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    Kim Hung Bakery

    4.7 (51 reviews)
    InexpensiveBakeries, Desserts
    Open 8:00 am - 3:00 pm

    Kim Hung Bakery Photos

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    Jennifer L.

    Moon cake was big and delicious. Pretty sweet with lots of fillings. Also enjoyed the sponge cake with a creamy custard. Butter cookie was a bit dry. Will be back to try more pastries.

    Butter roll cake
    Shelley P.

    Literally a couple steps from Phoenix and SO unassuming, but super great! We got the butter roll cake and the cake was so dense and tasted really high quality (more like a castella cake than sponge). The cream was more pudding texture than whipped cream like typical roll cakes, but I liked it! Also, only $1??? HOW We also tried the chicken cookies for my friend's nostalgia and she said they taste like others she's had, except they're usually more thick/chewy. I will definitely be back because I saw a variety of $1.50 cakes that I need in my life hehe

    "12" Mung bean and Durian paste
    Long L.

    Ahead of the Mid-Autmn Festival (Moon Festival, Mooncake Festival, Autumn Solstice, Chuseok, Tsukimi, Tet Trung Thu, and I'm sure it goes by other names in other cultures), this place makes the best Mooncake I have ever had. If in SoCal, make the effort, try this place, it is truly one of a kind. The two I chose for this year is the "00" which I am told has two eggs and is delicious. And the other "12" is one of my all time favorites with Mung bean and Durian paste. My mom and I also really like the Banh In Dau Xanh a kind of white pastry with white mung bean filling. We were fortunate enough that this bakery has a vendor right outside our favorite noodle house in Santa Ana (Trieu Chau). Have a safe and happy moon festival everyone!

    Keesha F.

    A small unassuming bakery that sells some lovely things. My favorite thing is their sponge cake, it's so soft, pillowy and yummy. I also like their taro cake. The guy whom I assume is the owner is very nice. I try and stop by whenever im in the area.

    $1 butter roll slice
    Michelle G.

    I was in the mood for sponge cake - truly craving it after a hearty lunch, and saw this place on Yelp. I was a little disappointed to see after walking here from my Chinatown lunch that they were out of sponge cake. The disappointment didn't last too long since I was able to snag a slice of their butter roll (I call them cake rolls) for $1. It wasn't sponge cake, but it was delicious and had a custard creaminess in between the roll that I treasured. Definitely a wonderful snack and I ate it while walking to my next destination. The bakery itself is pretty casual, and maybe someday I'll try their sponge cake. I came in around 2:30 or a little earlier so I was surprised they'd run out, but I also don't know what their rotation is or baking schedule.

    Mooncakes. I was fortunate to get the Lotus One.
    Jana C.

    Oh my, oh my!! Such delicious Mooncakes! I was fortunate to find the one day they make mooncakes (for a festival) and I aim sho happy that I came in!! He said, "Not to eat them fast." I agree. So delicious more to enjoy, if eaten with care.

    Winter melon wife cake
    Elliott G.

    Wow! This little place is great. If you don't feel like waiting in a long line at Phoenix Bakery then Kim Hung is just a stones throw away! I stopped in to see what sort of items they had and I was not disappointed. The young guy behind the counter was very friendly and told me a little bit about the different fillings in the wives cakes. I settled on winter melon and lotus. I just took a bite of the winter melon and again all I can say is wow! The flavor is just fantastic. I have never tried anything like it. I'll definitely be coming back.

    Anthony L.

    Hands down One of my favorite bakery's in Chinatown. I love eating their bread for breakfast, as breakfast is the most important meal of the day. I recommend coming here for your mooncakes as they have a specialization in making that! It is a family owned business so each bread/cake is made with love! 5/5!!!

    Jieming L.

    I bought these southern desserts from a stand outside the trieu chou restaurant at the westminister. Chicken biscuits are crunchy delicious, just a hint of salt and animal fat. The egg base butterfly dessert has a coat of sweetener on top, not exactly the same as the Cantonese version. Grateful that the shop has dispatched good stands in these popular chinese shopping plaza, I wish they can have the goods available in the Chinese grocery market.

    Taro Wives Cake
    Howie F.

    It's hard to find really good Taro wives cake but Kim Hung does it so well! I usually find things at other bakeries overly sweet or not moist but that's never the case here. The taro cake is only one of so many more pastries they have to offer

    Lotus Seed Pastry
    Michaella B.

    Kim Hung Bakery is truly a hidden gem. I ordered the lotus seed pastry, which I can not recommend enough. The crust is buttery and flaky, while the filling is rich without being overwhelmingly sweet. Their lotus seed filling has the perfect consistency on top of being delicious. Additionally, the customer service is great! The man who was helping me offered to cut my pastry into neat little fourth servings (which I took him up on but ate the whole thing in one go whoops). He was really helpful and even directed me to a different business when I asked about a product unavailable at the time! A great small business with devotion to community and quality I will definitely be returning to (:

    Really nice packaging for the moon cakes!
    Chelsea Y.

