2026: A new year & Chef Mona is bringing all the flavor from different provinces of Cambodia. My husband and I came in for dinner, and as always, Khmai blew us away again! The drinks at the bar are always so good, with complementing and light flavors that deceptively cloy the taste of alcohol, which is surprising because they are strong. We had the Love Island and I forgot the name of the second drink, but it had strawberries with a light spiciness at the end, and they were delicious. For apps we always go with our favorites: Mai's Eggrolls, Sach Ko Ja Kak (Steak skewers), and Sach Morn Ampil (Lemongrass & Tamarind fried wings). When I see ANY of these items on the menu, I don't hesitate to order ESPECIALLY the wings.... crispy whole wings and that sauce is to die for! On to the entrees! - First up was the Sach Ko Ang, which are beef ribs of Flinstones proportions that have been braised for 10 hours.... Let me tell you, the meat is fall off of the bone with crispy end bits, and the sauce was also soooo good. Don't let me lie, we were slightly intimidated when they came out, but all reservations were gone once we dug in, and asked for extra napkins (you'll need them, lol). We also had the Sach Chrouk Ampil (pork ribs), which were tender, but also with an extra crispy bite and a sauce that is sweet and spicy. We also tried one of the soups, Somlor Machu, that contained chicken, shrimp, and veggies in a light but highly flavorful broth. Dessert came around, and we got to try a hand-whipped Ube mousse, a durian brownie, and a sweet black-eyed pea dessert. Do not let me lie, that black eyed pea dish was REALLY good, and I kept going back for more, but my absolute favorite was the Ube mousse. Good flavor without being crazy oversweet, and super creamy. We also enjoyed the Durian brownie, which is not a mix I thought would go together, but surprisingly complemented one another beautifully. As always the ambiance is great, and the wait staff are very knowledgeable, kind, patient, and helpful. Chef Mona is always a treat to see, and makes sure that all of her patrons leave full and happy with a smile on their faces. Khmai is always a special and welcoming restaurant with a menu that rotates, and does a phenomenal job at showcasing the bold and funky flavors of Cambodian food! read more

This is the first time I've had Cambodian food, and I'm glad to try it out. Kroeung is in a lot of dishes and is a foundational herb with spices like Lemongrass, galangal, tumeric, garlic. The dishes we tried had similar notes to other SE Asian delicacies but a little different flavor profiles and styles. It was a little funky with the fermented fish paste but in a good way. The Trei Chien- fried red snapper was awesome. The market price we paid was $45 and was tasty with the mango salad and fresh herbs. The Katang was almost like a Thai Pad Sie Iew with the wide noodles. I craved a bit of spice with it. The Amok Tawhou was like a curried tofu, the little bamboo box it came in was cute. I enjoyed the Kapi Ktiss with rice instead of just the raw veg to cut the saltiness of the fermented paste. Service was a bit slow and the main server seemed a little over whelmed. But overall it was a good experience and I'm glad we went. read more

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The food is great. The flavors are bright and vibrant and the dishes are well prepared. Our server was personable, engaged, and appropriately solicitous. So what went wrong? We deliberately made our reservation for Sunday night so we could order the tasting menu. The reservation was confirmed and we received a reminder on the day of. Long story short, Khmai didn't have enough reservations to open the dining room so our reservation was canceled and moved to Khaun Khmai without informing us. To make matters worse, the young man working FOH tried to ineptly gaslight us into thinking it was the same. The meal was very good but it was not the experience we expected and looked forward to. I feel that the management made a serious mistake in not informing us as soon as they made the decision to not open the fine dining room. read more

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Amazing Service Delicous food and respectful people must try Ambiance good The food is amazing best restaurant ever read more

My mother is from Cambodia so while visiting Chicago, we figured why not try this place. I have followed them since they opened on Instagram and was really excited to give it a try. We ordered the slaw Maju and to our surprise it did not have the ingredients as the authentic would have but the flavor was there. We also had the beef skewer which was on the sweeter side and have peanuts, I guess for decoration. But did not have the lemon grass flavor as the traditional. The service was on point. The mock tails were absolutely tasty. It was small dining area but the ambience was chill.. read more

