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    Come and Take It BBQ

    4.8 (53 reviews)
    Closed 3:00 pm - 8:00 PM
    Updated 2 weeks ago

    Order Come and Take It BBQ Takeout or Delivery

    Come and Take It BBQ Photos

    COME AND TAKE IT BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Outdoor seating

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    (5) meats they offer (can't see the brisket)
    Richard S.

    We made it back to the lake for the first time (this) year - Come & Take It BBQ will always be a stop we make. I have more detailed reviews below. But this place is easy to sum up: - The great example of Texas style BBQ (even if this place was in Texas). Great texture and great moisture retention in the meat. Flavorful meats - you can skip the sauce and won't need at all. - consistency every time: From day to day and every day - their end product comes out perfectly. Ribs are never ever tough (or obliterated). The smoked turkey always has such moisture. The kind of moisture coming from the meat - (not) some juice poured on it. Sides: Have their beans and tell me they're (not) some of best you've had! - These owner folks care and take a pride in every plate they put out. This is a husband/wife team that cares and works well together in what they do. There is (no) better BBQ in the SW Missouri area....nothing comes close to this place. So, I suggest this place is one (you) go to soon!

    Sliced wet brisket, smoked elote, baked beans, and slaw!
    Peter L.

    The food is ALWAYS amazing at this hidden gem! Come and Take It is veteran owned and operated.

    Family sampler small
    Joe T.

    I'm from Houston and naturally love the 3 B's Bbq Beer and. Boo ... well they have the bbq ! All this for 56 dollars veterans discount what more could you ask for I felt like I was back at home . So far Branson has been a let down but this place was the best food for this trip

    Fantastic pitstop on the way to Branson.   Extremely friendly, staff and delicious food.   100% stopping on the way home.
    Steve W.

    Fantastic pitstop on the way to Branson. Extremely welcoming staff and even better food. 100% stopping on the way home.

    Turkey, sausage, mac and cheese, and beans.
    Brett S.

    I am a local Texan up here for work and was searching half the day for a good BBQ joint. I stumbled on this and drove from Fort Leonard Wood to try it. I will say it was well worth the drive!!!! The food was excellent! I love turkey and like to judge a place by that meat. It is an easy meat to mess up, they nailed it. The turkey just came off the pit and it was fantastic. The whole meal was excellent, just like eating back home. The staff are super friendly and went out of their way to make sure the turkey was ready or if I needed to wait (I was going to wait). It is outside seating, just fyi. That doesn't bother me, the weather was great. I will be back here again for my next work trip!

    "small" sampler - perfect for four people!
    Sarah W.

    Oh. My. Yum. Also locals get a discount. Highly recommend! My family of four got the "small sampler" and it was the perfect amount of food.

    3 meat sampler. Plenty of food to share with 2 people. Gave us an extra side because we didn't need the drink.
    Holly M.

    AMAZING Food. Some of the best BBQ I've ever had. Service was impressive- they explained everything and made sure we sampled all sides before we chose our meal. The ambiance was so fun. Outdoors- college football on and a great fun feel. Highly recommend.

    Ribs and spicy sauce

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    7 days ago

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    8 months ago

    Dude!! This is amazing BBQ. You have to try the brisket and the bbq beans. They are truly the best I've had in a while!

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    1 year ago

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    11 months ago

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    1 year ago

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    2 years ago

    They serve good barbecue and have a nice selection of sides. If you are looking for a excellent place to eat I recommend them

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    2 years ago

    Always delicious. Speedy service...this bbq joint is worth a repeat visit. One of the best bbq joints on the 76 strip.

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    Ask the Community - Come and Take It BBQ

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    Pop's Smoke Shack

    Pop's Smoke Shack

    4.3
    (45 reviews)
    2.2 mi

    Delicious bbq from a crew of guys that make you feel like an old friend. Doesn't get better.read more

    So this was MY first visit to Pop's Smoke Shack. A couple weeks ago however, I did send someone to…read morePop's to get some burnt ends to put into My wife's special BBQ Beans and the owner was offended we were planning to chop them into little pieces for the beans. I could understand because they were damn good. So good I decided to go in this time and order some rib ribs. He was doing baby backs, but I gotta tell you these were the biggest meatiest baby bags I have ever seen and they were fall off the bone tender. You could tell they had been smoked for hours because they were pink in the middle at the even though they were fall off the bone tender. He does not sauce his ribs. They have a nice rub on them, and then he has half a dozen homemade sauces to choose from that are delicious. Sorry I didn't think about doing a review and taking pictures until I was halfway in, but they were amazing and deserved a five star rating. For sides we had carrots and a whiskey, honey with baked beans, which were very nice. The green beans were OK a little soft for my taste, but it was the end of the night so I guess I could understand. We were already planning for next time when guests are coming down to get two racks and some burnt ends. May have to try the wings next time too. I definitely prefer and recommend Pop's Smoke Shack vs. Dana's anytime. Haven't tried the other local spots cause we "Q" pretty well ourselves when down. But Pops is definitely worth a visit when in Branson West.

