A Bloody Mary with a sampler skewer of all their meats...need I say more?…read more In all seriousness, we walked in to a packed restaurant. When the hostess said it would be a 20 minute wait I didn't really believe her with the number of people standing around the entrance, but they have their operations and logistics figured out. If you can't tell from the start of my review, we think the Basted Mary is an absolute must order. It is an experience like no other. Both the Mary itself and the meat skewer were flavorful and rich and complemented one another fantastically. The chili fries were not bad, but I would just recommend sticking with the BBQ. Our burnt ends plate was fantastic, and so was the slaw and the okra we got with it. By far one of the best restaurants in the Branson area and a must visit!

We got a pick up form here today. It was easy to order online and food was ready within 30 mins…read more 1. Half and half burnt ends. Pork was meh, but beef was superstar. Side salad was good, but ranch was delish! 2. Ribs- husband was not impressed at all with flavor, sweet potato waffle fries were underwhelming, okra- best part he enjoyed. 3. Mac and Cheese- popular amongst children. We will definitely be back next vacation

I had a FIERCE craving for some catfish, and a quick Yelp search turned up this place. Overall, we…read moreenjoyed our meal and thought the service was excellent. This casual, family-friendly BBQ joint was very close to our condo, and after seeing it had excellent reviews, we knew we had to stop in. Albeit a tiny bit pricey, it was well worth the cost. The catfish sandwich tasted fresh, and was fried perfectly. I would probably pass on the coleslaw next time, it just wasn't to my taste, and was lacking seasoning (IMO). The Danna burger that my boyfriend got was delicious, especially with the addition of their house BBQ sauce, which had a wonderful sweet/tangy flavor. We were also pleased to see they had a small bottled beer selection, which we happily imbibed.

You have to try the buttery rolls AND their baked beans. Just trust me. SO GLAD we ate here!…read more Also the staff was welcoming when we arrived and came by to ask if we needed refills or service 2-3 times, very attentive.

First time customer. I am on a carnivore diet so I was anxious to try this bbq place. I always…read moreorder brisket and queso and dip the brisket in the queso (try it!). I am please to say the brisket was excellent as well as the queso. The place was clean and the service was excellent! Well done! Will return!

This was my favorite bbq place!…read more The burnt ends were wonderful! The ribs and brisket were great too. I loved all the sides. The banana pudding was good just wanted more. Salted caramel brownie was so good! Would totally order it again. The waitress was so kind. Helped suggest some of the top things people get. We loved all her suggestions. It was decorated very cute. Loved the big table down the middle. Could fit a big group. Must add to your list to try!

visiting from Idaho. very good BBQ. the staff was great!! I highly recommend. ................read more

I can't say I've had better ribs somewhere else . These are…read morethe best beef ribs I've ever had. Military friendly, and they really took care of my 2 children. They sell ice cream that's made somewhere else, but it was excellent. Don't hesitate, everything looks delicious and the owners/ workers are awesome.

TEXAN here & frequent visitor to TX Top 50 BBQ (TX Monthly updates every 4 yrs), which as you know…read moreis the king of the cuisine. I'm certain I've the experience to know what good BBQ is & isn't. And, boy howdy, this IS! Without a doubt, if Old 76 were in TX, they'd easily be on that coveted list of world renowned BBQ joints. That's truthfully rare to find outside the state. Situated exactly between Branson & West Branson, is this gem that's clean cut & the BBQ, sides too, is superbly executed. I'm not saying stuff to sound good. This is L E G I T, the real deal. They're pushing TRUE barbecue as it ought to be, not like some wannabe. I dare you to try any other place & find the same superb quality for ALL aspects. Get there before opening because the line gets long fast & the ordering takes time. There's limited seating that fills up quickly. I only wish it were larger in space & had the capacity for more help in front than 1 person. But for modestly using the limited space adjacent to a gas station, it's tastefully & professionally decorated & comfortable, just right for what it is, as opposed to the tacky, out-dated & sparse, or overdone interior that one tends to see elsewhere. Waiting for BBQ is honestly an experience & you must be prepared to wait your turn. That's how it is in TX for all the joints, folks ordering FCFS after waiting patiently in line for hours until sell-out. It's worth waiting on & building camaraderie with those about you. After all, you're about to celebrate gastronomically, I promise! Best sides: ALL of them but especially the corn casserole. You'd think it's vegetable bread pudding, it's so scrumptious!! Beans are no less than fantastic with bits of brisket - so warm & comforting. Potato salad is just a massive winner of full-mouthed goodness that's not typically mayo-ed down. Don't pass up the mighty fine coleslaw for topping your pulled-pork, pickles & bread for a highlight finish. Speaking of pickles, add more as a great acidic accompaniment. The sauce here is on the sweet side. It's really not needed AT ALL except to occasionally boost the flavor kick if taking leftovers for later. The meat's simple pepper & salt crust is all you need. & speaking of the Meats: Truly the star of the show as they should be. See the platter photo for yourself. Pick of choice or prime brisket. Prime for us. We could've appreciated a little bit thicker of a smoke ring but it was there despite the fast cook it probably endured. It needed to be a little less done on the fatty side but it was awfully tender anyway. Absolutely a winner brisket done right, so I can sweat the small stuff. All said, the perfect seasoning & bark set the tone & to me for brisket, that is most important. 99% perfect. Chicken: dark meat extra peppery & almost overdone but the white meat was super tender & nice to eat. It doesn't take away from the whole goodness of the platter though. Bologna: these ain't no lame Oscar Meyer store bought flappers. Talk about thickly cut, juicy heaven! Wow is all I can say - absolutely YUMMY. Pulled Pork: P I G G Y P E R F E C T. Don't even need sauce! Use the pillowy potato bread to die & go to taste bud heaven with rivers of salivation. This is so succulent, you might keep it all for yourself in a group setting. Ribs: BEST OF SHOW. These are guaranteed to be the best ribs in MO. Perfect pull & bite. 2 stacks of the thick bone-in pig walls left me amazed after just seeing the miraculous color & cook on the exterior of these spares. Their taste & texture solidified that Old 76 Smokehouse is the most bona fide BBQ joint I've ever been to in the Midwest. These ribs aren't somewhat good enough, they are majestic. My only wish is they'd had a beef rib aka meat candy option too. Desserts: both Bread Pudding & Key Lime Pie are highlights not to be missed. Stacked tall & the absolute righteous finish to seal the deal for such an experience. I just can't say enough good things about Old 76. Loved it so much, our 5-guy party bought shirts & a hat to wear in TX & TN. If this was local for us, "O76S" would be a frequent stop. We're BIG fans now. Last but not least, the gentleman working the show & taking orders was kinder than Jesus. He treated us right, & that's a fact. Talk about hospitality to the Nth degree. Ain't nobody going to be sad about that & we'll remember this kindness in anticipation of being right back ASAP! What we couldn't stuff ourselves above the gullet, we took home & all the girls promptly & heartily finished it off exclaiming how wonderful it was. They only missed out on the experience but not the tenderness & flavor!! Visitors & locals alike, DO NOT MISS this opportunity to dine like a king!! You will have died & gone to Texas, I mean heaven! One con & warning: if you don't have a truck with ample under-carriage space, avoid the furthest drive-way next to the fence. It is too steep & you WILL run aground, as we did. Enter & exit on the gas station side only.