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My family and I were in town for the Chicago Marathon and stopped by Khmai for our post-marathon celebration dinner. As a Cambodian-American I take pride in the food and culture that my ancestors gifted to us and was extremely thrilled to learn that there was Cambodian food just a few minutes away from our hotel! We made reservations online because our large party (we had six people and wanted to secure a spot). We were welcomed inside by the friendly staff and quickly seated. The wait staff were very kind, personably, friendly and easy to talk to. The restaurant features a bar area for drinks and tv / sports watchers as well as a dining area for guests. There is also another larger room for private parties or fine dining experience as well. My family and I ordered the Mai's Eggrolls and Chien Tropp (eggplants). Both very delicious and full of flavor! We loved the chien tropp and the delicious sauce (roasted tomato kreung) it came with to compliment the entire dish. For the main entrees, my kids ordered the Cha Mee Katang (Chicken) and they loved it! My husband ordered the Cha Mee Katang (Tofu) and he was super impressed as well. I ordered the Amok (with Salmon) and it was so yummy. I loved that the Amok was also available in Tofu for my Vegetarian husband. The dinner table was VERY quiet as we delved into our plates and enjoyed the flavors that reminded me of my motherland! For dessert, my kids ordered the coconut ice cream and my husband and i ordered the sticky rice flan dish. Overall, a wonderful time and I can't wait to come back to share more memories and flavors with my friends and family! read more

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Takes credit card. Can make reservation online or walk in. It's better to make a reservation. There are 2 establishments that are next to each other. Khmai- is the fine dining option, but is currently closed for renovations. Kaun khmai is the casual reservation. Excellent service. Coming from Long Beach, CA where Cambodian flavor are abundant, the food here is exquisite. Nom krouk ($9)- an appetizer with 2 small crab cakes over a crunch bread. It's a lot of multiple flavors. Kapi khour Cheng ($12)- the bone marrow The bone marrow dish was super super tasty. Well cooked with grill flavor. Bai sach ($25)- the grilled pork shoulder was a mix. Some parts were grilled perfectly, soft, nice char on the outside with fatty flavor, other parts was too thin and over cooked. Somlar Kari $27- the chicken curry. It's a huge pot of coconut curry, large chunks of soft potatoes and carrots which are so soft. The onions are soft and blend in with the curry. It comes with bread and extremely filling. Jackfruit soda ($3.75)- they make in house and is really good Rambutan spritzer ($3.75)- very refreshing. read more

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Such a nice find. The place itself is nice and the staff makes you feel welcomed. I loved that the plating felt like a fancy downtown spot but the vibe was much more relaxed. It's a great go to for a "nice" dinner without the drive. Everything we ordered was delicious. read more

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The best meal I've experienced in Chicago and probably the best deal in town, $100 for a tasting menu that makes you feel like you've traveled to Cambodia for the evening.... Service was spectacular, knowledgeable, fun, and so attentive. The food... we got the funky menu and it was a delight. If you're not afraid of spice, if you crave something new with every bite, if you want to learn... this is the place! I can't wait to come back and explore the menu further! read more

Khmai - Cambodian Near Me - Chicago, Illinois

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We probably should have made a reservation but we were able to find seating at the bar which worked just fine. Food was flavorful and delicious, the staff was kind and very helpful with selecting both drinks and food. The waiter even mixed up the side to our dish (we wanted rice instead of bread but got bread) and another waiter overheard and brought rice even without being asked. read more

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Finally visited Khmai's fine dining side of the house last night after looking forward for many months! My friend and I ordered several (4 I believe) dishes to share and two drinks each, and after tip it is about $100 per person. We decided not to do the prix fixe because of some allergy limitations. We really enjoyed our meal. The curry that is available with either salmon or tofu was outstanding. We chose tofu and I really enjoyed it. We also really liked a rambutan cocktail that was a special. It's a longer dining experience as well, so be aware of that. For us it was about exactly two hours. The biggest area of improvement I see is a subjective one. I think the space really needs some adjustments. It's a large beautiful room but it's a bit awkward because the space isn't broken up enough and you can see and hear way too much. Here are some possible suggestions the restaurant may way to look into to warm up the space and create more privacy: - lower the embedded lighting, or turn it off altogether and add more hanging lights or tabletop lighting -add more fabric wherever you can to absorb more noise. Perhaps some heavy curtains over the white part of the external wall -add a large piece of furniture or some kind of sculpture or something towards the center of the room. Even the use of some silk screens or drapes to section off the space more -the middle row of tables being weirdly off kilter is strange in the space. Break it up into two rows perhaps or try staggering them somehow to make it less sterile Overall a REALLY great meal. I hope to return to the more casual restaurant soon to try that menu. read more

