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    Kinchan Sushi

    4.2 (222 reviews)
    ModerateSushi Bars
    Open 5:30 pm - 10:00 PM
    Updated 3 weeks ago

    Kinchan Sushi Photos

    Business Info

    KINCHAN SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Quiet

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    Recommended Reviews - Kinchan Sushi

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    Landon K.

    This little gem has got to be one of my fave sushi omakase spots. They are located in the Waterfront plaza across of the Row Bar. We had so many great plates including otoro, uni, scallops, and so much more. The cool thing is that you can tell them when to stop - or to keep going. They also have some good sake and beer that go well with the sushi. It can be pretty pricey if you keep adding plates but in regards to the quality of the fish, it's totally worth it. The chef/owners are really nice and the service was great. Will definitely be back soon.

    Another angle of inside the restaurant
    Mona W.

    I never knew there was a sushi restaurant hidden in this little area! We stumbled upon this because we were hungry and thought that there may be food in the area. The bf and his friend wanted to go to the bar near by and thought we just find food in the same area. So we came to Kinchan sushi. I've seen the Yelp for this place but didn't know it was located at restaurant row! We got there and the place was empty so we were sat right away. Upon sitting down we didn't know that this place was only omakase style. Lol so we just decided to stay for it anyways knowing that it's probably going to be expensive but there weren't any other places to eat at that time. I've posted pictures of all the dishes we got and of course I don't remember any names of the dishes but it was all really good! Hehe we had 10 courses plus a salad in the beginning and dessert at the end. All dishes were my favorite but I really like the hand roll the best with the avocado and the crab meat! If you haven't tried this place out, I highly recommend to try it out because omakase are the best experience for sushi! You never know what's going to be the next course and surprising your taste palette!! I would definitely come back! I think it was about $600 something including tip for 3 people! FYI, if you're already feeling full you should definitely tell the sushi chef to stop. I believe he will keep going until he has either given you everything he has or until you tell him to stop. He was going to continue for we told him to stop after the 10th course because we were already full. But definitely give this place a try if you haven't already, it is a hidden gem!!

    Jasmine Z.

    Super intimate experience where the chef prepares the dishes in front of you. It's a super small restaurant with limited seating (approximately 8), so we called to make reservations beforehand. Let's start off with what I liked: - Cozy atmosphere - Friendly chef - Pay according to how much you ate (feel free to stay STOP whenever you are full and that will be the end of the omakase meal) - The fish quality was up there (ootoro is amazing!) Things that I didn't like: - Some of the beginning dishes felt like filler (lots of different types of fish that are packed onto the plate - felt a bit messy) - Not having a set price/range is a little challenging as you don't really realize how it quickly adds up - Personally, I thought a lot of the nigiri had too much additional sauce added (on the saltier side and masked the natural taste of the fish) - Service was decent but I thought more selective attention was paid to other customers. Not sure if it is because we looked younger or because we mainly spoke English at first (before switching to Chinese). Overall it ended up being around $170 per person before tax/tip. Not super good value, but decent quality fish and experience.

    Troy E.

    Best take out sushi period that I've had during COVID. When taking my order over the phone I picked the time I wanted to pick up. After arriving, I had to wait a few minutes while they prepared my order. My biggest complaint with most other places is the sushi is sitting ready for you (for who knows how long). Other places on the island I know have it ready 30 minutes before the pick up time because I would purposely go early and it would still be ready. This place is not like that and it's awesome. Sushi is supposed to be eaten seconds after the chef prepares it for you and take out is never going to compare to the real deal, however this is the best it can get. Everything was fresh and there was a good variety. I'd say the price was definitely fair. It was more than some other places but not the most expensive take out sushi I've tried, however they gave pretty decent portions and I was not hungry.

    Kameron S.

