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    Garuda

    4.7 (20 reviews)
    ModerateIndonesian, Noodles, Soup
    Closed 3:00 pm - 9:00 PM
    Updated 3 months ago

    Garuda Photos

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    GARUDA ATMOSPHERE

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    Recommended Reviews - Garuda

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    Soto betawi (left) with meatballs from our Mie Ayam.
    Elvin C.

    Visited on a Saturday night at 6 p.m. (free meters off Argyle) and was able to get seated at a half/shared table (was just 3 of us) - this after being turned away the previous Saturday when we arrived later. We got the Sate Betutu (fish skewers) to try something different - maybe not our thing and yet we ate it up. Will try next time a different app of whatever isn't sold out. Got the Mie Ayam (chicken noodles with meatball side) and the Soto Betawi (creamy tender beef soup). Need to remember to try one of the desserts next time. Service is team based and attentive. Food came out quickly when we got in when most of the tables were full but no line waiting yet. Smooth operation after having been open 3 weeks.

    Beef rendang on coconut rice with sambal terasi, cassava, rice cracker
    Erica D.

    Little (seats maybe 24 and if there are fewer than 6 of you, you'll end up sharing a table) hole in the wall with big big flavors. Not just salty and spicy but also coco-nutty and if you get a certain condiment, fishy in a good way. Go with a big appetite and open mind. Build your own entrée or order a soup, rice or noodle dish. Don't skip the chicken satay skewers. For veg, the sponge-bread-like stuffed tofu is a good starter and unlike tofu you've had before. The beef rendang is flavorful but both tender and tough and a bit dry. The cassava green side is fantastic and I would love bigger size of its spicy and coconut goodness. BYO plus soft drinks and Indonesian specials. The menu is helpful in its descriptions of the dishes. Staff is very cheerful. Can do carry out and I'm hoping to try delivery. Looking forward to trying the whole menu!

    The financial dent
    Lina W.

    Garuda deserves all the love and crowds they get. The wait was about 25 min for lunch and it was well worth it. Don't fret if there's a wait, put your name and cell phone # down and go do something else, like get a delicious drink at First Sip Cafe across the street. We ordered a great variety of dishes at Garuda and everything we had was a flavor bomb. Our absolute favorites were the chicken satay ayam and the salted squid... we loved it so much that we ordered it twice in the same meal. Service is warm and patient. The tables and chairs were cramped in the small space and the team there is doing their best to service everyone. Our iced waters were often re-filled without us even asking. The A/C was not strong enough to keep the entire place cool so it felt like were Indonesia, especially with the crazy rainstorms outside this summer. Going forward, I'm going to order massive carry out to avoid the long wait. This food goes so well with the wine and beer I have at home too.

    Minerva H.

    We got the chicken satay, rendang fried rice, soto ayam, and Indonesia style kwe tiaw, as well as the Indonesia shaved ice for dessert. Overall a delicious experience. I especially liked the chicken satay, rendang fried rice, and the kwe tiaw - very well seasoned. The soto ayam was more mild in flavor which balanced out the rest of the dishes well. I personally wasn't a big fan of the shaves ice and thought the syrup tasted too sweet and artificial. However the toppings underneath the shaved ice were good - the avocado worked surprisingly well because it canceled out the sweetness of the pink syrup. I also liked the mung beans and jelly toppings. This spot opened at the start of June. It's a welcoming family business, very warm. They have a young daughter who helped give us the menu and was just very endearing! I recommend stopping by!

    Soto Tangka Beef Soup
    Tom G.

    I tried Garuda Indonesian Restaurant for the first time, and it didn't disappoint. I started out with the Chicken Satay (4 pcs). The sauce is under the satay, not in a separate container with minced vegetables. I would give it an acceptable rating, nothing special. For my main course, I decided on Soto Tangka Beef soup in coconut milk, with tomato, scallions, turmeric, chili, and Indonesian spices, served with a good-sized side of rice. The beef was a bit too fatty for me. This is 4 Alarm spicy hot! The portion is large enough to take home and fit in a small take-out container. What struck me as odd there are only tables that seat six people. If you're placing an order to take out, be prepared to wait by the front door; there's nowhere to sit down while waiting for your order. The waitresses are very nice and attentive, but there could be a bit of a wait for your order. They gave me the appetizer and main course all at once. You might want to ask them for your starter first. The walls have posters of Indonesia, etc. The music is ethnic Indonesian.

