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    Ki Coffee

    3.8 (14 reviews)
    Open 7:00 am - 2:00 pm

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    TAB tomato avocado crispy bacon! On a jalapeño cheddar bagel
    Kristine K.

    Love all the stickers and Oregon items! Very open and industrial feeling. The drinks don't just taste like sugars. Like any cafe service takes a little time but that is expected. We ordered the TAB and had winter drink special pistachio cardamom with rose and the Portland fog. Also love that they have a few cocktails on the menu. Definitely will be back!

    Hashy on everything bagel

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    5 months ago

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    8 months ago

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    10 months ago

    Stopped in before a long road trip back home, the coffee was great and the breakfast sandwich was awesome.

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    Stomping Grounds Coffee House - Ham egg cheese breakfast sandwich

    Stomping Grounds Coffee House

    4.6(304 reviews)
    0.9 mi
    $

    First time to the shop and it was really wonderful. The atmosphere itself is welcoming and pretty…read morerelaxed. There's lots of different seating options. depending on your reason for visiting. They serve Sisters Coffee... definitely above average! All of the drinks are fairly priced. They also have a food menu with breakfast and lunch items. I tried the breakfast wrap and the peach salsa included was delicious! The service here is not fast. So... not a great option if you're in a hurry. But they seem to take their time in a way that meticulous and not inconsiderate. I did have to wait longer than expected, but without asking, the barista gave me a coupon for a free drink on my next visit for the inconvenience. Outstanding customer service! The bathrooms are clean. Parking is easy. And there's something undeniably comfortable about this atmosphere that's just right regardless of your mood. Check it out and plan your best visit when you're ready to relax and go with the flow. It will be very worth your while!

    Big windows, lots of light, comfy & plentiful seating plus good coffee. Prices were a smidge high…read morefor a place so far outside of Portland's main city area, but not unreasonable. I was a bit disappointed by the limited menu and pastries and would love to see more exciting food options. Its quite basic fare on offer in that regard, nothing too gourmet or innovative. Still, one of the top cafes in and around PDX, offering a very cozy place to chat, work and/or grab a cup of good coffee! Def in my top 5 thus far!

    Photos
    Stomping Grounds Coffee House
    Stomping Grounds Coffee House
    Stomping Grounds Coffee House

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    Le Petit Café

    Le Petit Café

    4.5(53 reviews)
    1.4 mi

    Le Petit Café was a great find on our chasin' waterfalls adventure. They are an anchor business…read moreinside the Troutdale Station Food Cart building. It's a nice open space with plenty of picnic table seating and a few chairs and a sofa on one side. The staff was friendly, and there were plenty of food and drink options. You order at the counter and get a pager that beeps when your order is ready for pickup back at the counter. I ordered their featured drink, which was an iced tiramisu latte. It was yummy, as was my ham, egg, and cheese breakfast croissant sandwich. The elevated plating for the croissant sandwich was a nice touch. Instead of blobbing mustard on the plate or offering packets, they gave my plate a pretty swoosh of mustard with a sprinkling of chopped chives. I didn't expect this, but I appreciate that they went the extra step, as we eat first with our eyes! This is definitely a great stop coming to or from The Gorge and we look forward to visiting again in the future.

    Gluten free review:…read more Hello my gluten-free folks. If you are around this area, I'm going to tell you to please go to this place because it's delicious. I had this delicious breakfast sandwich and is wonderful Matcha and not only are they happy to assist you in gluten-free but they are also so kind. The ambience is pretty cool as There's also indoor sitting as well as out. I loved it. I've gone back twice. Amazing food, amazing service, consider me a permanent customer. so if you're over there... Or if you're not, I would head over there to try this. I drive across the bridge just to come here.

    Photos
    Le Petit Café - On the house!

    On the house!

    Le Petit Café - Ham, Egg, and Cheese Croissant

    Ham, Egg, and Cheese Croissant

    Le Petit Café - Mocha and  Latte

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    Mocha and Latte

    Troutdale Soda Bar Cafe - Chef salad

    Troutdale Soda Bar Cafe

    4.8(20 reviews)
    1.6 mi

    My partner and I stopped in here while we were in Troutdale for the Winter Wonderland event. I…read morehighly recommend checking out this place (and the town as a whole) during the holidays-- the whole Main Street is decorated, and it seems like every business is on board. Walking into the Soda Shop, it feels like a kid's daydream. There was candy and souvenirs everywhere, a big ice cream counter, and, of course, the soda shop. I noticed that they also sell food here-- it smelled amazing and I would definitely give it a try if I came again. Ordering was easy, and the young man behind the counter was really helpful-- I had never been to a soda hop before, so I had some questions about the options. He did not make me feel silly for having questions, and he did a good job of both training his coworker and being attentive to the line at the same time. I ordered a sugar free salted caramel soda (there were so many sugar free options!!!) It was delightful. I was a little apprehensive that it would actually taste like the flavor, but I was pleasantly surprised. The price point is higher than you would pay for a normal soda, but I think that the novelty of the experience is worth it. We had a great time, and would definitely return (I want to see the upper level, too-- that was closed for a private event when we stopped in).