    Chef Kinchan and his wife run a wonderfully quaint sushi bar tucked away on the ground floor of 'restaurant row'. It's a strange name for a plaza that is 99% businesses situated in several smaller size towers but the ground floor is mostly restaurants, mini mart, Tamura's, Hokulani Cupcakes etc. Chef Kinchan's presentation is beautiful and the sushi is very fresh and delicious. A vast selection of sake is available and I had draft beer as well. It was great to have a weeknight Omakase meal with no one else dining in, so we felt comfortable having our baby sitting at the sushi bar with us. Chef Kinchan was also busy preparing many preordered takeout items. We will definitely be back!

    Tania T.

    Quaint, laid back and no stress sushi bar with an owner who really enjoys his work / hobby in serving his sushi. Mom and pop shop ambiance with no fuss, just yummy fresh Omakase. Let Kin Chan make the decision of your Omakase and you will not be disappointed!

    Lunch Specials
    Chelsea S.

    What's your plans for lunch? First time here on a Tuesday during Lunch time. Our coworker knows the owners but also called in advance since the seating is limited. So, Call in to get seating! Of course our first time (most of us) we HAD to get the Chirashi bowl. It was a fresh variety of ahi, ika, hamachi, shrimp, tamago, and unagi. Everything was so incredibly FRESH. It was very delicious, and my favorite was the unagi O.O SO DAMN GOOD. But what's even crazier is I ate all of the rice!! The rice is some good quality rice. Now, we may take rice for granted but this place makes you appreciate good rice. What makes it good? The texture, the shine, and the taste. Beautifully polished, firm yet soft rice you really can't forget. Lunch menu specials are very reasonable! For what we got and it costs $18, I'd say that's a winner. They even have Teriyaki Beef Bowls and California rolls for $10! The couple who runs this place is so humble, so grateful, and so kind. I really appreciate their hospitality while we ate their and the customer service they give. Even the care they put into their dishes, with high aesthetic and taste quality, it is recognized by us and many. I would definitely like to come here for Lunch again, but I also heard Nighttime is a whole different atmosphere. This place is lovely and produces wonderful food. The owners will appreciate your patronage and will give you excellent service.

    Interior
    Vivienne K.

    My heart is beating and stomach rumbling to the beat of a skinnnnn bump raising chantttt. Nestled in the Waterfront Plaza/Restaurant Row on the ground floor, under a black wooden banner inscribed with golden KIN CHAN SUSHI lacquer characters is one of Hawaii's most time tested omakase experience. Price point: $150/head, omakase Starter salad: Salmon skin salad. Honestly, I was not very impressed with this dish. The salmon skin was a bit soggy/chewy) (like it was out of a microwave) and a bit lacking in flavor and inspiration. Appetizer 1: Sampler plate of Nishime, abalone and squid-shiso leaf in tobiko and ikura. I enjoyed the textures of the quality nishime, the crunch of the abalone and the flavor profile of the ika against the shiso leaf. Appetizer 2: Ikura, avocado, okura and golden kiwi on top bed of Hokkaido scallop and maguro. I liked how the tart kiwi cut through the creaminess of the avocado and accentuated the flavor of the fresh scallop and maguro. It was a refreshing and well rounded dish. Sushi 1: Ootoro. Among the butteriest, fatty pieces of tuna I have eaten on the island. It melted on the tongue and was thoroughly enjoyable in every way. Sushi 2: Hokkaido scallop. Delicate, fresh and refreshing. Sushi 3: Butterfish shioyaki. I personally prefer misoyaki over shioyaki, but nonetheless, delicious in its own right. Buttery on the inside, salted on the outside. A bit on the thin side. Sushi 4: Seared salmon. Sushi 5: Amaebi with tobiko. This piece was okay - maybe in times of COVID it is difficult to catch really sweet amaebi. Sushi 6: Hirame with grated radish and ponzu. I always enjoy the texture of a good hirame! Sushi 7: Shima-aji shiso. I loveeeeee the addition of shiso!! The shiso against the shima- aji was so delicious. Sushi 8: Hokkaido Uni. Fresh and delicious. But I personally enjoy Santa Barbara uni more - a more robust, sweet, and creamy flavor profile. Sushi 9: Anago. Usually prefer unagi over anago - I like a good crispy exterior unagi! But for anago, it was decent. Sushi 10: Mirugai. Love this dish. Love mirugai!! Additional dishes (on request): - Ika filled with shiso and maguro - crunchy fresh ika against the herbal shiso and maguro. It was a delight. - California roll. One of the best California rolls on the island made with real Hokkaido crab and creamy avocado, coated with tobiko. Dessert: Hokkaido mochi filled with red bean. The service could've been slightly more thoughtful (granted, with empathy, given the age of the elderly couple operating the business). The atmosphere was very cozy and traditional, with a triangular shaped sushi bar, with unique Japanese trinkets and memorabilia lining the walls. Notably, the restaurant boasts a wide selection of sake. If you're looking for good value, this is likely not the place. However, for decent quality sushi at the convenience of Restaurant Row and on a time crunch if you're not looking to wait in line or be stuck amid a sea of people (they are quite flexible on taking reservations), you're paying for convenience and location. Not a go-to or favorite must eat spot, but a good place to keep in mind. Overall, I did enjoy a positive experience. Fun fact: the owner-couple resided in Taiwan and they speak both Chinese and Japanese.