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They don't take brunch reservations so we walked in at 12 and were the first people there. The ambiance is beautiful and service was so nice. We got the Kari Sach Morn (chicken curry), Bobor (porridge), pandan waffle with coconut ginger syrup and Ube cold brew. The coffee was delicious, you can still taste the coffee through the Ube syrup. The pandan waffle was also a fav dish, it's not very sweet so you need the "syrup" which is more like a coconut cream. I don't like ginger so I liked how subtle the ginger flavor was. The fresh fruit was a nice touch too. I thought the porridge could have had more flavor, but it was very filling and reminded me a lot of Chinese congee. It also comes with a variety of toppings: hoisin, sriracha, lime and soybean. The curry was savory and the chicken was super tender, but would've been better over rice imo. Overall a very solid and filling meal! Everything was presented beautifully and prices were very reasonable. read more

Khmai - Pandan waffle - Cambodian Near Me - Chicago, Illinois

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Came here to celebrate a friend's birthday on a Sunday. We made reservation in case but honestly, I think you can come without one. The restaurant itself it's beautiful inside. They did a great job displaying Cambodian culture. I do wished they played Cambodian music instead of American music. The service was so great. Our waitress was so sweet and did an amazing job explaining our dish. The food was amazing. We thought the portion would be small but the portion is amazing. Definitely will be coming back to try other dishes. read more

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Sach Ko Ja Kak - the grilled skirt steak skewers were tender, juicy, and very flavorful Nyom Svai - the shredded mango salad was really good and has a refreshing taste Cha Mee Katang - it reminds me of pad see ew but the noodles are softer, we got it with chicken and there was more chicken than noodles Prahok ktiss - this was surprisingly good, ground pork and minced pork belly dip, it does have fermented fish sauce, the smell of it is stronger than it tastes, you get to choose your spice level 1-4, we chose 2, really enjoyed eating it with the veggies, not so much with the fruit, very small scoops of the dip needed since it's very dense in flavor Service here is great! They have a lot of servers and they are very attentive to your needs. For two people, we ordered 2 taste bites (appetizers), 1 small bite (medium size dish), and 1 share bite (large dish). It was plenty of food. We ended up taking home some leftovers bc we were so full. read more

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This review is for Kaun Khmai (the casual side with Cambodian street food style bites). Was so excited to try Kaun Khmai after seeing it on the Chase Sapphire Reserve dining credit list and noting that the chef was a James Beard semifinalist a few years back! I had been to Cambodia over a decade ago, but sadly don't remember the food being a highlight that trip. Kaun Khmai totally changed my perspective on Cambodian food! The waitstaff is incredibly knowledgeable, friendly, and attentive. Simple but fun decor and maybe 8-10 small tables + bar seating. Tapas style share plates and I think it's currently BYOB. After hearing some recs, my brother and I decided to share 4 dishes -- Mai's egg rolls (not pictured), sach ko ja kak (2 skewers), kapi khuor cheng (under the speciality dips), and nyrom svai (similar to Thai papaya salad). We were STUFFED at the end and took half the papaya salad home. Skewers came out first and they were DIVINE! Soooo flavorful and melt in your mouth tender, and the pickled(?) shredded veggies on the side were the perfect compliment. I would definitely be back for these! Dip was next and we definitely thought it was going to be some kind of sauce like dip but turned out this was more of like a French dip situation? good but not a ton of bone marrow. Egg rolls are apparently either made by chef's mom or mom's recipe, but they came out piping hot! Taste was good, but texture surprised me as inside was heavier on the taro paste and I didn't get much of an impression of the ground chicken. Freshly fried spring rolls are always a winner though. Last but not least, the papaya-salad like dish -- very refreshing! Was not wowed by the fried tilapia, but the salad itself was the best medley of sour/vinegary + mango sweet tastes and different crunch textures! I would also reorder this again in the future. (Note that this did come out a good 15ish+ minutes after the other dishes.) If it's not evident by now, my bro and I enjoyed our experience here! Would be back and with more friends to try more dishes! Mocktails were also good but they would be even better as cocktails haha read more

