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    Gettin' Basted

    4.5 (1.6k reviews)
    Open 7:00 am - 10:00 pm
    Updated 1 month ago

    Order Gettin' Basted Takeout or Delivery

    Gettin' Basted Photos

    GETTIN' BASTED ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Reviews With Photos - Gettin' Basted

    Menu 6/25/26 side B
    Phil P.

    Decor is typical BBQ joint. Lots of sheet metal, ribbons and pig images. The good - Service was five star. BBQ sauce good sweet flavor. The bad - food was a disappointment primarily due to hype from others and ratings on Yelp. Got Waygu brisket. That must be the name of all their cows because there was nothing tender fatty or delicious about this. It was dry, VERY chewy and definitely needed sauce to be enjoyed. Nothing good about this meat by itself which I expect from good BBQ. Sides were decent size but beans had a different, harsh flavor that was not pleasant. Potato salad was ok flavor but dry as well. Not bad, but not what I like in potato salad. We decided not to spend more money and be disappointed in a dessert.

    Ribs
    Ashten G.

    This is our second time visiting from out of town and it was just as delicious as the first time. Everyone loved what they got, including the pastrami, ribs, and sweet potato fries. Our server Justin was so on top of everything with our big party and incredibly friendly. The ambience is of your typical barbecue place, but clean and lots of booth and table seating. Good for big parties or small.

    Bar area
    Rick N.

    Seen the owner on food network figured why not give it a try. The Miami wasn't to bad with plenty of ham and pulled pork. The potato salad was creamy but really had no flavoring. The Austin was really good. The brisket was nice and moist and had a really good smoke ring and the flavor matched. The sweet potato fries were cold when they delivered the plate but before anything could be said a fresh plate of hot crispy sweet potato fries came out and those were really good. The cold ones yeah those were not eaten. April the bar tender was super friendly and made sure everything was up to par.

    Tamales topped with brisket chili and fried onions
    Kisha F.

    Our team made this a dinner stop after one of our softball games. We had a large party but we were still seated fairly quickly. Our server was a nice young lady who we learned attended the same college as our girls. As for the food, I was born and raised in KC and live in STL, and although this bbq was slightly different than what I am used to, I really enjoyed it. I ordered the turkey platter with fried okra and the poblano creme brulee corn. The turkey wasn't very smoky but it had good seasoning on it and was moist. It didn't dry out even when reheated the next day. I absolutely loved the corn. It was probably my favorite. You would enjoy it if you are ok with a sweet and savory corn. My husband and daughter had the wings. One had the hot buffalo and the other the spicy teriyaki. They both liked them but wish they had more spice to them. My husband also had the tamales which he enjoyed. He liked how well the brisket chili and onions paired with the tamales. My other daughter had the ribs with baked beans and macaroni and cheese. She felt like her ribs were too sweet. She thought that if they had a spicy bbq sauce it would have helped but their sauce is pretty sweet as well. We only noticed there was 1 bbq sauce choice. We didn't have any issues with our service but some of the people in our party had issues with their orders. Our server did get best to get everything fixed for them. Overall, everything was pretty good.

    Classic breakfast with cheesy grits!
    Jillian H.

    Heard that Gettin Basted had a breakfast menu and decided to give it a try! It was amazing! My fav (surprisingly) were the cheesy grits. Best grits I have had! Great flavor! Everything was amazing and they gave big portions! Not a lot of people know they have breakfast so it wasn't busy at all. Our server was great and made sure we enjoyed our food! When we visit Branson again, we will be back!!!

    Menu
    Tammy B.

    OH MY GOODNESS the BBQ was falling off the bone here and the sauce...? Absolutely delicious! Lots of choices too. Big menu. The Mac n Cheese was super yummy. Hubby and I shared the ribs and chicken plate. It was plenty! And Betty, our server was very gracious. Be good to Betty. She's working hard at everything! We enjoyed the bbq very much.

    Moink burger with veggies and sweet potato waffle fries
    Joni S.

    Enjoyed dinner here after a busy day of hiking. The restaurant was crowded but I was able to sit immediately at the bar. The bartender was busy but very pleasant and attentive. The food really hit the spot. I got the moink with a side of veggies and I subbed sweet potato waffle fries for regular fries which was a good move. Everything was delicious and it wasn't slathered in BBQ sauce although you could if you wanted. The pulled pork was tender and not fatty. The veggies were over seasoned for me and nothing special but overall the meal hit the spot and I would go back!

    Candy bar Cheesecake

    Don't let the gimmicky exterior keep you from this amazing find! Everything was amazing. The burgers are definitely large enough to share. We got the Burnt Ends Burger and Moink Burger and they were both phenomenal. They're large but not too large that you can't reasonably bite into them. Definitely come here at least once if you're in Branson!

    Bologna plate with onion strings and sweet potato fries
    Melanie M.