    My dad, my girlfriend, and Chef's wife!
    Liliana C.

    This has been my family's restaurant of choice for celebrating special occasions for over ten years! Chef and his wife create an intimate atmosphere, with incredible omakase dining experiences. I have never used or looked at their menu-- I don't even know if they have one. Trust the chef, let him know there are specific things you are craving, and enjoy :)

    First offering of Omakase....don't worry, it's only sushi from here!

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    3 years ago

    Best sushi that I've had in a long time. Fresh and high quality. Great presentation and complexity of flavors. Wow!

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    5 years ago

    Best Omakase I've had this year, small restaurant but very authentic food, we are very satisfied with food and service as well.

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    3 years ago

    Best Omakase I've been to! You can tell they serve quality types of sashimi only! Their cuts are also generous and the place is byob

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    Kinchan Sushi Reviews in Other Languages

    Ask the Community - Kinchan Sushi

    Is reservations required? Or are walk-ins welcomed?

    Reservations are required. At least for Friday dinner at 5:30.

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    Ginza Sushi

    4.4
    (814 reviews)
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    Locally owned & operated
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    Fantastic sushi spot in Ward area. Right across from Merrimans and Whole Foods. I enjoyed the…read moretwister and avenger rolls, a few pieces of nigiri, and the fried pork gyoza. A few notes on the food. I prefer pan fried gyoza to the deep fried version offered here, but it was still good. For the avenger roll, I'd recommend getting the sauce on the side. It tastes good, but I personally didn't want so much. They also unexpectedly put some mayo on the hamachi nigiri pieces. I would have preferred it plain. Service was friendly and the space was really nice. Price was reasonable. Great date spot. I will definitely be back.

    Went to Ginza Sushi for a small (party of 6) family get together for a weekend dinner. The place…read moreis very nice, clean and decorated well. The prices here are very fair! Just a couple of hiccups, but I'm sure this is not the norm. The person taking our order was very nice, but she seems to have had a difficult time with organizing our orders. Part of the order would arrive, but many did not. About 5 minutes later, a couple more things would arrive. Then she wasn't sure what we ordered and brought us another tables food. Then, everyone's complete order arrived, except for 1. Server kept saying that the last item is on the way, and it finally arrived as noisy of us were almost done eating. The food was good, but the cooks need to time the orders (it was not busy) but who knows, maybe there was only one cook that prepared all the meals.