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This place is so special, our experience was memorable and positive. The wait staff were great, professional and I just love the clothes they wore lol Okay to the food! Unique and delicious flavors- the stuffed pancakes were our absolute favorite- Ive never had anything like it, it was on point. And the duck was also a favorite! The short rib wasnt so short lol but it was good. I look forward to going back and trying different dishes. Side note: we had a two year old with us and the servers were very patient with him. They got us a high chair and just let him make a mess like kids do. And that's worth to mention. read more

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I haven't done a Yelp review in a while but this place was pretty special so I wanted to make sure that it gets the attention that it deserves. It's unfortunate that they essentially went with the same name for both sides of the restaurant and in fact, when I made my reservation I accidentally made it for the wrong one. We ate at Khmai, which is the fine dining side. Luckily there were open tables so I was able to move my reservation from the more casual Kaun Khmai. You might want to double check if you use their online reservation system. We had the vegetarian tasting menu (they also have à la carte dishes) and it was both fantastic and unique. Not unique in a pretentious way but foods that maybe tasted only a bit similar to other cuisines (a green curry for example that was Thai-like but different), had tons of flavor and were presented in cool, creative ways. Jackfruit, eggplant, tofu and enoki mushrooms were among the main ingredients. It felt like a lot of food and was a steal at $75 per person. I think it's essentially BYOB but it's got some creative cocktails, and I don't mean creative as in just another take on a margarita. I had a gin/coconut/lemongrass drink that was really distinctive. Not sure I'd drink them all night but fun to try something different. The atmosphere is cute but not pretentious, the design and dinnerware felt right and the servers were both attentive and a little funky (again, not in a pretentious way). I sample a lot of great meals in Chicago but if you're looking for a nice place to take someone that's not just another take on Italian (not that there's anything wrong with that) this is a place that's definitely worth supporting. It's maybe a slightly strange location (bottom of a hotel on Sheridan, near Loyola) but worth a trip. read more

We had a wonderful dinner here! We had the crab pancakes, steak skewers, bone marrow dip, flintstone steak, salmon, and mango salad. Every item was delicious and unique. I really don't think you can go wrong. The menu is big enough that I want to come back soon to try new things. Our server Charlie was knowledgeable and made sure we had a great experience. It's cute and authentic inside. Decent paid street parking outside. I hope to come back soon. Also sleeper hit was the dessert ube mouse. read more

Khmai - Inside area - Cambodian Near Me - Chicago, Illinois

Excellent food and service! it was my first time trying Cambodian food and our server Dakota couldn't have been any more helpful. He was very knowledgeable and charismatic about the food and did a great job guiding us through the menu of what to try and flavors to expect. Every dish was tasty and unique to my pallet. I especially liked the mango salad which was tangy and refreshing. I Look forward to coming back to try more dishes. read more

Khmai - Mango salad - Cambodian Near Me - Chicago, Illinois

Excellent experience The staff explained the menu made a couple of awesome suggestions for dinner. Loc lac Thea was outstanding great flavors. A unique dish Pathos ktiss was a highlight for me. I would recommend coming with a group and plan to share as much as you can. Great service too read more

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Staff is awesome! Very welcoming, providing excellent and recommendations! Food (chicken wings, fried tilapia shareable and shared entree of noodles and shrimp) were tasty and plentiful! A place we will come back to when in town! read more

Khmai was a bit of a hike for me from Humboldt Park but didn't disappoint. I haven't had Cambodian food before but given the other cuisines in the region, figured I'd love it. The mocktails were excellent - we got the spicy mango and the ginger. For Apps, the mango salad was excellent and the pork shoulder was delicious as well. I liked the Pork Belly dip, but probably wouldn't get that format of dip again. The servers were very knowledgeable and friendly. It's a really nice space to go eat at but affordable enough that it doesn't have to be a super premium night out. read more