    Left - Vegetables fritters Middle - Fried tofu and vegetable fritter Right - Chicken satay
    Windy H.

    We came here twice in one week, and that should tell you how much we enjoyed it! Our first visit was for takeout because we wanted to stock up on Indonesian food so I wouldn't have to cook for a few days. I walked in and ordered 12 items from the menu, so the 30 minute wait was totally reasonable. We came back a few days later to dine in. We arrived right at 3:00 PM on a Wednesday and were the first customers there. The service was friendly, pleasant, and quick. The food was delicious. I really appreciate that they keep the flavors authentic. You can taste the herbs and spices in every dish. We ordered a bunch of different items, and everything was gone within minutes. As for the pricing, I think it's fair for the quality and taste. I'm happy to pay for good food, and this place definitely delivers. We'll definitely be back again. Highly recommend if you're looking for authentic Indonesian food!

    Menu
    Amanda K.

    This place is SO GOOD!! It reminds me a taste of home, so when this restaurant opened up, I was so excited to try it and am glad to make the drive to Uptown and try it out. We came in with some pescatarian friends, and there was a good variety of dishes that everyone could try. We came in on Thursday at 7PM and were on a waitlist for ~40mins, which was expected due to how full the restaurant was. For a restaurant that has been open for less than 2 weeks, the wait wasn't too bad and the food was well worth the wait and drive. The restaurant is quite small, so expect to wait regardless. They don't take reservations, and it's a first come first serve. They will give a call once you put in your name and your table is ready. But oh wow the FOOD. By far, probably the BEST Indonesian food in Chicago. The sambal selection was incredible, and that is how you could tell how authentic the food is. We chose to put the Sambal Terasi (Indo classic) for our Nasi Rames, and all of the flavors were aromatic, spicy, and all around delicious. The Soto Betawi was also tasty, especially when adding Kecap Manis (sweet soy sauce) to it. Our table really enjoyed the Nasi Goreng and Indonesian Style Kwe Tiau (Savory Gravy). But honestly we loved everything. All of it was a taste of home, and the staff were incredibly graceful despite how crowded it was. Food came by quickly too, which we again were impressed with! Karen was amazing, and I'm hoping to get to know her and the restaurant even more in the future. I am going to come back and try to Es Campur Looking forward to see how far this restaurant will go!! Tl;dr it is worth the trip. Authentic Indonesian food. Just deliciousness

    Bebek goreng, satay ayam, tahu isi, soto tangkar
    Tania M.

    Great experience and food. Every food we've ordered is tasty, but not a fan of their bebek goreng. Must try it yourself!

    Shaved ice with condensed milk, mango, coconut and Avocado !!! Delicious and enough to share with the table.

    Ok this was a home run in Argyle. Small but fantastic. 5 tables of 4-5 only but we sat with two people visiting from KC. The chicken skewers have so much flavor and is a must to try. Ordered the Rendang Frodd rice with a spicy red sauce on the side. Huge order and filled me up with perfect flavor. We ordered the chicken and rice dish and was so tender. To top it off we ordered the shaved ice with condensed milk poured over the top along with shavings of mango avocado and coconut meat. It was the biggest dish of dessert I've had in many many years delicious. To top it off the 5 year old girl cleaning the tables was so cute and was able to make friends with another 5 year old girl that came into eat. They were discussing purses like girls do! Lol

    Bakso, Bakwan Goreng, Nasi Rames with Rendang, cassava, and egg balado, and Sate betutu

    Amazing food, amazing smells, and amazing people! My only experience with Indonesian food is my girlfriend's cooking, so coming here together was a great adventure. She said it was a good taste of home! You can tell that everything is made with great intentions and love. The portions are not overwhelming large or too small. The prices are very reasonable. The interior is on the smaller side and it does get very busy, so if you want to give it a try (which I recommend you do), you should arrive at least 30 minutes before you want to eat to secure a spot! Note: since they're currently new and very busy, they tend to run out of food later in the day, so come early!

    Food is ok at best. The balado eggs did not have any balado and the rice was very hard.

    The food was ok at best. The balado eggs didn't have any sauce and the rice was very hard.