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    Kaiten Sushi Ginza Onodera

    Kaiten Sushi Ginza Onodera

    4.1
    (231 reviews)
    2.8 mi
    Free parking
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    We were sent here by one of their more private restaurants a little more pricey but we didn't even…read morelook at reviews for either before going we just saw the first place and thought man we will go there for a special occasion ($300 per person) and we will try this place tonight as suggest SO KINDLY by the lady working! Parking was surprisingly accessible and my husband who just got back from 2 years in Japan said it felt like he was back there! That was my first time ordering from an iPad and it coming on the belt, I loved it because you see what you're about to order! It is a little sad when the same thing you ordered passes you The food... the bluefin was incredible but the 3 piece salmon! Oh my goodness it was divine! The Philly rolls were amazing, the cream cheese tasted soo good! We definitely plan on coming back! I was not a big fan of the desert but I know it's just not my style, not that it's bad just culturally different. It is still a little pricey here but it is reasonable enough I would say we will probably use it as one of our somewhere nicer places but doesn't need to be a special occasion if that makes sense! The setup is very enjoyable as well being able to see them preparing everything before it comes on the belt!

    I heard Kaiten Sushi Ginza Onodera just dropped their Summer Menu which is only available through…read moreAugust 31, so I brought my mom with me to try it out. We impressed by the amazing service and beautiful dinning area... even when you sitting at the counter it feel like a high end sushi place in Japan. The Garlic Ponzu Fatty Tuna was rich, buttery, and balanced perfectly by the ponzu. The Seared Yuzu Jalapeño Tai Snapper added just enough citrus and heat without overpowering the fish. My favorite of the night was probably the Aburi Kinmedai with Umami Oil & Lemon--the light sear brought out the natural sweetness of the fish while the lemon kept everything bright and refreshing. I also really enjoyed the Oil-Soy Tai Snapper with Fresh Salsa, which felt perfect for summer, and the Crispy Spicy Tuna Bites added a nice crunchy contrast to all the nigiri. What I appreciate most about Onodera is that even though it's conveyor-belt sushi, the quality consistently feels elevated. The fish is fresh, the flavors are thoughtfully balanced, and every plate looks as good as it tastes. The Summer Menu is available for a limited time through August 31, so if you're a sushi lover, it's worth making a visit before these seasonal specials disappear.

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    Mitch's Fish Market & Sushi Bar

    Mitch's Fish Market & Sushi Bar

    4.3
    (1.5k reviews)
    3.7 mi
    $$$$

    Food: great sushi. Perfect fish to rice ratio…read more Service: excellent ambiance: was good .. parking might be an issue so be prepared...make reservations to be sure your table is waiting for you . I can see the restaurant being very busy It is well worth the $$$$ spent on your meal.

    We visited this restaurant recently and had a mixed experience…read more When we arrived, the sign on the front door directed us to go around the corner to the entrance on Ualena Street. After walking around, the hostess asked if we had a reservation. I gave her my name, but she said we didn't have one, even though the restaurant was nearly empty. She then explained that our reservation was actually at their sister restaurant around the other side of the building. We went over there and found that it was primarily a sushi restaurant, which wasn't really what we were looking for. We had expected more of an izakaya-style experience, so we canceled the reservation and returned to the original restaurant. Once seated, the service was good and our server was attentive throughout the meal. One thing that was a little confusing was that sushi and sashimi had to be ordered from the sister restaurant, even though we were dining in the other restaurant. The food was brought over and served to us without any issues, and there were no problems with the bill, but it took us a while to understand how the two restaurants operated together. We ordered several dishes, including chicken skin wrapped gyoza, crab tempura, an assorted sashimi platter, a cream cheese and fish roe appetizer served with toast, an egg dish topped with fish roe, chicken karaage, and the miso butterfish. The highlights for me were the chicken karaage, miso butterfish, and gyoza. I enjoyed them enough to order another round of the gyoza and chicken. That said, many of the dishes leaned toward the sweeter side of Japanese cuisine, which just isn't my personal preference. If you enjoy those flavors, your experience may be different. Overall, the food was good, the service was solid, and there were a few standout dishes. The confusion with the reservation, entrance setup, and relationship between the two restaurants got the evening off to an awkward start, but the meal improved once we were seated. I'm not really a Japanese food person, so four stars is probably the highest rating I could realistically give a Japanese restaurant. With that in mind, I thought they did a good job, and there were a few dishes I would consider ordering again.