Cambodian food in Rogers Park, Chicago? Sure, but GREAT Cambodian? I never would have guessed it, but somehow Kaun Khmai wound up in the unlikliest place and we were passing by and stopped in. Khmai is a fine dining restaurant open Fri-Sun only (you need a reservation!), but right beside it is Kaun Khmai, its casual twin, open Wed-Sun with more appetizers and smaller portions (and they take walk-ins!). Highlights were the Bai Bampoung fried coconut croquettes, and the Nam Kapong mini muffins stuffed with mung beans and taro root, green onions, and licama. Both were a bright mix of sweet and savory, and the Nam Kapong was a bit spicy. The Nyom Sval papaya salad was impressive because of its perfectly balanced papaya slices drenched in a sweet/sour dressing, but it had a HUGE filet of fried tilapia riding atop, and it was perfectly tender and flaky. The food was so good, there was no room for dessert! Wow, this place was amazing. If you haven't stopped in, you are totally missing out on some of the best food in Rogers Park, hands down. We're already making plans to stop in again. read more

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Khmai is a true gem in Chicago. From the warm, welcoming atmosphere to the exceptional service, every detail is thoughtfully done. The 5- Course Tasting Tour dinner was phenomenal--each dish beautifully presented and bursting with authentic Cambodian flavor. The staff's care and passion shine through, making this an unforgettable dining experience. An absolute must-visit in Chicago! read more

It's cool that they're the only traditional Cambodian restaurant in Chicago, and they really highlight that in the interior decor, staff attire, and of course the dishes, whose flavors emphasize the sour, umami, fishy notes of most Southeast Asian cuisines. My group of 10 made a reservation for the street food side which required a deposit of $10 per person, but you can also just walk in. The fine dining side is on a completely separate side of the restaurant and requires reservations. While the portions aren't large, they were larger than I expected and we were all decently full after sharing 8 dishes. All of the dishes we ordered were tasty; none of them missed. Of them, the nyorm svai (mango salad with fish), loc lac (pepper beef), and sach chrouk chin (pork belly) dishes stood out to me. The food came out quickly, the staff helped explain the food brought out, and the final price was also reasonable / lower than expected considering the ambience and dish quality/presentation-- $25 pp! Overall would recommend and I'd also want to try out their fine dining menu sometime in the future! read more

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Nice staff and good food. Bad management of wait times. The tilapia appetizer could have been an entree. The tofu dish was amazing with a fresh and interesting profile plus flavorful rice. Odd that the large main dining room is only used a few nights a week for fine dining and the bistro side was packed with a line. read more

Khmai - Tofu with wonderful rice - Cambodian Near Me - Chicago, Illinois

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We had dined at their old location and were excited to come back. We sat on the casual side and found that the service and food were still friendly and warm. In general, Service is much better than at the previous establishment where we waited a long time between each dish. All of the items we had were very tasty, but we were disappointed that one item we wanted was sold out, so I recommend putting in your order right away if you have your heart set on something. Across-the-board, we thought the small plates were much better than the entrée items. It's currently BYOB and that's a great cost savings. There is a large bar in the restaurant so I assume they submitting for a liquor license. The only negative is that the prices are a bit steep, and we understand that it reflects the current cost of food, but this means we will save it for a special occasion. read more

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During summer it's not considered fine dining but the food is excellent! Great servers that are friendly. For starters had the eggrolls and sach ko ja kak, both are really good! Chae Mee noodles with chicken was very tasty and perfect amount for our kids to share. Pakong ktiss are huge and spicy. Sach koh tuk prahok was huge and flavorful. Last dish we tried was Somlor Kari which was good but on the sweeter side got a curry. For four people we ordered more than enough and took home leftovers. This place is on my favorites list! read more