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    Manny's Cafeteria & Delicatessen

    Manny's Cafeteria & Delicatessen

    4.0(1.5k reviews)
    7.3 mi
    $$

    Manny's Deli today was an absolute gem…read more The funny part is, I had no intention of going there today. Manny's has always been on my list, but this morning I was actually heading to Lou Mitchell's. I got there, saw the line, and immediately decided I didn't have that kind of patience in me . So I changed plans, headed over to Manny's, and somehow the place I wasn't even planning on visiting ended up being exactly where I was supposed to be. I walked in having absolutely no idea what I was doing, and there was a woman standing there looking just as confused as I was. She looked at me and said, "This is my first time." I laughed and said, "Mine too. Let's do it together." And just like that, we were off. I decided I wanted breakfast, so one of the guys pointed me back toward the first counter and told me, "He'll take care of your breakfast. If you want anything else, come back and see me." Perfect. I ordered scrambled eggs with corned beef hash, hash browns and toast, then worked my way down to the hot bar where I added some macaroni and cheese and a knish. And THAT was the move. Everything was really good, but the mac and cheese and the knish were the stars of the entire meal. Manny's is famous for the gigantic deli sandwiches, but after today, I'm convinced the real adventure is working your way through that hot bar. The sides are where it's at. While I was waiting in line, one of the guys behind the counter noticed my Dave Matthews Band shirt and started talking music with me. He told me he liked Dave and that he was a huge Phil Collins fan. I told him I'm a Phil Collins guy too, and we ended up having this completely random, genuine little conversation about music in the middle of a busy Chicago deli. Before I left, I told him I was glad he shared that with me and hoped he had a great day. We laughed, said goodbye, and went about our lives. And honestly, that little interaction was almost as good as the food. That's what I loved about Manny's. It didn't feel polished or manufactured. It felt like Chicago. Great food. People actually talking to each other. A little confusion when you first walk in. A stranger becoming your temporary partner because neither of you knows what the hell you're doing. A random conversation about Dave Matthews and Phil Collins. And somehow, by the time you leave, you feel like you were part of the place for an hour. I went looking for Lou Mitchell's today. Instead, I accidentally found Manny's. And I'm really glad I did. Manny's, I'll be back. Next time, though, I know exactly what I'm doing.

    I was in Chicago for a wedding and had a few moments to myself. I arranged my other stops so that I…read morewould be at Manny's for lunch. I heard it was the Katz's Deli of Chicago. With a recommendation like that, I was ready to try anything. Parking can be a challenge in Chicago, but they had a lot in the rear of the restaurant, which was nearly empty. I strolled around to the front and walked in. I wasn't ready for it to be a cafeteria-style eatery, but it really didn't matter. The ambience was kind of cute. Lots of black and white tiles for a retro feel and some historical pictures of the founder. I ordered the 1/2 sandwich and cup of soup lunch special. Matzah ball was my choice of soup and my half sandwich looked huge. I was ready. I tasted the soup first. The broth was clear, and the matzah ball was large. I like hard matzah balls and soft, so it didn't matter to me which it was. What surprised me was the lack of chicken soup flavor. The matzah ball was spongy and not particularly tasty. On to the sandwich. The first thing I noticed was that the carver didn't pull a chunk out of a steam cabinet. They had a slicing machine running constantly forming a mound from which the carver grabbed a handful of corned beef, then a handful of pastrami, which had already been sliced and griddled to add to the corned beef. I asked about the smallest size side of chopped liver they could offer and he gave me a tiny chilled dose sized cup of liver pulled out of the fridge. So far I wasn't impressed. The chopped liver tasted very good but it was hand chopped and in large pieces with very little schmaltz. The sandwhich wasn't anything special. Not hot, not piled and the pickle was a kosher dill, not a half sour. I left half of my half sandwich, the pickle (except for the one bite), and even some chopped liver. For the cost of this average lunch , I would have rather eaten at my favorite deli in Atlanta and had tongue which wasn't even on the menu at Manny's.

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    Manny's Cafeteria & Delicatessen - Inside

    Inside

    Manny's Cafeteria & Delicatessen - The Big Breakfast Sandwich

    The Big Breakfast Sandwich

    Manny's Cafeteria & Delicatessen - Dining room

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    Dining room

    Xi’an Cuisine - Black Rice LiangPi Noodles 黑米凉皮 + Pork Elbow 加猪肘 ($12)

    Xi’an Cuisine

    4.4(185 reviews)
    6.6 miGreektown, West Loop, Near West Side

    My go-to spot for pickup!! They are so fast with their service time. Don't skip some appetizers, I…read morelove the shrimp dumplings. The beef lo mien noodles were good but not as flavorful as I was hoping today for takeout