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    Dining area toward the bar. Wide walkway or wheelchair space.
    Dining area toward the bar. Wide walkway or wheelchair space.
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    Nami Kaze

    Nami Kaze

    4.5
    (801 reviews)
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    It was so sad this business is closing down by Oct 31st. With rising food costs, inflation and…read morestaffing, it's understandable but I wish best endeavors for Chef Jason Peel and his staff. My fiance won a gift card actually 2 of them (from his coworker whom could not get a reservation secured), we knew we had to make the trip over before they officially close. We had multiple dishes, but staff made Kauai prawns and tomato miso black cod dishes on the house since they ran out the Hokkaido scallops. We ordered the short ribs, lobster appetizer, hamachi crudo and lastly sashimi moriawase to finish food palate. Lukki lemon dessert was great way to end to night. Ordered the Milk tea bouquet cocktail while my better half had water ( either way the food coma knock him out cold the rest of the night lol). To be honest, it was difficult to determine which dish was the best because the staff kept quality there despite it being busy every night since they announce the closure. Sashimi moriawase, fish was so fresh, reminded me of my time spent in Hokkaido and Sapporo. Short ribs was soft and rich in flavor. Both me and my fiance liked the lukki lemon dessert, like lemon meringue pie but broken down version. If you have a chance to dine here before closing and got a reservation, definitely will have a lovely dining experience and your stomach will be full by end of the night.

    Husband and I tried Nami Kaze in our recent trip to Hawaii. This place is huge! I was so glad to be…read moreseated in the side room because I found it to be a lot calmer, less people and no TV. The staff were friendly and very helpful with giving us recommendations. We ordered 3 appetizers and 2 entrees, and honestly it was too much food for us. We had leftovers for breakfast the next day! - For appetizers we got: Ulu Tots, Japanese Eggplant, and Corn Beignets. The Corn Beignets was the best. - For entree we got: Tomato Miso Black Cod and the Short Rib. Both were delicious and worth a try. Sad to see that this restaurant appears to be closing.

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    Sushi Izakaya Gaku

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    1.4 mi
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    An izakaya is a casual Japanese pub-style restaurant designed for socializing over drinks and…read moreshared small plates, acting as a staple of Japanese dining culture. Last meal on Oahu. An excellent offering suggested by my cycle buddy, Randy S. Randy had told us that they were the 2022 James Beard Best Restaurant semi-finalist is deserving recognition. I really can't tell you all we had because Randy took charge. Every bite worked well with the bottle of sake we had. I do know that one of the bites included firefly squid, those cute, small, bioluminescent cephalopods famous for their brilliant blue light. Regardless, it was a fun way to cap off the trip. Loved the food, love the company... what a great place!

    It was an amazing evening spent at this place. We return annually to the islands and make it a…read morepoint to enjoy the cuisine at this comfy restaurant. The fish was fresh colorful and presentation didn't disappoint our evening. We were there when they opened adding a personal touch to our evening before the dinner crowd arrived. The sushi chef and his sous chefs worked together to get the food to their guests quickly. We were sitting at the sushi bar --- the dedication and smooth operation seemed fine to me. It was quiet loud when they welcomed guests which wasn't easy to handle but I understood why they were doing that. Loved the presentation of our choices which we took pics of. Thank you for a fun evening. We'll be back next year.

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    Sushi Ginza Onodera

    Sushi Ginza Onodera

    4.6
    (279 reviews)
    3.4 mi
    $$$$
    Luxury
    Free parking

    Did the lunch omakase with a friend. The service was very nice, very quiet space with subdued…read moreambiance. It was challenging to get through all of the courses, but I succeeded. There were standouts and overall we loved the meal. A local id gets the 10% service fee removed which was nice. I would recommend the $150 lunch omakase - I don't think the $50 abalone dish was worth the upgrade.