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We had dinner here a few nights ago. The formal side is very elegant and the servers have such incredibly lovely uniforms. Everyone is super nice too! We ordered a number of different dishes, per the recommendations of our server. From the egg rolls, steak skewers to start. We also ordered a salad, the stir fry noodles with chicken, chicken curry and a salmon wrapped in banana leaf. Everything was family style. I took a star away, as the pacing of the dishes was quite odd, we received all our dishes within a 30 min window of ordering and the I swear it was at least another 30-35 minutes to get our last dish, the noodles. Also there is such little rice given, I guess I could have ordered another side dish of rice but for the size of the dishes, you'd think more rice would accompany some of the mains. Especially since they boast it's family style. My favorite dishes were the egg rolls and steak skewers. I had never had Cambodia food before, I'm glad we tried it. Very unique flavors. Very good. The food is reminiscent of Thai, Filipino, and Vietnamese. read more

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Been multiple times - really excellent food. They are careful about allergens, which I appreciate. Unique tastes and flavors even compared with the many options in Chicago. Highly recommend! read more

This place is fantastic. Mins the chef she takes authentic Khmer cuisine then makes it gourmet. The loc lac beef was amazing the flavors were just how I remembered it in Cambodia, her bok lahong ( papaya salad ) was exquisite. Then the Ang sach ko I'd never had it cooked this style before because it was a large piece of meat. But the flavors were right on. I highly suggest anyone coming to the Chicago area you need to try this place you'll be grateful that you did read more

Khmai - A traditional khmer painting - Cambodian Near Me - Chicago, Illinois

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Going to start with five stars since this is just grand (re)opening weekend for Khmai (fine dining) and this new casual cousin Kaun Khmai. Kaun Khmai offered an abbreviated menu of shared plates generally in the $15 range with some smaller in portion size and others larger. We went with four choices for our party of five to try (bai bampoung (coconut fritters), trei bampoung (catfish), nyorm chek (chicken papaya salad), and the prahok ktiss (a pork chili of sorts served with raw vegetables and fruits). We finished with the pandan cake, while the lychee puff pastry dessert was out. A complimentary mango mousse dessert was offered by the chefs for Father's Day. Two in our party did order mocktails (lychee sour and tropical medley) in the range of $15. I didn't get a chance to try the drinks myself so, I can't comment directly. Liquor license is pending so drink options will expand. This was Sunday night and street parking meters do turn over, but parking is available west of Sheridan on Loyola that isn't residential permit only just a two block walk away. read more

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Everyone's entitled to have a bad day or bad night! With our "human condition" in play, on a daily basis, this is a given! As the saying goes, nobody's (ever) perfect. This is true for any or every endeavor us humans undertake - except for a theatrical play or a restaurant. When someone is spending their money, on a one-time experience, they cannot get gypped. I bring this up because I've eaten at Khmai Cambodian Fine Dining up in the Rogers Park area of Chicago a couple of years ago, and it was absolutely fantastic; with unbelievable Southeast Asian food. I was there without my wife and wanted to share with her my 5 Star experience at this stellar restaurant. When I looked up Khmai to make a reservation I saw that it had moved and changed dramatically. They went from a menu'd [sic] restaurant to a prix fixe restaurant on one side of the house and a cafe type restaurant on another side. We, of course chose the prix fixe area. First and foremost, both sides of this restaurant were beautiful! The layout, decor and personal were handsome, elegant and charming. Our menu was not only luscious and exciting, it was very reasonably priced. Our first three dishes were fantastic! But, here is where the hiccups started to happen; the time between dish one and dish two was almost 20 minutes. The manager came out and apologized and copped to the fact that the chef was just a tad "off" this night. Dish four and five were complete fails. Again the manager came out, comped our drinks and humbly apologized. This is where my axiom kicks in about Theatre and Restaurants. Here's the rub: I will come back here for sure. It was an off night for them; and that does happen. This restaurant has everything going for it and one night can't be a deal breaker. The ambiance and staff were amazing and that counts - a lot! The manager was an extremely "Stand-Up" gentleman who made us feel at home. The food being made here is very elevated fare. Another chance is completely deserved! Stay tuned for an update. read more