It's rare that I'll even try Barb-B-Q outside of Kansas, Texas or Tennessee and I know there are…read moresome good spots, but I've been burned by more bad than good. The brisket was amazing, the fries and beans were also very good. I'll be heading back to try other menu options as soon as possible. 2 very enthusiastic thumbs up!!

Branson Landing location offering free samples at the bar and buy 3 get 1 free bottles at the time…read moreof this review. I recommended walking up to the bar and tasting the entire menu. The only downside is they were not offering a menu or place to mark and rate your favorites, like at the winery. Plenty of other gifts and gadgets in the gift shop. Food located next door. Park in the parking garage and mosey down the Branson landing while you're in town.

Branson Landing is busy! We went in December and it was extremely crowded. My kids are super picky…read moreeaters but usually love chicken strips so we tried Smith Creek Moonshine. I'm glad we did! It was VERY good. We tried the peach and watermelon moonshine margs- SO good! They would have been even better on a hot day. The food was good and fresh and even though it was busy, we got it pretty quickly!

The food is very good and tasty, as are the cocktails. The brisket and ribs were very tender…read more Really like the brisket spring rolls. Ambiance is nice and doesn't feel crowded. The waitress Alisha was very nice and attentive to serving us. On a side note, there was an incident in the parking lot with an elderly woman falling. The manager and staff rushed out to help until EMS could respond. Was good to see the situation was handled with care and importance, well done.

We came to dine here this evening because we were vacationing here. We lost our Famous Dave's…read morelocation in our hometown several years ago, which also prompted us to choose this place tonight. When we walked in, you could tell the environment was welcoming. Our server, Famous Michelle, was amazing! She was patient and overall a nice person. Our food tasted fresh, and you could tell it was made with the highest quality ingredients. We would recommend this establishment to anyone looking for quality food at a reasonable price with excellent portion sizes!

What a find!! We are in Branson for a few days between basketball tournaments so we decided we…read morewanted some BBQ. This is TX style and it did NOT disappoint!! The ribs might be one of the best I've had! Good bark around but juice and tender with just a little give! Also got some brisket and pulled pork along with the elote and mac and cheese! If you are ever here visiting YOU MUsT EAT HERE! The owners were sweet and inviting ! Think you for our meal!

I'm a local, and I could literally eat here every single day if I could!! I never like bbq sauce…read moreuntil I came here. Don't even get me started on the pulled pork. To die for! I can't find a single flaw in their food, or service! They're the kindest people every single time. You'd never know if they were having a tough day. The ambiance is through the roof amazing. If I could give 10 stars, I would.

Downing Street Pour House is one of my favorite places to eat. The food is always really good, and…read moresome of my favorites are the salmon, the Black and Blue Burger, and their salads. They also have a kids' menu, even though it is not listed on the regular menu, which is nice to know if you are bringing children with you. The staff is always awesome, friendly, and welcoming. I also love that the restaurant is located inside an old historic hotel, which gives it such a cool atmosphere -- and maybe even a few ghost stories. Overall, it is a great spot with good food, great service, and a fun historic feel. I definitely recommend checking it out.

When we were seated, we were shown to a smaller room next to a group of men that were having a good…read moretime. (But also being very loud). My wife asked if it would be okay if we sat on the other side of the restaurant. The waitress put a nasty look on her face, and walked us to the other side of the restaurant and dropped the menus on the table. We walked out. Too many other places to try out. Vote with your wallet.

Service is fine. The food is just fair. I had hamburger with shave beef on it. It was not hot.read more

Our server J was amazing, the food was great (I recommend what I got which is the bbq chicken…read moreflatbread), and the ambiance is what you would expect for Guy Fieri. Would recommend!