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    Kilauea Lodge Restaurant

    4.2 (281 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 8:00 PM

    Kilauea Lodge Restaurant Photos

    KILAUEA LODGE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Moderate noise

    Recommended Reviews - Kilauea Lodge Restaurant

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    Entrance. They have a chair lift
    Annie D.

    We came here for lunch. Their menu online wasn't updated and the Nicoise salad was no longer on the menu so I settled for the Cobb salad. The guava dressing was very good but the salad was mostly romaine, the toppings portion was meager. My husband ordered the fish and chips. The tartar sauce was 10/10, the fish was good but could have been a little crispier. The Liliko tea was also 10/10. Service was great. Food needs to be improved.

    Steak
    Stuart O.

    We've been here twice. I can't believe I didn't write a review the first time! If you come to volcano, don't miss out on the Kīlauea lodge restaurant! Tonight we brought our 20 year old kids, and they suggested we order family style. Awesome. We got edamame with futikake (seaweed and sesame seed). Delicious! Then we split 4 entrees. We voted on the ranking. Everyone liked all four dishes: 1. Fish of the day (ono) 2. Rack of Lamb 3. Steak 4. Shrimp fettuccini Oh, and we got some really good cocktails. And a delicious chocolate cake for dessert.

    The turkey wrap (half) with half my Reuben in the plate.  And a big piece of yummy pickle.
    Jeff B.

    In the area visiting the National Park. My partner and I came in for brunch. We each got a sandwich - I got the Reuben with fries and they got the turkey wrap. The server asked if they wanted fries and my partner asked what other choices there were for sides. The server responded "onion rings or salad". My partner got the onion rings. (More about that at the end.) We split the sandwiches and the sides. Everything was outstanding. The Reuben corned beef was moist (not dried out), the bread was tasty and there was the right amount of dressing and sauerkraut. The fries were delicious, with a nice outside crunch. The wrap tasted very fresh and the onion rings were outstanding. Real onion rings, not onion bits. We ordered only water to drink and the server and a second server came over multiple times to refill our waters. The service was very good. For brunch, there is a trio (two guitars and all three sing) playing Hawaiian and non Hawaiian songs. They were outstanding. The harmonies were just terrific. The group's name is Halana. The ambience is very nice. Very warm and welcoming. One complaint. I considered docking a point for this, but everything else was so great, I'm not going to. But here it is - when a server asks you what side you want, they should tell you if one or more of the alternatives costs more. The server told us the sides were fries, onion rings or salad. He didn't mention that the onion rings cost five or more bucks more than the french fries. I got the bill and the $21 Reuben was $21 with fries. But the $20 turkey wrap was $26 with the onion rings. I wonder what the price difference would be if I ordered the side salad?? That was really disappointing. Servers should be trained to identify the price differences and not assume that it doesn't matter to the customer.

    Mai Tai with Ube cream
    Nicole B.

    Food/Drinks 4/5: We came hungry after a day exploring the national park and local caves, so we ordered the Mai Tai, calamari steak app, Catch of the Day (Ono), ribeye, and apple cheesecake for dessert. The drink was not my favorite as the dark rum really changed the taste of what I expect of a standard mai tai. The calamari steak was delicious - amazing crispy outside and buttery soft inside with a nice punch of flavor from the capers and lemon. The ono was a bit disappointing - a bit chewy and lacking flavor, but mixed well with the cauliflower, raisins, and mac nuts on the plate. The real stars were the ribeye (so tender and amazing with the garlic butter on top) and the cheesecake (amazing crust with chunks of apple throughout the cheesecake layer). Service 5/5: Amazingly attentive wait staff; checked on us regularly throughout the meal to make sure waters were filled and clearing plates as soon as we were done. We did not have a reservation, but they were able to accommodate our party. Price $$$: Definitely a pricier dinner option as you're paying more for the ambiance of the restaurant. Wouldn't necessarily say the food measures up to the price, but when we came through around 6pm there weren't a lot of other open options in the area.

    Breakfast omelet
    Katherine C.

    Staff was amazing. We stayed here so we could take our drink back to the room. Or utensils. Everyone was friendly. We came for 2 breakfast and a lunch. Loved the potatoes hash. They were out of hash browns so they did a medley of regular potatoes sweet potato and a purple potato. Very nicely done. The taro bread for French toast was so good! It was tasty food and convenient for us.

    Brittany B.