    Photos
    The meat peels off the bone and one piece
    The meat peels off the bone and one piece
    Very meaty and fall off the bone tender baby back ribs.
    Very meaty and fall off the bone tender baby back ribs.
    Meaty baby backs with spicy peach bbq sauce

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    Meaty baby backs with spicy peach bbq sauce
    Old 76 Smokehouse

    Old 76 Smokehouse

    4.9
    (70 reviews)
    0.5 mi

    TEXAN here & frequent visitor to TX Top 50 BBQ (TX Monthly updates every 4 yrs), which as you know…read moreis the king of the cuisine. I'm certain I've the experience to know what good BBQ is & isn't. And, boy howdy, this IS! Without a doubt, if Old 76 were in TX, they'd easily be on that coveted list of world renowned BBQ joints. That's truthfully rare to find outside the state. Situated exactly between Branson & West Branson, is this gem that's clean cut & the BBQ, sides too, is superbly executed. I'm not saying stuff to sound good. This is L E G I T, the real deal. They're pushing TRUE barbecue as it ought to be, not like some wannabe. I dare you to try any other place & find the same superb quality for ALL aspects. Get there before opening because the line gets long fast & the ordering takes time. There's limited seating that fills up quickly. I only wish it were larger in space & had the capacity for more help in front than 1 person. But for modestly using the limited space adjacent to a gas station, it's tastefully & professionally decorated & comfortable, just right for what it is, as opposed to the tacky, out-dated & sparse, or overdone interior that one tends to see elsewhere. Waiting for BBQ is honestly an experience & you must be prepared to wait your turn. That's how it is in TX for all the joints, folks ordering FCFS after waiting patiently in line for hours until sell-out. It's worth waiting on & building camaraderie with those about you. After all, you're about to celebrate gastronomically, I promise! Best sides: ALL of them but especially the corn casserole. You'd think it's vegetable bread pudding, it's so scrumptious!! Beans are no less than fantastic with bits of brisket - so warm & comforting. Potato salad is just a massive winner of full-mouthed goodness that's not typically mayo-ed down. Don't pass up the mighty fine coleslaw for topping your pulled-pork, pickles & bread for a highlight finish. Speaking of pickles, add more as a great acidic accompaniment. The sauce here is on the sweet side. It's really not needed AT ALL except to occasionally boost the flavor kick if taking leftovers for later. The meat's simple pepper & salt crust is all you need. & speaking of the Meats: Truly the star of the show as they should be. See the platter photo for yourself. Pick of choice or prime brisket. Prime for us. We could've appreciated a little bit thicker of a smoke ring but it was there despite the fast cook it probably endured. It needed to be a little less done on the fatty side but it was awfully tender anyway. Absolutely a winner brisket done right, so I can sweat the small stuff. All said, the perfect seasoning & bark set the tone & to me for brisket, that is most important. 99% perfect. Chicken: dark meat extra peppery & almost overdone but the white meat was super tender & nice to eat. It doesn't take away from the whole goodness of the platter though. Bologna: these ain't no lame Oscar Meyer store bought flappers. Talk about thickly cut, juicy heaven! Wow is all I can say - absolutely YUMMY. Pulled Pork: P I G G Y P E R F E C T. Don't even need sauce! Use the pillowy potato bread to die & go to taste bud heaven with rivers of salivation. This is so succulent, you might keep it all for yourself in a group setting. Ribs: BEST OF SHOW. These are guaranteed to be the best ribs in MO. Perfect pull & bite. 2 stacks of the thick bone-in pig walls left me amazed after just seeing the miraculous color & cook on the exterior of these spares. Their taste & texture solidified that Old 76 Smokehouse is the most bona fide BBQ joint I've ever been to in the Midwest. These ribs aren't somewhat good enough, they are majestic. My only wish is they'd had a beef rib aka meat candy option too. Desserts: both Bread Pudding & Key Lime Pie are highlights not to be missed. Stacked tall & the absolute righteous finish to seal the deal for such an experience. I just can't say enough good things about Old 76. Loved it so much, our 5-guy party bought shirts & a hat to wear in TX & TN. If this was local for us, "O76S" would be a frequent stop. We're BIG fans now. Last but not least, the gentleman working the show & taking orders was kinder than Jesus. He treated us right, & that's a fact. Talk about hospitality to the Nth degree. Ain't nobody going to be sad about that & we'll remember this kindness in anticipation of being right back ASAP! What we couldn't stuff ourselves above the gullet, we took home & all the girls promptly & heartily finished it off exclaiming how wonderful it was. They only missed out on the experience but not the tenderness & flavor!! Visitors & locals alike, DO NOT MISS this opportunity to dine like a king!! You will have died & gone to Texas, I mean heaven! One con & warning: if you don't have a truck with ample under-carriage space, avoid the furthest drive-way next to the fence. It is too steep & you WILL run aground, as we did. Enter & exit on the gas station side only.

    It's rare that I'll even try Barb-B-Q outside of Kansas, Texas or Tennessee and I know there are…read moresome good spots, but I've been burned by more bad than good. The brisket was amazing, the fries and beans were also very good. I'll be heading back to try other menu options as soon as possible. 2 very enthusiastic thumbs up!!

    Photos
    Inside eating area
    Inside eating area
    Smoked Chicken with Mac n Cheese... Mom Loved This!
    Smoked Chicken with Mac n Cheese... Mom Loved This!
    Adorable at the checkout counter.

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    Adorable at the checkout counter.

    Come and Take It BBQ - bbq - Updated July 2026

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