    Absolutely PHENOMENAL food. Server was nice and friendly and made sure we had everything. Was very busy when we went but we only had to wait about 15 minutes. It's casual and busy inside and there were lots of families with kids. The Basted Mac was divine with yummy savory pork belly on top. The sweet potato fries were good but the onion straws stole the show for me! The bologna was good and rich tasting- perfect with the sweet BBQ. Husband loved the Nashville hot- although it wasn't as spicy as he expected. The thick bacon on top really added to it! All over 10/10 and will be back if we are in town again :)

    Burnt Ends with corn brulee and onion straws.
    Andy W.

    Was blown away just walking in. There were awards all over the walls. It was Friday night but only had to wait about 10 minutes, which was a surprise. Our waiter (Joshua) was exceptional in helping us decide what would best satisfy our desires. As a table we had ribs, burnt ends, and a waygu burger. The burger was excellent, but the generous portion of burnt ends was the winner. They were moist and tender, but not fattty. They had just a little texture to them with just enough sauce to taste like meat candy. The ribs were very tasty but on the dry side (could have been because it was later at night). There was only one sauce on the table which means they don't really expect you to mess with what's been served very much. It was slightly sweet and smokey (ok, I did taste it) but none of us used it at all. All the sides were very tasty, expecially yhr corn brulee and sweet potatoe casserole. Despite the ribs (which I'll give another chance), we'll definitely be back.

    Fredricka S.

    Although highly recommended by 2 local patrons, our recent dinner visit to Gettin' Basted was not terrible, but also not memorable! This BBQ spot decor was very much a flex as it showcased their awards, trophies and accolades all over the walls and ceiling. The place looked pretty well kept but it had an average BBQ joint feel. We rolled in around 7 PM famished from a day under the sun and having skipped lunch after a late breakfast at 11. My son and I shared the ribs and chicken plate along with a side of smoked ham, pairing it with mac and cheese, baked beans, and cream corn brûlée. I'd rate the food a mediocre 2.5 stars, and here's why: everything arrived in record time but tepid--seriously, who serves BBQ lukewarm? I know BBQ can't be cooked to order, but there's got to be a way to keep it hot. Some places manage just fine! The ribs and chicken were decent enough--tender and seasoned well enough to be palatable. The smoked ham leaned a bit salty but still packed a nice punch. The mac and cheese? Let's just say it was very much giving Kraft from a box! And while the baked beans had potential with a variety of beans, the tomato flavor was way too dominant! The cream corn would've likely been a hit if it had been served hot, but alas, it was not to be. As for the sweet tea? It was weak to the point of being laughable--like sipping on tea that had soaked in ice for hours. On the bright side, the service was quick and friendly. Our server, Crystal, was attentive, hustling between multiple tables. She even offered to replace my food after I mentioned its temperature. I appreciated the offer, but my stomach told me to decline since I was too hungry to wait any longer. Despite her warmth and the swift service, the uninspired food soured the experience a bit. But overall, thanks to our lovely server and the speed at which we were served, I'd bump my score from a 2.5 to a respectable 3.5!

    Bloody Mary

    Best burnt ends ever! Best loaded Bloody Mary, definitely check this place out!! The meat is to die for and our bartender was super friendly.

    Ribs, brisket, bologna, and garlic sausage
    Samantha M.

    Found this place on Yelp when we were visiting Branson, Missouri. Amazing. We ordered a little bit of everything. The corn was my favorite. The bologna was really good, better than expected! Our service was awesome; she helped us pick what to get. Big tables; nothing too fancy. Great for large groups, family or a date night!

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    24 days ago

    I always get a full lb of their chicken wings with honey bbq so I have leftovers. My friend said the ribs are excellent too!

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    Page 1 of 40

    Gettin' Basted Reviews in Other Languages

    Ask the Community - Gettin' Basted

    Do they have gluten free information?

    I haven't seen any gluten free options on the menus. Still my favorite place to eat.

    Do they take reservations?

    I don't know if you can make reservations, but they got us in really fast and the food and service were great!

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    Cellar 417

    Cellar 417

    4.8
    (60 reviews)
    7.9 mi
    Romantic vibe
    Large group friendly

    We ate here the night before Valentine's to beat the rush, and we had such a good experience…read more We started with the calamari, which was some of the best we'd ever had. Our main courses were the prime rib and the scallops. The prime rib was good, and the scallops were outstanding. We had the cheesecake for dessert. It was phenomenal. We highly recommend Cellar 417. It was all delicious!