    We came here for dinner the first night we got in town. The service was great. The pickled veggies were ok. The lamb was also okay. The cheesecake was soooooo good. I would come back for dessert and maybe try something else entree wise.

    Ube MaiTai. Love it so much better than Merrimansone with lilikoi foam. Nice umami.
    Amanda O.

    Great food and service. Loved the lamb chops. Not that a lot of people would complain, but portion size was too large for me, so I guess that means it's good value. We liked one of the paintings on the wall we wanted to purchase. The server told us we could in the store. Unfortunately that was incorrect and we're still trying out how to find it. The ambience depending on where you're sat is pretty good. We will go there over Rim Restaurant next visit. The art fiasco downed the star review

    Fresh Catch
    Laura F.

    We love to dine here whenever we visit Volcano. The ambiance is cozy with the historical fireplace and all of the beautiful local artwork. Tonight we had excellent service from Adam. We started with the calamari steak and cheesy garlic bread. I had the fresh catch of the day, which was Ono. My husband has the chicken fettuccine. All of our food was delicious. We shared a cheesecake with Lilikoi syrup for the grand finale.

    Gregory F.

    Came here for dinner and was a bit overwhelmed by the cost which didn't necessarily match the ambiance of the restaurant itself. We opted for just a drink each and a slice of cake (yes - dessert for dinner!) and it STILL was $50 :( guess that is just the nature of vacation. Service was good - our waiter was very patient with us - and the Ube topped Mai Tai was unique and fun. Wish there was more on the menu and wish I didn't have to break my wallet to get something good.

    Calamari
    Kathleen R.

    Beautiful restaurant. Very nice service. My rib eye steak was tender and delicious. Lamb chop exceptional, but drawback was $50 per head without drinks or salad so be prepared for a high tab for delicious food. Also, they have gluten free labeled items.

    Lamb chops
    Julia

    The food was delicious but very overpriced. Service was great and it has a cute lodge feel. The coconut crusted Brie appetizer was a highlight, as well as the lamb chops and chicken fettuccine Alfredo.

    Best wine
    colleen t.

    This place is great! I wish their dinner menu was bigger. That's my only complaint. Service is wonderful. Wine prices are great! Fish special is so good I get it every time. Go here if you want a simple delicious meal. I have not tried breakfast here yet only dinner

    Historical Sign
    Kenneth T.

    If you want a good meal near Volcano National Park...go here not the crater rim restaurant. Excellent local service and charm.

    Crab Cake Eggs Benedict with Cajun Hollandaise sauce

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    Samantha W.

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    Hannah H.

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    Hannah H.

    Mahalo for joining us, and for sharing your wonderful experience!

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    Ryan W.

    Mahalo!!!! We look forward to seeing you again soon!

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    1 year ago

    4.5 exceptional kitchen. They really know how to cook a chicken. Everyone was happy. Stay and eat.

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    Hidden gem in Volcano, food is outstanding, service excellent very welcoming. Even a good place to stay

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    Page 1 of 8

    Ask the Community - Kilauea Lodge Restaurant

    Do you offer Gluten Free menu options?

    Yes, we do. Please let your server know your dietary needs.

    Are you open Thanksgiving Day?

    Yes, we are however, we are currently sold out for dinner. We still have some openings for breakfast and lunch if you are interested.

    Don’t See Your Question? Ask Away!

    Moon & Turtle - Market fish (Ono)

    Moon & Turtle

    4.6(859 reviews)
    22.4 mi
    $$

    Fantastic service and attention from the whole staff! Cozy atmosphere with great music. Every dish…read morewas meticulously crafted with unique flavors, perfectly cooked. We loved the sizzlin tepanyaki poke with Ono and the desserts. Chef Mark and the staff do a wonderful job of showing off the flavors of Hilo...miso infused caramel on a fluffy cheesecake...I'm gonna be thinking about that dinner for a long time!