    Pretty decent hand pulled noodles in a no frills setting. Service was a little spotty but…read moreunderstandably so given one waitress for almost a full restaurant. Potstickers: Nice thin skins, good crunchy pan fry on the bottom, slightly underseasoned filling. Sautéed bok choy: Crispy and light with a hint of garlic, easy and healthy. Biang Biang noodles: Interesting mix of strong flavors, which weren't quite my favorite. I found it to be a touch too salty, and I was surprised by the tomato. Trialing the thin noodles was probably the wrong move; the thick hand pulled ones would've stood up to the savorineas much better. Large portion. Beef noodle soup: The thick hand pulled noodles were homey and delicious, just the right texture with some alternating thin and thick chewiness that reminded me of home. The beef noodle soup was quite light without any real beef flavor, though comforting nonetheless. Some pieces of beef were chewier and not completely cooked through while others were tender and melt in your mouth. I'd return when in the mood for a bowl of thick hand pulled noodles and maybe some healthy sauteed vegetables.

    Photos
    Xi’an Cuisine - Inside

    Inside

    Xi’an Cuisine - Marinated Tofu Skin with Hot Oil

    Marinated Tofu Skin with Hot Oil

    Xi’an Cuisine - Biang Biang Noodle 裤带面 ($15) - with egg and tomato, pork, bok choy. Requested without beef.

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    Biang Biang Noodle 裤带面 ($15) - with egg and tomato, pork, bok choy. Requested without beef.

    Yummy Yummy Noodles - Roast duck over rice

    Yummy Yummy Noodles

    4.4(384 reviews)
    8.6 miChinatown
    $$

    Snuck in for lunch and had 2 different variations of the won ton noodles:beef brisket and beef…read moretenderloin, snow tea tops, egg tofu with mushrooms, bbq pork fried rice and chicken chow mein. All were tasty and seasoned just right. Food came quickly. Staff was friendly They advised us on the best dishes. They even chatted with us about our schedule. A great place for a casual meal

    Came by for dinner the other night and it was a decent experience. Yummy Yummy seems highly rated…read morealthough I found the food to be a signifcant notch lower than NYC Chinatown or even SF Chinatown. The restaurant is located next to the main strip and seems to have challenges with the health department annually... The interior of the restaurant is getting long in the tooth. Started off with the wonton beef brisket wide noodle soup. This was surprisingly quite lacklustre. The wontons didn't taste too fresh and the wide noodles were pretty stuck together...unsure of how fresh the noodles were either... The beef brisket was on the chewier side to my surprise... The highlight of the meal was the garlic snow pea tips. Portions were generous and this was stir-fried to perfection. The pot sticker skin was extremely thick and the meat inside wasn't super fresh either...yikes Upon payment, the waitress attempted to get cash from me. I obliged only when they agreed to a cash discount. ...seems rather odd to be so direct....

    Photos
    Yummy Yummy Noodles
    Yummy Yummy Noodles - Pea tips with garlic

    Pea tips with garlic

    Yummy Yummy Noodles

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    High Five Ramen

    High Five Ramen

    4.0(1.1k reviews)
    6.2 miWest Loop, Near West Side
    $$

    First time here we were seated immediately! It was Thursday night around 10ish I'll say. The staff…read morewas super friendly and helpful! Very welcoming and attentive, but then again it's a hidden little ramen spot where everyone's huddled up at a bar pretty much lol The food was absolutely delicious! I got their signature ramen and the pork just melted in your mouth. Noodles were 10/10, broth even better.! Will be coming back for sure. Hopefully we have a similar experience with waiting and dining

    I never leave negative reviews, but this experience was unacceptable. On 7/18/2026 at approximately…read more9:30pm-9-45pm My friend and I were waiting for our ramen, we watched one of the kitchen staff check the noodles by reaching into the bowl with his bare fingers, pulling out some noodles, and putting them directly into his mouth to taste them. Then wiped his fingers on a dirty rag and proceeded to finish making the bowls. A short time later, we were served that same bowl of ramen. Watching an employee use their bare hands and mouth on food that was then served to a customer was extremely concerning and completely unacceptable from a food safety and hygiene standpoint. It ruined the experience and made us lose confidence in the restaurant's food handling practices. I hope management takes this seriously, retrains their staff on proper food safety procedures, and ensures this doesn't happen to anyone else.

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    High Five Ramen - Entrance into the restaurant, located in the basement

    Entrance into the restaurant, located in the basement

    High Five Ramen - Ramen

    Ramen

    High Five Ramen - Orange slush

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    Orange slush

    Garuda - indonesian - Updated August 2026

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