    We were at the art festival and decided to try this place. Great portions they did get my brothers…read moreorder wrong but he ate it and made the best of it. I ordered a wrap which was very good the mayonnaise was more on the outside wrapper than inside the wrap though. The space is nicely set up with comfy couch seating upstairs and tables and chairs downstairs. Pricing is reasonable.

    Photos
    Troutdale Soda Bar Cafe - The bar.

    The bar.

    Troutdale Soda Bar Cafe - Open inviting space.

    Open inviting space.

    Troutdale Soda Bar Cafe

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    Sugarpine Drive-In - Blueberry ube soft serve offerings

    Sugarpine Drive-In

    4.4(745 reviews)
    2.0 mi
    $$

    As a Vegan I really appreciated having a vegan sandwich on the menu. But I had no idea what I was…read morein for when I ordered the vegan special. I wish I could tell you what all was on it. But there were veggies, corn chips, and a corn aoli sauce. It was the best sandwich I have EVER had. I mean EVER!!!! Can't wait to go back. Vegan ice cream was amazing as well.

    Don't Call It a Cuban. Sincerely, a Cuban…read more There is a sacred alchemy to a real Sándwich Cubano. It requires crisp, lard-baked Cuban bread pressed paper-thin a la plancha until the crust crackles. It requires yellow mustard to cut the fat, sharp pickles for acid, and molten Swiss cheese acting as the crucial binding agent between roast pork and ham. It is a precise, beautiful piece of culinary history. What was served to me here is an absolute crime against my heritage. Look at this plate: soft, pillow-like Hawaiian rolls stuffed with shredded pork, leafy greens, and a thin vinaigrette. It hasn't seen the heat of a press in its entire existence. There is no mustard, no pickles, no ham, and not a single drop of melted Swiss cheese binding anything together. This is not a Cuban sandwich. It is a pulled pork slider on a dinner roll. And it would have been a pretty decent one on that merit. However, slapping the name "Cuban" on a Southern pulled pork slider because someone threw pulled pork on a bun is lazy, dishonest, and insulting to the culture it claims to represent. Call it what it actually is on the menu, you are ruining what some people will think is an actual Cuban. Or... maybe hire a Cuban and learn how to make the real thing. A four paragraph AI response? Look. There is a stool in Havana, or Tampa, or a fluorescent-lit ventanita in Hialeah at two in the morning, where a man who has done this ten thousand times takes bread baked with lard that morning, lays it open, and builds something with no wasted motion. Mustard. Pickle. Ham. Pork. Swiss. He puts it under a press that has been hot since 1961 and he leans on it. The crust goes to glass. The cheese surrenders. You get it in butcher paper and you eat it standing up, maybe with a few fried ripe plantains (not kettle chips) and you don't talk for ninety seconds. That sandwich is not a concept. It is not an interpretation. It is not an exploration of a broader range of anything. It is years of exile, hunger, cigar smoke, and stubborn people refusing to forget what home tasted like, compressed under a hot iron into something you can hold in one hand. What you served me is a pulled pork slider with fruit on it. And look -- I ate it. For what it was, it was good. Smoked pork, mango, mint, pickled onion, a soft milk bun: that's a nice sandwich on a summer afternoon and I don't begrudge anybody a nice sandwich. But you didn't have the nerve to sell it on its own merits. You reached across an ocean, took a word that people bled for, and stapled it to the front for the traffic. Call it Mojo Pulled Pork. Call it Caribbean Gold. Call it anything true. The sandwich is alright it's a 6.25. It's the word from a culture that's stolen. A real Cuban mixto would beat down this sandwich with a 1st bite knockout.

    Photos
    Sugarpine Drive-In - Interior

    Interior

    Sugarpine Drive-In - Oregon trail sundae

    Oregon trail sundae

    Sugarpine Drive-In - Vanilla Ice Cream with Sugar Cone

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    Vanilla Ice Cream with Sugar Cone

    Ki Coffee - coffee - Updated September 2026

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