    My wife and I stopped by Moon & Turtle for dinner during our brief visit to Hilo and we had a…read morefantastic meal. We showed up right when they opened at 5:30 p.m. without reservations on a Wednesday evening and was luckily able to get seated at the bar. Between the two of us, we ordered a bunch of items off the "small" section of the menu, including the smokey sashimi, sizzling tetsuyaki poke, smoked tonnato caesar, crispy rice, and their special of the day -- agedashi wontons. Of the items we ordered, the crispy rice and the agedashi wontons were my favorite items. The crispy rice is priced per piece, and you'll certainly want to order at least two per person, because one is simply not enough. The rice block is fried a beautiful golden brown -- similar to a hash brown. The crispy rice pairs perfectly with the ono mixture on top of it. With the agedashi wontons, I initially thought the filling was a bit under-seasoned at first, but when enjoyed with the broth, the wonton comes out tasting perfectly seasoned. The broth had so much umami to it and the wonton had the perfect crunch to it I always love a good Caesar salad and the one here is spectacular. With anchovy croutons, shaved cured egg yolk, and smoked ahi dressing, you're getting some creative, premium ingredients in this salad and everything works so well together. Even if you're not a salad person, I would definitely recommend giving this dish a try. On top of delicious food, the service at Moon & Turtle was spectacular. Food was promptly brought out after we placed our order, pacing didn't ever feel rushed, our water cups were never empty, and our server checked on us regularly to make sure we had everything we needed without being overbearing. I would definitely stop by Moon & Turtle again if I'm in Hilo.

    Photos
    Moon & Turtle - Limited seating so it fills fast - so make a reservation

    Limited seating so it fills fast - so make a reservation

    Moon & Turtle - Market Fish - steamed mahi with garlic, ginger, scallion and soy in roasted bone congee with chili oil and wild rice

    Market Fish - steamed mahi with garlic, ginger, scallion and soy in roasted bone congee with chili oil and wild rice

    Moon & Turtle - Smokey Sashimi

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    Smokey Sashimi

    Pineapples Island Fresh Cuisine - Dynamite fish bowl

    Pineapples Island Fresh Cuisine

    4.3(2.6k reviews)
    22.3 mi
    $$

    Came as a party of 2 at noon on a Sunday, and we were seated right away! The ambiance definitely…read moregives a nice island sports bar vibe. Only street parking is available. There was also live music with a lady playing guitar solo and singing! Service was amazing! We never had to wait long to order/get the bill. We were most impressed by the fact that the waitress made sure to split our Hilo local plate into two plates to make it much easier to share! We almost thought we had received two orders because of how well-plated they were. - Poke tower (8/10): Solid choice for an appetizer! There were ample portions of poke, and the flavors were nice. Not a super stand out dish though. - Hilo local plate (9.5/10): If you want to taste a wide range of Hawaiian cuisine in one dish, I would highly recommend getting this one! The Kalbi ribs were sooo good! They were juicy, tender, and bursting with flavor. The Kalua pork was pretty good, and both meats paired well with the rice which had an interesting savory haupia sauce drizzled on it. The mango chili slaw and pineapple salsa added a nice tang to balance everything out. - Triple lilikoi pie (5/10): Wayyy too sweet and sugary for our liking, and you can barely taste the lilikoi flavor. We ended up just picking at the graham cracker crust and couldn't finish the rest. It seemed like one of those desserts that are premade unfortunately, and we wish we hadn't ordered this dessert.

    We chose Pineapples Island Fresh Cuisine because it's one of the highest-rated sit-down spots in…read moreHilo, but it ended up being just okayyyy. The menu felt very "meh"...nothing particularly exciting or memorable. The cocktails looked great in photos, so we ordered the piña colada flight, but it tasted like there was little to no rum in it. Pretty presentation, but very mediocre overall. Food was just okay. The burger wasn't bad, but definitely not anything special. The fried shrimp dish was disappointing and lacked flavor. The big letdown was the ambiance. We were seated facing the street and parking lot the entire time ...no view...., just sad street. Overall, it didn't live up to the hype. Not terrible, but definitely not worth going out of your way for. The staff were all very nice though. Service friendly.

    Photos
    Pineapples Island Fresh Cuisine - Bar with loads of fresh pineapples

    Bar with loads of fresh pineapples

    Pineapples Island Fresh Cuisine - Ahi poke tower

    Ahi poke tower

    Pineapples Island Fresh Cuisine - Dr. Pepper

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    Dr. Pepper

    Jackie Rey's Ohana Grill Hilo - Brownie roll was ok - the brownie itself was hard and the chocolate chips didn't help.