    So I have been back multiple times and the last two times I was a bit disappointed with what I…read morethought was the timing of the dinner service. It seemed to take longer than I expected and everyone was so busy, it seemed like they needed a few more employees to service the crowd. But then I discovered this is a scratch dinner service and when the food came out, it was exceptional. I come to find out that this is a scratch dinner preparation, meaning Nothing is made until you order, and sometimes with multiple people at your table plates may not come out at the same time because they may be batched with similar orders that came in at the same time from separate tables. Take for example the Beef Cheek pasta. One person at our table was served the beef cheek pasta as well as somebody at a separate table. But the other three diners at our table were still waiting for our meal for quite some time. But it comes out hot and It comes out freshly prepared, because it is not sitting there under a heat lamp, waiting for the other meals to be prepared. When my roast did chicken did arrive, along with my wife's shrimp and another diners scallops, everything was hot, fresh, outstanding and well worth the wait. So please be prepared when dinner service is busy, as it will be this summer. You may wait a little longer, but the food will be well worth the wait.

    Photos
    Enjoy drinks on our spacious patio!
    Enjoy drinks on our spacious patio!
    Curate your own wine tasting experience from 24 different wines in our wine cave lounge!
    Curate your own wine tasting experience from 24 different wines in our wine cave lounge!
    Evenings on the patio

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    Evenings on the patio
    Heroes Tastes + Taps

    Heroes Tastes + Taps

    3.9
    (137 reviews)
    0.4 mi
    $$

    We got seated right away on a Sunday for lunch. Our waitress was friendly and on top of things…read more The food didn't take too long to come out. The kids shared the chicken strips meal with mac and cheese and fries. Their dishes were all really good. I had a side salad with honey mustard. It was fresh and simple. My husband got a hero sandwich and it was very small. The flavor was fine but not amazing. We got potatoes with it and those are really good. Our friends with us enjoyed the fish and it was a ton of food but didn't like the strawberry salad at all. So it seems like some things are better than others and the serving sizes are very off.

    Nope. We came here on a Friday night and it was not very crowded. We were seated right away and…read morewaited about fifteen minutes for a waitress to come. The food all looked wonderful by picture and description on the menu, but was mediocre when delivered. The fried green tomatoes were the star of the show for us. Everything else was not very flavorful. The macaroni and cheese was just not good. My toddler wouldn't touch it and after a taste on my own plate I quickly could see why. It is more like a flavorless mush. We had asked for condiments after our food came that never were delivered and we waited a very long time again for boxes and a bill. We had to ask other staff to find our waitress at the end. Again, not very crowded and we waited significant time periods between service. Between the service and the food this is a spot I would totally skip for a meal if visiting Branson.

    Photos
    Main Dining Area - Local Branson eatery on the main drag
    Main Dining Area - Local Branson eatery on the main drag
    Fried green tomatoes
    Fried green tomatoes
    Loaded Wanton Nachos

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    Loaded Wanton Nachos
    Hungry Hunter Restaurant

    Hungry Hunter Restaurant

    4.7
    (655 reviews)
    4.1 mi
    $$

    What a wonderful find! In all our visits to Branson this is our first time for breakfast at the…read moreHungry Hunter and we were so pleased! It's a lovely drive across the lake, out of the hustle and bustle of town, which we love. A quaint mom and pop feel, with music playing, not too loudly. We were seated right away at 9:00 on a Thursday morning. Our server Lori greeted us quickly and kept our coffee cups warm! Such a friendly lady and she described the menu options so well that she talked one of us into their cinnamon french toast special of the day! Our food was served quickly and was nice and hot. Each item was tasty, and for me, I was very pleased that the hash browns did not have that greasy grill taste! My cheesy omelet was generously filled an made to order, as I prefer mine a little different. The bacon was delicious, a perfect blend of thick and chewy with a bit of crisp. We will definitely visit again!

    We ordered chicken fried steak with scrambled eggs, hash browns, and a biscuit, and that meal was…read morebig enough to share. My dad ordered the western omelette. There was something off-putting about the CFS. I didn't care for the coating or the gravy. I'd give it a 2/5. My stepmom gave it a 4/5. Her tastebuds are broken. My dad enjoyed his omelette and said the veggies were lightly sautéed and not greasy. The service was good. The wait was not worth the taste of the CFS, but honestly, 0 minutes of waiting is not worth the CFS. I typically love CFS, but in this case, I wish I had tried the French toast instead. Me: 2/5 (based solely on taste, 5/5 for portion size) Stepmom: 4/5 Dad: 5/5 then amended to 8/10, which is 4/5

    Photos
    Dining room.
    Dining room.
    Southwestern omelette
    Southwestern omelette
    Half order French Toast

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    Half order French Toast
    Old 76 Smokehouse