    I was looking to buy moon cakes and I'm so glad I stopped by at this bakery. The staff was extremely friendly and helpful and super fun to talk to! Got 2 moon cakes and a taro pastry, which they boxed for me very nicely. They all tasted amazing! Although moon cakes are only available before the mid autumn festival, I will definitely be back for the taro pastry. Highly recommend.

    Mooncake  Happy Mid-Autumn Festival  中秋节快乐
    B D.

    Impeccable and friendly service. Delectable and tasty treats. And oh yes... the mooncakes are superb!!!

    Taro bun

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    6 months ago

    Very good food.Very good service.Okay ambiance.Its worth trying it .I love Chinese food.

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    4 years ago

    Good mooncake. Excellent customer services! I will try other yummy pastries next time.

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    7 years ago

    One of the best bakeries in town. They have great sponge cake and moon cakes with various tastes

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    Page 1 of 2

    Ask the Community - Kim Hung Bakery

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    Fondry - Mustard Sausage, Fomboise Croiffin, Apple Crumble

    Fondry

    4.4(316 reviews)
    4.2 miEagle Rock
    $$

    Delicious drinks and creative pastries!…read more Tried Fondry LA and the matcha vanilla pistachio drink was definitely the highlight--so delicious and perfectly sweet without needing any sweetness adjustment. Easily my favorite thing I tried! The tofu cream croissant toast was airy and light, with a creamy topping that wasn't overly sweet. The mushroom béchamel was savory and good. I only got it because my brother suggested it. Normally I would not seek mushroom pastries even though I like mushrooms. The yuzu meringue croiffin was good, but I am not used to tart flavors in croissant/pastry combination. The cafe is very tiny, with only one table for seating, so it's more of a grab-and-go spot. There are seats outside. I also wanted to try the black sesame pastry, but didn't see it available when I visited. I'd definitely go back to try it. The drink was the standout for me!

    Delicious and unique pastries! I've been a couple times and am always impressed by both Fondry's…read morespecial pastries and seasonal ones. The key is to go on a weekday to avoid the line, as the weekend can definitely get busy. This last time I finally got to try the tofu cream topped croissant, which was ~to die for~. It was a little bit savory with the miso but still (not too) sweet. This felt super original and I would definitely recommend. I also tried the pistachio croissant and asparagus danish this time round and both were extremely good as well. I would have no qualms with re-ordering either. The only note is the pistachio cream is pretty runny, so it's hard to cut and share, as the cream just oozes out. The workers there are super friendly and kind. The drinks are also very good if you're looking to get a little extra treat as well.

    Photos
    Fondry - Inside

    Inside

    Fondry - Bakers bench

    Bakers bench

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    Cappuccino

    Artelice Patisserie - cheesecake with free macarons

    Artelice Patisserie

    4.8(1.2k reviews)
    11.9 miSawtelle
    $$
    Family-owned & operated
    Established in 2017

    Great pastries, and they're so pretty too!…read more I really enjoyed the mango pastry. It isn't overly sweet, which says a lot coming from an Asian! The mango had the perfect balance of tart and creamy. It wasn't too heavy, and it's easy to finish one by yourself. I also tried the pistachio, and it was really good too! It's nutty with a strong pistachio flavor, and again, not overly sweet. It even has little chunks of pistachio throughout, which adds a nice texture. If you love pistachio, this is definitely the one to get. I would definitely come back and try some of their other flavors!

    I have been on this pastry journey for 6 months trying to find these fruit like pastries. I told my…read moredaughter when I was coming to L.A. to find the best place near her place. She took me here. The place was very clean and tidy with a lot of different types of sweet treats. I was there for one thing only. I did ask the gal working if they were made that day and she said yes. We ordered a raspberry, an orange, a coffee bean and the popular mango. This was my 2nd time trying these and our hopes were high BUT the raspberry was just awful the filling was strange and it had just raspberry jam inside,I dint eat it. The mango was okay so we shared that. The coffee bean was just awful as well so we didn't finish that either. The orange was the best of the group but overall just a disappointing experience once again because these are not cheap. I'm starting to think I might just have to give up my journey to find these although there are some places in Vegas that look promising. I don't think Reno has any bakeries that make these. They look so beautiful but the taste is a let down.

