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    Killa Bites

    5.0 (9 reviews)
    Closed 9:00 am - 4:00 pm

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    4 years ago

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    4 years ago

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    3 years ago

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    Khine W.

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    2 years ago

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    9 years ago

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    8 years ago

    Haven't met a cake bomb I don't absolutely love!!! Can't wait to try each one that's made!

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    8 years ago

    Ordered the salted caramel, and lemon lavender biscotti for stocking stuffers. Everybody loved them! The flavors are truly 'to die for!'

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    Bella Vista

    Bella Vista

    3.4(80 reviews)
    3.1 mi
    $$$

    Jessica our waitress is amazing! The food, service and…read moreportions are unbelievable. Just a beautiful ambiance and scene, on a separate note; the Casino's Longhouse is a 5 star Asian cuisine affair and the pacific Northwest finest in Casino Restaurant. Thanks Ilani , much love to the entire staff, Sincerely, PaulMichael & Alla Moore

    It's possible I ordered the wrong thing. However we were served an inferior meal…read more The atmosphere is nice and clean. Feels fancy enough. We started out with the burrata salad apparently a seasonal special. Good things. It's hard to screw up burrata. It was yummy. It was November. Not sure where these strawberries came from but they were amazing. Possibly just too a good combination of seasoning. That's it. Burrata. Strawberries. Like a nine year old chose the ingredients. No greens or vegetables. It made for kind of a tasty but wimpy appetizer. My friend wanted the halibut but she didn't want any more cream in her meal so asked if they could sub the side. No. They do not. Now I get if it is a composed dish where the side completes the concept. Or you're a hoity toity Michelin star restaurant. Come on man just sub the vegetables So she got the salmon with melted artichokes. We asked how they cook that. Deep fried apparently. Imagine a bloomin onion but the inner third of an artichoke with no batter. The thin leaves actually kind of melted in my mouth but the rest was pure grease. Nasty. Salmon was seasoned and cooked well. Good save. My wife got the lobster ravioli. It felt a lot of the meat was those ends of the tail and claws that are just not very pleasant. Every one of us tried it and noticed an odd taste. We finally figured out it was cinnamon. Very off putting. I'm not sure where these flavors go together but I'm not sure this is what Italians do. I got the osso bucco. They serve it over potatoes. The potatoes were way too salty and very gummy. Not very appetizing. The meat was cooked just enough to render it an osso bucco but still a little tough and way too much inedible gristle. It was also very bland. I'm not sure if the potatoes contributed to it but the sauce was just boring. Overall a really disappointing meal. The price wasn't terrible but the meal just didn't deliver.

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    Bella Vista - Dining room

    Dining room

    Bella Vista - Caesar salad. Beautiful plating the dressing was ok. Only two croutons sad face

    Caesar salad. Beautiful plating the dressing was ok. Only two croutons sad face

    Bella Vista - Cheers their brut sparkling

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    Cheers their brut sparkling

    Gouger Cellars Winery and Restaurant

    Gouger Cellars Winery and Restaurant

    4.2(71 reviews)
    3.8 mi
    $$

    After our "liquid lunch" at the nearby Sportsman's Public House, we drove over to Gouger Cellars…read morejust when the friendly and welcoming Owner unlocked the doors at Noon. Once inside, staff was clearly glad to see us and even provided blankets when we first chose to go outside around the covered fire pit area. As this was a rather cold and damp day, we soon retreated inside and found a nice table near the front. We skipped the wine tasting and went for full glasses to go with our food choices. They have beer too, but in a place like this, what's the point? We mostly went for the Pinot Noir selections, which I found went very well with what we ordered. That included: The "famous" Baked Brie appetizer. Let's say that the "hype" is real. Hot Turkey Spinach Artichoke Sandwich - Rich and delicious. Erin and I went for that and we gladly shared. Reuben. Jim's choice and I also went there. Mega Burger - Gayle's yummy choice. We lingered, we had great conversations, and staff was always there when we needed them. On our way out, we loaded up on some cute wood Christmas tags which I'm sure will be a hit as gifts.

    Came here last night for the first time with a date to meet a couple from church who highly…read morerecommended this place. Gary, the owner, took us on a little tour to see the flex tanks, which were extremely impressive. He explained some of the science and technology behind it, and he is extraordinarily knowledgeable and passionate about his craft. We had some tastings and I was delightfully surprised at some of the sparkling wines, like sparkling Pinot noir, and sparkling Syrah. Definitely worth coming here to try those. Very unique. We ate dinner and I had a wonderful salad that was so big I could not even finish it. Had turkey on it and go cheese and I'll kinds of other yummy things. At the recommendation of Gary, my date and I had the baked brie. I'm not able to eat gluten right now, so he ate all the pastry parts, but the Brie had delicious apple chunks and it was just gooey and yummy. I know there are a lot of wineries in this area, but you will definitely want to come here. It's a beautiful location and we were fortunate to run up to the top of the roof, where there is seating, to see the sunset last night. It was magical. Get a tasting, and get the sparkling rose. You won't regret it!

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    Gouger Cellars Winery and Restaurant
    Gouger Cellars Winery and Restaurant
    Gouger Cellars Winery and Restaurant - Out side

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    Out side

    Killa Bites - catering - Updated May 2026

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