    Old 76 Smokehouse

    4.9
    (69 reviews)
    5.1 mi

    TEXAN here & frequent visitor to TX Top 50 BBQ (TX Monthly updates every 4 yrs), which as you know…read moreis the king of the cuisine. I'm certain I've the experience to know what good BBQ is & isn't. And, boy howdy, this IS! Without a doubt, if Old 76 were in TX, they'd easily be on that coveted list of world renowned BBQ joints. That's truthfully rare to find outside the state. Situated exactly between Branson & West Branson, is this gem that's clean cut & the BBQ, sides too, is superbly executed. I'm not saying stuff to sound good. This is L E G I T, the real deal. They're pushing TRUE barbecue as it ought to be, not like some wannabe. I dare you to try any other place & find the same superb quality for ALL aspects. Get there before opening because the line gets long fast & the ordering takes time. There's limited seating that fills up quickly. I only wish it were larger in space & had the capacity for more help in front than 1 person. But for modestly using the limited space adjacent to a gas station, it's tastefully & professionally decorated & comfortable, just right for what it is, as opposed to the tacky, out-dated & sparse, or overdone interior that one tends to see elsewhere. Waiting for BBQ is honestly an experience & you must be prepared to wait your turn. That's how it is in TX for all the joints, folks ordering FCFS after waiting patiently in line for hours until sell-out. It's worth waiting on & building camaraderie with those about you. After all, you're about to celebrate gastronomically, I promise! Best sides: ALL of them but especially the corn casserole. You'd think it's vegetable bread pudding, it's so scrumptious!! Beans are no less than fantastic with bits of brisket - so warm & comforting. Potato salad is just a massive winner of full-mouthed goodness that's not typically mayo-ed down. Don't pass up the mighty fine coleslaw for topping your pulled-pork, pickles & bread for a highlight finish. Speaking of pickles, add more as a great acidic accompaniment. The sauce here is on the sweet side. It's really not needed AT ALL except to occasionally boost the flavor kick if taking leftovers for later. The meat's simple pepper & salt crust is all you need. & speaking of the Meats: Truly the star of the show as they should be. See the platter photo for yourself. Pick of choice or prime brisket. Prime for us. We could've appreciated a little bit thicker of a smoke ring but it was there despite the fast cook it probably endured. It needed to be a little less done on the fatty side but it was awfully tender anyway. Absolutely a winner brisket done right, so I can sweat the small stuff. All said, the perfect seasoning & bark set the tone & to me for brisket, that is most important. 99% perfect. Chicken: dark meat extra peppery & almost overdone but the white meat was super tender & nice to eat. It doesn't take away from the whole goodness of the platter though. Bologna: these ain't no lame Oscar Meyer store bought flappers. Talk about thickly cut, juicy heaven! Wow is all I can say - absolutely YUMMY. Pulled Pork: P I G G Y P E R F E C T. Don't even need sauce! Use the pillowy potato bread to die & go to taste bud heaven with rivers of salivation. This is so succulent, you might keep it all for yourself in a group setting. Ribs: BEST OF SHOW. These are guaranteed to be the best ribs in MO. Perfect pull & bite. 2 stacks of the thick bone-in pig walls left me amazed after just seeing the miraculous color & cook on the exterior of these spares. Their taste & texture solidified that Old 76 Smokehouse is the most bona fide BBQ joint I've ever been to in the Midwest. These ribs aren't somewhat good enough, they are majestic. My only wish is they'd had a beef rib aka meat candy option too. Desserts: both Bread Pudding & Key Lime Pie are highlights not to be missed. Stacked tall & the absolute righteous finish to seal the deal for such an experience. I just can't say enough good things about Old 76. Loved it so much, our 5-guy party bought shirts & a hat to wear in TX & TN. If this was local for us, "O76S" would be a frequent stop. We're BIG fans now. Last but not least, the gentleman working the show & taking orders was kinder than Jesus. He treated us right, & that's a fact. Talk about hospitality to the Nth degree. Ain't nobody going to be sad about that & we'll remember this kindness in anticipation of being right back ASAP! What we couldn't stuff ourselves above the gullet, we took home & all the girls promptly & heartily finished it off exclaiming how wonderful it was. They only missed out on the experience but not the tenderness & flavor!! Visitors & locals alike, DO NOT MISS this opportunity to dine like a king!! You will have died & gone to Texas, I mean heaven! One con & warning: if you don't have a truck with ample under-carriage space, avoid the furthest drive-way next to the fence. It is too steep & you WILL run aground, as we did. Enter & exit on the gas station side only.

    It's rare that I'll even try Barb-B-Q outside of Kansas, Texas or Tennessee and I know there are…read moresome good spots, but I've been burned by more bad than good. The brisket was amazing, the fries and beans were also very good. I'll be heading back to try other menu options as soon as possible. 2 very enthusiastic thumbs up!!

    Photos
    Inside eating area
    Inside eating area
    Smoked Chicken with Mac n Cheese... Mom Loved This!
    Smoked Chicken with Mac n Cheese... Mom Loved This!
    Adorable at the checkout counter.

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    Adorable at the checkout counter.

    Gettin' Basted - bbq - Updated July 2026

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