    Photos
    Artelice Patisserie - Guava & Vanilla New York Roll

    Guava & Vanilla New York Roll

    Artelice Patisserie - Cakes

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    Artelice Patisserie - Cross-section of the Tiramisu  02-19-2024

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    Cross-section of the Tiramisu 02-19-2024

    Coin De Rue Bakery & Cafe - Crookies

    Coin De Rue Bakery & Cafe

    3.9(288 reviews)
    4.2 miHarvard Heights
    $
    Locally owned & operated
    Family-owned & operated

    This Korean-style bakery has a great variety of breads and traditional pastries, like red bean…read morebread and rice sulgi. They're also very on-trend, whenever a Korean dessert goes viral, they usually have it here. Recently, they even started selling butter tteok, and I heard it was one of the first places to have it in K-town. I highly recommend the salted bread. Honestly, I think it's even better than the famous spot everyone talks about. My favorite is the corn cheese, it's especially delicious when it's warm. I also tried the Korean chamoe (melon) smoothie, and it was very refreshing. It tasted like they used real melon, since there was a slight natural tanginess that made it even better. There is free parking, though the lot is a bit small. They also have both indoor and outdoor seating, but the seating area is somewhat limited too

    Our visit to Coin De Rue came with high expectations. I don't think the bakery met them. I do have…read moreto admit, I think all is made fresh and in-house, which is impressive my itself, and I generally appreciate. But the items we ordered and received were just kind of "okay". The corn latte was okay. The corn flavor wasn't very pronounced. The yuzu smoothie was pretty good. The black sesame bun was very good, but the cream filling was just cream. We were hopping for black sesame cream filling. And the egg salad sandwich were rather disappointing. Proportions were a bit off and the tastes were rather muted.

    Photos
    Coin De Rue Bakery & Cafe - Mango chiffon cake

    Mango chiffon cake

    Coin De Rue Bakery & Cafe - Sandwich and summer drinks

    Sandwich and summer drinks

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    Bottega Louie - Dinner

    Bottega Louie

    4.1(1.2k reviews)
    8.6 mi
    $$$

    Nice Italian place. Very professional service and food is great. Coffee is also amazing…read moreOrder type Dine in Meal type Brunch Price per person $30-40 Food: 5 Service: 5 Atmosphere: 5 Seating type Indoor dining area, Bar area, Outdoor patio / terrace Parking space Somewhat difficult to find parking Parking options Paid street parking

    Bottega Louie isn't certainly vibrant hotspot that shouldn't be missed for its food, drinks, pizzas…read moreand desserts. We stopped by, today, after dining nearby. This is the place to go even after dining in the area. We had the Tart Cherry Lime pie. It had a meringue topping that was very very sweet. But it was still very good and the 4" size as perfect for my guest and I to share. They have a 5% surcharge that was printed at the bottom of the menu. While it didn't affect what we ordered, to be frank, their menu items are a bit pricy. On the other hand the service is great, the surroundings very comforting and the dessert display is not be missed. They have inside dining, a sunlit back area and shaded outdoor dining by the street. There are pricy parking lots nearby and, with luck, street parking is available. The lot next to the restaurant charged $20 on a Sunday, although we found a spot on a nearby side street. A hint - double check the parking signs before street parking because tickets can be very expensive and tow away is in effect at select spots. Other than parking, Bottega Louie is the place to be.

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    Bottega Louie - Gorgeous interior

    Gorgeous interior

    Bottega Louie - Mushroom Fries

    Mushroom Fries

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    Bottega Louie - Bottega Louie Restaurant Interior

    Bottega Louie

    4.1(19.6k reviews)
    1.7 miDowntown
    $$

    We had a wonderful dining experience! The food was absolutely delicious, and the ambience was warm…read moreand inviting. What really made our visit exceptional was our server, Grace. Her service was top-notch from beginning to end. She was friendly, attentive, and gave us an excellent recommendation--the Burrata Pizza. It was huge, incredibly delicious, and definitely one of the highlights of our meal. Thank you, Grace, for making our experience so enjoyable. We can't wait to come back!

    Bottega Louie in DTLA was an absolute dream…read more Housed inside the historic Brockman Building, the space is soaring, beautiful, and buzzing with incredible energy, but the food and top-tier service truly make the experience. From the moment I walked in, every member of the staff was so kind, welcoming, and attentive. I visited during Restaurant Week and had an incredible meal starting with the black truffle arancini, followed by the carbonara (bucatini pasta, pancetta, peas, Grana Padano - perfection), and finishing with the opera cake which I really love and had not had in a really long time (it was rich and delicious). Every bite was phenomenal. I also couldn't resist ordering the squash blossoms off the menu (cooked tempura style), and they did not disappoint. On top of the restaurant experience, their famous cafe and bakery counter is packed with the most gorgeous pastries and sweets. The entire place is a vibe, and I already can't wait to go back!

    Photos
    Bottega Louie - Bottega Louie Pepperoni Pizza

    Bottega Louie Pepperoni Pizza

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    Bottega Louie Macarons

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    Kim Hung Bakery - bakeries - Updated September 2026

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