    Jackie Rey's Ohana Grill Hilo

    4.3(1.3k reviews)
    22.4 mi
    $$

    When we lived in Kona, we would frequent the Jackie Reyes there. The food was good, but for the…read moreprice, the entire experience - not even the old, nonfunctional classic car out front - was worth it. BUT, the Jackie Rey's in Hilo has now become our go-to fine restaurant in Hilo town. The building is classic. An old town Hilo bank, with the vault intact. High ceilings, comfortable tables and decore and an artistic antique wooden bar that would be a gem in the crown of any European city. The management and personnel are the most wonderful people. Always happy to accommodate you in the best way they can. After one kamaaina visit the servers will know your name. They'll make you feel welcome and that you are a part of their experience too, something that is nearly impossible to find in other town dining. They have rewards programs for kamaaina which includes a point system that gives you significant savings on your next visit. The food is first rate, from the pupus to the main dishes to the desserts. Sauced and presented in five star fashion, without feeling pretenious. We will be their peskiest and most loyal customer as long as we are in the area. Kudos to Jackie Rey's Hilo.

    My wife and I went to Jackie Ray's this past Friday. We got a window table and was able to see the…read moreactivity across the street since it's was Friday downtown open market. If you dine here and are not a big person don't get a booth table as it's the most uncomfortable seating I've ever experienced. The seat is way too far from the table and I needed to lean forward and sit on the edge of the seat. I would recommend getting a table its chair so you be able to adjust yourself to the distance from the table. Server was just Ok and with them placing a water decanter on the table for refill they didn't come around as often. The decanter water has no ice so whatever ice you have in your cup to cool the water. Last time eating at this establishment was better and my only complaint was the window seats next to the picture window and the flys that was buzzing there. Only thing is again there were two big flies buzzing the windows and I had to waved them away. The doors are always shut and only when customers walk in could the flys get in. Staff should walk around before opening and get rid of them. We entered about 5:10 PM so it was opened for just 10 minutes and shouldn't have flys. Air conditioning was on but the temperature was a bit warm and a cooler temperature of maybe 10 degrees be perfect. I had the mochico Ono and it was just ok tasting but on the plate presentation was nice. My wife had the pork chops and she really liked it but said was just a little over cooked. I did try a small sample and to me it was just ok also. ambiance in the restaurant is nice and most of the staff were very attentive. The server we had wasn't and I needed to Get his attention to get my bill even though he had passed multiple times and didn't or should have noticed we were done dining. Probably not be dining again at this establishment again and do know of better dining spots in Hilo.

    Photos
    Jackie Rey's Ohana Grill Hilo - Clean and inviting. This is a historical bank building.

    Clean and inviting. This is a historical bank building.

    Jackie Rey's Ohana Grill Hilo - Ahi Tartare Happy Hour. Amazing. I could eat ten more.

    Ahi Tartare Happy Hour. Amazing. I could eat ten more.

    Jackie Rey's Ohana Grill Hilo - Passion Flow

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    Passion Flow

    The Seaside Restaurant and Aqua Farm - Macnut crusted Mahimahi, sweet chili and creamy sauce

    The Seaside Restaurant and Aqua Farm

    4.0(447 reviews)
    24.7 mi
    $$$

    So happy to return to Seaside-to celebrate the holiday season with my dear friends in Hilo…read more The restaurant has bar seating, semi-private room seating, and 2+ tops for pairs, families, groups, and more! (I've attended speaker programs there, for example.) Tonight, we were down the few steps right past the restrooms, near the koi pond, and got to help sing happy birthday to someone during dinner! (FYI The staff really do sing well!) Chenoa's service was cheerful and bubbly, thank you so much! And she really tried to help me choose my entree ('cause the Hilo peeps all knew what they wanted, while the townie from Honolulu couldn't make up her mind amongst the many choices). We enjoyed calamari with their yummy sauce (with just a tad of a kick), escargot, salads, cocktails (some peeps), an array of entrees, and of course, desserts! Entrees included bacon wrapped scallops with pasta, shrimp with pasta, miso salmon, tekka maki and salad, and I was so happy with the furukake salmon that I finally chose! Some of us opted in for the $7 addition of soup (last night it was carrot ginger which I also would have loved, or salad (which I chose for the greens), and a warm bread with butter. Desserts included an affogato, mango lychee sorbet, sorbet trio (of mango lychee, raspberry, and pineapple), and a scoop of the kona mud pie ice cream. Everything was delicious and some had leftovers, perfect for lunch the next day! (And of course, Chenoa brought a clean cup of teriyaki sauce for that take out serving!) I also love that they keep a carafe of ice and water on tables with groups-so we could refill our glasses constantly. Oh, and mahalo to the owner who visited us, and helped sing happy birthday to our fellow guest. (Sorry, I didn't catch his name.) Mahalo Seaside, for yet another delightful evening and yummy meal, and Merry Christmas to you all!

