of all the dessert options, only one…read morewas available, and only two soups were being served. Some of the rice bowl options were also unavailable, which further limited the selection. Our favorite item is the Wagyu short rib plate, but we noticed that toward the end of service, it seemed to be mixed with regular beef. The texture was noticeably tougher, and we could definitely tell the difference. It was a bit disappointing since the Wagyu is usually one of the highlights of our visit. That said, our server, Zaid, was great. He was attentive, friendly, and provided excellent service throughout our meal.

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    Aloha Hawaiian BBQ

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    4.8
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    I love going to Hawaiian spots, but they're usually hard to come around; therefore, I gave Aloha…read moreHawaiian BBQ a chance and absolutely loved the food. We got the pork katsu, shrimp, and fried chicken plates. The katsu was very crispy and paired well with a nice tangy sauce. The shrimp was banging and paired so well with the lemon and rice. And lastly, the fried chicken (chicken karaage) was so crispy and juicy but had such good flavor to it. The rice and mac paired so well with the proteins too. The service was nice; they have a kiosk where you order all your food and then a robot brings your food to the table. The ambiance had a nice Hawaiian decor to it and was full of color. Additionally, there's a decent amount of seating if you want to eat there. I'd definitely come back again and give this place a try.

    I am extremely happy to find another Hawaiian restaurant near me and it's not a wannabe like H*B*…read more We came on a weekend during dinner and there was a mild rush in and out of pick up orders and people dining in. We grabbed a menu as we had some time to review their offerings before the last person in our group arrived. When it was time to order, we went for variety and got Kaleb, garlic chicken / lemongrass pork and the Hawaiian breakfast. We ordered enough to receive 2 spam musubis. Everyone was happy with their food and compared it to another well known Hawaiian place in the city - but here with better prices! We had plenty leftover for our party of 3 and pretty much could fill up 1 container! We will definitely be back and look forward to trying other items!

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    Blackwood BBQ

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    4.1
    (406 reviews)
    4.5 mi
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    My meal here was surprisingly tasty for a chain BBQ place…read more The lunch special was great. $12.99 for a pulled pork sandwich, side, and drink. That is essentially unbeatable downtown. The pork was juicy and the KC style bbq sauce was good (other options were Chicago, Memphis, Carolina(?)). The mac and cheese was really tasty, I found myself scraping the bowl for more. It had a really nice crust on top. The service was quick and friendly.

    I've had the full spectrum of BBQ from mind-blowingly incredible to places I send people I don't…read morelike. I am pleased to report that Blackwood BBQ is somewhere between "good" and "very good". It won't knock your socks off, but it is nowhere close to "bad." It's perfect for what it is, that being: a spot for a bite during the lunch hour. On both visits, I ordered the two meat platter, with brisket and sausage. Both were flavorful and savory, with the brisket being balanced in terms of meaty vs fatty (as requested). Now, that said, the prices at Blackwood are on the high side. On the one hand, I know the price of a pound of ground beef is greater than the minimum wage (as of this writing). However, I also can't help but feel the punch to the wallet when two meats and one side, where one of those is brisket, and a soda comes to somewhere between $20-25 (I think it's close to $25, but don't want to misspeak). Half a pound of meat is not a lot, making the wallet punch even worse. Then there comes the service. Most of the folks working here are professional and welcome. There is this one person, though, whose level of gruffness seems a bit high. It wasn't so much a lack of pleasantries for the sake of efficiency as it was annoyance that customers exist? Final verdict: If you're working in the loop, and craving BBQ, Blackwood is a rock-solid spot, but the high prices mean it likely isn't practical for a regular spot. If it's a weekend, there are better options out there.

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    Carson's

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    4.1
    (469 reviews)
    5.2 mi
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    I had not been to Carson's in over a decade I'm sure because they were located on Ontario & Wells…read more I thought they'd gone out of business and had no idea they'd moved to Illinois Street. I can assure you that my next review won't be ten years from now. I love the new location--it's such a wonderful classic dining experience with an outstanding vibe--family dinner or date night, and the service remains outstanding. The food is exactly as I recall. You hardly expect a "rib joint" to have good seafood but the Shrimp DeJonghe is an outstanding appetizer - white wine, garlic, butter, chives, whipped bread crumbs. The Half Roasted Greek Chicken and Prime Rib are to die for delicious--we shared those entrees and still had leftovers. The Prime Rib will literally melt in your mouth!

    I have been dining at Carson's restaurant for over 30 years, but after my experience last night, I…read morewill be looking for a new barbecue spot. Up until four years ago, I used to visit at least five or six times every single year. Last night was my first time back since then, and I was deeply disappointed by how much the standards have slipped. The entire evening felt incredibly rushed. The person taking our order seemed to be in a massive hurry, acting short and dismissive with us. To make matters worse, an automatic gratuity was added to the bill. While I understand this is becoming a common industry practice, a gratuity should ultimately be an option based on service. The server did mention at the end that we could have it removed if we wanted to, but customers shouldn't be forced into that awkward position in the first place. Unfortunately, the quality of the food has also gone downhill. I always used to order the ribs and frequently took extra food home because it was so good. Last night, the food left a lot to be desired. The barbecue simply isn't what it once was. When my uncle graduated in the 90s we went to your previous downtown location.He loved the restaurant as well; the food, the exceptional service, and the warm atmosphere. I went there year after year. While I respect that they have managed to stay in business for 30 years, there were just too many issues with both the service and the food for me to return.

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    KFire Korean BBQ - korean - Updated July 2026

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