Khmai is an exceptional dining experience in Rogers Park (just off the Loyola campus on Sheridan Road). Wow, I did not expect such a beautiful interior, warm and welcoming, with DELICIOUS, traditional Cambodian food. Our main server, Charlie (first generation Cambodian), was very nice, gregarious, and loved to share his recommendations for "best bites" for our first-time experience. Lorenzo, who served us our drinks, was equally as delightful. All in all, a relaxing, unhurried experience and evening. We tried Charlie's recommendations: Nom Krouk (savory stuffed pancake, grilled shrimp and roasted Keelung crab, scallions, roasted garlic), and Kapi Khuor Cheng (roasted bone marrow, fermented shrimp paste, tamarind, ribeye bites, pickled watermelon, Fresno, Koh kong sauce), and Amok Trei (braised salmon [fish can be varied], kreoung butter crust, coconut milk, crispy lime leaf, sautéed Gai lan, amok sauce). Everything was beautifully presented and wonderful! Portions are modest and so well created and presented. If you are looking for major taste sensations, this is the place for you! read more

Well deserving 5-star restaurant. Khmai has a fine dining side, and a more casual side. They are fully separated, but you can access either from the front host area. We did the fine dining end of it. I'm seriously so refreshed by the general mood and pace of it here. The waiter was full of personality (in a good way), and was such an expert on the various dishes + Cambodian cultural details itself. He made the experience great.. They also must have said several times to take our time and let them know how quickly we wanted things. Even after paying, he said to take our time wrapping up - this pleasant pacing never happens at trendy spots anymore, I'm always feeling churned out of there. It made Khmai very memorable. Drinks: $11 for a Cambodian inspired bourbon cocktail, amazing. Tried another cocktail with coconut/creamy and it was delicious. Food stuff.. They immediately give you pillowy bread slices and some form of chutney/curry to dip it. Super good, and loved getting bread in general We didn't do the tasting, as ordering off-menu was more flexible. 1. Steak skewers - great, definitely try. Tendor and tons of flavor (kind of like Korean BBQ) 2. Flat Wide noodles (name?) - like the freshest pad-see-ew you will try. 3. Chicken Curry - my favorite dish, like a more sweeter curry and tons of flavor. Also loved the chicken in it being full pieces, abosrbed it all so well. 4. Pork "dip" - this was unique and a must-try. You get veggies and fruit (yes) to have with it. Overall the people here were great, and the food was 10/10, including being new dishes and experiences. I'll be back soon to show my friends. read more

This restaurant is absolutely stunning and I am so glad I was able to experience this cuisine! I ordered the tropical medley mocktail which was refreshing with watermelon juice, pineapple juice, and jackfruit. The small bite we tried was called the Sach Ko ja Kak and the marinade on the beef was incredible and cooked tender. The homemade noodle dish was outstanding and loved how authentic it tasted. We absolutely loved the attention the servers and staff gave us, our water cup was always full. Highly recommend to check this fine dining restaurant and can't wait to come back to try their street food! read more

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Adored the food here. Everything extremely fresh and interesting. One surprise after another. Service was fine; prices super reasonable.

Just made our fourth visit to Khmai, and they continually hit it out of the park. The food, drinks, and service were excellent as always. The staff went above and beyond for one of our guests who has a significant food allergy. They were on it from the top of the night, taking the time to really hear what she could/couldn't have, and they made sure that that was figured into the food and drinks throughout the night. They even modified her cocktail ingredients to make sure she was safe. We couldn't have asked for more thoughtful care. read more

Great experience, the staff is very well trained and versed in the Khmer language. The food was nice and potent, just as authentic as it can be. Wonderful flavors. Chef Mona was awesome to meet. Very humble and is bringing every aspect of Cambodia to the table. We're going back for brunch! Edit: We went back for brunch and with a special request, Chef Mona and her mom made us Somlar Machu Sach Ko off the menu. Amazing! read more

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This was one of the best fine dining / tasting menu experiences ever. The server and the service was a complete 10 out of 10. Every new dish I got was my favorite. One dish I had was still great, even if it wasn't my favorite. It's surreal that 9/9 dishes were excellent and I can call 8/9 of them my favorites. They did an excellent job with the dining room, you can look at the details while you experience dinner. Great ambiance. They even recommended and allowed BYOB. I will come back and try their casual menu. read more