    Had an amazing omakase experience at Sushi Ginza Onodera. The staff were incredibly friendly and…read moreattentive, which made the whole experience feel welcoming rather than overly formal. Every piece of sushi was beautifully presented not overwhelming. You can really tell the chefs put a lot of thought into the balance of flavors and textures. One of my favorite bites was a sashimi piece topped with something that looked like finely grated cheese (not sure what it actually was), but it melted perfectly with the fish and added a really unique savory flavor. The chefs and staff also had a good sense of humor. At one point they served kinki fish and jokingly explained that the English translation sometimes gets called "idiot fish," which got everyone laughing at the counter. The omakase is definitely on the pricier side, but the quality, presentation, and overall experience made it very satisfying. If you're looking for a refined sushi experience with great service and beautifully crafted bites, this place is worth the splurge.

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    Sushi Ginza Onodera
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    Domo Cafe Kahala

    4.1
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    5.3 mi
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    Family-owned & operated
    Grab-and-go

    DOMO Café, you do NOT disappoint! Domo's Kahala location has quickly become our go-to, grab-and-go…read moresushi joint. Although they have a clean and comfortable space for dining in, we regularly stop by after church or on the weekends for something to savor at our favorite park. Seriously, it's easy to enjoy their bowls, sushi sets, or bentos anytime and anyplace. We've got a passion for this place. Here's how this love affair started...I discovered Domo when a friend invited me for some sushi and sips at her place. I was amazed at the beautiful platter of sushi that accompanied our sake and wine. My friends are the best hosts! I devoured the bombs, nigiris and rolls (in between sips!). Everything was simply delicious! Fast forward a few months, I order a couple sushi sets to host a poolside, golden-hour birthday get together at my other friend's home. (I know, you want to be part of this squad, right?!). Anyway, using the online order system is a snap! My hubby went in to pick up the sushi and said they were slammed but our sushi sets were ready to go. This time we ordered some ikura because the hubby and my bestie are big fans. Both agree it was fresh and fantastic! And the garlic set with the flash-seared fish and a hint of mayo is a MUST-try. We also ordered a California roll for my friend's aunt who is not really a sushi fan. She delighted in several pieces and even enjoyed the nigiri from the garlic set. Total convert! After enjoying the platters and sets, we had to try the bentos and bowls. This time it's just us and the pup at the park. The bentos provide a great variety and comes with miso soup. The hubby really likes the shrimp tempura with ahi and salmon nigiri and ahi poke. It's a steal at less than $20. I'm a bowl girl myself and like the spicy tempura. The tempura is cooked crisp yet tender. The spicy ahi poke combined with the creamy crab salad and the crunchy ocean salad delights all my tastes buds. It's truly an adventure in finding the perfect bite--and there are so many in this bowl! I also love the seared salmon bowl. It is melt-in-your-mouth goodness. I add the fried onions for some texture. You know a place is top-notch when you can feel confident that anything off their menu will satisfy your cravings. Because this is a Yelp review, here are some helpful tips. For sushi platters, pre-order. The online system is simple to use. Service is fast and efficient if you're just walking in for a quick bite or to grab something to go. Parking has always been easy for us to find in the small lot in the complex where Domo is located. It's right next to Assagio's Kahala. But if you're worried about parking, I suggest ordering in advance and then just picking up. This works great during peak dining hours. If you want fresh, delicious sushi that is reasonably priced be like us and visit Domo Café. You will probably also be like us and want to go back to try more.

    This was my dinner day 1 of my trip back home. So delicious that I ordered again on the last…read moredinner of my trip! Spicy ahi bomb and Garlic salmon $18 - it's worth it for 8 quality pieces. The garlic salmon didn't have too much smokiness which I liked. They are not stingy when filling the inari with the spicy ahi. I did online ordering for easy pick up since the parking lot can be filled during dinner rush.

    Photos
    Sashimi Salad
    Sashimi Salad
    Enjoy the light, smoky and savory flavors of our Aburi seared Sushi
    Enjoy the light, smoky and savory flavors of our Aburi seared Sushi
    Omakase Sampler Set

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    Omakase Sampler Set

    Kinchan Sushi - sushi - Updated July 2026

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