    I came here a while ago with my parents and haven't been in years. The food is still very delicious…read moreand flavorful. The fish is super fresh. I loved how they made the rice with wild rice and the flavor that it had infused in it. Proteins were perfectly cooked. The lava was overcooked, so it didn't actually ooze out when you take a spoonful. The tells maki is also a super small serving for the price. Service was good and the setting is still beautiful.

    Photos
    The Seaside Restaurant and Aqua Farm - Dining with a view (Aqua-farm - fish ponds)

    Dining with a view (Aqua-farm - fish ponds)

    The Seaside Restaurant and Aqua Farm - Chinese Style Fish

    Chinese Style Fish

    The Seaside Restaurant and Aqua Farm - Escargot

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    Escargot

    The Rim Restaurant - Lobster Crab Cake ($24.99) - citrus aioli, namasu salad, charred macadamia nut romesco

    The Rim Restaurant

    3.4(368 reviews)
    1.8 mi
    $$

    The night of the 42nd volcano eruption, we enjoyed a front window seat to the massive lava…read morefountains! Created a great backdrop to a great meal. The restaurant is inside the very old classic Volcano Lodge; complete with wood fireplace. Staying in the lodge made it simple to have meals; we ate at the Rim two nights, one night at the more casual Lodge restaurant Uncle Georges Lounge. All meals were prepared very well. For the first meal, we ordered a couple of Mai Tais that were nicely flavorful. For appetizers, I can recommend the Furikake Seared Ahi; gently seared with very flavorful colorful condiments. Plus, the portion was relatively generous as well. The chef's entree special was an amazing local fish prepared attractively and tasting marvelous. For our second night, the volcano was no longer erupting and the crowds of watchers had left so the meal was far less hectic. Did a less extravagant meal of Big Island Stuffed Chicken (great stuffing of Feta cheese and greens!) and it was a great choice. (I had the Seared Ahi again!) Straying from fish my partner went with the perfectly grilled 12 oz Hawaiian beef ribeye. Finished up with a fun crème brûlée with lots of burnt sugar!. Not a restaurant to drive 1-2 hours to, but if you find yourself on the mountain, well-worth stopping for a great meal here. but try to get there when the volcano isn't erupting or you'll be trampled, pushed, and find nowhere to park.

    So I haven't wrote a review in a while and I should get better at sharing my experiences. I had to…read morewrite this, know before you go your paying for the view of the volcano. Also know you can get the similar view from the other restaurant they have literally in the room right next to this one. Well there is a sitting room in between but the same view. No pretty table clothes but the same view and the food comes from the same kitchen. Our waiter was nice and pretty timely, the food was horrible. We were a party of three and all of us had the ribeye. First off they were out of asparagus so we had wilted spinach and fennel. So overly salted and the mash potatoes, they had to come from a box!!! The bread was good but the butter was excellent, the only reason this is getting two starts was our waiter and the butter!!! Our meal for three people nothing to drink but water the three ribeyes and one dessert for our 13 year old was 229.00. I don't mind paying for dinner when it's edible but we left almost all our steak on the plates and the waiter didn't even ask why. My recommendation is have dinner at the other restaurant get the view and pay way less. If you look at my review for tonight's dinner you will see I don't leave reviews just when it's bad. We had dinner in Kona tonight at fish hopper and it was excellent service and food with an amazing view as well.

    Photos
    The Rim Restaurant - More food

    More food

    The Rim Restaurant - Local Fresh Catch (FOD Fish Special) ($54.99) - swordfish with edamame purée, purple sweet potato purée, grilled banana

    Local Fresh Catch (FOD Fish Special) ($54.99) - swordfish with edamame purée, purple sweet potato purée, grilled banana

    The Rim Restaurant - Kalua Pork & Pineapple Flatbread ($16.99) - kalua pork, fresh pineapple, crispy bacon, mozzarella, sweet chili drizzle, cilantro, parmesan.

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    Kalua Pork & Pineapple Flatbread ($16.99) - kalua pork, fresh pineapple, crispy bacon, mozzarella, sweet chili drizzle, cilantro, parmesan.

    Kilauea Lodge Restaurant - breakfast_brunch - Updated June 2026

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